Pickled cabbage with instant beets - 7 step-by-step recipes

A vegetable snack at home is quick and easy. Cabbage marinated with beetroot can be served for lunch or dinner with porridge, potato and meat dishes. To try this delicious cabbage, we have collected 7 great recipes from the article.

Pickled cabbage with instant beetroot squares

Instant pickled cabbage recipes are found in almost any kitchen. Russian cuisine also has options for making delicious pickled cabbage with beets, here is one of them.

Cooking time: 24 hours.

Cooking time: 40 minutes

Servings: 5.

• 
  Wash the head of cabbage, remove the stalk.
• 
  Cut the cabbage into cubes.
• 
  Cut the garlic into thin slices. Grate the beets.
• 
  Combine vegetables in a large bowl.
• 
  Pour water into a saucepan, add salt, sugar, peppercorns and bay leaf. Boil the marinade for 10 minutes, then remove the pepper and bay leaves, pour in the vinegar.
• 
  Transfer the vegetable mixture to a sterilized jar, tamp them and cover with boiling marinade.
• 
  Cool the workpiece and store it in the refrigerator. You can eat such cabbage the next day.

Bon Appetit!

Pickled cabbage with beets and garlic at home

Quick recipes for pickling vegetables are good because almost the next day you will have an excellent vegetable snack on your table. According to this recipe, cabbage will be pickled along with beets.

Cooking time: 8.5 hours.

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• White cabbage - 1.5 kg.
• Beets - 1 pc.
• Garlic - 0.5 heads.
• Hot pepper - to taste.
• Bay leaf - 2 pcs.
• Peppercorns - 10-15 pcs.
• Sugar - 3 tablespoons
• Salt - 3 tablespoons
• Vinegar 9% - 0.5 tbsp
• Water - 1 liter.

Cooking process:

1. Prepare your vegetables. Cut the beets into strips, garlic into slices, hot pepper into rings.
2. Wash the cabbage and cut into large pieces.
3. Pour water into a saucepan, add sugar, salt, peppercorns and bay leaf. Bring the marinade to a boil, remove the pan from heat and add the vinegar.
4. In a bowl, combine the cabbage, beets, garlic and pepper. Pour the marinade over the vegetables, stir.
5. Set the oppression on the vegetables and leave for 6-8 hours.
6. When the vegetables are marinated, transfer them to a sterilized jar and store in the refrigerator.

Bon Appetit!

Quick pickled cabbage with beets and vinegar in jars

Pickled cabbage with beets and vinegar is a light vegetable snack that will whet your appetite and aid digestion. On the table, it looks spectacular and beautiful.

Cooking time: 8 ocloc'k.

Cooking time: 30 minutes.

Servings: 8-10.

Ingredients:

• White cabbage - 2 kg.
• Beets - 2-3 pcs.
• Garlic - 10-12 teeth.
• Bay leaf to taste.
• Water - 1 liter.
• Vinegar 9% - 100 ml.
• Sugar - 3 tablespoons
• Salt - 3 tsp
• Cloves to taste.
• Coriander to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the cabbage, remove the top leaves, remove the stump. Cut the cabbage into cubes.
2. Wash the beets, peel and cut into thin slices.
3. Peel the garlic and cut into slices.
4. Pour water into a saucepan, dissolve sugar and salt in it, add dry spices. Boil the marinade for 1-2 minutes. Then remove the pan from heat, add vinegar and stir.
5. Put the vegetables in layers in sterilized glass jars, cover them with boiling marinade. Leave the blanks to cool completely at room temperature, then store in a cool place. The next day, pickled cabbage can already be served.

Bon Appetit!

How to cook pickled cabbage with beets and carrots?

A great way to prepare a delicious vegetable snack for a home meal and more. This assortment of vegetables includes cabbage, carrots and beets - this is not only delicious, but also a very bright dish.

Cooking time: 12 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• White cabbage - 2-2.5 kg.
• Beets - 1 pc.
• Carrots - 2-3 pcs.
• Garlic - 1 head.
• Allspice peas - 3-4 pcs.
• Black peppercorns - 5 pcs.
• Bay leaf - 3 pcs.
• Vegetable oil - 2 tablespoons
• Hot red pepper - to taste.
• For 1 liter marinade:
• Water - 1 liter.
• Salt - 2 tablespoons
• Vinegar 9% - 120 ml.
• Sugar - 5 tablespoons

Cooking process:

1. Cut the cabbage into large cubes.
2. Peel the carrots and cut into small pieces.
3. Peel and cut the beets into strips.
4. Peel the garlic and cut into thin slices.
5. Put pieces of hot pepper, allspice peas, some beets and garlic in a sterilized jar.
6. Next, add a layer of cabbage, then some carrots.
7. Continue to stack the vegetables in layers with garlic cloves and pepper.
8. Pour water into a saucepan, add sugar and salt, add bay leaf and bring the marinade to a boil. Pour vinegar into the marinade, stir and remove from heat.
9. Fill a jar with marinade, also add vegetable oil to it.
10. Close the jar with a lid, wrap it up with a blanket and leave to cool completely. The pickled cabbage will be ready the next day.

