Cherry sand pie - 6 step-by-step recipes in the oven

Cherry shortcrust cake is a classic dessert with a good flavor combination of crumbly, slightly crunchy dough and juicy cherry filling with a slight sourness. Such pastries are worthy not only for a friendly party or tea drinking, but also for a family celebration.

Shortcrust pastry pie with cherries in the oven

A shortcrust cake with a juicy cherry filling is a good dessert for tea drinking with a family or in a friendly company. The crispness of the shortcrust pastry is well complemented by juicy cherries, giving it a pleasant sourness.

Cooking time: 1 hour 30 min.

Cooking time: 20 min.

Servings - 8.

• 
  Sift the flour into a deep mixing container and mix with the powdered sugar.
• 
  Soften butter and add to dry ingredients.
• 
  Mix flour and butter, pour in very cold temperature water and knead well.
• 
  Roll the dough into a ball, wrap with foil and put in the cold for 10-15 minutes.
• 
  Sort the cherries and remove the seeds from it.
• 
  Divide the dough into parts - make one third more than the other. Roll out the part that turned out to be larger and put it in a deep form suitable for baking. Lightly sprinkle the bottom of the dough with starch and lay out the cherries. Mix the sugar with the rest of the starch and add the berries. Roll out a smaller part of the dough, divide into strips and decorate the top of the cake. Lightly sprinkle the product with sugar on top.
• 
  Bake the pie in the oven, turned on 180 degrees, for about 50 minutes. Let it cool and then cut into portions. Serve with powdered sugar.

Sand cake with cherries and sour cream filling in the oven

The sour cream in this recipe neutralizes the excess acidity of the cherries and gives the cake a pleasant, creamy flavor. Crispy and crumbly shortbread dough perfectly sets off the juiciness of the cherry.

Cooking time: 3 hours.

Cooking time: 10 min.

Servings - 8.

Ingredients:

For the test:

• Wheat flour - 300 gr.
• Baking powder - ½ tsp
• Butter - 150 gr.
• Egg - 1 pc.
• Granulated sugar - 2 tablespoons
• Salt - ½ tsp
• Vanilla sugar - 1 tsp
• Sour cream - 100 gr.
• Cherries - 750 gr.
• Granulated sugar

For filling:

• Sour cream - 100 gr.
• Cherries - 750 gr.
• Granulated sugar - 150 gr.
• Vanilla sugar - 1 tsp
• Bread crumbs - 40 gr.

Cooking process:

1. Beat butter with sugar, salt and the right amount of vanilla sugar with a mixer.
2. Without stopping whipping, add sour cream and an egg, stir actively for about a minute more.
3. Add sifted flour to the mass and knead the dough. We roll it into a ball, wrap it in plastic and leave it in the refrigerator for 2 hours.
4. We wash the cherries, take out the seeds and dry them slightly. We mix it with regular and vanilla sugar and sour cream.
5. Divide the dough into two parts, roll one out slightly and lay it out on the surface of the prepared baking dish. Sprinkle the dough spread along the perimeter of the form with breadcrumbs and distribute the cherry-sour cream filling.
6. Roll out the rest of the dough, cut into strips and decorate the top of the dough. We keep the pie in the oven for about 50 minutes, while turning it on to 180 degrees. Let the finished baked goods cool so that the filling does not spread when cutting, and serve with tea or coffee.

Easy and quick frozen cherry pie recipe

You can also cook a shortcrust pastry pie with frozen cherries: they do not lose their taste, and the baked goods are tasty and aromatic. In winter, such a cake will add a summer mood to a cold evening, and its preparation will not take much time.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Butter - 100 gr.
• Wheat flour - 200 gr.
• Granulated sugar - 150 gr.
• Egg - 2 pcs.
• Baking powder - 1 tsp
• Frozen cherries - 500 gr.

Cooking process:

1. Keep the butter at room temperature so that it softens slightly, and rub it with sugar.
2. Add eggs to the mixture and mix well.
3. Add flour mixed with baking powder to the egg-butter mass and knead to a homogeneous dough.
4. Roll out the dough and distribute over the bottom and sides of the deep baking dish.
5. Spread the slightly thawed cherries on the bottom of the dish, sprinkle with sugar and place in the oven.
6. Bake the cake for 40 minutes on 180 degrees. Serve the pastries in portions until they have cooled completely.

How to bake a delicious shortbread cake with cottage cheese and cherries?

Cottage cheese goes well with berries, and, in particular, with cherries. To get rid of excess acidity, you can add a little more than the specified amount of sugar to the filling. Shortcrust pastry complements the juicy and aromatic filling of the pie well.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings - 6.

