Carrot cake - 11 step-by-step homemade recipes

The classic homemade carrot cake recipe

An appetizing and moderately sweet carrot cake can be prepared according to the classic recipe. This healthy and nutritious treat can be served for breakfast and homemade tea.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 8

• 
  Peel the carrots and rinse thoroughly under water.
• 
  We also soak the raisins in cold water in advance.
• 
  For the dough, mix flour, baking soda, salt, cloves, nutmeg and cinnamon in a deep bowl.
• 
  Add washed raisins and crushed nuts to the dry mixture.
• 
  Stir the mass until all products are combined.
• 
  Divide the carrots into small pieces and immerse them in the blender bowl.
• 
  Grind the vegetable to a fine gruel. You can also use a grater for this.
• 
  Then we combine chicken eggs with sugar. White and brown products can be used.
• 
  Beat the ingredients until smooth.
• 
  Pour vegetable oil into them and stir again.
• 
  We send the liquid mixture to the flour base of the dough.
• 
  Put chopped carrots here.
• 
  Stir the mass thoroughly.
• 
  Pour the dough into a baking dish. Cook for 50 minutes at 180 degrees.
• 
  At this time, you can start preparing the cream. Beat butter, icing sugar, vanilla extract and cottage cheese until fluffy.
• 
  We coat the baked cake with cottage cheese cream.
• 
  Decorate the cake with nuts. The treat is ready to serve. Divide it into portions and help yourself!

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How to make a delicious sour cream carrot cake?

Homemade carrot cake can be supplemented with sour cream. This will add airiness and delicate taste to the dessert. A bright treat can be served with tea. Check out a culinary idea for a sweet, nutritious meal.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Carrots - 0.5 kg.
• Flour - 1 tbsp.
• Sugar - 5 tablespoons
• Egg - 3 pcs.
• Butter - 150 gr.
• Baking powder - 1 tsp

For the cream:

• Sour cream - 300 gr.
• Sugar - 3 tablespoons

For decoration:

• Coconut flakes to taste.
• Mastic to taste.

Cooking process:

1. Combine softened butter with sugar. Beat the products until a fluffy homogeneous mass is obtained.
2. We also break chicken eggs here.
3. Stir the mass again.
4. Rub the carrots on a fine grater. We spread the product in an egg-oil mixture.
5. Stir until the ingredients are combined.
6. We spread flour and baking powder into the mass. Mix the dough.
7. Pour the carrot product into a baking dish. Cook for 35 minutes at 180 degrees.
8. For the cream, carefully beat the sour cream with sugar.
9. Cover the finished cake abundantly with sour cream.
10. We decorate the cake with pastry chips and mastic. A bright dessert is ready, you can serve it to the table!

Step-by-step recipe for making carrot cake with cheese cream cheese

Delicate and airy carrot cake is made with the addition of cream cheese. Such a dessert will delight you not only with its special taste, but also with its bright appearance. Serve with a hot cup of tea.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Carrots - 250 gr.
• Flour - 200 gr.
• Sugar - 5 tablespoons
• Egg - 3 pcs.
• Ground cinnamon - 1 tsp
• Nuts to taste.
• Vegetable oil - 5 tablespoons
• Baking powder - 1 tsp

For the cream:

• Creamy curd cheese - 200 gr.
• Cream - 150 gr.
• Powdered sugar - 3 tablespoons

For decoration:

• Nuts - 100 gr.
• Cream to taste.

Cooking process:

1. Mix eggs with sugar and vegetable oil. Beat the mixture until you get a fluffy thick foam.
2. Grind a handful of nuts. We add the product to the air mass.
3. Finely grate the carrots and also put them in a common plate.
4. We spread the sifted flour, ground cinnamon and baking powder. Knead the contents until smooth.
5. Pour the dough into a baking dish. Cook for about 40 minutes at 180 degrees.
6. Cool the finished product and divide it into two equal biscuits.
7. For cream cheese, combine cheese with powdered sugar. Beat the food for about 1 minute.
8. Beat the cream separately until thick.
9. We connect both masses. Stir the contents with a spoon or spatula.
10. Liberally coat the carrot cakes with cream cheese. We shape the cake.
11. We also coat the entire workpiece with cream.
12. Decorate the dessert with chopped nuts and cream.
13. Chill the carrot cake in the refrigerator, then divide it into portions and serve. Bon Appetit!

