Blueberry Pie - 10 Step-by-Step Oven Recipes

What homemade tea is complete without homemade pies. Pastries with fresh seasonal berries and fruits such as blueberries are especially tasty. The article contains 10 great recipes for a variety of homemade pies.

Delicious blueberry shortbread in the oven

Blueberries are very often used in the preparation of various homemade desserts. In addition, these berries can be collected on a trip to the country or to nature. Shortcrust pastry pies are incredibly tasty.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6

• 
  Sift flour into a bowl, add yolks, plain and vanilla sugar, salt, sour cream and softened butter.
• 
  Knead the shortbread dough, wrap it in plastic wrap and refrigerate for half an hour.
• 
  Then roll out the dough. Lubricate the mold with vegetable oil, put the dough into it and make small boots. Prick the dough with a fork. Place the cake pan in the oven at 200 degrees Celsius for 18 minutes.
• 
  Prepare the sour cream filling. Combine sour cream, egg whites, starch, plain and vanilla sugar.
• 
  Pour blueberries into the prepared crust, sprinkle with sugar.
• 
  Pour the sour cream filling over the berries and place the mold in the oven, preheated to 200 degrees, for 25-30 minutes.
• 
  Cool the shortbread cake slightly and serve.

Bon Appetit!

Step-by-step recipe for making a pie with cottage cheese and blueberries

The recipe for a delicious and light blueberry and cottage cheese pie. It can be served for breakfast with aromatic coffee or in the evening to gather guests over a cup of tea and a slice of blueberry pie.

Cooking time: 105 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• For the test:
• Flour - 200 gr.
• Butter - 150 gr.
• Sugar - 100 gr.
• Chicken egg - 1 pc.
• Baking powder for dough - 1 tsp.
• For filling:
• Cottage cheese - 500 gr.
• Chicken eggs - 2 pcs.
• Sugar - 100 gr.
• Sour cream - 100 ml.
• Blueberries - 250-300 gr.

Cooking process:

1. Mix flour with baking powder and sift through a sieve. Combine flour and butter in a bowl until finely crumbled. Then add sugar, an egg, knead the dough, wrap it in plastic wrap and refrigerate for half an hour.
2. Prepare the filling. Rub the cottage cheese through a fine sieve, add sour cream, eggs and sugar, beat until smooth.
3. Remove the dough from the refrigerator, roll it out and put it in a mold, make sides.
4. Put the curd filling in the base and add the blueberries.
5. Bake the pie at 180 degrees for 35 minutes. Cool the pie, remove from the mold and serve for tea.

Bon Appetit!

Homemade blueberry pie with sour cream filling

The blueberry pie with sour cream filling is quick and easy to prepare. However, it turns out to be incredibly tasty and tender, with a creamy filling with a slight sourness.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• For the test:
• Wheat flour - 250 gr.
• Butter - 100 gr.
• Sour cream - 100 ml.
• Condensed milk - 1.5-2 tbsp.
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch
• For filling:
• Blueberries - 1 tbsp.
• To fill:
• Sour cream - 1 tbsp.
• Condensed milk - 100 ml.
• Chicken egg - 1 pc.
• Corn starch - 1.5-2 tbsp

Cooking process:

1. For pouring, mix sour cream, condensed milk, egg and starch.
2. Knead the dough. Remove the oil from the refrigerator in advance so that it melts. Combine softened butter with condensed milk, sugar and sour cream.
3. Next, add the sifted flour and baking powder for the dough, knead the dough.
4. Line the baking sheet with baking paper. Roll out the dough into a thin layer and put it in a mold, make small sides. Pin the bottom of the base with a fork. Add blueberries.
5. Pour in the sour cream filling.
6. Bake the pie in the oven at 180 degrees for about 45 minutes. Carefully remove the cake from the mold and serve with tea.

Bon Appetit!

How to quickly and tasty bake kefir pie with blueberries?

Sweet and sour blueberries go well with fluffy kefir dough. These simple baked goods can be prepared for the arrival of guests and served with a cup of herbal tea or cocoa.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Kefir - 200 ml.
• Chicken eggs - 2 pcs.
• Butter - 50 gr.
• Sugar - 120 gr.
• Wheat flour - 200 gr.
• Baking soda - 0.5 tsp
• Blueberries - 100 gr.

