Lazy khachapuri on kefir with cheese in a pan - 5 quick recipes

Georgian khachapuri have won the hearts of gourmets around the world. This is an incredibly tasty and nutritious product that adults and children love. It can be made at home with a quick lazy recipe on kefir dough with cheese. Take note of 5 bright ideas with a step-by-step process description.

A quick recipe for khachapuri on kefir with cheese in a pan

An easy and quick way to cook homemade khachapuri with kefir is to use the lazy pan recipe. The treat will delight you with its bright taste and nutritional value. Serve for breakfast!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

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  For the filling, you can immediately grate the cheese on a coarse grater. Choose hard or semi-hard varieties.
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  Next, let's prepare the dough. Pour kefir into a deep bowl and break a chicken egg into it.
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  Sift flour here and add a little salt. We begin to knead.
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  We immerse grated cheese in a thin dough.
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  Stir again to distribute the filling evenly.
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  We heat a frying pan with vegetable oil. Spoon out the dough in the form of pancakes.
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  Fry the treat on both sides until bright blush.
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  Appetizing lazy khachapuri with cheese are ready. Serve them to the table!

Lazy khachapuri on kefir with cheese and cottage cheese in a pan

A bright recipe for making homemade khachapuri in a pan - stuffed with cottage cheese and cheese. The nutritious product will pleasantly surprise you with its taste and aroma. Serve to the family table!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Flour - 2 tbsp.
• Kefir - 300 ml.
• Egg - 3 pcs.
• Cottage cheese - 400 gr.
• Hard cheese - 200 gr.
• Garlic - 3 cloves.
• Dill - 1 bunch.
• Salt to taste.
• Soda - 0.5 tsp
• Vegetable oil - 60 ml.
• Butter - 50 gr.

Cooking process:

1. We will prepare the necessary products.
2. Pour kefir into a deep bowl and break a chicken egg into it. Begin to beat with a whisk.
3. Then add salt and soda, which does not need to be extinguished, as this will be done by a fermented milk product.
4. Sift flour into a mass.
5. Add vegetable oil and begin to knead diligently.
6. Form a dense but soft dough.
7. For the filling, separately combine cottage cheese, eggs, grated cheese, chopped dill and garlic. We mix.
8. We sculpt six identical balls from the filling.
9. We also divide the finished dough.
10. We make cakes from the dough and put a ball of filling in the center.
11. We close the filling and again roll the blank into a flat cake.
12. Fry the treat on both sides in a hot frying pan.
13. After frying, coat with melted butter.
14. Fragrant khachapuri with cheese and cottage cheese are ready. You can try!

How to cook khachapuri on kefir with suluguni cheese in a pan?

Homemade khachapuri in a frying pan can be cooked with viscous and bright to taste suluguni cheese. Pets will appreciate such a hearty and aromatic treat. Serve it for breakfast or as a snack.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 5

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Egg - 1 pc.
• Butter - 30 gr.

For filling:

• Suluguni cheese - 400 gr.
• Egg - 1 pc.

Cooking process:

1. Pour in kefir, break an egg to it and add sifted flour. Gradually knead the ingredients until a dense lump is obtained.
2. Wrap the finished dough with cling film and send it to the refrigerator for 20-30 minutes. Let's prepare products for the filling.
3. Grate sur suluguni and stir with a chicken egg.
4. We divide the dough into equal parts, from which we form balls.
5. Roll each ball into a cake. Put the cheese filling in the center.
6. We fold the edges tightly, after which we sculpt a cake from the blank.
7. We shift the treat to a hot frying pan with a piece of butter. Fry until bright crust on both sides.
8. Rosy khachapuri with suluguni cheese are ready, help yourself!

Lazy khachapuri on kefir with cheese without yeast

A simple recipe for lazy harapuri - on kefir dough without yeast. A quick treat will delight you with its taste, aroma and nutritional qualities. Take the idea for your home menu.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Flour - 3.5 tbsp.
• Kefir - 1.5 tbsp.
• Salt - 1 tsp
• Sugar - 1 tsp
• Soda - 1 tsp
• Garlic - 2 cloves.
• Suluguni cheese - 200 gr.
• Bryndza cheese - 200 gr.
• Vegetable oil - for frying.

Cooking process:

1. Let's measure out the required amount of dry ingredients.
2. Pour kefir into a deep bowl. We add dry products here, gradually sift the flour.
3. Knead the ingredients until smooth.
4. Add flour until you get a firm and soft dough.
5. Now let's get down to stuffing. We rub suluguni and feta cheese. Stir the cheeses with chopped garlic.
6. We divide the dough into several parts, which we roll out into flat cakes. We spread the filling on each.
7. Close the cheese mixture with the second half of the dough and press the edges tightly.
8. Preheat a frying pan with vegetable oil. We lower the prepared products into it.
9. We fry the treat on each side until blush.
10. Fragrant lazy khachapuri with cheese are ready. Help yourself!

A simple and quick recipe for khachapuri with cheese and egg on kefir

Bright and tasty khachapuri in a frying pan can be cooked with cheese and eggs. Kefir dough will make the treat incredibly tender and soft. Try it for your family table!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Flour - 500 gr.
• Kefir - 1.5 tbsp.
• Salt to taste.
• Sugar to taste.
• Hard cheese - 60 gr.
• Egg - 3 pcs.
• Vegetable oil - for frying.

Cooking process:

1. We rub hard cheese on a medium or coarse grater in advance.
2. We knead a soft and porous dough made of kefir, flour, salt and sugar. Knead it well with your hands until dry lumps are broken.
3. We divide the product into three balls and sculpt boats from each, which we then transfer to a hot frying pan.
4. When the cakes get a blush, break the chicken eggs in them.
5. Fill the treat with grated cheese and simmer under the lid for about 3 minutes. The original khachapuri in the pan are ready!