Apricot Pie - 10 Step-by-Step Oven Recipes

Soft and tender pie with apricot filling is an original dessert for your home table. Aromatic pastries will delight you with an interesting fruity taste. The dish goes well with a hot cup of tea. Check out 10 step-by-step cooking ideas for making a sweet treat.

Puff pastry pie with apricots in the oven

Ruddy and bright in taste, the pie is made from juicy apricots. The dessert comes out moderately sweet and incredibly aromatic. Serve an original treat with tea or other drinks.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 8

• 
  Defrost the puff pastry in advance. Separate a small piece from the product for decoration. Roll the rest into a thin round layer. We use flour to prevent the dough from sticking.
• 
  Place a thin layer of dough in a baking dish.
• 
  Cut the apricots into thin slices. Put the product in a mold with dough. Sprinkle the filling with sugar.
• 
  Roll out the remaining dough and divide into thin strips. Cover or pie with filling. We send the dessert to an oven preheated to 200 degrees for 25 minutes.
• 
  Decorate the hot pie with berries and grated chocolate. Done, serve!

Juicy kefir pie with apricots in the oven

Delicate and juicy pie with apricots can be made with kefir dough. A bright and fragrant dessert will be a great occasion to bring your family together at one table and invite friends. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Kefir - 200 ml.
• Egg - 2 pcs.
• Flour - 300 gr.
• Sugar - 60 gr.
• Vanilla sugar - to taste.
• Salt - 1 pinch
• Baking powder - 1 tsp
• Apricot - 10 pcs.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Pour kefir into a deep bowl. We break chicken eggs into it.
2. Add salt and two types of sugar. Beat the mass with a whisk until the dry products are dissolved.
3. Then add flour with baking powder. Continue whisking until smooth.
4. Put parchment in a baking dish. We coat the paper with a small amount of vegetable oil.
5. We pour in a thin dough here.
6. We also put the washed and dried apricot halves here. We remove the bones in advance.
7. We put the form with the contents in an oven preheated to 180 degrees. Cooking for 40 minutes.
8. Let the finished cake cool slightly, then remove it from the mold and serve it to the table!

Delicate pie with cottage cheese and apricots in the oven

The idea for aromatic and delicate baking at home is a pie with curd filling and apricots. Check out this simple recipe for a colorful treat. Serve for a tea party or a festive table!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Butter - 100 gr.
• Flour - 200 gr.
• Egg - 2 pcs.
• Sugar - 1.5 tablespoons
• Baking powder - 1 tsp

For filling:

• Apricot - 10 pcs.
• Cottage cheese - 200 gr.
• Egg - 2 pcs.
• Flour - 1 tsp
• Sugar - 4 tablespoons
• Vanilla extract to taste.

Cooking process:

1. Sift flour thoroughly together with baking powder. We also put softened butter and sugar here.We diligently grind the products.
2. Then add the egg yolks, knead the mass with your hands until a smooth, dense lump is formed. We remove the workpiece for a while in the refrigerator.
3. For the filling, grind the required amount of cottage cheese.
4. We also send eggs here.
5. Add sugar, vanilla extract and some flour.
6. Knead the filling mixture thoroughly.
7. We wash the apricots and cut them into small wedges. We remove the bones.
8. We separate a small part from the dough coma. Roll out the rest of the product and spread it in a baking dish. Pierce a thin layer with a fork.
9. Put parchment on a layer of dough, and pour any cereal on it. We bake the product for 12 minutes at a temperature of 180 degrees.
10. Roll the remaining part of the dough thinly, then cut it into thin strips.
11. Remove the base of the cake from the oven. We remove the paper with cereals.
12. Distribute the apricot slices evenly over the dough.
13. Then pour in the curd mass.
14. Cover the pie with thin strips of raw dough.
15. We send the dessert to an oven preheated to 180 degrees for 30 minutes.
16. Homemade pie with curd filling and apricots is ready. Divide the treat into portions and serve!

