Cherry Puff Pastry Pie - 5 Oven Step-by-Step Recipes

Puff pastry pies come out ruddy and tender. You can supplement such a base with juicy and aromatic cherries. Bright desserts are suitable both for tea drinking in a narrow family circle and for a festive table. In order to please your loved ones with a delicious dessert, take note of 5 culinary recipes with a step-by-step description of the process.

Delicious puff cherry pie in the oven

Delicate and crispy cherry-filled layered cake is easy to make at home. A bright treat goes well with a cup of hot tea. Check out the simple and quick recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

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  We diligently wash the berries under water, carefully remove the seeds from them. We send the product to the pan.
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  Fill the prepared cherries with sugar. We put the pan on the stove, bring the contents to a boil and cook them for another 5 minutes. Stir the mass regularly so that the dry product is completely dissolved.
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  Defrost a piece of puff pastry in advance and slightly roll it out with a rolling pin.
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  Place one half of the dough tightly in a baking dish.
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  Remove the hot berries from the pan with a slotted spoon and transfer them to a small plate. Sprinkle the cherries with starch.
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  Spread the filling evenly over the dough.
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  Use the remaining dough for the top layer. You can form a decoration from it
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  Close the filling with dough. We send the form to an oven preheated to 180 degrees for 40 minutes.
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  We transfer the pie to a dish, decorate it with powdered sugar and serve it to the table.

How to make Yeast Cherry Puff Pie?

A fluffy and ruddy layer cake comes out of a yeast dough. You can complement the dish with a juicy and aromatic cherry filling. Take note of a simple recipe for a homemade dessert.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Yeast puff pastry - 500 gr.
• Frozen cherries - 600 gr.
• Sugar - 150 gr.
• Starch - 1.5 tablespoons
• Lemon juice - 2 tsp
• Cream - 60 ml.

For glaze:

• Milk - 120 ml.
• Sugar - 1.5 tablespoons

Cooking process:

1. We carefully wash the cherries. We remove their seeds and branches.
2. Put half of the dough on a baking sheet with parchment. Sprinkle the product with sugar and starch. We spread the prepared cherries and cover them with the second part of the dough.
3. We pierce the surface of the cake with a fork. Cover with a mixture of lemon juice and cream. We bake the dish for 45 minutes at 180 degrees.
4. Cool the finished cake until warm. We coat it with pre-prepared sugar and milk icing.
5. An appetizing dessert made of puff pastry and berries can be divided into portions and served. Ready!

Frozen cherry pie made from yeast-free puff pastry

The rosy crunchy pie of their puff pastry can be complemented with a juicy berry filling. Make a colorful treat with frozen cherries. Serve dessert with tea or other drinks.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Frozen cherries - 300 gr.
• Jam - 80 gr.
• Sugar - 1 tablespoon
• Starch - 1 tablespoon

Cooking process:

1. We will prepare food in the required quantity.
2. Lightly roll out the puff yeast-free dough and divide into two parts.
3. Gently put one part of the dough into a baking dish.
4. We coat the base for the cake with thick jam.
5. Cut the rest of the dough into thin strips.
6. We begin to cover the jam layer with strips of dough.
7. Gently form a lattice from the pieces.
8. Put frozen berries on top. Sprinkle the blank with sugar and starch.
9. We bake the dish for 30 minutes at a temperature of 200 degrees.
10. A bright dessert for your table on puff pastry is ready. Serve it to the table!

A quick and delicious cherry pie made from ready-made puff pastry

A simple and vibrant treat for your tea party is a cherry-filled puff pie. A quick way to make dessert is to use ready-made dough. Evaluate an interesting idea at home.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Puff pastry - 400 gr.
• Cherries - 350 gr.
• Sugar - 60 gr.
• Starch - 30 gr.
• Powdered sugar - for decoration.

Cooking process:

1. Defrost the finished puff pastry in advance. Let's prepare the rest of the ingredients as well.
2. We peel the cherries and put them in a saucepan with sugar. Bring to a boil and stir.
3. Drain a little juice from the berry mixture. Stir starch in it.
4. Stir the mass thoroughly.
5. Pour the juice and starch back into the pot.
6. Cook for 1-2 minutes and remove from heat.
7. Roll out the dough and divide it into two parts. Put one part on a baking sheet with foil. We coat the product with cherry filling.
8. We form a decorative mesh from the second part of the dough.
9. Cover the filling with a dough net. We bake the dish for 35 minutes at 180 degrees.
10. Put the finished pie on a dish. Sprinkle it with icing sugar and serve.

Homemade puff pastry with cottage cheese and cherries

An incredibly tasty and bright homemade puff pastry pie can be made in half an hour. Check out the quick recipe filled with tender cottage cheese and cherries. Delight your loved ones with an interesting treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Yeast-free puff pastry - 200 gr.
• Cherries - 500 gr.
• Cottage cheese - 400 gr.
• Sugar - 100 gr.

Cooking process:

1. Lightly roll out the puff pastry and put it on a baking sheet, previously covered with parchment.
2. Combine cottage cheese with sugar. Diligently grind the products together.
3. Spread the curd mass evenly over the dough layer.
4. Put the berries, washed and peeled beforehand, on the cottage cheese. Cherries should be evenly distributed. We bake the delicacy for 20 minutes at a temperature of 200 degrees.
5. An appetizing puff pastry with cottage cheese and cherries is ready. Divide the treat into portions and serve!