Cooking process:

1. Break eggs into a blender bowl and add sugar. Whisk the ingredients until smooth.
2. Add soda to kefir, mix and leave for 5 minutes.
3. Melt the butter in the microwave or over low heat, cool. Mix the egg mass, kefir and melted butter.
4. Add the sifted flour and stir the dough until smooth.
5. Wash and dry the blueberries, add the berries to the dough, mix.
6. Grease a baking dish with butter, put the dough into it. Bake the pie at 180 degrees for 40-45 minutes.
7. Remove the finished cake from the mold, cool on a wire rack and then serve with tea.

Bon Appetit!

Lush yeast pie with blueberries in the oven

Homemade yeast pies are the love of many sweet tooths. In this recipe, we'll show you how to make a fluffy blueberry pie. Berries can be taken fresh or frozen.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Wheat flour - 400 gr.
• Milk - 200 ml.
• Chicken eggs - 2 pcs.
• Chicken yolk - for greasing the pie.
• Fast-acting yeast - 5 gr.
• Sugar - 45 gr.
• Butter - 35 gr.
• Salt - 0.5 tsp
• For filling:
• Blueberries - 350 gr.
• Sugar to taste.
• Starch - 20 gr.

Cooking process:

1. Sift 100 grams of flour into a bowl, add fast-acting yeast and a teaspoon of sugar to it. Pour milk over the dry ingredients, stir and leave for half an hour.
2. After half an hour, when the dough increases in size, you can proceed to kneading the dough. Pour the remaining flour and sugar into the dough. Beat the eggs in a separate container, then add them to the dough bowl.
3. Stir the ingredients until smooth. Make a small depression in the dough, pour in the previously melted and cooled butter. Knead the dough with your hands until the butter is completely absorbed. Then leave the dough for 1-1.5 hours in a warm place for proofing.
4. Mix blueberries with starch and sugar.
5. After the dough has grown well, roll out 2/3 of the dough and place in a heat-resistant form, make sides.
6. Place the blueberry filling on top of the dough, cover it with strips of the remaining dough on top. Brush the surface of the pie with whipped yolk.
7. Bake the pie in the oven at 180 degrees for 30-35 minutes. The cake rises well and turns out to be aromatic and ruddy.

Bon Appetit!

How to make a delicious blueberry pie with puff pastry?

Delicious and tender puff pastry pie with lots of blueberry filling. In this recipe, we'll use lemon juice and zest to add a little sourness to the flavor of the pie.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Yeast puff pastry - 500 gr.
• Blueberries - 500 gr.
• Sugar - 100 gr.
• Lemon - 0.5 pcs.
• Starch - 2 tablespoons
• Water - 0.5 tbsp.
• Vanilla sugar - 1 tsp
• Egg yolk - 1 pc.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Defrost the puff pastry completely at room temperature. Wash and dry the blueberries. Transfer the berries to a saucepan, add plain and vanilla sugar, half a lemon zest and juice, stir and heat.
2. Bring the blueberry mass to a boil, simmer for 6-7 minutes until thickened. Then remove the pan from the heat and cool the contents.
3. Cut the puff pastry into two unequal parts.
4. Roll most of it a little, it will serve as the base of the cake. Cut the second part into thin strips. Put most of the dough in a greased dish, make small sides. Place the blueberry filling on top of the dough.
5. Decorate the surface of the cake with strips of dough, cut off the hanging parts.
6. Secure the edges of the strips to the base of the cake, brush the surface with whipped yolk.
7. Bake the pie in the oven at 180 degrees for 40 minutes. Cool the finished puff pastry and then serve with tea.

Bon Appetit!

Homemade aromatic frozen blueberry pie

A delicious and flavorful tea cake can be baked using fresh or frozen blueberries. The only thing you need to pay attention to is that when defrosting, the berries give a lot of juice, which must be drained or mixed with starch.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Flour - 1.5 tbsp.
• Sugar - 0.7 tbsp.
• Salt - 1 pinch
• Baking powder for dough - 1.5 tsp.
• Vegetable oil - 4 tablespoons
• Chicken egg - 1 pc.
• Vanilla sugar - 1 pack.
• Sour cream - 200 ml.
• Blueberries - 250 gr.
• Starch 100 gr.
• For crumb:
• Flour - 0.7 tbsp.
• Butter - 70 gr.
• Sugar - 0.3 tbsp.

