Raspberry Pie - 10 Step-by-Step Oven Recipes

In the berry season, many housewives do not miss the opportunity to pamper their loved ones with delicious pastries. We have selected for you 10 delicious recipes for raspberry pies. They are all different and each has its own characteristics.

Oven raspberry shortcake

Sand cakes are easy to prepare and there is no danger that they will not rise. Their charm lies in the fact that the baked goods are soft and crumbly, they go well with juicy raspberry filling.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Sift flour into a bowl, add sugar and butter, mix the ingredients with your hands.
• 
  Next, break an egg into a bowl, mix. Gather the dough into a ball and place in the refrigerator for half an hour.
• 
  Then roll out the dough and put it in a mold, make low sides.
• 
  For sprinkling, mix flour with sugar and chopped nuts, grind the mass into small crumbs.
• 
  Put raspberries on the dough, cover it with sugar and semolina.
• 
  Sprinkle the filling with sprinkles on top and wrap the edges of the dough. Bake the pie in the oven at 200 degrees for 30 minutes.
• 
  Sprinkle the finished pie with icing sugar, cool slightly and serve for tea.

Bon Appetit!

A simple and delicious recipe for a pie with cottage cheese and raspberries

Pie with cottage cheese and raspberries is one of the most delicious homemade cakes. Such a juicy and light pie can be prepared for breakfast or served for an afternoon snack on a warm summer day.

Cooking time: 95 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• For the test:
• Flour - 200 gr.
• Butter - 100 gr.
• Sugar - 100 gr.
• Chicken egg - 1 pc.
• Baking powder for dough - 1 tsp.
• For filling:
• Cottage cheese - 500 gr.
• Sour cream - 100 ml.
• Sugar - 100 gr.
• Vanilla sugar - 10 gr.
• Chicken egg - 1 pc.
• Raspberries - 1 tbsp.
• Powdered sugar - for sprinkling.

Cooking process:

1. Sift flour into a bowl along with baking powder. Cut the butter into small cubes and grind with flour.
2. In a separate bowl, beat the egg and sugar, add the resulting mixture to the bowl and knead the dough. Wrap it in plastic wrap and refrigerate for half an hour.
3. Rub the curd through a sieve.
4. Prepare the filling. Use a blender to combine the egg, sugar, vanilla sugar, sour cream and cottage cheese.
5. Roll out the chilled dough and put it in a mold, make sides.
6. Put the curd filling in the base, put the raspberries on top.
7. Bake the pie in an oven preheated to 180 degrees for 35 minutes. Sprinkle icing sugar over the hot pie and cool before serving.

Bon Appetit!

How to bake sour cream raspberry pie?

Baking with sour cream filling turns out to be especially juicy and tender. Making a pie with raspberries and sour cream filling according to this recipe will not be difficult.

Cooking time: 85 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Margarine - 100 gr.
• Chicken eggs - 2 pcs.
• Sugar - 150 gr.
• Kefir - 150 ml.
• Vanillin - 1 gr.
• Flour - 240 gr.
• Baking powder for dough - 1 tsp.
• Raspberry - 150 gr.
• To fill:
• Sour cream - 2 tablespoons
• Sugar - 1 tablespoon

Cooking process:

1. Melt margarine over low heat and cool. Add eggs, kefir, sugar and vanillin to it, mix.
2. Add raspberries to the dough, mix. Then add sifted flour and baking powder, stir. Cover the mold with parchment and place the dough in it.
3. Place the form in an oven preheated to 170 degrees, bake for 45 minutes.
4. Mix sour cream with sugar.
5. Grease the cake with sour cream filling, garnish with fresh raspberries and serve the dessert on the table.

Bon Appetit!

Step-by-step recipe for making kefir pie with raspberries

We suggest you try the simplest recipe for a delicious raspberry pie. The dough for him is kneaded with kefir. You can add fresh or frozen raspberries to baked goods.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• For the test:
• Kefir - 250 ml.
• Flour - 250 gr.
• Butter - 50 gr.
• Chicken eggs - 2 pcs.
• Sugar - 150 gr.
• Baking powder for dough - 1 tsp.
• Vanillin - 1 pinch.
• Salt - 1 pinch
• Vegetable oil - for lubricating the mold.
• Powdered sugar - for sprinkling.
• For filling:
• Raspberries - 400-500 gr.