Delicious carrot cake with walnuts for tea

A bright and nutritious carrot cake can be made with walnuts. The ingredient will add a special flavor to the treat. Serve a moderately sweet dessert for homemade tea.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Carrots - 250 gr.
• Walnuts - 150 gr.
• Flour - 250 gr.
• Sugar - 200 gr.
• Egg - 2 pcs.
• Ground cinnamon - 2 tsp
• Butter - 100 gr.
• Baking powder - 2 tsp

For the cream:

• Sour cream - 400 gr.
• Powdered sugar - 5 tablespoons

For decoration:

• Walnuts - 10 pcs.
• Fresh mint - to taste.

Cooking process:

1. First, grind the walnuts.
2. We peel the carrots and also send them to the blender.
3. We spread sugar to the products.
4. We also break two chicken eggs here.
5. Next, sift the flour, lay out the ground cinnamon and baking powder.
6. Pour melted butter to the contents. Beat the ingredients until smooth.
7. Pour the dough into a baking dish.
8. We cook the product at a temperature of 180 degrees for about 40 minutes.
9. Remove the finished cake from the mold and let it cool.
10. Beat the sour cream with powdered sugar. We coat the carrot blank with cream.
11. Decorate the dish with whole walnuts and mint leaves. Done, serve the treat to the table!

Fragrant carrot cake with orange curd

The original recipe for homemade carrot cake - with the addition of orange curd. The dish will delight you with its rich taste and bright citrus aroma. Serve the dessert chilled with tea or coffee.

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Carrots - 200 gr.
• Flour - 120 gr.
• Orange zest - 2 tablespoons
• Turmeric - 0.5 tsp
• Egg - 3 pcs.
• Sugar - 2 tablespoons

For the orange Kurd:

• Oranges - 200 gr.
• Butter - 50 gr.
• Egg - 1 pc.
• Starch - 2 tsp
• Sugar - 2 tablespoons

For decoration:

• Bitter chocolate - 30 gr.

Cooking process:

1. Rub the carrots on a fine grater. Mix the product with turmeric and orange peel.
2. Separate the yolks from the whites. Grind the first with sugar. Beat the second until fluffy. We put both products with carrots.
3. Add flour and knead the dough. We immerse it in a baking dish.
4. Cook for 30 minutes at 180 degrees.
5. For the Kurd, we survive the juice from oranges. Rub a little zest.
6. Heat the juice with sugar and stir until the dry ingredient dissolves. We also immerse butter and starch here.
7. Mix the egg into the cooled product. We filter the cream.
8. Pour the cooled carrot crust with orange curd.
9. Decorate the dish with melted bitter chocolate and an orange slice. We cool the dessert and serve it to the table. Ready!

Lean carrot cake with orange juice and nuts

A sweet and delicious carrot cake can be made with a simple lean recipe. Dessert is also suitable for vegan menus. Serve an original dish for a big family tea party.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Carrots - 150 gr.
• Flour - 150 gr.
• Juice with pulp - 200 ml.
• Vegetable oil - 200 ml.
• Walnuts - 60 gr.
• Sugar - 200 gr.
• Vanillin to taste.
• Baking powder - 0.5 tsp

For decoration:

• Apple puree - 5 tablespoons
• Walnuts to taste.

Cooking process:

1. Fry the walnuts or bake them for a few minutes in a preheated oven. We leave part for decoration.
2. Grind sugar and vegetable oil in a deep bowl.
3. Fill the sugar mixture with juice and pulp.
4. We clean the carrots and grate them. We spread it to the total mass.
5. Grind the walnuts and also put them with the rest of the products.
6. Add the sifted flour with baking powder.
7. Knead the dough and bake it in the oven for 40 minutes at 180-200 degrees.
8. Remove the finished cake from the mold and let it cool.
9. Pour applesauce over the carrot base and garnish with whole nuts. Done, you can serve!

