Strawberry Pie - 10 Step-by-Step Oven Recipes

Fresh strawberries are a great ingredient for colorful summer baked goods. Strawberry pie can be made from any dough and supplemented with sour cream or berry jam. The pastries are invariably tender, aromatic and very tasty.

Shortcrust pastry strawberry pie in the oven

A bright and tasty dessert in which light shortbread dough is complemented by a delicate filling of sour cream and strawberries. The cake is good for a bachelorette party or family tea party.

Cooking time: 2 hours 20 minutes.

Cooking time: 15 min.

Servings - 6.

• 
  Soften the butter, grind it with sugar, add flour and baking powder, mix everything thoroughly.
• 
  Beat the egg into the mass and knead the dough. It should turn out to be plastic and tight.
• 
  In another container, beat the sour cream with sugar, starch and eggs.
• 
  Grease a detachable baking dish with butter, roll out the dough and form a base with sides. Use a fork to prick the dough over the entire surface to prevent it from swelling during baking. Put pieces of strawberries on the bottom of the mold on the dough, pour with a mixture of sour cream, eggs, sugar and starch.
• 
  Keep the pie in the oven after turning it on 180 degrees. Until fully cooked, it should be baked for about an hour. After that, without removing it from the mold, put the dessert in the refrigerator for a couple of hours, and then serve with tea or coffee.

Delicious strawberry puff pastry pie

A quick and easy pie made from ready-made puff pastry when only half an hour is left before the guests arrive. A minimum of ingredients simplifies the baking process, and the result will delight loved ones. The result is a delicious and spectacular dessert.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Strawberries - 300 gr.
• Puff pastry - 1 pack.
• Strawberry jam - 2 tablespoons
• Brown sugar - 2 tablespoons
• Egg yolk - 1 pc.

Cooking process:

1. Free the strawberries from the stalks, rinse and cut in half.
2. Keep the puff pastry warm so that it defrosts, and roll it into a rectangle, put on parchment. Make cuts on the sides of the rectangle and distribute strawberry jam over the central part of the dough.
3. Arrange the berries on top and sprinkle with sugar.
4. Put strips of dough on top of the filling, which are then greased with whipped yolk.
5. Bake the strawberry pie for about half an hour, preheating the oven to 190 degrees. Serve pastries in portions with a milkshake or aromatic tea.

The easy and quick way to make frozen strawberry pie

For a pie with frozen strawberries, prepare a jellied biscuit dough. It turns out to be tender with juicy berries inside. It should be served with milk, milkshake or tea.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Egg - 2 pcs.
• Granulated sugar - 160 gr.
• Wheat flour - 180 gr.
• Baking powder - 8 gr.
• Semolina - 30 gr.
• Butter - 30 gr.
• Drinking water - 80 ml

Cooking process:

1. Drive the eggs into a suitable container and cover them with sugar, beat until smooth. To do this, you can use a mixer, whisk or fork.
2. Stir in sifted flour, baking powder and semolina into the egg-sugar mass. Mix everything thoroughly until the dough is smooth.
3. Fill the butter in a separate container with boiling water until it completely melts. Add the melted butter to the dough and mix everything again.
4. Put a sheet of parchment in a baking dish and pour the dough into it. Distribute the thawed strawberries on top, which are best cut in half beforehand. Cook the cake for about half an hour in the oven, previously turned on to 180 degrees.
5. Serve the finished cake in portions with milk or fruit tea.

How to bake a delicious cottage cheese and strawberry pie?

Curd cream perfectly complements the bright taste of strawberries, and shortbread dough adds lightness to baking. It is important to keep it in the cold so that the delicate curd mass with strawberries freezes, and when cutting the cake, it keeps its shape.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Butter - 200 gr.
• Wheat flour - 300 gr.
• Egg - 2 pcs.
• Sugar - 250 gr.
• Baking powder - 1 tsp
• Vanillin - 1 gr.
• Cottage cheese - 500 gr.
• Strawberries - 400 gr.

Cooking process:

1. Sift flour into a suitable container, add baking powder and butter, cut into pieces. Grind everything into crumbs along with sugar.
2. For the filling, combine sugar, cottage cheese and vanillin, then add eggs there and beat everything well with a blender to make a creamy mass.
3. Sort the strawberries, remove the sepals and spoiled berries.
4. Cover the baking dish with a sheet of parchment.
5. Pour half of the sand crumbs into a mold, smooth and distribute half of the strawberries and all the curd cream over the surface. Arrange the remaining strawberries on top, then sand crumbs.
6. Cook the cake for about an hour in the oven, which must first be turned on 180 degrees. Allow the baked goods to cool and hold in a cool place before serving so that the cream hardens properly and does not spread when serving in portions.