Cooking process:

1. Melt the butter over low heat and cool. Pour kefir into a bowl, break eggs, vanillin and salt, mix the ingredients.
2. Then add sugar and melted butter.
3. After that, add the sifted flour and baking powder, knead the dough.
4. Grease a baking dish with vegetable oil. Pour part of the dough into the mold, spread the raspberries on top.
5. Then pour in the remaining dough and place the mold in the oven.
6. Bake the pie at 190 degrees for 40 minutes. Sprinkle the cake with icing sugar, cool and serve with tea.

Bon Appetit!

Lush yeast pie with raspberries in the oven

Yeast dough is not as difficult to handle as is commonly believed. If you cook pastries according to our recipe, then your raspberry pie will rise well, it will be soft and juicy.

Cooking time: 140 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Egg yolk - 1 pc.
• Milk - 200 ml.
• Raspberries - 200 gr.
• Yeast - 20 gr.
• Starch - 1 tsp
• Sugar - 80 gr.
• Flour - 400 gr.
• Salt - 0.2 tsp
• Vanilla sugar - 10 gr.

Cooking process:

1. Break the yeast with your hands, mix it with warm milk, salt, sugar and vanilla sugar.
2. Melt the butter over low heat, cool and add to the yeast mass.
3. Add the sifted flour and knead the dough. Cover the bowl with a towel and place in a warm place for 40-60 minutes to rise.
4. Divide the yeast dough in two. Roll out the base for the cake from one, put it in a mold. Sprinkle the dough with starch and lay out the berries.
5. Roll out the second part of the dough, make cuts in it and place it over the filling.
6. Bake the pie in the oven at 180 degrees for 40-45 minutes. Allow the pie to cool slightly before serving.

Bon Appetit!

Raspberry pie on puff pastry at home

Puff pastries have always been and remain one of the most popular types of baked goods. Their crispy crust is able to win the heart of any sweet tooth. In addition, semi-finished puff pastry can always be found in the nearest store.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For the test:
• Flour - 2.5 tbsp.
• Butter - 250 gr.
• Sour cream - 1 tbsp.
• Salt - 1 pinch
• For filling:
• Milk - 3 tbsp.
• Chicken eggs - 4 pcs.
• Sugar - 150 gr.
• Flour - 4 tablespoons
• Starch - 4 tablespoons
• Vanilla sugar - 2 gr.
• Raspberries - 300 gr.

Cooking process:

1. Knead flour, sour cream, butter and salt dough. Wrap the dough in plastic wrap and refrigerate for 2-3 hours.
2. Divide the chilled dough into two parts, roll them into thin cakes, prick them with a fork or make several cuts with a knife. Bake the cakes in the oven at 200 degrees for 20-30 minutes.
3. Cool the finished cakes and cut them to even circles.
4. Prepare the cream. Pour 2 cups of milk into a saucepan and add sugar, stir and bring to a boil. Beat the third glass of milk with eggs, add flour and starch, mix until smooth.Whisking the mixture with starch and flour, add hot sweet milk. Then put the cream in a saucepan and cook over low heat until thickened.
5. Collect the cake. Put the first cake in the mold, put 2/3 of the hot cream on it.
6. Place the second cake on top, brush it with the remaining cream and garnish with raspberries. Put the cake in the refrigerator for a couple of hours to soak. The pie is very tasty and tender.

Bon Appetit!

How to make a frozen raspberry pie quickly and deliciously?

Frozen berries always help out housewives, at the moments of preparation of the next culinary masterpieces. Frozen raspberries make an excellent filling for a juicy and tasty pie.

Cooking time: 140 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• For the test:
• Flour - 400 gr.
• Butter - 250 gr.
• Powdered sugar - 100 gr.
• Egg yolks - 5 pcs.
• Baking powder for dough - 1 tsp.
• For filling:
• Egg whites - 5 pcs.
• Powdered sugar - 100 gr.
• Vegetable oil - 50 ml.
• Corn starch - 30 gr.
• Vanilla sugar - 10 gr.
• Raspberries - 250 gr.

