Red currant pie - 6 step-by-step recipes in the oven

Homemade pies are a popular tea dessert in many families. They are prepared both on holidays and on weekdays. We offer a bright idea of ​​baking for your table - a fragrant pie with red currant filling. Disassemble 6 step-by-step cooking recipes with photos.

Oven sand cake with red currants

Delicate homemade pie can be made from shortcrust pastry and bright red currant filling. The berries will give the dessert a special aroma and pleasant sourness. Serve with tea.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 8

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  Sift the flour, then stir it with baking powder and half the sugar.
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  Immerse pieces of butter in the dry mixture.
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  We grind the products until small crumbs are formed.
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  We also send egg yolks here. We leave the proteins.
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  Knead the dough until a dense lump is obtained. We put it in the refrigerator for 30 minutes.
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  At this time, we will prepare the filling. We sort out the red currants and rinse them. Then we rub it in any convenient way.
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  The berries should make a homogeneous mass.
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  Roll out the cooled dough into a thin layer.
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  We put the workpiece in a baking dish. We make punctures over the entire area with a fork.
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  Beat the whites with the remaining sugar until a thick composition is formed.
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  Combine currant mass with protein cream.
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  Stir the ingredients gently.
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  Bake the dough for 15 minutes in an oven preheated to 200 degrees.
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  Cool the finished cake and coat it evenly with currant mass. We bake the dish for another 15 minutes.
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  The red currant pie is ready. Divide it into portions and serve!

Delicious pie with cottage cheese and red currants

A bright treat for homemade tea is a pie stuffed with cottage cheese and red currant. The finished dessert will pleasantly surprise you with its aroma and berry taste. Serve with family or friends.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Flour - 150 gr.
• Egg - 1 pc.
• Sugar - 70 gr.
• Salt - 1 pinch
• Butter - 70 gr.
• Baking powder - 1 tsp

For filling:

• Red currant - 140 gr.
• Cottage cheese - 250 gr.
• Egg - 2 pcs.
• Sugar - 2 tablespoons
• Starch - 1 tablespoon

For the meringue:

• Egg - 2 pcs.
• Sugar to taste.

Cooking process:

1. Sift flour with baking powder and a pinch of salt. Here we break the egg and put the pieces of butter.
2. Then add sugar to the products. Knead the mass until a homogeneous smooth coma. We cool it in the refrigerator.
3. For the filling, mix chicken eggs with sugar.
4. Add starch and cottage cheese to this. We begin to knead the ingredients until smooth.
5. Roll out the cooled dough and put it in a baking dish. We cook it for 20 minutes in an oven preheated to 180 degrees.
6. Distribute the curd filling on top of the finished cake. We send the product to the oven for the same time.
7. At this time, beat the egg whites with sugar. We coat the cooled dessert with the obtained meringue.
8. Sprinkle the top of the pie with pre-washed berries. We bake for another 10 minutes.
9. A bright aromatic pie with cottage cheese and red currants is ready. You can serve it to the table!

Airy kefir pie with red currants in the oven

A soft and tender kefir pie can be complemented with aromatic red currants.Berries will add special brightness and pleasant sourness to the dish. Serve with tea and other drinks of your choice.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Red currant - 400 gr.
• Black currant - to taste.
• Flour - 1 tbsp.
• Egg - 3 pcs.
• Sugar - 200 gr.
• Kefir - 200 ml.
• Butter - 70 gr.
• Baking powder - 1 tsp

Cooking process:

1. We sort out the berries from the branches and leaves, then rinse them thoroughly under water. Let the product dry.
2. Combine eggs with sugar in a deep bowl.
3. Beat the mass until the dry ingredient dissolves and pour in kefir with melted and cooled butter.
4. Put the flour sifted with baking powder here. Knead the products until smooth.
5. Pour the liquid kefir dough into a baking dish.
6. Distribute the prepared berries evenly over the base.
7. We put the dessert in an oven preheated to 180 degrees for 1 hour.
8. A fragrant soft pie with red currants is ready. Put it on a platter and serve.

Lush yeast pie with red currants in the oven

Lush homemade yeast dough pie can be made with juicy red currants. The berry filling with a sour taste will become a bright dessert for your family tea party.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Red currant - 300 gr.
• Flour - 4 tbsp.
• Milk - 2 tbsp.
• Egg - 2 pcs.
• Sugar - 2 tablespoons
• Dry yeast - 10 gr.

Cooking process:

1. Beat chicken eggs with one tablespoon of sugar until smooth. Pour milk here.
2. Then add sifted flour and dry yeast. We begin to knead the products.
3. Stir the dough thoroughly until a dense lump forms. We leave it in a warm place for 30 minutes.
4. After a while, we divide the finished dough into two unequal parts. Roll out the larger piece and place it in a baking dish.
5. We spread the pre-washed berries on the dough. Sprinkle them with sugar.
6. Divide the remaining dough into thin strips. We decorate the cake with them. We put the dish in an oven preheated to 180 degrees for 40 minutes.
7. Ruddy yeast pie with red currants is ready. Divide it into portions and serve.

How to bake red currant pie on puff pastry?

Crispy puff pastry is perfectly complemented by aromatic red currants. Delight your family with delicious and colorful pastries. Take note of a quick and easy recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Red currant - 400 gr.
• Sugar to taste.

Cooking process:

1. Divide the puff pastry into two equal pieces. Roll them out if necessary. Place one layer of the product in a baking dish and pierce it with a fork.
2. We wash the red currant under water, mix it with sugar and pour it onto the prepared dough.
3. Cover the filling tightly with the second layer of dough. We also make punctures from above with a fork. We bake the dish for 30 minutes in an oven preheated to 180 degrees.
4. Crispy ruddy pie with berry filling is ready. Divide it into portions and serve with tea!

A simple and quick recipe for frozen red currant pie

Fragrant pies are the best reason to gather loved ones at one table. Prepare a bright red currant pie for this. You can also use frozen berries. Try a delicious and simple recipe.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Frozen red currant - 300 gr.
• Black currant - to taste.
• Flour - 300 gr.
• Butter - 150 gr.
• Sugar - 180 gr.
• Egg - 3 pcs.
• Sour cream - 5 tablespoons
• Baking powder - 1 tsp

Cooking process:

1. A baking dish should be coated with a little butter and sprinkled with breadcrumbs. At this time, you can start preheating the oven to 180 degrees.
2. Beat eggs with sugar, then add melted butter and sour cream to them. Stir.
3. Sift flour mixed with baking powder here. Knead the mass until smooth.
4. Pour part of the dough into a baking dish. Then pour out the frozen berries and fill them with the remains of the flour mixture. We bake for 35 minutes.
5. Lush and ruddy pie with red currants is ready. It can be served at the table!