Kupaty in the oven - 6 step-by-step cooking recipes

Do you want to surprise your loved ones or guests with a bright and tasty culinary solution? Prepare kupaty. This is a special kind of pressed raw sausages in Georgian cuisine. The product is suitable for a nutritious lunch or dinner, as well as a festive table. Use a proven selection of 6 step-by-step recipes.

Chicken kupaty in the oven at home

Delicious homemade kupaty can be prepared from chicken fillet. The dish will come out light and not too high in calories. Serve it for dinner with vegetables or cereals to taste.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

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  We wash the chicken fillet under water, dry it with a paper towel and cut into small pieces.
• 
  Then finely chop a small piece of bacon. Add it to the fillet mass.
• 
  Peel the onion and garlic. Grind vegetables in any convenient way and put them with the rest of the products.
• 
  Salt food and sprinkle with pepper. Thoroughly knead the contents and fill the pre-washed intestines with it. This can be done using a meat grinder or special attachments.
• 
  The semi-finished chicken fillet kupat is prepared. We cut it and put it on a baking sheet. We bake for 1 hour at 180 degrees.
• 
  Ready. Serve juicy chicken kupaty with a side dish or vegetables.

How to cook kupaty with potatoes in the oven?

Homemade meat kupaty can be prepared with the addition of potatoes. The product will come out juicy and bright in taste. Serve it to the family table with vegetables or other side dishes.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken fillet - 500 gr.
• Potatoes - 500 gr.
• Lard - 300 gr.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Pork intestines - 1 m
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.

Cooking process:

1. Remove the husk from the onion. Then grind it in a blender and put it in a deep bowl.
2. Finely chop a piece of bacon with a knife.
3. We cut the chicken fillet into small pieces. We send the pieces to the onion.
4. We clean and rinse the potatoes. We cut it into small cubes.
5. We send potatoes to the total mass. We squeeze the cloves of garlic here.
6. Sprinkle the workpiece with salt and black pepper.
7. We knead the products so that they are evenly distributed.
8. Rinse the pork intestines thoroughly under water. You can use vinegar for this.
9. We start the intestine with meat, bacon and potatoes. Tie on both sides and divide into small sausages.
10. We spread the workpiece on a baking sheet coated with oil. We bake for 1 hour at 180 degrees.
11. Homemade kupaty with potatoes are ready. You can try!

A simple and quick way to cook kupaty in foil

A quick way to make homemade kupat is in foil. You don't have to fill your intestines, which will save you a lot of time. The product will be cooked in its own juice, which will certainly affect the taste and aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Chicken fillet - 1 kg.
• Fat - 100 gr.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Foil - for baking.

Cooking process:

1. We wash the chicken fillet, peel and vein it, and then divide it into medium-sized pieces.
2. We send the meat to the meat grinder along with the bacon. Scroll until you get the minced meat.
3. Salt the meat product, sprinkle with spices and chopped garlic. Knead carefully.
4. We form the sausages. We divide the foil into rectangles, on which we spread the minced meat. Wrap it tightly in the shape of a candy. We send to the oven.
5. After 20-30 minutes of baking at 180 degrees, the juicy kupat will be completely ready. Can be removed from foil and served.

Delicious meat kupaty in the sleeve in the oven

An appetizing idea for a homemade lunch - meat kupaty in a roasting sleeve. In the process, the product will acquire a bright taste and aroma. The finished dish will perfectly complement mashed potatoes or cereals.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Pork - 500 gr.
• Chicken fillet - 500 gr.
• Garlic to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Pork intestine - 1 m

Cooking process:

1. Cut the defrosted pork and chicken into small pieces.
2. Then we immerse the ingredients in a meat grinder and scroll until minced meat is obtained.
3. We supplement the meat mass with salt, black pepper and squeezed garlic cloves. Knead carefully until all products are evenly distributed.
4. We wash the pork intestine and fill it with chicken and pork fillets. We tie the ends well and divide the blank into small sausages.
5. We put the product in the baking sleeve and send it to the oven preheated to 180 degrees for 1 hour. 20 minutes before readiness, we tear off the sleeve so that the dish acquires a blush.
6. Delicious and juicy kupaty ready. Help yourself and treat your loved ones!

Juicy turkey kupaty in the oven

Turkey meat is distinguished by its beneficial properties and low calorie content. You can cook many delicious dishes from poultry, including mouth-watering kupaty. Take note of the idea!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Turkey fillet - 800 gr.
• Lard - 200 gr.
• Onions - 0.5 pcs.
• Garlic - 4 cloves.
• Pork intestines - 1 m
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.

Cooking process:

1. Free the turkey fillet from the skin and veins. Scroll the prepared meat through a meat grinder or cut into small pieces.
2. Grind a piece of bacon and stir it with the turkey.
3. Finely chop the onion and garlic cloves. We send them to the total mass, salt, pepper and knead.
4. We diligently wash the pork intestine and fill it tightly with meat preparation. We tie the product on both sides and divide it into small pieces.
5. Put the prepared product on a baking sheet coated with oil. We drink the dish for about 1 hour at a temperature of 180 degrees.
6. Homemade turkey kupat is ready. Serve and Help Yourself!

How to cook delicious kupaty on the grill in the oven?

To serve kupaty effectively at home, cook them in the oven using a grill rack. Take note of a simple and fun recipe, and give your lunch a picnic atmosphere.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Pork - 500 gr.
• Chicken fillet - 500 gr.
• Onions - 0.5 pcs.
• Garlic to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika to taste.
• Pork intestine - 1 m

Cooking process:

1. Divide both types of meat into small pieces and roll them through a meat grinder until minced meat is obtained.
2. We peel the onions with garlic, then chop them in any suitable way.
3. We combine the meat product with vegetables. Add salt, pepper and paprika. Knead the mass until smooth.
4. Fill the washed pork intestine with meat. We tie and divide into small sausages.
5. Put the product on a baking sheet with a wire rack. We put in an oven preheated to 180 degrees for 50-60 minutes.
6. The rosy and juicy grilled kupaty are ready. Serve!