Airy strawberry pie with yeast dough

You will have to cook a pie with yeast dough longer than usual, but the result is worth it: ripe whole strawberries in butter dough acquire a bright summer taste and rich aroma.

Cooking time: 2 hours 30 minutes.

Cooking time: 25 min.

Servings - 8.

Ingredients:

For the test:

• Wheat flour - 500 gr.
• Kefir - 300 ml
• Granulated sugar - 70 gr.
• Vegetable oil - 3 tablespoons
• Vanilla sugar - 1 tablespoon
• Fast-acting yeast - 1.5 tsp
• Salt - 0.5 tsp

For filling:

• Strawberries - 800 gr.
• Granulated sugar - 150 gr.
• Corn starch - 35 gr.

For lubrication:

• Egg yolk - 1 pc.
• Water - 1 tablespoon

Cooking process:

1. Sift the flour twice into a suitable bowl, add yeast, sugar, vanilla sugar and salt to this container. Mix dry ingredients and pour warm kefir into the middle of the mixture. Knead the dough.
2. When the mixture is mixed, add vegetable oil and knead well again, which will take 10-15 minutes until the dough is smooth and elastic. Leave it to ripen in a warm place for an hour.
3. For the filling, sort out the strawberries, remove the stalks and spoiled berries, rinse and dry well.
4. Knead the raised dough a little and leave warm for another 50 minutes. After that, divide into two parts - for the base of the cake and the decoration. Roll out a larger piece of dough and put it in a baking dish, with sides along the edge.
5. Roll the berries in starch and spread evenly over the surface of the dough, sprinkle the strawberries with sugar.
6. Put the remaining dough on top, forming a mesh or patterns to your liking. Pinch the seams around the perimeter of the dough. Mix the yolk with water and grease the dough so that when baked it acquires a glossy shade.
7. You need to bake the pie for about 45 minutes in the oven, turned on 180 degrees. Serve pastries in portions with tea or coffee.

Delicate strawberry pie with sour cream filling

According to this recipe, a spectacular pastry is obtained, reminiscent of the now fashionable berry tarts with a sandy base and a delicate creamy creamy strawberry filling. It is perfect for serving at a family celebration or a friendly tea party.

Cooking time: 1 hour 40 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

For the test:

• Butter - 100 gr.
• Wheat flour - 200 gr.
• Salt - 1 pinch
• Ice water - 5 tablespoons

To fill:

• Egg - 3 pcs.
• Sour cream - 300 gr.
• Granulated sugar - 100 gr.
• Vanilla sugar - 1 tsp
• Wheat flour - 1 tablespoon
• Starch - 1 tablespoon
• Strawberries - 500 gr.

Cooking process:

1. For the dough, mix flour with chopped butter, then add an egg and ice water to the middle, knead well. Wrap the dough in plastic wrap and place in the cold for 15 minutes.
2. Wash the strawberries so that no sand remains on them, remove the spoiled berries and remove the stalks. Cut large berries into several pieces.
3. To pour the cake, mix sour cream, sugar, vanilla sugar and sour cream. Beat with a mixer or whisk until the sugar dissolves. Add flour and starch, mix again.
4. Put the dough into a baking dish, distribute it evenly over the surface of the dish, prick with a fork so that it does not swell during baking. It is imperative to form sides with a height of 3-5 cm around the perimeter.
5. Distribute strawberry pieces over the central part of the dough and pour sour cream over them. Cook the pie for 30-40 minutes in the oven, previously turned on at 200 degrees.
6. Then turn off the oven and let the baked goods cool with the oven door open for about 15 minutes. Garnish with mint and basil leaves before serving.

Step-by-step recipe for making kefir pie with strawberries

An easy and quick recipe for baking with fresh strawberries, similar to apple charlotte. The dough is light and airy, and the berries add juiciness and sourness.

Cooking time: 45 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Egg - 3 pcs.
• Wheat flour - 400 gr.
• Kefir - 200 gr.
• Strawberries - 150 gr.
• Salt - 1 pinch
• Soda - ¾ tsp
• Granulated sugar - 200 gr.

