Chicken with pineapples in the oven - 8 step-by-step recipes with cheese, potatoes

The combination of chicken and pineapple is a win-win for any festive table. It is not only delicious, but also beautiful. And there are so many cooking options that you can make several dishes according to different recipes and they will not look the same, and their taste will also be very different.

French chicken breast with pineapple and cheese

Traditionally, French meat is prepared from pork and onion-cheese head. But we suggest experimenting and preparing this dish from chicken breast and completely without onions. Chicken will add special tenderness, and instead of onions, we use a rather unusual ingredient - pineapple.

Cooking time: 45 min.

Cooking time: 5 min.

Servings Per Container - 2.

• 
  Wash the chicken breast under running water and cut into thin slices. Tendons, if any, are cut off and the film removed. Too thick pieces can be slightly beaten off with a hammer.
• 
  Rub pepper and salt into the meat. Do not forget to pepper and salt the back of the chicken.
• 
  Grease a baking sheet with vegetable oil so that the chicken does not burn, and lay out the meat. Put pineapple pieces on top. If you like when pineapple feels good, then you can use whole rings.
• 
  Three cheese on a coarse grater, sprinkle the fillets with it and put in an oven preheated to 180 degrees.
• 
  Cooking for about 40 minutes.
• 
  The French breast is ready! Let the dish freeze a little and invite the family to dinner!

Chicken fillet chops with cheese and pineapple

Chicken fillet is a delicate product and does not take much time to cook. And if the meat is beaten off, then the cooking process will become even faster, but this creates another problem - the chicken may turn out to be too dry. The solution is to add juicy pineapple and cheese head.

Cooking time: 40 min.

Cooking time: 10 min.

Servings Per Container - 2.

Ingredients:

• Chicken fillet - 2 pcs.
• Cheese - 250 gr.
• Canned pineapples - 1 can
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. First, rinse the fillet, dry it with a towel, remove the films and cut into thin medallions.
2. Then we beat off each medallion with a hammer from both sides.
3. Rub the cheese on a coarse grater. Cheese can be used of any brand and fat content, the main thing is that it is firm in consistency.
4. Grease a baking sheet with a small amount of vegetable oil and lay out the fillets.
5. Sprinkle salt and pepper on top of each chop. We can lightly rub the spices into the meat.
6. Put pineapples in the second layer on the fillet. You can cut them into cubes if they were in the form of rings in the jar, or you can use a whole ring for one chicken.
7. Sparing no regrets, sprinkle the chops with grated cheese and put them in an oven already heated to 200 degrees for half an hour.
8. After 30 minutes, we take out the baking sheet and invite the guests to the table! You can taste the original chops!

Juicy chicken with pineapples and potatoes in the oven

Everyone knows how to cook chicken and potatoes, and for sure this couple of products are a frequent guest on your table.We offer to diversify the ordinary recipe by adding exotic fruit and unusual serving. You obviously didn't think that potatoes and pineapple can be combined in one dish?

Cooking time: 110 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Potatoes - 1.5 kg.
• Chicken thigh - 800 gr.
• Mayonnaise - 20 gr.
• Canned pineapples - 350 gr.
• Cheese - 200 gr.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We take a baking dish with sides, as we will lay out the ingredients in layers. For the first layer, we need potatoes. We clean it and cut it into bars, as for French fries. We close the bottom of the mold with it, sprinkle with salt and mix.
2. Separate the chicken thighs from the bone and cut into small pieces. Put in a separate plate and, adding salt, pepper and mayonnaise, mix well. Put it on top of the potatoes.
3. We also cut the pineapples into small pieces and send them to the chicken layer. For this recipe, it is convenient to buy pineapples, which are not cut into rings, but immediately in the form of pieces.
4. Rub the cheese on a coarse grater and sprinkle the resulting layers with it.
5. Preheat the oven to 180 degrees and cook for about 1-1.5 hours. Potatoes need more time to cook, so judge the readiness of the whole dish by it. Ready potatoes - ready and dish.
6. If you like a crispy cheese crust, then after 30 minutes you can raise the temperature in the oven to 200 degrees. Bon Appetit!