Bon Appetit!

How to deliciously pickle cabbage with beets in Georgian style?

Georgian-style pickled cabbage is a spicy, bright and crispy appetizer that will look great on the everyday menu and on the festive table. If you like sharp tastes and bright colors, then you will definitely like this dish.

Cooking time: 2 days.

Cooking time: 40 minutes

Servings: 12.

Ingredients:

• White cabbage - 3 kg.
• Garlic - 2 heads.
• Celery - 1-2 branches.
• Beets - 1.5 kg.
• Hot pepper - 1-4 pcs.
• Allspice peas - 5-6 pcs.
• Salt - 3 tablespoons
• Water - 2-2.5 liters.
• Sugar - 1 tablespoon
• Bay leaves - 3-4 pcs.
• Apple cider vinegar - 2-3 tablespoons
• Coriander - 1 tsp

Cooking process:

1. Wash the cabbage, remove the top leaves, remove the stump and cut it into large cubes.
2. Peel the beets and garlic. Cut the beets into thin slices, the garlic into slices, and hot peppers into rings.
3. Place the chopped ingredients in a container in layers, add a couple of celery sprigs.
4. Pour water into a saucepan, add salt, sugar, bay leaf, allspice and coriander. When the marinade comes to a boil, add the vinegar, remove the pan from the heat and pour the hot marinade over the vegetables. Set the oppression on top and leave the cabbage and beets to marinate for 2-3 days.
5. For a spicier snack, leave the vegetables for 3-4 days.

Bon Appetit!

Crispy cabbage in large chunks with beets and butter

Pickled vegetables are a frequent guest at our tables. They are very good and useful to dilute the meat diet. How to quickly pickle cabbage with beets, you will learn from this recipe.

Cooking time: 24 hours.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• White cabbage - 1 kg.
• Beets - 1 pc.
• Water - 1 liter.
• Sugar - 2 tablespoons
• Salt - 2 tablespoons
• Vinegar 9% - 1 tbsp
• Sunflower oil - 0.5 tbsp.
• Bay leaf - 4 pcs.
• Allspice peas - 1 tablespoon
• Cloves to taste.
• Garlic - 2-3 teeth.

Cooking process:

1. Wash the cabbage, remove the stalk and cut it into large slices. Wash carrots and beets, peel and grate.
2. Prepare the marinade.Dissolve salt and sugar in a liter of water, boil it, add dry spices and vegetable oil, bring to a boil again. Pour in vinegar, stir and remove marinade from heat.
3. Place 1/3 of carrots and beets in a pickling container.
4. Then add the chopped cabbage.
5. Cover the cabbage with the rest of the vegetables and top with the chopped garlic.
6. Pour the hot marinade over the vegetables.
7. Set the oppression on the vegetables and leave for a day.
8. Cut the pickled cabbage into smaller pieces before serving.

Bon Appetit!

Spicy pickled cabbage with instant beetroot

Thanks to the tandem with beets, the cabbage acquires a beautiful burgundy hue and attracts the attention of guests. Be sure to try this recipe for the juicy spicy pickled cabbage.

Cooking time: 3 days.

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Beets - 1 pc.
• Garlic - 5 teeth
• Water - 1.5 liters.
• Vinegar - 70 ml.
• Sugar - 0.5 tablespoons
• Salt - 2 tablespoons
• Bay leaf - 3 pcs.
• Hot peppers - 30 pcs.

Cooking process:

1. Wash the cabbage, remove the top sheets, cut the stump. Cut the cabbage into cubes.
2. Wash and peel carrots and beets. Cut the carrots into slices, the beets into slices. Peel the garlic and cut into slices.
3. Place the chopped vegetables and garlic in layers in a saucepan.
4. Prepare the marinade. Pour water into a saucepan, add sugar and salt, add bay leaf and hot peppercorns. Bring the marinade to a boil, add vinegar and remove from heat.
5. Pour vegetables with hot marinade, set oppression on them and leave for 2-3 days. Transfer the finished pickled cabbage to sterilized jars and store in the refrigerator.
6. In addition, jars of pickled cabbage can be rolled up with metal lids and stored throughout the winter.

Bon Appetit!