Cooking process:

1. Grind eggs with a pinch of salt until a light homogeneous mass is formed.
2. Pour sugar into the beaten eggs and continue beating until the sugar grains disappear.
3. Pour warm kefir into the mass and stir at high speeds until the mass slightly thickens.
4. Mix baking soda with flour and add portions to the dough.
5. Pour the finished dough into a baking dish and evenly distribute strawberries over the surface, which are pre-washed, sorted and dried with a paper towel.
6. Bake the cake for 35 minutes in the oven, turned on at 180 degrees, while the baking is being cooked, do not open the oven, otherwise the cake will settle and lose its splendor. Cool the finished baked goods and serve in portions, garnish with chocolate or fresh berries.

A simple and quick recipe for an open pie with fresh strawberries

A quick and easy recipe for a shortbread strawberry pie. Due to the fact that the berries are cooked open, the pastries look spectacular, and the shortbread dough perfectly sets off the summer notes of strawberry flavor.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Wheat flour - 180 gr.
• Butter - 50 gr.
• Salt - 5 gr.
• Granulated sugar - 80 gr.
• Vanillin - 1 packet.
• Egg - 1 pc.
• Strawberries - 300 gr.
• Potato starch - 2 tablespoons
• Powdered sugar to taste.

Cooking process:

1. In a suitable container, mix the sugar, vanilla, butter and flour, then add the egg and knead well. Wrap the dough in foil and keep in the refrigerator for 15 minutes.
2. Sort the strawberries, rinse well from the sand and remove the sepals. Dry the berries and cut into quarters, sprinkle them with sugar and starch.
3. Roll out the shortbread dough on a sheet of parchment and make small sides around the perimeter. Put chopped berries in the center of the dough, carefully lay the sides over the berries.
4. Cook the pie in the oven turned on 180 degrees, which will take about 35 minutes.
5. Remove the pie, cool and cut into pieces.Serve warm or cold, sprinkled with powdered sugar.

Lush and incredibly tasty Tsvetaevsky pie with strawberries

The famous Tsvetaevsky pie can be prepared not only with an apple, but also with fragrant strawberries. The dough in this pie turns out to be crumbly and melting in the mouth, and the cream with berries is tender and rich. The pie looks spectacular and will amaze guests not only with an incredible view, but also with an amazing taste.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 min.

Servings - 8.

Ingredients:

For the test:

• Wheat flour - 200 gr.
• Butter - 100 gr.
• Sour cream - 100 gr.
• Granulated sugar - 1 tablespoon
• Baking powder - 1 tsp

For filling:

• Strawberries - 500 gr.
• Sour cream - 300 gr.
• Granulated sugar - 150 gr.
• Wheat flour - 50 gr.
• Egg - 2 pcs.
• Vanilla sugar - 2 tsp

Cooking process:

1. Grind the softened butter with sugar, pour in the sour cream and beat well.
2. Pour in flour mixed with baking powder, knead the dough, put it in the cold for half an hour.
3. Beat the sour cream with eggs, vanilla, plain sugar and flour until a smooth cream is obtained.
4. Sort the berries and rinse, remove the sepals, cut into slices.
5. Spread the dough over the bottom and sides of the mold, compact well. Distribute the berries over the dough and cover with sour cream. Bake the pie for 30-50 minutes in an oven preheated to 180 degrees.
6. To serve the pie, you need to wait until it has cooled down for the filling to freeze. You can serve tea, coffee or soft drinks with Tsvetaevsky pie.

How to bake an airy strawberry sponge cake?

A quick sponge cake with berries does not require special preparation from the hostess, so even a novice cook can make it. Soft biscuit sets off the juiciness of fresh strawberries, and powdered sugar softens the berry sourness.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Egg - 4 pcs.
• Granulated sugar - 150 gr.
• Vanilla sugar - 1 packet.
• Butter - 50 gr.
• Soda - 0.5 tsp
• Vinegar for extinguishing soda - 1 tbsp.
• Wheat flour - 1 tbsp.
• Powdered sugar to taste.
• Large strawberries - 9 pcs.

Cooking process:

1. Separate the whites from the yolks, beat the last until they turn white, along with vanilla sugar and 75 gr. regular sugar.
2. Beat the whites into a stable foam and mix gently with the yolks.
3. Quench the baking soda with vinegar and pour into the beaten eggs. Place melted butter and flour there. Mix everything well to get a dough with the consistency of thick sour cream.
4. Cover the baking dish with parchments and pour the dough into it. Distribute the strawberries, previously washed and cut into quarters, on top.
5. Cook biscuit dough with strawberries at 180 degrees for about 40 minutes. Cool the cake before serving, sprinkle with powdered sugar to taste and serve in portions with tea or coffee. Bon Appetit!