Sweet and sour chicken - 10 step-by-step homemade recipes

We have collected in article 10 recipes for a delicious and aromatic Chinese dish - chicken in sweet and sour sauce. The dish will captivate you with its piquancy and lightness, and will also provide you with a complete lunch.

Chicken in sweet and sour Chinese sauce in a pan (gabadjou)

Gabajou is a recipe for a delicious Chinese dish. Tender pieces of chicken fillet are enveloped in a thick sweet and sour sauce. You can add boiled rice or rice noodles to the meat.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

• 
  Wash the chicken fillet, dry with paper towels and cut into cubes. Salt the meat to taste, add 3 tablespoons of starch and mix.
• 
  Heat vegetable oil in a frying pan, fry chicken on it on all sides. Place the chicken on a plate.
• 
  Pour vinegar, soy sauce and sugar into the pan where the chicken was fried, stir and simmer for a couple of minutes.
• 
  Then add the ketchup, chopped garlic, and bring the sauce to a boil over low heat.
• 
  Dissolve the remaining starch in a glass of cold water. Pour the resulting mixture into a pan, cook for a couple of minutes until thickened, stirring constantly.
• 
  Return the meat to the pan, simmer for 10 minutes. Sprinkle chopped herbs over the finished dish and serve.

Bon Appetit!

How delicious to bake chicken in sweet and sour sauce in the oven?

Meat baked in sweet and sour sauce is not a novelty in the world of culinary. Chicken meat is very tender and easily soaked in marinades, so it is most often chosen for these purposes.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Tomato paste - 30 ml.
• Honey - 20 ml.
• Soy sauce - 50 ml.
• Dried basil - 10 gr.
• Dried ginger - 10 gr.
• Dried garlic - 10 gr.
• Salt to taste.
• Lemon juice - 15 ml.
• Chicken leg - 600 gr.
• Sunflower oil - 20 ml.

Cooking process:

1. Prepare the marinade. In a bowl, combine honey and tomato paste.
2. Add soy sauce, lemon juice, some salt, dried basil, ginger and garlic.
3. Spread the sauce over the chicken meat.
4. Put the chicken meat in an ovenproof dish, pour the remaining sweet and sour sauce on top.
5. Bake the chicken in the oven at 180-185 degrees for 40-45 minutes. Serve the meat with herbs and garnish of your choice.

Bon Appetit!

Juicy chicken fillet in sweet and sour sauce with pineapple

This recipe combines seemingly incompatible foods: chicken, pineapple and sweet and sour sauce. The dish turns out bombically tasty and delicious.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 400 gr.
• Bulgarian pepper - 1 pc.
• Onions - 1 pc.
• Garlic - 2-3 teeth.
• Canned pineapple - 5 rings.
• For the sauce:
• Pineapple syrup - 200 ml.
• Tomato paste - 2-3 tablespoons
• Soy sauce - 2-3 tablespoons
• Sugar - 2 tablespoons
• Starch - 2 tsp
• Table vinegar - 1 tablespoon
• Ground ginger - 0.5 tsp
• Dried garlic - 0.5 tsp
• Paprika - 0.5 tsp
• Chili to taste.
• Greens - for serving.

Cooking process:

1. Cut the chicken fillet into thin strips.
2. Dip the meat in the starch.
3. Then fry the meat in vegetable oil until golden brown. Put the meat from the pan on a plate.
4. Cut bell peppers, onions and canned pineapples into cubes, pass the garlic through a press or chop very finely.
5. Also combine the sauce ingredients: soy sauce, vinegar, sugar, tomato paste, pineapple syrup, starch, chili peppers, paprika, dried ginger and garlic.
6. Pour some vegetable oil into a preheated pan, fry onions and bell peppers for 2 minutes. Then add the garlic and pineapple, continue to fry for another 2-3 minutes.
7. Then add the sauce, reduce heat and simmer for 2-3 minutes. Then put the meat in the pan, stir, heat for a couple of minutes.
8. Finally add the chopped herbs and the sweet and sour chicken is ready.

Bon Appetit!

How to cook sweet and sour chicken breast with vegetables?

We invite you to try an excellent dish, which is based on vegetables and tender, dietary and beloved by many chicken meat. Thanks to the sweet and sour sauce, the chicken acquires a pleasant, but unusual taste.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Leeks - 1 pc.
• Olive oil - 4 tablespoons
• For the sauce:
• Soy sauce - 3 tablespoons
• Tomato ketchup - 6 tablespoons
• Apple cider vinegar - 1 tablespoon
• Tabasco sauce - 5 gr.
• Brown sugar - 2 tablespoons
• Corn starch - 1.5 tablespoons
• Ground coriander - 0.5 tsp
• Dried basil - 0.5 tsp
• Turmeric - 1 tsp
• Water - 0.3 tbsp.

