Steamed chicken cutlets - 6 step-by-step cooking recipes

There is no point in arguing that chicken is tasty and healthy meat. And no diet or nutritional plan is complete without breast. To diversify your diet with healthy food, we present 6 unique and interesting recipes for steaming poultry cutlets.

How to cook classic steamed chicken cutlets in a slow cooker?

If you are an adherent of homemade food, but there is almost no time to cook, this recipe is definitely for you. The multicooker will help you quickly and easily cook juicy cutlets. You just need to prepare the minced meat. Memorize this delicious recipe and delight your family with healthy meals.

Cooking time - 1 hour

Cooking time - 20-30 minutes

Servings - 8

• 
  Remove bones from chicken breasts. Rinse the meat and cut into medium sized pieces. Pass the fillets through a coarse grinder.
• 
  Cut the white bread into slices and cut off the hard crust. Soak the bun in warm water for five minutes. The bread will soften and increase slightly in size. Stir the resulting mass and add it to the minced meat.
• 
  Wash the green onions well and pat dry with a paper towel. Chop it into small rings and combine with the chicken base. Salt the mass, add spices and refrigerate for 15 minutes. During this time, the minced meat will be nourished, it will become more dense and elastic.
• 
  Use your hands moistened with water to mold round cutlets. Try to keep the blanks the same size. Place the food in a special container for steam cooking. To prevent the cutlets from sticking to the mold, you can grease it with oil. Pour water into the multicooker bowl. Place the cutlets in the bowl.
• 
  Close the multicooker and select a steam setting. Cook for 20-30 minutes according to your technique manual. Serve hot, garnished with chopped parsley. Chicken cutlets go well with boiled buckwheat, stewed vegetables or vegetable puree.

Bon Appetit!

Simple and delicious steamed chicken breast cutlets

Chopped cutlets are one of the easiest and quickest dishes to prepare. And if you want to add more value to them, replace the pan and oil with steam. Your stomach and your figure will say "thank you" for such a delicious and low-calorie meal.

Cooking time - 1 hour

Cooking time - 30-40 minutes

Servings - 5

Ingredients:

• Chicken fillet - 300 gr.
• Onions - 1 pc.
• Garlic cloves - 1 pc.
• Egg - 1 pc.
• Provencal herbs - 1 tsp
• Breadcrumbs - 150 gr.
• Salt to taste
• Pepper to taste

Cooking process:

1. Rinse the chicken fillet and pat dry with a paper towel. Cut the meat into small cubes.
2. Peel the onion and garlic, rinse them. Chop vegetables into cubes. Tip: moisten the knife when cutting the onion. This will save you from the tears that this vegetable causes.
3. Combine the chopped ingredients in a deep bowl.
4. Beat the egg into the minced meat. Remove from refrigerator before cooking and let sit at room temperature for a few minutes. Add salt, pepper and herbs of Provence. In addition to those indicated in the recipe, you can use your favorite spices, for example, suneli hops or chicken mixture.
5. Stir all ingredients thoroughly until a homogeneous mixture is obtained.
6. Form cutlets of the same size from minced meat, roll them in a small amount of bread crumbs. Place the pieces in a double boiler and cook for 30-40 minutes.
7. Transfer the finished dish to plates. Serve hot with your favorite side dish. This can be pasta, rice, cereals, or mashed potatoes.

Bon Appetit!

Step-by-step recipe for cooking chicken cutlets in a double boiler

Steam cutlets are a great option for nutritionists. Add carrots and garlic to them for incredible color and magical aroma. Such a lunch or dinner is a treasure of vitamins and protein. And the best part is that for all their usefulness, these cutlets are very easy to prepare.

Cooking time - 50 hours

Cooking time - 20 minutes

Servings - 7

Ingredients:

• Chicken fillet - 470 gr.
• Leeks - 90 gr.
• Carrots - 70 gr.
• Sea salt - 8-10 gr.
• Curry - 8 gr.
• Marjoram - 5 gr.
• White pepper - 6-7 gr.
• Garlic cloves - 3 pcs.
• Quail eggs - 4 pcs.

Cooking process:

1. Wash chicken meat thoroughly, pat dry with napkins or paper towel. Divide the piece into medium sized pieces. Turn prepared fillets into minced meat using a meat grinder or food processor.
2. Peel the garlic, rinse and mash with a garlic press. If you do not have this tool, chop the garlic as small as possible and press down with a knife.
3. Rinse the leeks and chop into small rings.
4. Peel raw carrots and rinse with cold water. Rub on a fine grater.
5. Combine vegetables with minced chicken. Beat the quail eggs into the mass. Salt, add spices. Stir the minced meat well for 5-7 minutes, until smooth and elastic.
6. Form the minced meat into oval cutlets. Try to keep them the same size. Place the pieces in a double boiler. Leave a small space between items, do not put them close to each other. Cover and cook for 20 minutes.

