Shortbread cookies - 10 simple and delicious recipes at home

Shortbread cookies are very simple, tasty and literally melt in your mouth. There are very simple cookies, without any additives, but in addition to it, you can make cookies with various fillings. Below you can find 10 simple and delicious homemade shortbread cookie recipes with a photo step by step. If you wanted to learn how to bake cookies, then these recipes are for you.

A simple recipe for homemade butter shortbread cookies

Servings - 10-20 pcs.

Cooking time - 1 hour 15 minutes

This recipe will make perfect, simple, delicious homemade cookies. You can give cookies a variety of shapes, make powders and act as you see fit. This recipe will teach you how to make basic cookies that will perfectly complement your tea or coffee.

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  Take fresh butter and dice it with a sharp knife. Place the butter in a convenient container and set it aside to melt. This will take you about half an hour.
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  Then start beating eggs and granulated sugar. Beat until fluffy foam is formed, and then gradually add cubes of melted butter and continue to beat.
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  Combine flour with salt and baking powder, stir. Then start sifting the mixture with a sieve into a bowl of dough base. Mix thoroughly, but not for very long, using a special mixer attachment in the form of a hook.
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  Form a ball from the resulting dough and wrap it with cling film. Put the dough ball in the refrigerator for half an hour so that the dough ripens and rolls out easier.
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  Sprinkle flour on a work surface and place the dough there. Roll out the dough with a rolling pin to a thickness of five millimeters. You will get a uniform layer of shortcrust pastry.
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  Cut out cookies from the prepared shortcrust pastry using different molds or a cup. After that, spread the baking paper on a baking sheet and transfer the cookies to it. Preheat the oven to 180 degrees.
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  Place a baking sheet with cookies in an already preheated oven and bake them for fifteen minutes. Then remove the baking sheet and allow the cookies to cool completely before serving.

Delicious shortbread cookies cooked in margarine

Cookies cooked in margarine are no different from those cooked in butter. Appetizing cookies will come out cheaper due to the use of margarine. Be sure to try replacing butter with margarine and you will be pleasantly surprised by the result.

Ingredients:

• Chicken egg - 2 pcs.
• Wheat flour, premium grade - 250 gr.
• Creamy margarine - 150 gr.
• Granulated sugar - 80 gr.
• Vanilla sugar - ½ sachet
• Cinnamon - ½ tsp
• Baking powder for dough - 1 tsp.
• Table salt - a pinch

Cooking process:

1. Cut fresh creamy margarine into cubes using a sharp knife. Set aside the margarine cubes in a container that is convenient for you and put it in a warm place to thaw the margarine.

2. Combine chicken eggs with granulated sugar, vanilla sugar and beat until fluffy, and then gradually add cubes of melted margarine and continue to beat the mixture of ingredients.

3. Combine quality flour with salt, baking powder and cinnamon, then stir. Start sifting the dry ingredients mixture with a sieve into the bowl with the dough base. Knead smooth shortcrust pastry dough gently and thoroughly with your hands in a bowl.

4. From the resulting dough, form a ball, which then wrap with cling film. Put the shortcrust pastry ball in the refrigerator for about twenty minutes to half an hour so that the dough ripens and rolls out easier.

5. Lightly dust the work area with flour and place the dough there. Roll out the shortbread dough with a rolling pin into a layer, to a thickness of five millimeters.

6. From the prepared shortcrust pastry, cut out cookies using different molds or a cup. Alternatively, you can simply pinch off equal pieces of dough rather than cutting out. After that, spread the baking paper on a baking sheet and transfer the cookies to it. Turn on the oven to heat up to 180 degrees.

7. Place a baking sheet with cookies in an already hot oven and bake for fifteen minutes. Then remove the baking sheet and allow the cookies to cool completely before serving.

Classic shortbread cookies with jam and crumb

Very sweet and tender crumbly biscuits stuffed with jam and crumbs - just lovely. These cookies are great for any tea party, kids like them very much. These cookies can be found in the store, but the homemade version will taste many times better.

Ingredients:

• Wheat flour - 2 tbsp.
• Butter or margarine - 100 gr.
• Vanillin - a pinch
• Chicken egg - 1-2 pcs.
• Granulated sugar - ½ tbsp.
• Baking soda - ¼ tsp
• Vinegar - ¼ tsp
• Thick jam - ½ tbsp.