PP dietary carrot cake without flour and sugar

Homemade carrot cake can be made with a lightweight diet recipe. A healthy and tasty dessert comes out low in calories. Such a dish will definitely not harm the figure. Serve with a cup of tea!

Cooking time: 1 hour 20 minutes

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Carrots - 200 gr.
• Oatmeal flour - 100 gr.
• Egg - 2 pcs.
• Sugar substitute - to taste.
• Baking powder - 1 tsp

For the cream:

• Coconut oil - 50 gr.
• Carob - 1.5 tablespoons
• Milk - 80 ml.

Cooking process:

1. For the dough, grind peeled carrots. Combine it with chicken eggs, oat flour, baking powder and sugar substitute.
2. Knead the dough until smooth.
3. Pour the product into a silicone mold. Cook for 25 minutes in a slow cooker or 35 in an oven preheated to 180 degrees.
4. Carefully remove the finished carrot cake from the mold and let it cool completely. Then we cut into two cakes of equal thickness.
5. For the cream in a water bath, keep coconut oil, milk and carob. Stir until thick. Lubricate the cakes with the finished product and cover the surface of the cake. Done, serve dessert to the table!

How to make Starbucks carrot cake at home?

A delicious homemade carrot cake can be made according to the popular Starbucks recipe. The sweet dish comes out tender, bright and low in calories. Enjoy an original and healthy dessert.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Carrots - 150 gr.
• Milk - 120 ml.
• Oat bran - 60 gr.
• Sugar - 1.5 tablespoons
• Egg - 1 pc.
• Corn starch - 1 tablespoon
• Baking powder - 1 tsp

For the cream:

• Cottage cheese - 150 gr.
• Sugar - 2 tablespoons
• Lemon zest - 1 tsp

For decoration:

• Bitter chocolate - to taste.

Cooking process:

1. Pour milk into a deep bowl. We also break a chicken egg here.
2. Beat the products until fluffy. Add ground oat bran to the mixture.
3. Stir sugar with starch and baking powder. Pour the mixture to the main products.
4. We clean the carrots and grate them. We shift the vegetable to the total mass. Beat the contents thoroughly.
5. Pour the dough into a baking dish. We cook it for 30 minutes at a temperature of 180 degrees.
6. Carefully remove the finished carrot cake from the mold and let it cool. We divide the product into portions. We cut each of them into thin layers.
7. For the cream, beat the cottage cheese with sugar and zest. We coat the cake pieces with a thick mass on top and between the layers. Decorate with melted dark chocolate. Done, serve dessert to the table!

Carrot cake with delicate cheese cream and thick caramel

A bright-tasting carrot cake can be prepared with delicate cream and thick caramel. Dessert can be served at the festive table. Check out the original recipe for your tea party.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Carrots - 150 gr.
• Flour - 4 tablespoons
• Orange - 1 pc.
• Egg - 2 pcs.
• Sugar - 200 gr.
• Vegetable oil - 180 ml.
• Ground cinnamon - 0.5 tsp
• Ground ginger - 1 pinch.
• Baking powder - 1 tsp

For the cream:

• Cream cheese - 400 gr.
• Sugar - 3 tablespoons
• Cream - 3 tablespoons
• Egg - 1 pc.
• Starch - 1 tablespoon
• Vanillin - 0.5 tsp
• Lemon juice - 1 tsp

For caramel:

• Sugar - 100 gr.
• Butter - 50 gr.
• Fat cream - 100 gr.
• Salt - 0.5 tsp

Cooking process:

