Chicken with mushrooms in sour cream sauce - 6 recipes in a pan, in the oven

Delicate and incredibly tasty treat for the home table - chicken with mushrooms cooked in sour cream sauce. The dish is prepared quickly and with simple ingredients. You can serve it for lunch or dinner, adding a side dish to taste. Take note of 6 step-by-step recipes with cooking variations.

Juicy chicken with mushrooms in sour cream sauce in a pan

Juicy and tender chicken can be fried in small pieces with mushrooms and sour cream. The dish with aromatic gravy can be served with any side dish. Check out this simple and delicious homemade lunch idea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

• 
  Chop the onions and fry them until transparent in a pan with oil.
• 
  Carefully remove the meat from the chicken thighs. We will not use the bones.
• 
  Rinse fresh champignons thoroughly under water.
• 
  Then cut the mushrooms into small cubes.
• 
  We send chicken pieces and chopped mushrooms to the onion.
• 
  Fry the food over medium heat until cooked through.
• 
  We spread sour cream and chopped dill with garlic to the contents for flavor.
• 
  Stir the mixture and simmer over low heat for about 5 minutes.
• 
  An appetizing hot dish is ready! Serve it with your favorite side dish.

Tender and soft chicken with mushrooms in sour cream sauce in the oven

An interesting and quick-to-prepare option for your lunch or dinner is oven-baked chicken with mushrooms in sour cream sauce. The finished dish comes out tender and fragrant. Try it!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Chicken fillet - 350 gr.
• Champignon mushrooms - 300 gr.
• Bulb onions - 1 pc.
• Sour cream - 150 gr.
• Flour - 1 tsp
• Water - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Cut the chicken fillet into small pieces. Fry them in vegetable oil until a light blush, sprinkle with salt to taste.
2. Rinse the mushrooms thoroughly. Grind them together with onions and fry until the color changes. Salt and pepper at your discretion.
3. In a separate bowl, combine sour cream, boiled water and flour. Mix the products thoroughly until a homogeneous liquid mass.
4. Transfer the fried chicken with mushrooms to a baking dish. Pour sour cream sauce over the food and sprinkle with herbs. We send the workpiece to the oven for 15-20 minutes. The optimum temperature is 180 degrees.
5. A ruddy dish of chicken and mushrooms in sour cream sauce is ready. Divide and serve!

How to cook chicken fillet with mushrooms in sour cream and garlic sauce?

A bright treat for your dinner table is a roast of mushrooms and chicken meat. To make the dish juicy and aromatic, cook it with the addition of sour cream and garlic sauce.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken fillet - 300 gr.
• Champignon mushrooms - 250 gr.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Sour cream - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 50 gr.

Cooking process:

1. Let's prepare the necessary ingredients. Rinse the champignons thoroughly under water.
2. Then we cut the mushrooms in any convenient way. Small pieces should come out.
3. We immerse the mushrooms in a skillet with butter.
4. At this time, chop the onions with the cloves of garlic.
5. We spread the finely chopped vegetables to the mushrooms. Stir and continue to fry.
6. Boil the chicken fillet, cool and cut into small pieces.
7. We shift the chicken meat into a pan with mushrooms.
8. Add a glass of sour cream, salt and pepper here. Stir the food and simmer for about 3-5 minutes.
9. A fragrant roast of chicken and mushrooms in sour cream is ready. Lay out the hot treat on the plates and serve it to the table!

A simple and delicious chicken recipe with mushrooms and cheese in sour cream sauce

Treat your loved ones with a simple and incredibly delicious treat for a homemade lunch or dinner. Prepare the most tender chicken with mushrooms in a cheese and sour cream sauce. You can serve the dish with any side dishes to taste.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Chicken leg - 1 kg.
• Champignon mushrooms - 300 gr.
• Processed cheese - 100 gr.
• Sour cream - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Curry - 1 tsp
• Paprika - 1 tsp
• Vegetable oil - 60 ml.

Cooking process:

1. Thoroughly rinse the chicken legs under water. Then we divide the product into small parts.
2. Fry the meat in vegetable oil until golden brown.
3. We wash and finely chop the mushrooms. Fry them separately until tender.
4. We immerse both products in a pan with a thick bottom, salt them and sprinkle with spices. Melt the processed cheese in the mass and add sour cream.
5. Simmer the dish over low heat for about 10-15 minutes.
6. Fragrant chicken with mushrooms in sauce is ready. Serve hot treats to the table!

How to cook chicken breast in sour cream sauce with pasta and mushrooms?

A ready-made hearty dish for your lunch menu - chicken with mushrooms and pasta in sour cream sauce. The hot product comes out incredibly tender and tasty. Diversify your table with a bright culinary idea.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Chicken fillet - 300 gr.
• Champignon mushrooms - 300 gr.
• Pasta - 100 gr.
• Sour cream - 100 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken fillet and cut it into small pieces.
2. We peel fresh mushrooms and also cut them with a knife.
3. Preheat a frying pan with oil. We immerse prepared products here. Salt them and fry until blush, then simmer in sour cream for about 10 minutes.
4. At this time, boil the pasta until cooked. Then we drain the water from them using a colander.
5. We immerse the pasta in a mushroom and chicken fry, mix gently and put on plates. The nutritious dish for your lunch is ready, serve it!

Juicy and very tasty chicken in sour cream sauce with potatoes and mushrooms

A delicious dish for a quick home lunch - chicken cooked with mushrooms and potatoes in sour cream sauce. You do not need to serve a side dish for a tender treat. Check out this bright nutritional idea!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2

Ingredients:

• Chicken fillet - 250 gr.
• Champignon mushrooms - 200 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Sour cream - 100 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the onions and fry them in vegetable oil until transparent. We also immerse finely chopped mushrooms here.
2. At this time, cut the chicken fillet into small cubes.
3. We spread the meat to the rest of the products. Salt them to taste.
4. Add the required amount of sour cream to the content.
5. Cut the peeled potatoes into small pieces. We send it to a dish, stir and simmer over low heat for 20-25 minutes.
6. Stewed chicken with mushrooms and potatoes is ready. Divide the hot dish into portions and serve!