Cooking process:

1. Remove the butter or margarine from the refrigerator in advance and cut into pieces. Leave the ingredient to melt slightly, but not melt. There is no need to heat the oil, just leave it at room temperature.

2. When the butter melts, add sugar, vanillin to it and use a mixer to beat the butter into a creamy mixture. After that, add chicken eggs to the base and beat again with a mixer.

3. Then quench the baking soda with vinegar and pour into the butter and egg mixture. Mix well. Measure the flour and sift with a sieve, then set aside about a third of a glass of flour to the side. Add the other part of the flour to the base and knead the dough with your hands or a spiral mixer attachment.

4. The dough must be divided into two parts in a ratio of 3: 4. Add wheat flour to the smaller part, knead the dough again and put it in the refrigerator or freezer to freeze it.

5. Take a baking sheet and line it with baking paper. You can sprinkle the paper with flour a little, and roll the dough on it into a uniform thin layer, no more than one and a half centimeters in height. You can trim the edges of the dough to a circle or square so that all cookies are neat.

6. When the dough is rolled out on a baking sheet, open a jar of thick jam and spread the dough evenly. The jam layer should be quite dense, do not feel sorry for it.

7. Take out the second part of the dough from the refrigerator / freezer and grate it on a coarse grater. Sprinkle the biscuit base evenly with the sand crumbs and you can start baking the cookies.

8. Heat the oven to a temperature of 200 degrees and place a baking sheet with semi-finished cookies there for 20-25 minutes until fully cooked.Cool the finished cookies, cut into equal squares or diamonds and serve.

How to bake sugar crumb biscuits in the oven?

Delicious and such a simple shortbread cookie with sugar is very easy to make in your kitchen without buying this delicacy in the store. You will not need much time and effort to bake this dessert for tea, because there is nothing easier than shortbread cookies.

Ingredients:

• Wheat flour - 1.5 tbsp.
• Creamy margarine - 150 gr.
• Powdered sugar - 0.5 tbsp.
• Chicken egg - 3 pcs.
• Vanilla sugar - 1 sachet
• Fatty sour cream - 1 tablespoon
• Sugar - for dusting

Cooking process:

1. Sift the vanilla sugar flour into a bowl, add the powdered sugar and stir. Then you need to take the creamy margarine out of the refrigerator, chop it into pieces and wait for it to soften.

2. Add the softened margarine to the sifted flour, and then separate the egg whites from the yolks and add the yolks to the flour and margarine. Put a spoonful of sour cream in the mixture of ingredients.

3. From all the ingredients in a bowl, knead the dough by hand until it is smooth and smooth. Form a ball out of the dough and put it under the plastic wrap in the refrigerator for 20-30 minutes.

4. Preheat the oven to 190 degrees, and while the oven heats up, roll out the dough into a uniform thin layer and cut the cookies out of it using molds.

5. Spread baking paper on a baking sheet and lay out the cookie cutters on it, sprinkle the cookies with sugar and put them in the oven to bake until cooked through. This will take about fifteen minutes.

6. Remove the finished cookies from the oven and remove from the baking sheet, let cool. You can then serve the cookies to the table or store them in a paper bag.

Whipped up delicious biscuits through a meat grinder

The shortbread cookie itself is very simple and delicious. But you can cook it even faster and easier by scrolling through a meat grinder. Such cookies will look quite beautiful, despite its simplicity, and will definitely appeal to households and guests.

Ingredients:

• Whole wheat flour - 5 tbsp.
• Granulated sugar - 1.3 tbsp.
• Chicken egg - 2-3 pcs.
• Butter or margarine - 250 gr.
• Baking powder for dough - 0.5 tsp.

Cooking process:

1. First, remove the margarine / butter from the freezer or refrigerator and chop it into pieces. Let the butter melt well, then start making the dough.

2. Put eggs and granulated sugar into the dough, take a mixer and mix the ingredients thoroughly. Combine flour with baking powder and sift into a bowl with butter and sugar.

3. Knead the dough first with a spoon, and then knead with your hands. It is necessary to achieve a uniform, smooth and dense consistency. The dough that goes into the meat grinder should be thicker than the one that is cut with molds.

