Pickled cabbage with oil and instant vinegar - 6 step-by-step recipes

Juicy and mouth-watering pickled cabbage is a popular snack for the home table. The cold treat can be served on its own or in addition to other dishes. Cooking a vegetable is easy according to proven recipes. Check out 6 quick cooking ideas with step-by-step photos and detailed process descriptions.

Pickled cabbage with butter and instant vinegar in jars

You can pickle cabbage at home in a quick and easy way. Use vinegar and vegetable oil for this. The finished product will delight you with taste and appearance.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 10

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  We wash the white cabbage and cut it into thin strips.
• 
  Add carrots passed through a medium grater to the vegetable.
• 
  Then put the squeezed cloves of garlic. Sprinkle the food with ground black pepper.
• 
  For the marinade, boil water with sugar and salt. Add spices, vinegar and vegetable oil here.
• 
  Pour vegetables with hot marinade and mix everything thoroughly.
• 
  We put the mass tightly in a glass jar. We put it in the refrigerator until it cools completely.
• 
  Instant juicy pickled cabbage is ready. Can be portioned and served!

Instant cabbage with vinegar, oil and carrots

You can deliciously marinate juicy white cabbage with the addition of vinegar, oil and carrots. A bright appetizer to complement your homemade lunch or dinner. Try a simple and quick recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 6

Ingredients:

• White cabbage - 0.5 pcs.
• Carrots - 2 pcs.
• Salt - 3 tablespoons
• Black peppercorns to taste.
• Bay leaf to taste.
• Vegetable oil - 2 tablespoons
• Vinegar - 1 tablespoon
• Water - 2 tbsp.

Cooking process:

1. We wash the head of cabbage and cut it into halves.
2. Finely chop one part with a knife.
3. We add grated carrots to the cabbage mass.
4. Boil water and salt in a saucepan. Here we add bay leaves, black peppercorns, vegetable oil and vinegar. Pour vegetables with hot marinade. Stir and let it brew for a couple of hours.
5. After a while, the instant pickled cabbage is ready for serving. Divide the treat into portions and treat your loved ones!

Cabbage in large pieces marinated with vinegar and oil

White cabbage, pickled in large pieces, comes out incredibly juicy and crispy. Such a treat will perfectly complement meat and fish dishes. Serve with family meals.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 6

Ingredients:

• White cabbage - 0.5 pcs.
• Carrots - 2 pcs.
• Salt - 3 tablespoons
• Black peppercorns to taste.
• Bay leaf to taste.
• Grain mustard - 1 tsp
• Vegetable oil - 2 tablespoons
• Vinegar - 1 tablespoon
• Water - 2 tbsp.

Cooking process:

1. We wash the cabbage and divide it into several parts for convenience.
2. Then we cut the product into large pieces.
3. We peel the carrots and pass them through a coarse grater.
4. In a saucepan, boil water with salt, spices, oil and vinegar.Pour the mass with hot marinade, stir and leave for several hours.
5. After cooling, the pickled cabbage is ready in pieces. Divide it into portions and serve!

Juicy instant cabbage with oil, vinegar and garlic

Aromatic pickled cabbage can be obtained with the addition of garlic. Take note of the homemade instant recipe. Delight your loved ones with a delicious cold snack.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 6

Ingredients:

• White cabbage - 1 pc.
• Garlic - 8 cloves.
• Carrots - 1 pc.
• Salt - 3 tablespoons
• Black peppercorns to taste.
• Bay leaf to taste.
• Vegetable oil - 2 tablespoons
• Vinegar - 1 tablespoon
• Water - 2 tbsp.

Cooking process:

1. We wash the head of cabbage and cut it into thin and fine strips.
2. We peel the carrots and pass them through a coarse grater.
3. We extract the garlic from the husk, after which we chop the cloves in any convenient way.
4. We combine all the ingredients in one bowl. Stir them thoroughly so that a little juice stands out.
5. For the marinade, boil water and salt. Then we put black peppercorns, bay leaves into it, pour in vegetable oil and vinegar. Fill vegetables with liquid and leave them to cool completely.
6. After the garlic pickled cabbage has cooled, stir and serve.

Hot pickled cabbage with vinegar and oil

It is easy to marinate cabbage hot with the addition of vinegar and vegetable oil. Treat yourself and your loved ones with a bright treat that will diversify your table and complement many dishes.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 10

Ingredients:

• White cabbage - 3 kg.
• Carrots - 300 gr.
• Salt - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Vinegar - 2 tablespoons
• Water - 4 tbsp.

Cooking process:

1. We will prepare the necessary products. We wash and clean the vegetables.
2. We divide the cabbage into parts for convenience, and then cut it into thin strips.
3. Pass the carrots through a medium or coarse grater.
4. We measure out the required amount of salt.
5. Pour boiling water over the product and stir until it is completely dissolved. Pour vinegar and vegetable oil here.
6. Place the vegetable mass tightly in a suitable container. Fill with hot brine and leave for several hours until it cools completely.
7. Appetizing pickled cabbage is ready. Stir the treat and serve!

Instant Crispy Cabbage with Vinegar, Oil and Beets

A juicy cold appetizer for your table - pickled cabbage with instant beets. The product comes out nutritious and tasty. Can be served with lunch or dinner.

Cooking time: 3 hours 40 minutes

Cooking time: 3 hours

Servings - 6

Ingredients:

• White cabbage - 1 kg.
• Beets - 1 pc.
• Carrots - 1 pc.
• Water - 4 tbsp.
• Salt - 60 gr.
• Sugar - 60 gr.
• Black peppercorns to taste.
• Cloves to taste.
• Bay leaf - 4 pcs.
• Vinegar - 200 ml.
• Vegetable oil - 120 ml.

Cooking process:

1. Thoroughly rinse the head of cabbage. We remove the upper leaves from it, and then we cut the product into several small parts.
2. Prepare the right amount of water, salt, sugar, oil and vinegar for the marinade.
3. Boil water and dissolve sugar and salt in it. Pour vegetable oil and vinegar here, add the rest of the spices. Cook the product for a couple of minutes and remove from the stove.
4. Then peel the carrots and beets. We rub vegetables on a coarse grater.
5. Place the cabbage tightly in a deep bowl.
6. Fill in the product with a mixture of beets and carrots.
7. Fill the contents of the dishes with hot marinade.
8. We put the workpiece under oppression for 3 hours.
9. After a while, stir the finished product, cool and serve!