Chicken legs in a pan - 10 step-by-step cooking recipes

Chicken Legs are a simple and light type of meat that can be cooked in many different ways, and the result will be impressive every time. Cream, sour cream, mushrooms, or soy sauce work well with chicken. Serving such a dish, regardless of the method of heat treatment of meat, is best served with a side dish of cereals, pasta or potatoes.

Chicken legs in a frying pan with a crispy crust

An easy and simple recipe for making crispy chicken legs in a pan. Honey gives shine to the meat, while lime juice and soy sauce enhance the flavor and give the dish an Asian touch.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 4

• 
  Rinse the chicken legs, dry, put in a suitable container and rub with salt and pepper.
• 
  In a skillet, heat the oil and fry the drumsticks on all sides until the skin is deep golden over medium heat. This will take about 8 minutes. It is important that the chicken has an even, golden crust on all sides.
• 
  Squeeze the juice from the limes, finely chop the garlic.
• 
  Pour freshly squeezed lime juice into a frying pan, add soy sauce, honey and garlic, and ginger. Mix everything and heat over medium heat until it boils. Put the chicken legs in the boiling marinade, dip them in the sauce on all sides and leave to cook for 10-15 minutes, turning regularly, until clear juice begins to stand out from the chicken.
• 
  Serve such juicy chicken legs best with a side dish in the form of mashed potatoes or boiled rice. Garnish with fresh chopped herbs to taste.

Juicy chicken legs in sour cream sauce in a pan

Chicken legs prepared according to this recipe are very tender, as they are soaked in sour cream sauce, seasonings and the aroma of onions and carrots. These legs go well with pasta - boiled horns or feathers.

Cooking time: 1 hour 30 min.

Cooking time: 15 min.

Servings - 3

Ingredients:

• Chicken legs - 6 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Sour cream - 200 ml
• Mustard - 1 tsp
• Wheat flour - 2 tablespoons
• Sweet paprika - 2 tablespoons
• A mixture of Provencal herbs - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water - 100 ml

Cooking process:

1. We clean the chicken legs and rub with half of the prepared part of sweet paprika with salt, leave for 10-15 minutes.
2. Fry the drumsticks in oil until a beautiful golden crust appears.
3. Chop the onions and carrots and fry in another pan, then simmer a little, adding a small amount of water. We shift the vegetables into a deep frying pan to the legs.
4. In a suitable bowl, combine the sour cream, the rest of the paprika, a mixture of Provencal herbs, a little salt and black pepper, the right amount of mustard and chopped garlic. Pour water into the sauce and mix well.
5. Fill the legs with vegetables with sour cream and cook under the lid for about half an hour.
6. Dilute the flour in a little water and pour it into the sauce to thicken it. Cook for another 10 minutes until the excess liquid evaporates. Serve the legs with boiled horns or feathers, pouring over the sauce.

Delicious chicken legs in a pan in soy sauce

Soy sauce gives chicken meat a spicy note, and in combination with a small amount of mustard, this part of the bird becomes especially tasty and aromatic, and the drumsticks are very easy to prepare.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 4

Ingredients:

• Chicken legs - 5-6 pcs.
• Soy sauce - 0.5 tbsp.
• Garlic - 2-3 cloves.
• Table mustard - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 50 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Wash and dry chicken drumsticks. You can use a paper towel for this.
2. Chop the garlic and combine it with mustard in a separate bowl. Add soy sauce there, season with salt and pepper, based on your own preferences. Remember that soy sauce contains a lot of salt, so add it with care.
3. Rub the marinade on the legs and leave for 15 minutes.
4. In a deep frying pan or saucepan, mix butter and vegetable oil, then put the legs there with the remnants of the marinade and a little water.
5. Cook the legs for at least 45 minutes over low heat, serve with a side dish of rice or potatoes and a salad of fresh vegetables.

How to cook chicken legs in a creamy mushroom sauce?

It is good to serve boiled buckwheat porridge or couscous with chicken legs in a creamy sauce, which emphasize the mushroom flavor of the gravy and the delicate creamy taste of chicken meat soaked during cooking in the sauce.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 6

Ingredients:

• Chicken legs - 6 pcs.
• Champignons - 250 gr.
• Garlic - 4 cloves.
• Cream - 350 gr.
• Wheat flour - 0.5 tbsp.
• Vegetable oil - 3 tablespoons
• Mustard - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Dry thyme - to taste.

Cooking process:

1. Rinse and dry the chicken legs, rub in oil with salt, pepper, mustard and thyme, and then leave to marinate for 10 minutes.
2. Peel the mushrooms from dirt and cut into slices, crush the garlic.
3. Put the marinated chicken legs in the oil heated in a deep frying pan and fry until they are covered with a beautiful crust. Put the shins in another dish.
4. Fry the garlic and mushrooms in the oil in which the legs were cooked. This will take no more than 1-2 minutes, then sprinkle them with flour and stir, add cream and bring the sauce to a boil.
5. After that, transfer the fried legs to a pan with sauce and cook over low heat for about half an hour. Serve with boiled buckwheat or couscous. Bon Appetit!