4. Take an ordinary meat grinder without a knife and put the dough there. Pass it through a large wire rack and get a mountain of dough worms.

5. Spread baking paper on a baking sheet and on it put the dough, broken into equal pieces, from a meat grinder. Put the oven to heat up to 180 degrees.

6. Place a baking sheet with a cookie cutter in a hot oven and bake the product for twenty minutes until the delicacy is fully cooked.

7. Remove the cookies and cool, after which you can serve them or store them in a paper bag.

Bon Appetit!

Delicate, soft shortbread cookies with sour cream

Shortbread cookies cooked with sour cream are very tasty, soft, crumbly and tender. Such cookies have a pleasant structure, hardly crumble and literally melt in your mouth. Be sure to use this recipe at your leisure.

Ingredients:

• Wheat flour - 2 tbsp.
• Butter or margarine - 60 gr.
• Chicken egg - 2 pcs. (small)
• Granulated sugar - ½ tbsp.
• Sour cream (20%) - ½ tbsp.
• Baking soda - a pinch
• Vanilla sugar - ½ sachet

Cooking process:

1. Remove the butter or margarine from the refrigerator in advance and chop into pieces. The oil should melt at room temperature and soften.

2. Combine flour and baking soda, add vanilla sugar. Add granulated sugar and eggs, sour cream to the softened butter, stir and beat until more or less homogeneous.

3. Sift flour into a mixture of butter, sugar and eggs using a sieve and begin to knead the plastic smooth dough. Wrap it in foil and put it in the refrigerator for literally half an hour.

4. Put the rested dough on baking paper and roll it out with a rolling pin, lightly sprinkling the layer with granulated sugar. Turn on the oven to heat up to 190 degrees. Cut cookies from the dough into cookie cutters. If there are no molds, an ordinary glass will do.

5. Put the paper with cookies on a baking sheet in a preheated oven and bake cookies until fully cooked for twenty minutes. Remove the cooked biscuits from the oven and cool before serving with tea.

Step-by-step recipe for making shortbread cookies with cottage cheese

Very tasty biscuits that slightly resemble juices in their taste. The ingredients are pretty much the same, so if you've ever made curd-based juicers, you can easily handle this recipe as well.

Ingredients:

• Wheat flour - 2 tbsp.
• Butter or margarine - 100 gr.
• Vanillin - a pinch
• Chicken egg - 1-2 pcs.
• Granulated sugar - ½ tbsp.
• Baking soda - ¼ tsp
• Vinegar - ¼ tsp

Filling:

• Cottage cheese - 300 gr.
• Granulated sugar - 100 gr.
• Chicken egg - 1 pc.

Cooking process:

1. Remove the butter or margarine from the refrigerator in advance and chop. Leave it to thaw slightly at room temperature.

2. Add sugar, vanillin to the melted fatty base and use a mixer to beat it all into a homogeneous creamy mixture. After that, add chicken eggs to the base and beat the mixture with a mixer again.

3. Quench baking soda with vinegar and pour into a mixture of butter and eggs. Mix well. Measure the flour and sift with a sieve, then set aside about a third of a glass of flour to the side. Add the remaining flour to a bowl with the other ingredients and knead to a uniform dough.

4. Divide the cookie dough in two at a ratio of approximately 3: 4. Add wheat flour to the smaller part, knead the dough again and put it in the refrigerator or freezer (in a bag) to freeze it.

5. Line a baking sheet with baking paper. Roll out your dough on it into a uniform thin layer so that it is no more than one and a half centimeters in height. Start stuffing.

6. Combine cottage cheese with sugar and chicken egg, mix thoroughly. You don't need to make a creamy mass, just combine all the ingredients for the filling evenly.

7. Spread the dough rolled out on a baking sheet thickly with the curd filling. The cottage cheese layer should be quite dense.

8. Take out the second part of the dough, which should have just frozen and grate it on a coarse grater. Sprinkle the cookies evenly and you can start baking.

9. Heat the oven to a temperature of 200 degrees and place a baking sheet with semi-finished cookies there for 20-25 minutes until it is fully cooked. Cool the finished delicacy, cut into equal squares or rhombuses and serve.