Cooking process:

1. Cut the chicken fillet into thin strips.
2. Cut the leeks into half rings, bell peppers and carrots into strips.
3. For the sauce, combine ketchup, soy sauce, vinegar, tabasco, sugar, starch, coriander, basil, turmeric, and water.
4. Fry the chicken fillet in a little vegetable oil to evaporate the liquid.
5. Fry the vegetables separately until half cooked.
6. Then combine the vegetables and meat, add the sauce, stir and bring it to a boil over medium heat. Then turn off the heat, cover the pan with a lid and leave for an hour. Serve the sweet and sour chicken with a side dish of your choice.

Bon Appetit!

A simple and delicious chicken recipe in sweet and sour sauce with starch

Surely many have tried sweet and sour chicken in a restaurant, to repeat this dish at home, use this recipe. Sweet and sour sauce is made using starch, which makes it thick and smooth in consistency.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken fillet - 0.5 kg.
• Bulgarian pepper - 2 pcs.
• Canned pineapple - 200 gr.
• Soy sauce - 100 ml.
• Lean oil - for frying.
• Starch - 2 tablespoons
• Flour - 1 tablespoon
• Ketchup - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Sugar - 2 tablespoons
• Ginger - 30 gr.

Cooking process:

1. Cut the chicken into small pieces, transfer to a bowl, cover with soy sauce and leave for half an hour.
2. Then add a tablespoon of starch and flour, stir so that the meat is completely covered with batter.
3. Fry the meat in a skillet until golden brown.
4. Put the finished chicken on a dry plate.
5. Fry the diced bell pepper in a little oil for 2 minutes.
6. Then add the shabby ginger root, apple cider vinegar, pineapple cubes and half a glass of water to the skillet. Simmer everything together for 2-3 minutes.
7. Then add the ketchup and a tablespoon of starch. Keep heating the sauce until it thickens a little.
8. Last of all, add chicken meat, stir and simmer covered for 2-3 minutes. Serve hot.

Bon Appetit!

Step-by-step recipe for making chicken with rice in sweet and sour sauce

Chicken with rice in a fragrant sweet and sour sauce is a Chinese dish that can be easily prepared at home. You will get a full-fledged lunch or dinner in a rather beautiful exotic design.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• White sesame - 20 gr.
• Corn starch - 4 tablespoons
• Vegetable oil - 3 tablespoons
• Sugar - 40 gr.
• Soy sauce - 60 ml.
• Apple cider vinegar - 60 ml.
• Ketchup - 3 tablespoons
• Sesame oil - 1 tablespoon
• Ground black pepper - 0.5 tsp
• Chili to taste.
• Garlic - 3 teeth.
• Rice - 150 gr.
• Salt - 2 tsp

Cooking process:

1. Rinse the rice with running water and boil in salted water. Cut the chicken into cubes.
2. Transfer the meat to a bowl, salt, pepper and add the starch, mix well.
3. Then fry the meat in vegetable oil until golden brown.
4. Add sugar to a dry skillet, add vinegar, soy sauce, sesame oil, chopped garlic and ketchup. Stir the ingredients and bring the resulting sauce to a boil.
5. In a separate container, mix a tablespoon of starch with two tablespoons of water. Pour the mixture into the skillet, stir and cook the sauce until thick, about 1 minute.
6. Put the chicken meat in a pan to the sauce, cook for 1-2 minutes over low heat.
7. Serve sweet and sour chicken with rice, sesame seeds and fresh herbs.

Bon Appetit!

Juicy Chicken with Udon Noodles in Sweet and Sour Sauce

An amazing dish that is quick and easy to prepare. Chicken with Udon noodles in sweet and sour sauce is a traditional oriental cuisine.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Udon noodles - 1 pack.
• Chicken fillet - 300 gr.
• Bulgarian pepper - 2 pcs.
• Lime - 0.5 pcs.
• Mushrooms - 300 gr.
• Hot red pepper - 0.5 pcs.
• Garlic - 2 teeth
• Sweet and sour sauce - 100 ml.
• Peanuts - 2 tablespoons
• White sesame - 2 tablespoons
• Sesame oil - 4 tablespoons
• Peking cabbage - 100 gr.
• Soy sauce - 70 ml.
• Green onions - 0.5 bunch.
• Bulb onions - 1 pc.