Ingredients:

For the test:

• Butter - 70 gr.
• Granulated sugar - 2 tablespoons
• Wheat flour - 200 gr.
• Egg - 1 pc.
• Baking powder - 1 tsp

For filling:

Butter-70 grams

• Cottage cheese - 500 gr.
• Egg - 2 pcs.
• Granulated sugar - 6 tablespoons
• Pitted cherries - 500 gr.
• Potato starch - 1 tsp

Cooking process:

1. Soften butter, mix in a suitable container with egg, sugar and flour. Put the well-kneaded dough in the cold for 15-20 minutes.
2. Mix cottage cheese with half the specified amount of sugar and eggs, for a more delicate filling consistency, you can grind the cottage cheese or beat it in a blender.
3. Roll out the dough and carefully put it into the mold, forming the sides. Chop the dough all over the surface with a fork. Put the curd filling on the dough and bake in the oven at 180 degrees. It is enough to keep the pie in the oven for 30-40 minutes.
4. Put the cherries in a saucepan with a thick bottom, cover with sugar and heat until it boils.
5. Dissolve the starch separately with water and add to the cherry, stirring occasionally, so that the berry mass thickens.
6. Remove the pie from the oven and put the cherry part of the filling on the curd, spread over the surface and keep in the oven for another 10-15 minutes. Serve the cake with soft drinks until it cools down. Enjoy!

Delicious shortbread with cherries and meringues

Whipped whites - meringues - are usually quite sweet, so when combined with the sourness of cherries, they are the perfect combination for a cake that an experienced hostess wants to surprise guests with. It will take time and effort to prepare such baked goods, but the result will delight everyone.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Ready shortbread dough - 250 gr.
• Ground almonds - 3 tablespoons
• Granulated sugar - 200 gr.
• Canned cherries - 800 gr.
• Corn starch - 2 tsp
• Cherry liqueur - 2 tablespoons
• Egg white - 2 pcs.

Cooking process:

1. If the dough was frozen, leave it warm to thaw.
2. Strain and dry the cherries, leave about 200 ml of cherry juice for the filling.
3. Roll out the dough and spread it over the bottom and sides of a form suitable for baking.
4. Mix ground almonds with sugar. If there are no almonds already crushed, you can make nut crumbs using a blender. Sprinkle the almond-sugar mixture over the dough and add the cherries. Cook the pie in the oven for 20 minutes at 190 degrees.
5. Boil the cherry juice in a saucepan and add starch diluted in a little cold water to it. Stir well to make a contented, thick mixture. Gently spread the mixture over the cherry filling and leave to cool.
6. Beat the whites with sugar until the mass becomes dense and covers the entire surface of the cake with it. Return the pie to the oven until the meringue is lightly golden brown.
7. This cake can be served both hot and cold, in combination with soft drinks or tea.

Grated shortcrust cake with cherries in the oven

An unusual recipe for a delicious shortbread cherry pie. This option resembles the method of preparation of the Anthill cake, but the cherry adds juiciness and aroma to the shortcrust pastry. You can serve such a cake as a dessert during a home celebration.

Cooking time: 1 hour 25 minutes.

Cooking time: 20 min.

Servings - 12.

Ingredients:

• Fresh or canned cherries - 500 gr.
• Wheat flour - 500 gr.
• Butter - 250 gr.
• Egg - 2 pcs.
• Granulated sugar - 200 gr.
• Salt - 1 pinch
• Sour cream - 2 tablespoons
• Soda quenched with vinegar - 1 tsp
• Powdered sugar to taste.

Cooking process:

1. Hold the oil in the freezer for about half an hour.
2. Sift flour into a suitable container and grate frozen butter into it. Grind the mixture so that the dough is small crumbs. Add salt and sugar there, grind well again.
3. Make a depression in the mass and add eggs, the right amount of sour cream and soda quenched with vinegar. Mix everything well, add more flour if necessary.
4. Divide the finished dough into two parts, one of which should be one third larger than the other. Put the smaller part, wrapped in plastic, in the freezer for 30 minutes, and the larger part in the refrigerator.
5. Break most of the dough into flat pieces and place on a greased baking sheet so that the dough evenly covers the surface, like a patchwork quilt. Spread the cherries around the entire perimeter of the dough, wrap the edges of the dough so that the cherry juice does not flow out during baking. Top the cake with frozen dough to be grated.
6. Bake the pie in the oven at medium heat for 30-35 minutes. Serve chilled, cut in portions and sprinkle with icing sugar.