Mayonnaise with a mixer at home - 7 step by step recipes

It is believed that you can make the perfect mayonnaise at home only with a blender, but you can also make a popular sauce with a mixer, if you use the right technique and the right ingredients. If you need to add zest to mayonnaise, you can add chopped herbs, olives, lemon zest or grated cheese to it.

Classic homemade mayonnaise with mustard mixer

To make delicious mayonnaise at home, you need fresh eggs, some salt, vinegar and sugar, and quality vegetable oil. It is important that it is odorless and free of impurities, and then in 10 minutes you will get an excellent homemade sauce for salads and hot.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 2.

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  To make a good mayonnaise, you need the yolks of fresh eggs, aged for some time in the room.
• 
  Put the required amount of salt, mustard and sugar in a container for the yolks and beat a little.
• 
  After, without stopping whipping, vegetable oil is gradually and very slowly introduced into the mass and mixed until the sauce begins to thicken and acquire density.
• 
  Then the mayonnaise is supplemented with vinegar and a little boiled water to make it thinner.
• 
  The sauce is ready. It is stored in tightly closed containers in a cool place.

Mayonnaise with lemon and mustard at home with a mixer

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Vegetable oil - 150 ml
• Egg - 1 pc.
• Mustard - 1 tsp
• Sugar - 0.5 tsp
• Salt - 0.25 tsp
• Lemon juice - 1 tablespoon
• Spices (no salt) to taste.

Cooking process:

1. In a separate container, mix the measured amount of sugar, lemon juice, salt and spices. You can choose any spices, it is important that they do not contain salt.
2. In a bowl, beat a fresh egg with the right amount of mustard.
3. Add mixed spices and juice.
4. Gradually, gently and in small portions, add butter to the mass, constantly whisking so that the mixture instantly mixes and becomes denser, and its structure becomes uniform.
5. We taste the mayonnaise and adjust, if necessary, its taste. Store tightly closed in a cool place.

Thick homemade mayonnaise with vinegar and mustard mixer

For this sauce, French mustard is used instead of ordinary mustard, which makes the taste of mayonnaise spicy and original. It goes well with meat delicacies and boiled potatoes.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Vegetable oil - 200 ml
• Egg yolk - 2 pcs.
• Salt - 0.25 tsp
• Granulated sugar - 1 tsp
• Lemon juice - 1 tablespoon
• French mustard - 1 tsp

Cooking process:

1. All products used must be allowed to stand before being cooked in a warm room so that they are not cold. Place two fresh yolks in a large bowl.
2. Add the indicated amount of salt, sugar, mustard and half the volume of lemon juice to them. We mix everything actively for about a minute.
3. Add oil to the mixture with a teaspoon, constantly whisking the mass so that it acquires the consistency and density characteristic of mayonnaise.
4. When about half of the oil has already been added to the sauce, add the remaining lemon juice, and also continue to add oil and whisk vigorously.
5. It will take 3-4 minutes to get an airy and tasty mayonnaise. The sauce is worth tasting and evening out the flavor if needed. Ready!

How to make delicate milk mayonnaise whipped with a mixer?

Milk mayonnaise takes on a pleasant creamy shade and a bright snow-white color. It is easy to prepare, and it is better to use such a sauce for pasta, dumplings or dumplings.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Milk - 100 ml
• Vegetable oil - 200 ml
• Lemon juice - 2 tablespoons
• Mustard - 1 tsp
• Salt - 0.5 tsp

Cooking process:

1. In a container in which you can whip the sauce, pour the milk, which was taken out of the refrigerator an hour before cooking.
2. Salt milk, add the required amount of sugar and mustard, beat the mixture.
3. Very slowly, in small portions, introduce the oil, constantly stirring at high speeds.
4. When the sauce begins to thicken and about half of the oil has been used, add the lemon juice, then continue gradually whisking the mayonnaise with a small amount of the remaining oil.
5. Taste the finished sauce for balance and bring to the desired taste. Store tightly sealed in a cold place.

A very quick recipe for homemade mayonnaise in 5 minutes with a mixer

When there is very little time, but you want to please your family or guests with a delicious dish, you can make mayonnaise sauce in just five minutes from the simplest products. All that is needed is the correct ratio of ingredients and a mixer, because it will not work quickly with your hands.

Cooking time: 5 min.

Cooking time: 1 min.

Servings - 2.

Ingredients:

• Mustard - 1 tsp
• Lemon - 1 pc.
• Granulated sugar - 1 pinch.
• Egg - 1 pc.
• Salt - 3 pinches.
• Vegetable oil - 1 tbsp.

Cooking process:

1. Keep fresh eggs warm and wash thoroughly.
2. Squeeze juice from half a lemon.
3. Put butter in a bowl for beating, then salt, add a little sugar and mustard, then add juice.
4. Gently break the egg on top, being careful not to damage the yolk.
5. We place a whisk in a container and begin to beat at first at low speed, and then at very high speed. Beat very vigorously for a few minutes, until the mass thickens and changes color.
6. Taste, transfer to storage container and place in a cold place.

How to make healthy and natural PP mayonnaise on your own?

An unusual recipe for those who adhere to the principles of good nutrition or a diet without carbohydrates. Cottage cheese and kefir fill the sauce with maximum usefulness, and instead of fresh raw yolks, boiled ones are used.

Cooking time: 20 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Cottage cheese (0-2%) - 3 tablespoons
• Boiled egg yolk - 2 pcs.
• Kefir - 3 tablespoons
• Mustard - 0.5 tsp
• Lemon juice - a few drops.
• Salt - 0.25 tsp
• Ground black pepper - 1 pinch.

Cooking process:

1. Beat the cottage cheese and kefir thoroughly to get a homogeneous mass.
2. Mash the yolks and add them to the mass.
3. Add the required amount of salt, mustard, black pepper to taste and lemon juice.
4. Mix everything thoroughly with a mixer so that the sauce becomes homogeneous.
5. Check mayonnaise for flavor ratio and correct if something is missing. Serve with vegetable or meat dishes.

Step-by-step recipe for making mayonnaise without adding mustard

A simple and easy way to make mayonnaise for those who don't like the sharpness of mustard. For a brighter taste, add fruit vinegar instead of table vinegar. It will take a little more than usual, and the effect will be maximum.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Egg - 1 pc.
• Sunflower oil - 160 ml
• Salt - 0.5 tsp
• Granulated sugar - 0.5 tsp
• Vinegar 9% table or fruit - 1 tbsp.

Cooking process:

1. Pour sugar into a deep bowl, add the required amount of salt, as well as a fresh egg, which was kept warm.
2. Mix everything with a mixer for about a minute.
3. Gradually add butter to the mass in very small portions, without stopping the whipping, so that the mass becomes thick and acquires a more intense color.
4. Add vinegar, mix thoroughly and vigorously again.
5. Check the taste, correct the ratio of sweet, salty and sour, if necessary. Store in a cool place under a tight lid.