1. Let's prepare all the ingredients according to the list. Let's measure out the amount you need. Chop the carrots in advance or grate them on a fine grater. Remove the zest from the orange.
2. Grind the orange zest with sugar until smooth.
3. Add chicken eggs and vegetable oil to the product. Whisk.
4. Add grated carrots, flour, baking powder, cinnamon and ginger to this. Knead again.
5. Place the dough in a baking dish. Cook for 35 minutes at 180 degrees. Then cool the biscuit.
6. During this time, you can prepare a thick cream. We measure out the required amount of products.
7. Combine cream cheese with sugar and starch. Beat until smooth and fluffy.
8. Add cream, vanillin and lemon juice to the mass. Beat for another 1-2 minutes.
9. Liberally coat the carrot base with a thick cream.
10. For caramel, you need butter, heavy cream, sugar and salt.
11. In a saucepan, boil the cream with sugar and salt over low heat until thick. Here we melt the butter. Stir the caramel and cool it completely.
12. Pour the cake with cooled caramel, decorate it at your discretion and serve it to the table. Bon Appetit!

Juicy and delicious carrot cake in a slow cooker

Juicy and appetizing carrot cake with airy cream can be prepared in a slow cooker. This method will save you a lot of time and effort. Serve for family tea!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Carrots - 150 gr.
• Flour - 180 gr.
• Sugar - 180 gr.
• Egg - 2 pcs.
• Vegetable oil - 1 tablespoon
• Butter - 100 gr.
• Baking powder - 1 tsp

For the cream:

• Sour cream - 200 gr.
• Powdered sugar - 100 gr.
• Vanillin to taste.

For decoration:

• Milk chocolate - 60 gr.
• Walnuts to taste.

Cooking process:

1. Beat chicken eggs until fluffy.
2. We spread sugar to them and work with a mixer again. The product should dissolve completely.
3. Melt the butter. We pour it into the total mass along with the vegetable.
4. We clean the carrots and pass them through a fine grater. Can be chopped in a blender.
5. We spread the carrots into the prepared mixture. Stir with a spatula.
6. Add sifted flour with baking powder to this. Stir again until smooth.
7. Pour the dough into a baking dish. Cook for 1 hour in baking mode.
8. Remove the finished carrot biscuit from the bowl. Let it cool and then divide it into cakes.
9. At this time, we will prepare the cream. Beat the sour cream, icing sugar and vanillin thoroughly with a mixer.
10. We coat the cakes with cream. We also coat the whole cake. Decorate with grated milk chocolate, walnuts and serve. The carrot cake is ready!

Carrot velvet cake - incredibly delicious recipe

This velvet cake made from sweet carrots will serve as an original dessert for your table. The dish will delight you not only with its delicate taste, but also with an appetizing appearance. Delight your family and guests with a treat!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Carrots - 400 gr.
• Flour - 1.5 tbsp.
• Sugar - 1.5 tbsp.
• Egg - 4 pcs.
• Orange zest - 1 tablespoon
• Walnuts - 150 gr.
• Vegetable oil - 1 tbsp.
• Baking powder - 2 tsp

For the cream:

• Fat cream - 2 tbsp.
• Powdered sugar - 100 gr.

For decoration:

• Nuts to taste.

Cooking process:

1. Preheat the oven to 180 degrees in advance. Let's start making the dough.First, beat the eggs with sugar until a fluffy foam forms.
2. We put orange zest in the mass.
3. We peel the carrots and rub them on a fine grater. We also send the product to a common plate.
4. We also put chopped walnuts here.
5. Pour in flour along with baking powder. Pour in vegetable oil and begin to diligently knead the contents.
6. Pour the dough into a baking dish. We send it to the oven for 40-60 minutes. Readiness can be checked with a skewer or a toothpick.
7. Leave the finished cake to cool. Then we divide it into three equal cakes. Cut off the top for decoration.
8. For the cream, whip heavy cream with powdered sugar. A lush air mass should come out.
9. We start to shape the cake. We coat the carrot cakes with butter cream. Then we coat the whole dessert.
10. Turn the remaining biscuit into crumbs. Sprinkle the sides of the cake on it. Add nuts to taste for decoration.
11. Chill the velvet carrot cake in the refrigerator, then divide it into portions and serve!