Cooking process:

1. Sift flour into a bowl, add baking powder, powdered sugar, softened butter, stir the ingredients with your hands.
2. Place the egg yolks in a bowl.
3. Mix the dough with a few strokes, divide it into two unequal pieces.
4. Line a baking dish with baking paper. Roll out most of the dough and make a low-sided pie base. Place the mold with the base and the second piece of dough in the refrigerator for half an hour.
5. Then place the mold with the dough in the oven, preheated to 180 degrees, for 20 minutes. Cool the crust.
6. Prepare the filling. Whisk the whites until stable peaks. Then, while continuing to beat, add the icing sugar and starch. Add vegetable oil at the end, continue beating until smooth.
7. Put the resulting cream on a cake and smooth it. Spread frozen raspberries on top.
8. Then grate the second part of the dough on a coarse grater.
9. Bake the pie in the oven at 180 degrees for 30-40 minutes. Cool the pie, sprinkle with powdered sugar and serve with tea.

Bon Appetit!

How to bake an open raspberry pie in the oven?

Open raspberry pie will make your evening even more cozy and warm. How to cook beautiful and delicious pastries, we will tell you in this detailed recipe.

Cooking time: 70 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Raspberries - 2 tbsp.
• Butter - 100 gr.
• Salt - 1 pinch
• Wheat flour - 1.5 tbsp.
• Water - 2 tablespoons
• Chicken egg - 1 pc.
• Sugar - 3 tablespoons
• Starch - 2 tsp
• Egg white - 1 pc.

Cooking process:

1. Chop the butter with a knife and mix with sifted flour and salt.
2. Add egg and ice water, knead the dough.
3. Roll out the dough into a round cake and place on a baking sheet.
4. In a bowl, mix raspberries with starch, put the berries on the dough, add sugar.
5. Fold the edges of the dough towards the center and brush with beaten egg white.
6. Bake the pie in the oven at 220 degrees for 30 minutes. The open raspberry pie has a golden brown crust and a large amount of juicy filling.

Bon Appetit!

Lush and airy Tsvetaevsky pie with raspberries

This cake has such a name because earlier the Tsvetaeva sisters often treated their guests to a delicious raspberry shortbread cake prepared according to a special recipe. You also have the opportunity to use this recipe and make the famous pie.

Cooking time: 95 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Sour cream - 0.5 tbsp.
• Butter - 150 gr.
• Baking powder for dough - 1 tsp.
• Sugar - 0.5 tbsp.
• Flour - 2 tbsp.
• To fill:
• Flour - 2 tablespoons
• Sugar - 1 tbsp.
• Chicken egg - 1 pc.
• Sour cream - 1 tbsp.
• For filling:
• Raspberry - 350 gr.

Cooking process:

1. Whisk the sugar and sour cream.
2. Melt the butter in the microwave. When the butter has cooled, pour it into the sour cream mass, stir.
3. Next, add the sifted flour and baking powder.
4. The dough should be soft and elastic.
5. Distribute the dough in shape and make sides.
6. Prepare the fill.Combine egg, sugar, flour and sour cream until smooth.
7. Put the raspberries on the base of the dough, pour in the sour cream filling on top.
8. Bake the pie in the oven at 180 degrees for 50-55 minutes. Cool the baked goods a little, remove from the mold and serve.

Bon Appetit!

Raspberry and apple charlotte in the oven

Fruits and berries are the most beautiful things that nature has created. In any combination, they can transform any baked goods. In this recipe, we will use raspberries and apples for the filling of the pie.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Flour - 1.5 tbsp.
• Sugar - 1 tbsp.
• Chicken eggs - 3 pcs.
• Apples - 3-4 pcs.
• Raspberries - 1 tbsp.
• Butter - 10 gr.
• Salt - 1 pinch
• Baking soda - 0.5 tsp
• Powdered sugar - for decoration.

Cooking process:

1. Wash the apples, peel and cut into small cubes.
2. Beat eggs with a mixer until thick foam, then gradually add sugar and beat for another 5 minutes. Pour sifted flour, salt and soda into the egg mass. Knead the dough.
3. Grease a baking dish with butter. Put half of the dough in a mold, spread the apples on top.
4. Spread the raspberries on top of the apples. Leave some berries to decorate the cake.
5. Pour the remaining dough over the top of the filling.
6. Put the form with the workpiece in the oven, preheated to 180 degrees, for 40 minutes. Remove the finished cake from the mold, sprinkle with powdered sugar and garnish with raspberries.

Bon Appetit!