How to deliciously bake chicken fillet with mushrooms and pineapples in the oven?

This dish looks more like lasagna, since we will cook by laying out the ingredients in layers. The main difference is that instead of the complex béchamel sauce, we will have natural yogurt. But it is worth noting that you cannot whip up a dish in a hurry - it will take a lot of time.

Cooking time: 335 min.

Cooking time: 15 min.

Servings Per Container - 6.

Ingredients:

• Chicken fillet - 1 kg.
• Natural yoghurt - 300 gr.
• Bulb onions - 1 pc.
• Canned pineapples - 200 gr.
• Forest mushrooms - 200 gr.
• Kefir - 0.5 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Oregano to taste.
• Soft cheese - 100 gr.

Cooking process:

1. We cut the fillet into thin plates and beat it off with a hammer on both sides.
2. Sprinkle the beaten meat with salt, pepper, and oregano on both sides. Instead of oregano, you can use any other seasoning you like as a spice. Rub the spices into the meat and put them in a deep bowl.
3. Fill the fillet with kefir so that each piece can be saturated with marinade. Leave it in the refrigerator for a few hours. The longer it stays, the better the meat will be saturated. You can leave it overnight if you like.
4. When the meat is soaked, put half of the resulting blanks in one layer in a baking dish.
5. Cut the pineapples into cubes and put them on the chicken layer.
6. You can take any mushrooms. We finely chop them and put them on top as well. Do not forget that fresh mushrooms must be boiled beforehand. You do not need to cook frozen ones.
7. Now lay out the remaining fillet and cover it with chopped onions. You can not grind, but leave larger pieces.
8. The last layer will be cheese. We rub it on a coarse grater and cover the onion with it.
9. It remains to fill all layers with yogurt and send to bake at 200 degrees.
10. After 40 minutes, turn off the oven, but do not open it, but leave it for 1 hour until it cools. Cut into portions and garnish with parsley.

A simple and delicious chicken recipe with pineapple and tomatoes in the oven

The unusual presentation of the dish will surprise the most sophisticated guests. With a pineapple boat, of course, you have to confuse, but believe me, it's worth it. In addition, not only the interesting appearance, but also the unusual taste of this dish, given by the pineapple, will make any guest beg you for his recipe.

Cooking time: 50 min.

Cooking time: 10 min.

Servings Per Container - 2.

Ingredients:

• Large pineapple - 1 pc.
• Chicken fillet - 1-2 pcs.
• Tomato - 1 pc.
• Cheese - 150 gr.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Wash the pineapple and cut it in half lengthwise.Do not cut off the tail, it will remain for beauty.
2. Step 1 cm from the edge, start to cut the core of the pineapple so as not to damage the outer layer of the fruit.
3. Remove the pulp itself from the resulting boat, drain the released juice and cut the core into slices of medium thickness.
4. Take the fillets and cut them across, but don't make them too thin. The meat should be juicy, not dried out. Pepper and salt on both sides to taste.
5. We wash the tomatoes and cut into slices.
6. In a pineapple boat, put in turn fillet, tomato and pineapple. We fill the boat tightly enough and wrap it together with the tail in foil. Leave the top open. Bake in the oven for 40 minutes at 180 degrees. When 35 minutes have passed, sprinkle the filling with grated cheese and bake for the remaining 5 minutes.
7. As soon as the cheese has melted, the dish can be served!

PP dietary recipe for chicken breast with pineapple

The main advantage of this recipe is the low calorie content of the dish. We do not use mayonnaise here, but this does not make the taste less pleasant and rich. When cooking, we recommend using mozzarella cheese, as it contains a lower percentage of fat than other types of cheese.

Cooking time: 35 min.

Cooking time: 10 min.

Servings Per Container - 3.

Ingredients:

• Chicken fillet - 500 gr.
• Canned pineapple - 200 gr.
• Bulb onions - 1 pc.
• Champignons - 50 gr.
• Low fat cheese - 100 gr.
• Spices to taste.