Lush and airy yeast dough pie with apricots

Lush and ruddy homemade pies are made from yeast dough. Make baked goods with juicy and flavorful apricot filling. Surprise your loved ones or guests with bright desserts.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Flour - 0.5 kg.
• Egg - 3 pcs.
• Sour cream - 200 gr.
• Sugar - 2 tablespoons
• Dry yeast - 1.5 tsp
• Apricot - 0.5 kg.
• Sesame seeds to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Beat eggs with one spoonful of sugar and sour cream. We also send flour and dry yeast here. Knead the products until a dense lump is formed. We leave it in a warm place for 1 hour.
2. Separate a small piece from the dough that has come up. Knead the remaining product with your hands and put it in a greased mold.
3. Divide the apricots into small wedges. We spread them on a layer of dough.
4. The slices should be evenly distributed. Prepare the remaining spoonful of sugar.
5. Sprinkle the filling with sugar evenly.
6. Divide the remaining dough into small strips. Covering or filling. Sprinkle sesame seeds over the cake and put it in the oven for 40 minutes. Cooking at 180 degrees.
7. Divide the finished cake in portions. You can serve it to the table!

Quick jellied apricot pie

Bright in taste and aromatic apricot pie can be prepared using the jellied method. Delicate and juicy dessert will be a great addition to homemade tea. Prepare a treat for your loved ones or guests.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Butter - 100 gr.
• Flour - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 3 tablespoons
• Baking powder - 1 tsp

For filling:

• Apricot - 0.5 kg.
• Vanilla sugar - 2 tsp

For decoration:

• Powdered sugar - 60 gr.

Cooking process:

1. Combine softened butter, eggs and sugar. Stir the mixture until smooth in a blender.
2. Add sifted flour with baking powder to this. Knead until a homogeneous dough is obtained.
3. Pour half of the batter into a baking dish.
4. We wash the apricots and divide them into halves. We remove the bones.
5. We lay out the halves of the fruit on a layer of dough. Sprinkle the filling with vanilla sugar.
6. Fill the workpiece with the remaining dough. We bake the dish for 40 minutes at 180 degrees.
7. Cool the finished jellied pie slightly and sprinkle with powdered sugar. You can serve it to the table!

Step-by-step recipe for making a pie with apricots and apples

Juicy fruit pie will be a great addition to homemade tea. Make a treat with the aromatic apple and apricot filling. Check out a simple and delicious cooking idea.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Flour - 200 gr.
• Sugar - 200 gr.
• Egg - 3 pcs.
• Apple - 2 pcs.
• Apricot - 300 gr.
• Powdered sugar - for decoration.

Cooking process:

1. Separate the whites from the yolks and distribute them on different plates. Beat the yolks with one half of the sugar.
2. Beat the other half of the sugar with whites until fluffy. We combine both mixtures.
3. We send the sifted flour to the mass. Beat until smooth.
4. Peel the apples and cut them into thin slices. Remove the seeds from the apricots, divide the fruit itself into halves.
5. Put parchment and apple slices on the bottom of the baking dish. Pour out the dough and evenly distribute the apricot wedges over it. We bake dessert for 45 minutes at 180 degrees.
6. Transfer the finished pie to a dish. Let it cool a little, decorate with powdered sugar and serve.

Open apricot pie at home

Do you want to please your loved ones with a bright, aromatic and incredibly tasty dessert? Make homemade apricot-filled open pie. A juicy treat will be a great addition to tea.

Cooking time: 1 hour 15 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Apricot - 700 gr.
• Flour - 2 tbsp.
• Egg - 1 pc.
• Fermented milk sourdough - 150 ml.
• Sugar - 120 gr.
• Cane sugar - 30 gr.
• Apricot jam - 60 gr.
• Vanilla to taste.
• Cinnamon to taste.
• Lemon zest - 1 tsp
• Baking powder - 1 tsp
• Butter - 20 gr.
• Olive oil - 30 ml.

