Gooseberries without cooking with sugar for the winter - 7 recipes for mashed gooseberries

Gooseberries are one of the healthiest summer berries and definitely worth stocking up for the winter. Dark gooseberries are believed to have more vitamin P and pectin than light-colored berries. In addition, in terms of vitamin C content, gooseberries rank second after black currants, and the calorie content of berries is only 40 kcal per 100 g of product. With the addition of sugar, the gooseberry retains all its beneficial properties, which allows you to enjoy its taste in winter.

Mashed gooseberries with sugar without cooking for the winter

When preparing fresh "jam", when the berries are simply ground with sugar without additional processing, it is important to take a larger volume of sugar than gooseberries, so that the blanks are kept longer and not spoiled. It turns out the most natural product that preserves all the nutrients and trace elements.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 4

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  Sort out the gooseberries, remove the spoiled berries, tear off the tails and cuttings from the rest. It is convenient to remove unnecessary parts with nail scissors, but this kind of work will take patience and time.
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  Fold the prepared gooseberries into a suitable container and rinse well, preserving the integrity of the berries.
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  Lightly dried berries are mashed with a blender or a press for making mashed potatoes. The mass should be as homogeneous as possible.
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  Cover the gooseberry mass with sugar, mix and leave to dissolve the sugar grains for 5 minutes.
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  Transfer the finished mass to suitable sterilized jars, leaving about 1 cm of free space on top. Cover the remaining space with sugar to make the so-called "sweet pillow", which protects the puree from the ingress of microbes and air, and also absorbs excess liquid. Close the jars with lids and store in a cold place. Bon Appetit!

How to cook gooseberries through a meat grinder without cooking?

Without heat treatment, berries retain all the benefits and taste, and sugar allows them to stay fresh for as long as possible and is an excellent preservative. Preparing such a dessert for the winter is easy and simple, and even an inexperienced housewife can handle it.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Gooseberry - 1 kg
• Granulated sugar - 1.2 kg

Cooking process:

1. Sort gooseberries, remove spoiled or crumpled berries, rinse and spread on a paper towel to dry.
2. Chop the gooseberries using a meat grinder and transfer to a container of a suitable volume.
3. Cover the grated berry with sugar, mix well and leave for half an hour to dissolve the sugar grains and mix with the berry juice.
4. Sterilize jars of suitable size, put grated gooseberries into it, leaving about a centimeter on top. Add sugar to the empty space to seal the raw jam and prevent it from fermenting.
5. Serve the gooseberries grated with sugar to toast with butter or use for baking. Enjoy!

How to prepare gooseberries through a blender without cooking?

The bright taste of gooseberries is perfectly complemented by oranges and bananas. They add a tropical touch and flavor to the grated berry.And the abundance of vitamins and trace elements that are present in citrus fruits and bananas makes such winter preparation not only amazingly tasty, but also as useful as possible.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Gooseberry - 1 kg
• Orange - 1 pc.
• Banana - 2 pcs.
• Granulated sugar - 600 gr.

Cooking process:

1. Peel the bananas and cut into rings, select the fillet from the oranges, removing the peel and films.
2. Remove the tails from the gooseberry and dry it.
3. Place fruits and berries in a blender and beat until smooth.
4. Add sugar to the puree, mix and leave for 30 minutes to dissolve the sugar.
5. Arrange fruit and berry puree in sterilized jars, close tightly and leave in a cool place for the winter. Bon Appetit!

A simple and delicious gooseberry jelly recipe for the winter without cooking

This option of harvesting gooseberry for the winter does not require special cooking skills and allows you to save a healthy and tasty treat for your family. It can be used as a baking ingredient, added to cereals and dairy desserts.

Cooking time: 45 minutes - for cooking, 3 days - for infusion.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Gooseberry - 1 kg
• Granulated sugar - 1 kg
• Still drinking water - 0.5 l

Cooking process:

1. Rinse the berries, remove the stalks and tails and dry them with paper towels.
2. In a heat-resistant container of a suitable volume, combine the prepared gooseberries, the required volume of water and sugar, mix everything well and leave for a day, covering the berries with a cotton cloth.
3. After a day, bring the contents of the pan to a boil and turn it off immediately, not allowing it to cook. Repeat the procedure several times.
4. Prepare a glass container for storing jelly and sterilize it.
5. Arrange the jelly in jars and seal them tightly. Store gooseberry jelly in a cool place, serve with buns or ice cream.

Delicious gooseberry and orange recipe for the winter

To prepare such a blank for the winter, you can use a gooseberry of any color, but if you take only green berries, then in combination with orange, the jam will turn out to be emerald green with splashes of bright orange. Summer-bright and very fragrant!

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Gooseberry - 1 kg
• Orange - 1 pc.
• Granulated sugar - 1 kg

Cooking process:

1. Sort the gooseberries, remove the tails, wash and pat dry with paper towels.
2. Cut the orange into pieces, remove the seeds and leave the peel. The larger the fruit, the brighter the citrus note in the piece will be.
3. Using a meat grinder, twist the gooseberries and orange slices.
4. Add sugar to the gooseberry-orange mass and mix everything well. Leave the mixture for a few hours to dissolve the sugar grains.
5. Pour the mass into prepared sterilized canning containers. To keep the workpiece longer, you can put the jars in the microwave for 2 minutes. Cork containers and store in a cool place.
6. It is better to eat open jars with grated gooseberries quickly, since jam without boiling in an open form is not stored for a long time.

Mashed gooseberries with sugar for freezing

Gooseberries with sugar can not only be canned, but also put into freezer bags. In winter, they can be prepared with compotes and jelly, added to porridge or ice cream, and also used as a filling for a pie.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Gooseberry - 400 gr.
• Granulated sugar - 600 gr.

Cooking process:

1. Sort out the berries, leave only ripe and whole, rinse them, remove the tails and dry. To do this, use paper towels.
2. Grind the berries with a blender or meat grinder to get the most homogeneous puree.
3. Add the specified amount of sugar to the berry mass.If the gooseberry variety is very sweet, less sugar can be used.
4. Leave the mixture for half an hour to dissolve the sugar grains.
5. Arrange the grated berries in bags or containers, carefully close or wrap them and put them in the freezer. The billet can be thawed before use or added frozen.

Raw gooseberry jam with lemon for long storage

Lemon gives sweet gooseberry jam a touch of sourness and freshness, and also makes such a dessert more useful, thanks to the abundance of vitamins and trace elements in berries and lemon. Such a jam is prepared simply and retains a maximum of useful substances.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 12.

Ingredients:

• Gooseberry - 3 kg
• Granulated sugar - 3 kg.
• Orange - 3 pcs.
• Lemon - 1 pc.

Cooking process:

1. Remove the zest from the lemon and mill the fruit so that there are no seeds or partitions left in the pieces.
2. Cut the orange into wedges and check that there are no seeds.
3. Grind citrus fruits and berries with a meat grinder, if necessary, bring to a puree state with a blender.
4. Add sugar to the fruit and berry mass and beat well again.
5. Sterilize containers suitable for jam, spread out the mixture, seal tightly with lids and store in a cool place.