Homemade Korean carrots - 10 quick and delicious recipes

Korean-style spicy carrots are easy to cook at home. Despite the simplicity of the cold appetizer, it can be prepared in a variety of ways. Check out 10 step-by-step cooking recipes and choose the one that suits you!

How to cook Korean carrots at home with ready-made seasoning?

An easy way to make Korean carrots at home is with the addition of a special herb. The appetizer will come out juicy and moderately spicy. Can be served as an addition to hot meals.

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings - 800 gr.

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  Peel the carrots, rinse them and grate them for Korean carrots.
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  Add sugar to the vegetable mass.
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  Next, lay out the Korean carrot seasoning and the pepper mixture.
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  Pour in the right amount of vinegar.
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  Add two tablespoons of vegetable oil.
• 
  We clean the cloves of garlic. Then we push the product through a press and put it in the total mass.
• 
  Knead the workpiece and marinate it for 5 hours in the refrigerator. Then you can serve it to the table!

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Classic spicy Korean carrots at home

Korean homemade carrots can be cooked with a tangy flavor. A fragrant treat will be an excellent company for hot and meat dishes. Enjoy a traditional savory recipe

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings - 1 kg.

Ingredients:

• Carrots - 1 kg.
• Salt - 10 gr.
• Sugar - 30 gr.
• Ground red hot pepper - 2 tsp
• Table vinegar - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Sesame seeds to taste.

Cooking process:

1. Peel the carrots and rinse them.
2. Then grate the product for Korean carrots. You can use a vegetable cutter.
3. Put the product in a deep bowl. We fill it with salt and sugar.
4. Then put the main spice - hot pepper. You should work with it carefully. Rinse your hands immediately and avoid contact with eyes.
5. Fry the sesame seeds in a hot skillet for about 1 minute.
6. We shift sesame seeds to carrots. Pour in table vinegar and warmed vegetable oil here. Knead the dish and put it in the refrigerator for 5 hours.
7. The spicy Korean carrots are ready. Serve the appetizer to the table!

A simple and delicious recipe for making Korean carrots with garlic

Fragrant Korean carrots come out especially fragrant with the addition of garlic. An easy-to-prepare homemade snack will delight you with its bright and moderately spicy taste. Serve with hot meals!

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings - 500 gr.

Ingredients:

• Carrots - 0.5 kg.
• Garlic - 3 cloves.
• Bulb onions - 1 pc.
• Salt - 10 gr.
• Sugar - 10 gr.
• Ground red hot pepper - 1 tsp
• Nutmeg - 1 tsp
• Table vinegar - 1 tablespoon
• Vegetable oil - 2.5 tablespoons

Cooking process:

1. Let's prepare the necessary ingredients. We wash and peel the carrots in advance.
2. Pour the vegetable oil into a saucepan. Fry pieces of onion with nutmeg and red pepper in it. Turn off when a bright aroma appears.
3. Grate the peeled vegetables for Korean carrots. Add sugar and salt to it, stir the contents.
4. Pour oil to the carrots after frying the onions. We discard the onion itself.
5. Squeeze the cloves of garlic here, pour in the vinegar. Mix thoroughly and put the workpiece in the refrigerator for 4-5 hours.
6. The fragrant Korean garlic carrots are ready. Help yourself!

How to make Korean carrots with onions yourself at home?

Bright in taste and aromatic Korean carrots are not difficult to cook at home. Take note of the tried and tested onion recipe.

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings - 500 gr.

Ingredients:

• Carrots - 0.5 kg.
• Bulb onions - 1 pc.
• Salt - 20 gr.
• Sugar - 30 gr.
• Spices to taste.
• Table vinegar - 2 tablespoons
• Vegetable oil - 3 tablespoons

Cooking process:

1. We clean and rinse the carrots. Remove the peel from the onion.
2. Rub the carrots with thin strips. For this, it is convenient to use a special grater.
3. We fill the vegetable with sugar and salt. We mix.
4. Then add the spices. You can use ready-made Korean carrot seasoning.
5. Knead the contents well.
6. Cut the onions into small cubes.
7. Fry the onion until transparent in vegetable oil.
8. We shift the frying to the total mass. We also pour in vinegar.
9. Mix again and put the product in the refrigerator for 4-5 hours.
10. Korean-style fragrant carrots are ready at home. Serve!

Spicy and aromatic Korean-style carrots with chim-chim dressing

Spicy Korean carrots can be made at home with chim-chim dressing. Cold appetizer will be a bright addition to your dining table. Try an interesting recipe!

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings - 700 gr.

Ingredients:

• Carrots - 0.7 kg.
• Korean dressing Chim-chim - 60 gr.
• Bulb onions - 2 pcs.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We will prepare the necessary products. Peel and rinse the carrots.
2. Then we rub the vegetable with thin strips using a vegetable cutter.
3. Peel the onions and cut them into small cubes.
4. In a frying pan with vegetable oil, fry the chopped onion until golden brown.
5. Put the carrots in a deep plate and add the Chim-chim dressing to it.
6. We also send the bow here. Knead the contents thoroughly and marinate in the refrigerator for about 5 hours.
7. After a while, the delicious Korean carrots are ready. You can serve it to the table!