Bon Appetit!

PP steamed chicken fillet diet cutlets

Who said that proper nutrition is tasteless, expensive and difficult? Such words are the most common misconception about healthy eating. We will prove it! This steamed cutlet recipe is simple and quick. Cooking does not take long, and the ingredients for them can be found in every home.

Cooking time - 50 minutes

Cooking time - 35 minutes

Servings - 16

Ingredients:

• Chicken breast - 1000 gr.
• Bulb onions - 2 pcs.
• Bran - 50 gr.
• Salt to taste
• Pepper to taste
• Water - for frying

Cooking process:

1. Wash the chicken breast well. Separate the meat from the bones, remove the skin. Divide the resulting fillet into pieces and pass through a meat grinder.
2. Peel the onions and cut into small cubes. Fry it lightly in a little water. Two tablespoons are enough.
3. Add the prepared onion to the minced meat, add the bran. Season with salt and pepper. Mix thoroughly with a spoon or hands. In addition to salt and pepper, you can add other spices that you like.
4. Form small round patties. Place them in a steamer dish or in a special multicooker dish, keeping a small distance between them.
5. Steam for 35 minutes. For a crisp finish, fry them in a non-stick skillet without oil when done, about a minute on each side.

Bon Appetit!

How to make healthy steamed chicken and cheese patties?

Anyone who has ever tried cutlets with cheese knows what an unusual taste this dairy product gives. If you are tired of the usual taste of chicken meat, this recipe will bring new colors to your usual diet. This dish will appeal to both children who are difficult to feed and adults who follow their figure.

Cooking time - 50 minutes

Cooking time - 30 minutes

Servings - 8

Ingredients:

• Chicken fillet - 600 gr.
• White bread - 60 gr.
• Milk - 100 ml.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Sour cream - 2 tablespoons
• Hard cheese - 100 gr.
• Salt to taste

Cooking process:

1. Wash the chicken fillet and pat dry with a paper towel. It is best to use chilled meat. If you have frozen fillets, take care of defrosting in advance. Cut the chicken into small pieces and place them in the blender bowl.
2. Chop the onion. You don't have to try to do it too small, the technique will do it for you. Add the vegetable to the chicken. Break the chicken egg there.
3. Add sour cream to the future minced meat. Fat content does not matter, take the one that you like best.
4. Cut the white bread into slices and remove the crusts. Soak the loaf in cold water and let it soften. Without wringing, transfer the pulp to the blender bowl with the rest of the ingredients.
5. Add salt and use a blender to turn all ingredients into a smooth paste. The minced meat should turn out to be very small, like porridge.
6. Transfer the mixture to a deep bowl and add the cheese cut into small cubes. You can also grate the cheese on a coarse grater. Stir everything.
7. Use damp hands to mold round cutlets of about the same size from minced meat. Put the blanks on a special steaming tray for a multicooker, pour water into the bowl of the apparatus. Close the lid and select steam mode. Or use a double boiler.
8. After 30 minutes, the patties are ready. Serve hot with your favorite side dish.

Bon Appetit!

Incredibly delicious chicken cutlets with steamed zucchini

Chicken and vegetables are healthy on their own. But what happens if you combine them in one dish? Incredibly tasty and healthy cutlets that you can eat every day. They are suitable for those who follow a strict diet, those who follow the figure and children of all ages.

Cooking time - 50 minutes

Cooking time - 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 500 gr.
• Bulb onions - 1 pc.
• Zucchini - 150 gr.
• White bread - 80 gr.
• Chicken egg - 1 pc.
• Salt to taste

Cooking process:

1. Wash and dry the chicken fillet. Cut off excess fat and film. Use a meat grinder or food processor to mince the fillets. Peel the onion, rinse with cold water. Peel the zucchini and cut into small pieces. Pass the vegetables through a meat grinder. Combine all these ingredients.
2. Remove the crust from the white bread and break it into pieces. Soak the loaf in cold water for 5 minutes. With a fork, soften it into a homogeneous mass and add to the minced meat. Break the chicken egg there.
3. Add salt to the minced meat. You can use other spices as desired, such as herbs or a mixture of peppers.
4. Mix the minced meat thoroughly with a spoon or hands. Use a hand blender to achieve a finer, more homogeneous and tender mass.
5. Form small patties and place in a double boiler. Moisten your hands with water when shaping the workpieces so that the minced meat does not stick.
6. Cook for 30 minutes. Serve hot. You can decorate with dill, parsley or a leaf of lettuce.

Bon Appetit!