Lingonberry pie - 8 step-by-step recipes in the oven

Amazing pie made from tender dough with juicy lingonberry filling. Using the 8 recipes we have collected, you will be able to prepare wonderful pastries for any occasion.

Oven sand cake with lingonberries

What tea is complete without homemade baked goods. We present you a simple recipe for a great shortbread cake. Fresh lingonberries will be used for the filling.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 8.

• 
  Grind softened butter with sugar.
• 
  Then add the chicken egg, mix well.
• 
  Next, add the vinegar slaked baking soda and sifted flour.
• 
  Knead hard dough. Divide the dough into two unequal pieces.
• 
  Place most of the dough in a greased baking dish. Send the smaller part to the refrigerator for a while.
• 
  Wash lingonberries, mash in mashed potatoes, mix with sugar and starch. Bring the lingonberry puree over low heat until thickened, then cool.
• 
  Place the lingonberry filling on a shortcrust pastry base.
• 
  Remove the second part of the dough from the refrigerator and grate it directly onto the filling.
• 
  Bake the pie in the oven at 170 degrees for 45-50 minutes until a beautiful ruddy color. Cool the pie a little, cut and serve for tea.

Bon Appetit!

A simple and delicious recipe for a pie with cottage cheese and lingonberries

This airy pastry combines the astringency of lingonberry and the tenderness of country cottage cheese. The pie turns out to be very tasty and satisfying, it can be served for breakfast or prepared specially for the arrival of guests.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 190 gr.
• Semolina - 1 tablespoon
• Cottage cheese - 500 gr.
• Salt - 0.5 tsp
• Sour cream - 220 ml.
• Butter - 50 gr.
• Potato starch - 0.5 tsp
• Wheat flour - 1 tbsp.
• Lingonberry - 300 gr.

Cooking process:

1. Whisk 2 eggs, 60 grams of sugar, and a tablespoon of semolina in a bowl.
2. Add cottage cheese, mix the ingredients well.
3. Beat the remaining eggs, salt and 80 grams of sugar separately. Then add sour cream and melted butter.
4. After that, add starch, soda and sifted wheat flour to a bowl, knead a homogeneous dough.
5. Put the dough in a greased form, then put the curd filling, pour the berries on top, mixed with a tablespoon of sugar.
6. Bake the pie at 180 degrees for 30-40 minutes. Cool the pie a little and then serve.

Bon Appetit!

Quick pie with lingonberries and sour cream filling

Sour cream pies are especially juicy and tender. These pastries just melt in your mouth. We will tell you how to cook this culinary miracle in our recipe.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 16.

Ingredients:

• Lingonberry - 200 gr.
• Butter - 100 gr.
• Sugar - 150 gr.
• Vanilla sugar - 2 tsp
• Chicken eggs - 2 pcs.
• Flour - 300-350 gr.
• Baking powder for dough - 1 tsp.
• For sour cream filling:
• Sour cream - 200 ml.
• Sugar - 100-150 gr.

Cooking process:

1. Mash softened butter with sugar and vanilla sugar.
2. Add eggs to the butter mass, mix well.
3. Pour the sifted flour and baking powder into a bowl, knead to a homogeneous dough.
4. Put the dough in a greased form, spread the dough over the entire area, make low sides.
5. Sort out the lingonberries and wash well. Throw the berries in a colander so that the glass liquid and the berries dry out. Then place the berries on top of the dough. Place the dish in the oven, preheated to 180 degrees, for 30-40 minutes.
6. Prepare the fill. Whisk the sour cream and sugar.
7. Pour the pouring over the hot pie, leave the baking in the refrigerator for 3-4 hours. The pie is juicy and tasty.

Bon Appetit!

How to bake a delicious yogurt pie with lingonberries?

This is perhaps the easiest and fastest recipe for a delicious cake. Everyone knows how useful lingonberry is, besides, its bright and interesting taste goes well with tender dough, which is why the pies with it are so delicious.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Chicken egg - 1 pc.
• Sugar - 1 tbsp.
• Salt - 0.5 tsp
• Kefir - 1 tbsp.
• Baking soda - 0.5 tsp
• Vanillin - 1 pinch
• Wheat flour - 2 tbsp.
• Butter - 125 gr.
• For filling:
• Lingonberry - 250 gr.
• Sour cream - 200 ml.
• Sugar - 0.5 tbsp.

Cooking process:

1. In a bowl, beat an egg with sugar, add salt, vanillin, kefir, baking soda and sifted flour. Melt the butter over low heat, cool and pour into a bowl of dough, stir.
2. Grease a baking dish with butter, put the dough into it.
3. Sort the lingonberries, wash and dry.
4. Spread the berries evenly over the dough. Place the dish in an oven preheated to 180 degrees for 20-25 minutes.
5. In the meantime, whisk the sour cream and sugar. Grease a hot cake with the resulting cream and leave it to cool completely. A simple but delicious pie is ready, slice it up and serve.

Bon Appetit!