Cooking process:

1. Cut the fillet into thin slices and marinate in soy sauce.
2. Fry the peanuts and sesame seeds in a dry skillet.
3. Cut the vegetables into thin strips.
4. Preheat a frying pan, pour in sesame oil. First, fry the chicken fillet over high heat, put it out of the pan. Then lay out the vegetables, fry them over high heat for a few minutes.
5. Then add the fried chicken to the vegetables, add sweet and sour sauce, soy sauce and lime juice.
6. Cook the noodles according to the instructions on the package, put them in the pan, stir. Serve hot, sprinkle with chopped herbs, peanuts, and sesame seeds.

Bon Appetit!

Soft and tender chicken breast with honey and soy sauce

Chicken in sweet and sour sauce with honey can be served as an independent dish or supplemented with any side dish of your choice. Since this is an oriental dish, we recommend serving it with rice, funchose or Udon noodles.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Chicken fillet - 400 gr.
• Carrots - 50 gr.
• Soy sauce - 50 ml.
• Onions - 50 gr.
• Bulgarian pepper - 100 gr.
• Chili pepper - 10 gr.
• Tomatoes - 100 gr.
• Ginger - 20 gr.
• Corn oil - 30 ml.
• Corn starch - 20 gr.
• Honey - 20 ml.
• Sesame seeds to taste.
• Cilantro to taste.

Cooking process:

1. Cut the chicken fillet into thin strips. Transfer the meat to a bowl, cover with soy sauce, stir and leave for half an hour.
2. Cut carrots into thin strips, onions into half rings.
3. Cut the bell peppers into rings, tomatoes into slices.
4. Grate the ginger root on a fine grater.
5. Fry the chicken in a dry skillet over high heat. Fry the vegetables separately to maintain their firmness.
6. Dissolve starch in 40 milliliters of cold water. Combine the chicken and fried vegetables, add the starchy solution, stir and simmer over moderate heat for a couple of minutes.
7. Add honey at the very end, stir and remove from heat.
8. Serve the sweet and sour chicken, sprinkle with chopped herbs and sesame seeds.

Bon Appetit!

How to cook juicy sweet and sour chicken in a slow cooker?

The multicooker has long been an indispensable tool in the kitchen. Thanks to its wide range of functions, it can cook, fry and stew equally well. Cooking a dish such as chicken in sweet and sour sauce in a slow cooker is also not difficult.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken - 1 kg.
• Soy sauce - 50 ml.
• Sweet and sour sauce - 150 ml.
• Garlic - 3-4 teeth.
• Greens to taste.
• Starch - 1-2 tsp
• Vegetable oil - for frying.
• Pine nuts - 100 gr.

Cooking process:

1. Cut the chicken fillet into thin strips.
2. Turn on the multicooker, select the "Fry" mode. Pour vegetable oil into the multicooker bowl and add chicken meat, fry for 15 minutes.
3. Then add the soy sauce.
4. Also add the sweet and sour sauce, stir and continue cooking.
5. Next, add chopped garlic and herbs.
6. Add the starch, mix well and cook in the "Sauté" mode for 20-25 minutes. Sprinkle the sweet and sour chicken with pine nuts and serve with fresh vegetables.

Bon Appetit!

Delicious chicken in sweet and sour sauce with bell pepper

When you want to diversify your daily menu, you can turn to the cuisines of different nations of the world. You can try the well-known oriental chicken and bell pepper dish with a delicious sweet and sour sauce.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken breast - 400 gr.
• Canned pineapple - 350 gr.
• Pineapple syrup - 150 ml.
• Bulgarian pepper - 1 pc.
• Potato starch - 4 tablespoons
• Ketchup - 4 tablespoons
• Soy sauce - 40-50 ml.
• Apple cider vinegar - 15 ml.
• Vegetable oil - for frying.
• Salt - 0.25 tsp
• Sugar - 1 tablespoon

Cooking process:

1. Cut the chicken breast into cubes and cover with soy sauce, leave for 15 minutes.
2. Then add the starch and mix well.
3. Fry the meat in vegetable oil until golden brown on all sides.
4. Wash the bell peppers, peel and cut into cubes. Fry the peppers separately for 1-2 minutes.
5. Cut the pineapple into cubes and add to the pan to the pepper, fry for a couple more minutes.
6. Add ketchup, pineapple syrup, salt, sugar, vinegar and starch. Cook the sauce over moderate heat, stirring occasionally, until thickened.
7. After that, return the chicken fillet to the pan, stir and simmer the dish under the lid for 3-4 minutes. The dish is ready, rice or noodles are perfect as a side dish.

Bon Appetit!