Step-by-step recipe for cooking chicken legs with garlic in a pan

A very simple recipe for making delicious chicken legs. This method of frying chicken drumsticks with garlic is suitable even for inexperienced cooks, and the result will delight relatives and friends.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 2

Ingredients:

• Chicken legs - 4 pcs.
• Garlic - 1 head.
• Salt to taste.
• Ground black pepper - to taste.
• Seasonings for chicken to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the chicken drumsticks and place them on a paper towel to dry.
2. Peel and chop the garlic.
3. Rub the legs with salt, pepper, seasoning and garlic, leave for a few minutes.
4. Put the legs in a frying pan with heated oil and fry under the lid, regularly turning the legs over, for about 20 minutes. The finished drumsticks should be covered with a beautiful ruddy crust, and when pressed, a clear juice should stand out.
5. Serve the legs better with boiled rice or mashed potatoes. Enjoy!

Braised chicken legs in a pan with gravy

This chicken leg recipe is suitable for those who want to enjoy delicious chicken meat but cannot afford to roast it. The drumsticks are stewed in a fragrant tomato sauce, become very soft and tender, and the gravy perfectly sets off the taste of the chicken.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 2

Ingredients:

• Chicken legs - 4 pcs.
• Garlic - 5 teeth
• Tomato paste - 2 tablespoons
• Soy sauce - 1 tablespoon
• Water - 250 ml
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Wheat flour - 1 tablespoon

Cooking process:

1. Cut the onion into half rings, chop the garlic on a grater or in a garlic press.
2. Wash the chicken legs and dry them with paper towels, rub them with salt and pepper.
3. Fry the onion and garlic in a deep frying pan, then put the pickled drumsticks there, pour in soy sauce, add tomato paste and water.
4. Simmer the chicken legs in the gravy for about 40 minutes over low heat. Dissolve the flour in a little water and add to the gravy, mix well and cook for another 5 minutes until the gravy thickens.
5. Serve stewed chicken drumsticks with pasta or rice for a side dish.

Crispy chicken legs in breadcrumbs in a pan

Juicy chicken drumsticks in a crispy breading will appeal to both children and adults. You can prepare such a dish for a family dinner or friendly gatherings, and serve it with fresh vegetables and various sauces.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Chicken legs - 8 pcs.
• Bread crumbs - 8 tablespoons
• Egg - 1 pc.
• Vegetable oil - 5 tablespoons
• Mayonnaise - 4 tablespoons
• Garlic - 2 teeth
• Mustard to taste.

Cooking process:

1. Rinse and dry chicken drumsticks, remove the skin from them.
2. In a separate container, mix crushed garlic, mustard, mayonnaise, grate the legs with marinade and leave to marinate for 20 minutes.
3. Beat the egg, dip the legs in it.
4. Pour the crackers into a suitable bowl and after the eggs, bread the drumsticks in them.
5. Fry chicken legs in hot oil until golden brown. Serve crispy breaded drumsticks with fresh vegetables and hot sauce.

Tender and soft chicken legs in a pan in mayonnaise

Mayonnaise quickly and easily softens chicken meat and makes it more juicy and tender. The sauce formed after cooking in this way goes well both with chicken and with a side dish for it.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Chicken legs - 1 kg
• Mayonnaise - 2 tablespoons
• Vegetable oil - 70 ml
• Water - 300 ml
• Spices for chicken - to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Mustard to taste.

Cooking process:

1. Rinse and dry the legs using paper towels.
2. Fry the drumsticks in hot oil until golden brown, not using salt or pepper.
3. When the legs are browned, remove them from the pan and coat each with mayonnaise, season with salt and pepper, and seasonings to taste. Mayonnaise is usually salty, so add extra salt with care.
4. Place the coated feet in a deep frying pan, cover with water and simmer, covered, for about 10 minutes on one side. Then turn them over to the other side, grease with mayonnaise again and continue stewing for another 5-7 minutes.
5. Remove the chicken from the pan, add mustard and spices to the resulting sauce, mix and serve the legs with garnish, pouring the resulting sauce on top.

A simple recipe for cooking chicken legs fried in batter

A simple recipe for a popular dish - chicken legs in batter. To add spice to the batter, you can add curry, smoked paprika or a mixture of Provencal herbs to it, and then the taste will be more intense and original.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Chicken legs - 4-6 pcs.
• Wheat flour - 2-3 tbsp.
• Milk - 150 ml
• Egg - 4 pcs.
• Vegetable oil - for frying.
• Salt to taste.
• Condiments and herbs to taste.

Cooking process:

1. Pour chicken drumsticks with cold water in a saucepan, bring to a boil, lightly salt and cook until the legs are ready.
2. Remove the legs from the water and dry them.
3. In a separate container, combine warm milk, flour, eggs and salt. You can add spices or herbs to taste, beat well. Leave the batter for 15-20 minutes, check its thickness and add an egg if it is too thick.
4. Dip the legs well in batter and immediately fry in hot oil until the legs are brown.
5. Serve ready-made chicken legs in crispy batter with sauces and fries.

Delicious and juicy chicken legs with onions in a pan

A simple recipe for making juicy chicken legs with onions. This dish requires a minimum of ingredients and a little time, so it is suitable even for novice housewives.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Chicken legs - 8-10 pcs.
• Bulb onions - 3 pcs.
• Soy sauce - 100 ml
• Lemon juice - 3-4 tsp
• Salt to taste.
• Spices to taste.
• Garlic - 3-4 teeth.

Cooking process:

1. Rinse and dry chicken drumsticks.
2. In a suitable bowl, combine the soy sauce with lemon juice, salt, pepper, and minced garlic.
3. Cut the onion into half rings and add to the marinade.
4. Pour the resulting mixture into the shins, mix and leave to soak for several hours.
5. Fry the legs in vegetable oil until a beautiful crust, then add the onion and marinade to them and simmer for about 20 minutes. Serve with mashed potatoes or potato wedges.