Lush yeast pie with lingonberries in the oven

A magnificent and aromatic cake prepared according to all traditions. Yeast baked goods in tandem with fresh berries always give excellent results. Your family and friends will be happy with the treat.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Wheat flour - 280 gr.
• Chicken egg - 1 pc.
• Sugar - 60 gr.
• Salt - 0.2 tsp
• Butter - 40 gr.
• Dry yeast - 3 gr.
• Milk - 150 ml.
• Vegetable oil - 2 tablespoons
• For filling:
• Sugar - 100 gr.
• Lingonberry - 140 gr.
• Corn starch - 2 tablespoons

Cooking process:

1. Mix yeast with a teaspoon of sugar and warm milk, leave the mixture for 15-20 minutes.
2. Separately, in a bowl, stir together the egg, salt and sugar. Then add the yeast mass to the beaten egg and mix well.
3. Mix the liquid mass with sifted flour and knead to a homogeneous dough.
4. At the end of kneading add melted and cooled butter, knead the dough with your hands. The result should be a soft and not sticky dough.
5. Leave the dough in a warm place to rise for 60-80 minutes.
6. When the dough is ready, wrap your hands around it and divide it into two unequal parts.
7. Roll out most of the dough into a round base for the pie and put it in a mold, make small sides. Cover the mold with cling film and leave the dough for 20 minutes.
8. Prepare the filling. Mix the lingonberries with the starch and sugar. Put the resulting mixture on a yeast dough base.
9. Roll out a smaller part of the dough into a round layer, make cuts in it and place it on top of the filling. Glue the edges of the top and bottom layers of the dough together.
10. Bake the pie in the oven at 190 degrees for 18-20 minutes. Sprinkle the hot cake with icing sugar, cool and then serve.

Bon Appetit!

Step-by-step recipe for making lingonberry pie on puff pastry

A crispy but tender pie will be made from puff pastry, and it will also have a great berry filling. Your family will not deny themselves the pleasure of having a cup of tea with a fragrant puff pastry with lingonberry filling.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Yeast dough - 0.5 kg.
• Lingonberry - 1 tbsp.
• Sugar - 3 tablespoons
• Potato starch - 1.5 tsp
• Butter - for greasing the mold.
• Vegetable oil - for greasing the cake.

Cooking process:

1. Defrost the dough completely at room temperature.
2. Line a baking sheet with baking paper and brush with butter.
3. Roll out one half of the dough and place on a baking sheet.
4. Wash the lingonberries well, dry and sprinkle over the dough. Sprinkle the berries with sugar and starch.
5. Roll out the second part of the dough and roll it into a roll. On the roll, make cuts along the entire length on both sides.
6. Unfold the dough and place it on top of the filling. Hold the edges of the top and bottom dough together.
7. Grease the surface of the cake with vegetable oil and bake the cake at 180 degrees for 40 minutes until a beautiful ruddy color. Cool the puff pastry and then serve.

Bon Appetit!

A quick and easy recipe for frozen lingonberry pie

Both fresh and frozen berries are equally suitable for baking. Lingonberry pies are not only tasty, but also very healthy, because lingonberry is a natural source of antioxidants and vitamins C, E, PP, A, B2.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Wheat flour - 450 gr.
• Chicken eggs - 3 pcs.
• Sugar - 70 gr.
• Butter - 200 gr.
• Salt - 1 pinch
• For filling:
• Lingonberry - 350 gr.
• Sugar - 150 gr.
• Starch - 30 gr.

Cooking process:

1. In a bowl, combine eggs, softened butter, and sugar.
2. Then add a pinch of salt and sifted flour, knead to a homogeneous dough.
3. Divide the dough into two parts. Roll out most of it and make a base for a pie with low sides. Put the dough mold in the refrigerator for 30 minutes.
4. Defrost the lingonberries completely, mix them with sugar and starch. Place the berry mass on the fire and cook for 7-10 minutes. Cool the finished filling.
5. Take the base out of the refrigerator, put the previously prepared lingonberry filling on it. Grate the second piece of dough on top.
6. Bake the pie at 200 degrees for 30-35 minutes. The pie turns out to be rosy and fragrant, cool it and serve with tea.

Bon Appetit!

How to make a delicious open lingonberry pie?

Open pies are very popular due to their beautiful appearance and a large amount of juicy filling. In this recipe, we'll show you how to bake a delicious and aromatic pie stuffed with lingonberry.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• For the test:
• Kefir - 250 ml.
• Wheat flour - 450 gr.
• Chicken egg - 1 pc.
• Vegetable oil - 1 tablespoon
• Salt - 0.25 tsp
• Soda - 0.25 tsp
• For filling:
• Lingonberry - 400 gr.
• Sour cream - 200 ml.
• Sugar - 0.5 tbsp.
• To grease the cake:
• Egg yolk - 1 pc.
• Milk - 3 tablespoons

Cooking process:

1. Pour kefir into a bowl, add salt, egg, soda and vegetable oil, mix. Next, add the sifted flour and knead the dough. Roll out the dough into a thin tortilla and place in a greased pan. Leave some dough to decorate the cake.
2. Place the lingonberries on the dough.
3. Whip sour cream with sugar and pour the resulting mass of berries. Fold the edges of the dough towards the center.
4. Roll out the rest of the dough and cut it into thin strips. Lay the strips on top of the filling cross-to-cross. Whisk the yolk with the milk. Lubricate the cake with the resulting mixture.
5. Bake the open lingonberry pie in the oven preheated to 200 degrees for 20-30 minutes. Cool the finished ruddy cake and then serve with tea.

Bon Appetit!