Cooking process:

1. We cut the fillet into thin medallions and beat them with a hammer. Rub with your favorite spices. Here we used salt, a mixture of peppers and a seasoning for the meat.
2. We clean the champignon caps from the film and cut the mushrooms into plates. Peel the onion and cut into rings.
3. Three cheese on a coarse grater and take out pineapples. If pineapples are cut into rings, then cut them into halves.
4. Put baking paper on a baking sheet and start assembling our dish. The first layer is fillet. Next, lay onion, mushrooms, pineapple and cheese on the surface of the meat. Preheat the oven to 170 degrees and bake the fillets for 20-25 minutes.
5. We take it out of the oven and immediately place it on plates. Bon Appetit!

Whole chicken stuffed with pineapples in the oven

There are a lot of stuffed chicken recipes. But, you see, most of them are already boring and you want something like that. We suggest using pineapples as a filling, and for the marinade, take spices that are quite unusual for the main dish, for example, cinnamon.

Cooking time: 195 min.

Cooking time: 15 min.

Servings Per Container - 4.

Ingredients:

• Chicken - 1 pc.
• Canned pineapple - 1 can
• Sour cream - 2 tablespoons
• Garlic - 1 head
• Lemon - 1 pc.
• Ginger - 1 tsp
• Butter - 3 tablespoons
• Cinnamon - 1 pinch
• Garlic pepper - 1 tsp
• Salt to taste.
• Pepper to taste.

Cooking process:

1. To add a special taste to the dish, we need unusual seasonings: ginger, cinnamon and garlic pepper.
2. We'll also prepare the chicken. Rinse and dry the whole carcass with a towel or blot with a napkin to remove excess moisture. Cut the pineapples into slices or simply put them on a separate plate if you have already sliced ​​them.
3. To make the marinade, peel the garlic and pass it through the garlic clove. If not, then you can grate it on a fine grater. Squeeze the juice out of the lemon. Combine the garlic, lemon juice, ginger, cinnamon, and garlic pepper.
4. Rub the chicken with the resulting marinade and leave to saturate with it for half an hour. Then add sour cream to the marinade and leave the chicken in it for another 1 hour.
5. After an hour, we fill the carcass with pineapples and send it to an oven preheated to 180 degrees for 1-1.5 hours. During cooking, constantly grease with butter.
6. The stuffed chicken is ready! Can be served with mashed potatoes.

Very tasty and juicy chicken with pineapples on skewers in the oven

Do you want summer and barbecue? Try skewering chicken skewers. They cook quickly, and the highlight is the unusual taste due to the soy sauce marinade and fresh pineapple pieces. Not a bad homemade alternative to country barbecue.

Cooking time: 80 min.

Cooking time: 10 min.

Servings Per Container - 2.

Ingredients:

• Chicken fillet - 300 gr.
• Soy sauce - 100 ml.
• Ketchup - 100 ml.
• Pineapple - 200 gr.

Cooking process:

1. First you need to cut the fillets into slices. Do not cut into large pieces, but do not grind them so that the fillet can be well kept on the skewer.
2. Cut the pineapples into pieces of the same size. In this recipe, it is better to use the pulp of fresh fruit, since, due to its hardness, it retains its shape well and will not fall off the skewers during baking.
3. Now prepare the marinade. To do this, mix the soy sauce and ketchup and stir until smooth.
4. Soak the fillets in the resulting marinade and refrigerate for about half an hour.
5. It remains to take skewers and string prepared foods on them. First, we put the fillet, then a slice of pineapple. And so it is necessary to alternate until the end of the skewer. Remember to leave some space around the edges so you can hold the skewer in your hands.
6. Cover the baking sheet with baking paper and lightly grease with oil, put the skewers on the paper and bake in the oven for 40 minutes at 180 degrees.
7. Serve without removing from the skewers. It goes well with sweet and sour sauce. Try it, you won't regret it!