Baking chocolate shortbread cookies at home

Mouthwatering chocolate shortbread biscuits are as easy to prepare as regular biscuits. It is very tender, tasty and smells amazingly like chocolate. Try it!

Ingredients:

• Chicken egg - 2 pcs.
• Wheat flour, premium grade - 250 gr.
• Creamy margarine - 150 gr.
• Granulated sugar - 80 gr.
• Vanilla sugar - ½ sachet
• Dark chocolate - 8 tbsp
• Baking powder for dough - 1 tsp.
• Table salt - a pinch

Cooking process:

1.Chop fresh creamy margarine and set the margarine cubes aside, thaw at room temperature. He should become soft and pliable.

2. Combine sugar, chicken eggs and vanilla sugar in a mixer bowl and beat until fluffy. Then gradually add the melted margarine cubes to the mixture and continue to beat the base for the shortcrust pastry.

3. Flour should be combined with salt, baking powder and chocolate, mix. This part of the ingredients must be carefully sifted into a bowl with a base for the dough, and then carefully and thoroughly knead a smooth shortbread dough.

4. Form a ball out of the resulting shortbread chocolate dough and place in a plastic bag or cling film. Place the ball in the refrigerator for twenty minutes - then it will be easier to roll it out.

5. Roll out the dough into a thin, even layer, about five millimeters thick. Roll out the layer on baking paper or a chopping surface dusted with flour. Preheat oven to 180 degrees and start making cookies.

6. Cut the cookies out of the dough using a cup or cookie cutters. Place the cookies on baking paper, which in turn place on a baking sheet in the hot oven.

7. Bake cookies for twenty minutes until fully cooked, and why remove the treat from the oven and cool it before serving.

Homemade shortbread without eggs

If you wanted to enjoy a sweet treat, and you decided to bake cookies, but there were no eggs in the fridge, there is no need to despair. Shortbread cookies will work great without eggs, the main thing is to correctly observe the proportions in the recipe.

Ingredients:

• Butter / margarine - 100 gr.
• Powdered sugar - 50 gr.
• Potato starch - 1 tablespoon
• Wheat flour - 125 gr.
• Vanillin - a pinch

Cooking process:

1. The butter or butter margarine should be left at room temperature for about half an hour. The softened fatty base must be whipped with a mixer into a fluffy creamy mass.

2. Then add sugar and a pinch of vanillin to the butter, beat thoroughly again until fluffy.

3. Combine flour with starch and sift the mixture of dry ingredients into butter, whipped with sugar, then start kneading a homogeneous smooth dough that should not stick to your hands.

4. You can distribute the dough into a pastry syringe, or divide it into small balls of a small size. Place the balls on baking paper and flatten the cookies to make lush circles.

5. Preheat the oven to 180 degrees and then place the cookies on baking paper on a baking sheet in the hot oven. Bake the cookies at a constant temperature for twenty minutes until cooked through.

A quick and easy recipe for shortbread with nuts

Fragrant, fresh cookies with nuts are a real miracle. The aroma during baking of this delicacy will warm your home and fill it with coziness. Make these awesome cookies at your leisure, just in time for a weekend homemade sweet.

Ingredients:

• Wheat flour - 175 gr.
• Butter - 155 gr.
• Nuts (favorite variety) - 70 gr.
• Sugar sand - 30 gr.
• Powdered sugar - 25 gr.
• Salt - a pinch

Cooking process:

1. Allow the oven to preheat to 180 degrees while preparing the cookie dough.

2. Take the roasted nuts and chop them in a blender bowl or chop them into small pieces with a knife.

3. Beat the butter, which must first be softened, with sugar until a delicate fluffy creamy mass is formed.

4. Then add a pinch of salt to the flour and sift these ingredients through a fine sieve. Sift directly into the butter-base bowl, then begin kneading the dough. Pour the nuts into the dough and continue kneading until smooth.

5. Disassemble the dough into pieces of the same size, roll them into balls and form cakes from each ball.Place them on baking paper spread over a baking sheet.

6. Place the baking sheet in the oven for twenty minutes, and then bake the cookies until fully cooked for twenty minutes.

7. Remove the hot cooked biscuits from the oven, sprinkle with powdered sugar and put on a dish to cool.

Very tasty!