Corn porridge on water - 7 recipes

Corn is rich in vitamins, it is eaten fresh, canned, boiled and dried. And corn grits are used in the preparation of all kinds of dishes. The article contains 7 different recipes for just one corn porridge on the water.

Corn porridge on water in a saucepan on the stove

Porridge is the basis of proper and healthy nutrition. Corn porridge on the water is one of the most budgetary and healthy products that can be easily cooked in a saucepan on the stove. It can be included in the children's diet.

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  Rinse the corn grits with running water.
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  Pour water into a saucepan, bring it to a boil over high heat.
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  Then add corn grits to a saucepan, cook for 25-30 minutes, stirring occasionally, so that no lumps form.
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  During cooking, the cereal should absorb almost all the liquid.
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  After that, cover the pan with a lid and leave for 15-20 minutes. Serve hot with butter.

Bon Appetit!

How to cook corn porridge in water in a slow cooker?

Cooking in a multicooker is a pleasure. Corn porridge on water boils very well and cooks quickly. You can serve this porridge with vegetables, meat or fish.

Cooking time: 40 minutes

Cooking time: 5 minutes.

Servings: 3.

Ingredients:

• Corn groats - 1 tbsp.
• Water - 3.5 tbsp.
• Salt to taste.
• Butter - 50 gr.

Cooking process:

1. Rinse corn grits with cold water before cooking.
2. Pour cereals into the multicooker bowl, add salt and butter.
3. Then pour in water and set the "Porridge" mode.
4. After the beep, open the lid of the multicooker, stir the porridge. If you like a thicker consistency, then keep it in the heating mode for another 20-30 minutes.
5. Serve hot.

Bon Appetit!

Loose cornmeal porridge on water

According to this recipe, we will cook crumbly corn porridge in water. It is nourishing, healthy and has practically no contraindications. To make the porridge crumbly, cook it over moderate heat in a small amount of water, in a ratio of 1 to 2.5.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings: 2-3.

Ingredients:

• Corn groats - 1 tbsp.
• Water - 2.5 tbsp.
• Salt to taste.

Cooking process:

1. Rinse the groats several times with cold water.
2. Boil water in a saucepan, add salt to taste.
3. Pour corn grits into boiling water.
4. Bring porridge to a boil, then reduce heat and simmer for 7-10 minutes.
5. Then cover the pot with a lid and let it cook for 15-20 minutes. During this time, the cereal will completely absorb the liquid and become crumbly.

Bon Appetit!

Delicious corn porridge on water with pumpkin

Delicious and nutritious pumpkin corn porridge is perfect for a hearty breakfast or dinner. It is well absorbed and fills the body with useful vitamins and minerals. Adults and children will be delighted with such a dish.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 2-3.

Ingredients:

• Corn groats - 1 tbsp.
• Water - 2.5 tbsp.
• Sugar - 1 tablespoon
• Salt to taste.
• Butter - 5 gr.
• Pumpkin - 300 gr.

Cooking process:

1. Cut the pumpkin into small cubes.
2. Pour water into a saucepan, add a little sugar and a pinch of salt. When the water boils, put the pumpkin in it, cook for 10 minutes.
3. Then grind the pumpkin until puree.
4. Cook the corn grits separately.
5. When the cereal has absorbed almost all the liquid, put the pumpkin mass in a saucepan, add the remaining sugar, stir and cook for another 5 minutes. Serve hot with a lump of butter.

Bon Appetit!

How to cook corn porridge with water and milk?

Light, tender and easy to prepare, corn porridge is perfect for a family breakfast. To prevent the porridge from splashing too much during cooking, first pour water into the pan, and then add milk. This will make cooking more convenient, but will not affect the taste of the porridge.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Corn groats - 100 gr.
• Milk - 200 ml.
• Water - 200 ml.
• Butter - 10 gr.
• Sugar - 10 gr.
• Salt - 2 gr.

Cooking process:

1. Measure and prepare all required ingredients.
2. Pour water into a saucepan and put it on fire. Sort the groats and rinse. Pour cereals into boiling water, add salt and sugar, stir. Cook for 10 minutes from boiling.
3. Next, pour in the milk and cook for another 15 minutes over low heat.
4. Finally add the butter and stir.
5. Serve corn porridge with fresh fruit or nuts.

Bon Appetit!

Liquid corn porridge on the water

Corn porridge perfectly diversifies your diet at any time of the year. Porridge boiled in water can be served with vegetables, meat or seafood. According to this recipe, you will get a porridge that is liquid in consistency.

Cooking time: 30 minutes.

Cooking time: 25 minutes

Servings: 1.

Ingredients:

• Corn groats –100 gr.
• Water - 400 ml.
• Salt to taste.
• Butter - for serving.

Cooking process:

1. Rinse the groats with cold water.
2. Pour water into a saucepan, add salt, put on the stove and bring the liquid to a boil.
3. Then put the cereal in the water.
4. Stir and cook the porridge over medium heat for 20-25 minutes.
5. Serve hot corn porridge with butter.

Bon Appetit!

Porridge from corn grits on water in the oven

Oven-cooked corn porridge retains all its beneficial properties and turns out to be very tasty. You can always add fruits, nuts, candied fruits, spices or cheese to your porridge to your taste - this will make the dish even more appetizing.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Corn groats - 200 gr.
• Water - 800 ml
• Cheese - 50 gr.
• Butter - 50 gr.
• Salt to taste.

Cooking process:

1. Measure out the required amount of corn grits, remove debris from it.
2. Then rinse the corn grits with cold water.
3. Divide the cereals into pots, add salt to taste and pour in water at a ratio of 1 to 4. Place the pots in an oven preheated to 180 degrees for 30-40 minutes.
4. Grate the cheese.
5. Add a slice of butter to the porridge and sprinkle with grated cheese. Return the pots to the oven for another 20-25 minutes. Serve hot in the pots.

Bon Appetit!