Cooking process:

1. Sift flour into a bowl, add baking powder and salt.
2. Break an egg into a blender bowl, add plain and vanilla sugar, add sour cream and vegetable oil. Whisk the ingredients.
3. Mix dry and liquid ingredients, knead the dough. Cover the baking dish with parchment and brush with vegetable oil. Lay out the dough, smooth it out.
4. Defrost the blueberries and fold them into a sieve to drain the liquid. Mix berries with starch and place on the dough.
5. For sprinkling, combine flour, sugar and butter. Sprinkle the resulting crumb over the cake.
6. Bake the pie in the oven at 180 degrees for 40 minutes. Cool the pie, remove from the mold and serve.

Bon Appetit!

Open pie with blueberry filling in the oven

An open pie is called baked goods when the filling is on the surface or shows through the patterns of the dough. We invite you to try a juicy open pie with blueberry filling.

Cooking time: 150 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• For the test:
• Wheat flour - 1 tbsp.
• Butter - 200 gr.
• Sugar - 2-3 tablespoons
• Chicken egg - 1 pc.
• Salt to taste.
• For filling:
• Blueberries - 1 tbsp.
• Sugar - 3-4 tablespoons

Cooking process:

1. Sift flour into a blender bowl, add softened butter, sugar, salt, egg yolks and a couple of tablespoons of water. Stir these ingredients together.
2. Put the dough out of the bowl onto the work surface and knead it with your hands, then wrap it in plastic wrap and place in the refrigerator for an hour.
3. After an hour, remove the dough from the refrigerator, divide it into two unequal parts. Roll out most of it and make a base for the future pie out of it, prick the dough with a fork. Place the mold with the base in the oven, preheated to 180 degrees, for 20 minutes.
4. Meanwhile, wash the blueberries, dry and mix with sugar. Place the filling on the base. Roll out the second part of the dough, cut into thin strips and decorate the cake with them.
5. Bake the pie at 180 degrees for 30-35 minutes until a beautiful brown color. Sprinkle the hot cake with sugar, cool and then serve with tea.

Bon Appetit!

Delicate and airy Finnish blueberry pie

The pie is called Finnish because it contains a lot of dairy products for which this country is famous. The cake has a very delicate flavor and melting texture.

Cooking time: 95 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• For the cake:
• Wheat flour - 125 gr.
• Butter - 100 gr.
• Cottage cheese - 100 gr.
• Ground almonds - 50 gr.
• Chicken egg - 1 pc.
• For filling:
• Sour cream - 250 ml.
• Chicken eggs - 2 pcs.
• Vanilla sugar - 1 sachet.
• Sugar - 70 gr.
• Blueberries - 200 gr.
• For decoration:
• Almond petals - 20 gr.

Cooking process:

1. Sift flour into a bowl, add cottage cheese, butter and ground almonds. Stir the ingredients with your hands until finely crumbled.
2. Then add the egg and knead to a homogeneous dough.
3. Roll out the dough into a thin layer and put it in a mold, form small sides. Place a fork on the crust and refrigerate for 20 minutes.
4. In a bowl, use a mixer to combine two eggs, sour cream and sugar.
5. Take the mold out of the refrigerator, pour the creamy filling into it and add the blueberries. Place the cake in an oven preheated to 180 degrees for 45 minutes.
6. Sprinkle the finished pie with almond petals, cool slightly and serve with tea.

Bon Appetit!

How to bake blueberry sponge cake in the oven?

It's hard to think of something more delicious and simpler than blueberry sponge cake. You just need to whip all the ingredients, pour into the mold and wait for the stunning aroma from the oven.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Flour - 1.5 tbsp.
• Chicken eggs - 6 pcs.
• Sugar - 1 tbsp.
• Vanilla extract - 1 tsp
• Salt - 1 pinch
• Blueberries - 2 tbsp.
• Lemon zest - 1 tsp
• Whipped cream - for decoration.
• Butter - for greasing the mold.

Cooking process:

1. Beat eggs with sugar until fluffy. Next, add the vanilla extract and continue whisking for another 1-2 minutes. Sift flour into a bowl, add salt and stir.
2. Mix flour with egg mass until smooth.
3. Then, gently, slowly stir in the blueberries and lemon zest into the dough.
4. Cover a baking dish with parchment and brush with butter. Pour the dough into a mold.
5. Bake the pie in the oven at 180 degrees for 40-50 minutes. Check the readiness of the baking with a wooden skewer. Cool the sponge cake completely on the wire rack, garnish with whipped cream and treat guests and loved ones.

Bon Appetit!