Cooking process:

1. We wash the apricots and divide them into halves, carefully removing the seeds.
2. Sift flour with baking powder. We also put an egg, fermented milk sourdough, cane sugar and half of the usual here. We begin to knead the products.
3. Pour olive oil into the dough and knead it for a long time until a smooth lump is formed.
4. Melt the butter and fry the remaining sugar, cinnamon, vanilla and lemon zest in it. Cooking until syrup is formed.
5. Put the apricot halves in hot syrup. Simmer over medium heat for about 7 minutes.
6. Remove the apricots from the pan. Add jam to the syrup, stir and cook for another 1-2 minutes.
7. Roll out the dough and place it in a baking dish.
8. We spread the apricot halves.
9. Pour the filling with syrup and jam.
10. Gently bend the edges of the dough towards the filling.
11. We bake the cake for 40 minutes at a temperature of 200 degrees.
12. Divide the finished pie into pieces and serve them to the table along with tea.

Shortcrust pastry pie with apricots in the oven

A bright golden shortcrust pastry pie can be made with juicy apricots. The original treat will surprise you not only with its taste and aroma, but also with its attractive appearance.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Apricot - 12 pcs.
• Flour - 1 tbsp.
• Butter - 200 gr.
• Powdered sugar - 2 tablespoons
• Baking powder - 2 tsp

Cooking process:

1. Sift the flour into a deep plate and stir it with baking powder and powdered sugar.
2. Cut the butter into small pieces. We immerse them in the blender bowl.
3. Add dry flour mixture to the oil. Grind the contents thoroughly.
4. Pour one third of the butter and flour crumbs onto the bottom of the baking dish.
5. We wash the apricots and divide them into halves. We remove the bones.
6. Then cut the fruit halves into small slices.
7. Spread half of the slices evenly over a layer of flour and butter.
8. Sprinkle the slices with crumbs. Repeat the layers again.
9. We send the dessert for 30 minutes in an oven preheated to 180 degrees. Cooking until a pleasant golden hue.
10. Put the finished pie on a dish and let it cool slightly.
11. Divide the treat into portions and serve!

How to bake a delicious frozen apricot pie?

A fragrant homemade pie can be made with frozen apricot filling. Fruit slices will make your baked goods juicy and incredibly tender. An appetizing treat will be a reason to gather your family for a joint tea party.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Frozen apricot - 300 gr.
• Flour - 200 gr.
• Butter - 100 gr.
• Egg - 3 pcs.
• Sugar - 180 gr.
• Salt - 1 pinch
• Soda - 1 tsp
• Powdered sugar - for decoration.

Cooking process:

1. Combine softened butter with sugar and a pinch of salt. Carefully knead the food with a fork.
2. Separate the yolks from the whites. Mix the yolks into the butter mass.
3. Beat the whites separately until fluffy. We also send them to the general mass. Pour sifted flour with soda here.
4. Stir the products until smooth and uniform.
5. Pour the dough into a baking dish.
6. Let's prepare the apricots. We defrost them in advance and cut them into small pieces.
7. Distribute the fruit product evenly over the dough.
8. We bake the cake for 40 minutes at a temperature of 180 degrees.
9. The bright treat is ready. Garnish with powdered sugar, portion and serve.

A simple and quick recipe for canned apricot pie

A juicy and moderately sweet pie can be prepared with canned apricots. Fruit filling will perfectly complement fluffy and soft dough. Check out an interesting idea for your homemade tea party.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Canned apricot - 200 gr.
• Flour - 200 gr.
• Kefir - 200 ml.
• Egg - 2 pcs.
• Butter - 70 gr.
• Sugar - 140 gr.
• Soda - 0.5 tsp

Cooking process:

1. Beat eggs with sugar until smooth.
2. Pour kefir into the egg mixture. We also send melted butter and soda here. Stir the contents.
3. Sift flour into the liquid mass. We begin to knead the dough until all the lumps disappear.
4. Pour half of the dough into a baking dish. Put the filling of canned apricots on top. Fill the product with the remaining dough.
5. We bake the dessert for about 40 minutes at a temperature of 180 degrees.
6. Cut the warm ruddy pie into pieces and serve. Ready!