Delicious Korean carrots with soy sauce and sesame seeds

For a home table, you can prepare mouth-watering Korean carrots using a simple and quick recipe. The treat is complemented by soy sauce and sesame seeds. The ingredients give the appetizer a bright and unique taste.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 500 gr.

Ingredients:

• Carrots - 0.5 kg.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Ground black pepper - 0.5 tsp
• Garlic - 6 cloves.
• Sesame - 1 tablespoon
• Table vinegar - 50 ml.
• Soy sauce - 60 ml.

Cooking process:

1. We peel the carrots, rinse them and rub them with thin strips.
2. Dip soy sauce and vinegar into a small bowl. Pour it into carrots.
3. We measure out the required amount of salt, sugar and ground black pepper.
4. Stir dry ingredients and also send them to the total mass.
5. Remove the husk from the garlic cloves. We push the product through a press and send it to the workpiece.
6. Sprinkle the contents with sesame seeds. Mix everything thoroughly, marinate in the refrigerator for 1 hour and serve!

A quick and delicious Korean carrot recipe with lemon juice

The rich and interesting taste of Korean homemade carrots is obtained using lemon juice. This option does not require the addition of vinegar.Try a colorful treat that complements many of your meals.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 500 gr.

Ingredients:

• Carrots - 0.5 kg.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Garlic - 3 cloves.
• Lemon juice - 100 ml.
• Vegetable oil - 60 ml.

Cooking process:

1. We will prepare products for preparing snacks. Peel and rinse the carrots.
2. Then rub the vegetable with small straws. Use a special Korean carrot grater for this. We put the product in a deep bowl.
3. Add chopped garlic cloves to this.
4. Then add salt and sugar. Stir the contents.
5. Add coriander and black pepper to taste.
6. Pour in vegetable oil and lemon juice. Mix the workpiece again and put it in the refrigerator for 1-2 hours.
7. The finished treat can be served or stored in a glass jar.

How to prepare Korean carrots for the winter at home?

As a spicy and original treat for the winter, you can cook Korean carrots. Take note of the homemade recipe. Cold appetizer will diversify and decorate your table.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 1 kg.

Ingredients:

• Carrots - 1 kg.
• Salt - 1 tsp
• Sugar - 2 tablespoons
• Korean seasoning for carrots - 40 gr ..
• Garlic - 3 cloves.
• Vinegar - 1 tablespoon
• Vegetable oil - 80 ml.

Cooking process:

1. We clean the main ingredient and divide it into thin straws.
2. We peel the garlic from the husk. We squeeze it through a special tool or cut it finely with a knife.
3. We send the prepared ones into a deep metal bowl. Add the seasoning and half the sugar. Knead and leave for one hour.
4. Drain the released juice from the workpiece. Add sugar, vinegar and vegetable oil. We boil the product for three minutes on the stove, then transfer it to sterilized jars.
5. We close the treat with lids, cool it and put it in storage.

How to quickly and deliciously make Korean-style carrots without adding vinegar?

The Korean-style carrots, which are more delicate in taste, come out without the addition of vinegar. Check out a simple cooking idea for your home table! The treat can be served as an appetizer or as an addition to hot meals.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 500 gr.

Ingredients:

• Carrots - 0.5 kg.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Salt - ½ tsp
• Sugar - 20 gr.
• Ground black pepper - 1 pinch.
• Ground red pepper - 1 pinch.
• Ground coriander - 20 gr.
• Lemon juice - 2 tablespoons
• Vegetable oil - 100 ml.

Cooking process:

1. We clean, rinse the carrots. We rub it with thin straws.
2. We fill the product with salt and sugar. Carefully knead the contents with your hands.
3. Add the rest of the spices as well. Squeeze the garlic cloves.
4. We remove the husk from the onion, cut it into not too small pieces.
5. Fry the product until the aroma appears. Then remove the onion, and pour the remaining oil over the carrots.
6. Add lemon juice immediately. Stir the workpiece and marinate it in the refrigerator for 2 hours.
7. Juicy Korean carrots are ready without adding vinegar. Serve!

Aromatic Korean carrots with coriander at home

Traditional homemade version of Korean carrots - with the addition of ground coriander. The ingredient gives the dish a special aroma and taste. Delight your loved ones with a bright treat!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 500 gr.

Ingredients:

• Carrots - 0.5 kg.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Ground black pepper - 1 pinch.
• Ground red pepper - 1 pinch.
• Ground coriander - 1 tsp
• Garlic - 2 cloves.
• Table vinegar - 2 tablespoons
• Vegetable oil - 100 ml.

Cooking process:

1. We will prepare the necessary products according to the list.
2. Peel the carrots, rinse, and then rub with thin strips.
3. Then we cut the onions into cubes or half rings.
4. Fry the onion until bright aroma in vegetable oil. After we remove the product, let the oil cool.
5. Add salt, sugar, ground peppers, coriander and chopped garlic cloves to the contents.
6. Next, pour the aromatic cooled oil into the contents.
7. We add table vinegar. Knead the food and marinate in the refrigerator for 2 hours.
8. We put the finished treat on the plates and serve it to the table!