Oven crispy wings - 8 step-by-step recipes

How to cook delicious crispy chicken wings in the oven?

Making delicious crispy chicken wings is easy and simple. A fragrant sauce made from tomato juice and spices will allow you to achieve a perfectly ruddy top. And the meat will remain very tender and soft. Real jam!

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings: 4

• 
  Wash the chicken wings in cold water and pat dry with paper towels.
• 
  Separate the garlic from the husk, take 3 cloves and pass them through a press. If there is no such tool, just chop them with a knife.
• 
  Rub the ginger on a fine grater.
• 
  Combine tomato juice, wine sauce, garlic and spices (ginger, cumin, curry, black pepper). We taste and add salt to taste.
• 
  Now we send chicken ribs into the prepared marinade and mix so that the pieces are completely covered with the sauce. We put the meat in the refrigerator soak in the marinade for 1 hour.
• 
  We heat the oven to 220 degrees, coat the baking sheet with vegetable oil, you can also use parchment for baking. We spread the chicken wings and send them to bake for 25 minutes.

Tip: To brown the meat on all sides, turn it over during baking. You can also smear the marinade again for aroma and golden crust.

Bon Appetit!

Step-by-step recipe for making spicy wings with a crispy crust

The spicy, fragrant wings with a golden, crispy crust are sure to please the whole family! Delicate, juicy meat can be served with potatoes or a vegetable side dish. And a hearty and nutritious lunch is ready!

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings - 1 kg.
• Honey - 6 tablespoons
• Tomato paste - 4 tablespoons
• Paprika - 1 tsp
• Salt to taste
• Baking powder - 2 tsp
• Vinegar essence - 1 tablespoon
• Soy sauce - 2 tablespoons

Cooking process:

1. We wash the chicken wings, chop off the tip, since there is no meat in it, and also cut them at the joint into 2 parts.
2. We heat the honey in a water bath so that it is liquid enough and can be easily mixed with other ingredients.
3. Combine honey, tomato paste, soy sauce, baking powder, vinegar essence, paprika and salt to taste.
4. Fill the chicken wings with the finished marinade, mix them and put them in the refrigerator for 1 hour so that the meat has time to soak.
5. We line the baking sheet with parchment for baking, and heat the oven to 220 gr. We spread the chicken pieces and send them to bake for 20 minutes. In 10 minutes. turn over to the other side to brown the top.

Bon Appetit!

Honey chicken wings with a golden crust in the oven

Delicious, flavorful chicken wings with a golden crust are easy to cook at home in the oven. Soaked in marinade with the addition of honey, they turn out to be amazingly soft and juicy. This dish will delight both your family and guests.Real jam!

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings - 1 kg.
• Garlic - 3 teeth.
• Tomato paste - 4 tablespoons
• Honey - 3 tablespoons
• Mustard - 1 tablespoon
• Cinnamon - a pinch
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the chicken wings in cold water, dry them with paper towels and cut them into halves at the joint.
2. Peel the garlic and chop it with a press or knife.
3. Mix together tomato paste, honey, mustard, black pepper, salt and a pinch of cinnamon. We taste and add spices to our liking.
4. Now we send the chicken wings to the finished marinade and mix thoroughly so that the pieces are completely covered with the sauce, so they are better saturated with it. Leave the wings in the marinade for 60 minutes. in fridge.
5. Preheat the oven to 220 degrees, grease the baking sheet abundantly with vegetable oil and put it on its chicken wings. Lubricate the top with marinade and bake for 20-25 minutes, after 10 minutes. turn over, coat with marinade again.

Bon Appetit!

Juicy and delicious chicken wings in honey and soy sauce

Chicken wings in honey and soy sauce are delicious. The sauce gives juiciness to the meat and makes it softer, and the top of the wings browns beautifully. The crispy crust just can't come off!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings - 6 pcs.
• Honey - 4 tablespoons
• Soy sauce - 4 tablespoons
• Ground black pepper - 1 tsp
• Salt to taste

Cooking process:

1. Wash the chicken wings, dry them with a towel and cut them in two, it's very easy to do at the joint. You can also chop off the ends of the legs, because there is still no meat in them.
2. If the honey is frozen, we heat it over low heat; in the microwave it is very easy to overheat and boil it.
3. Combine honey, soy sauce, black pepper and salt. The spices in the sauce can be added to your liking.
4. Soak the chicken wings with the finished marinade. It is best to let them stand in the refrigerator for 30-60 minutes. The longer they stand, the better they will be soaked in the marinade.
5. Lubricate the baking sheet with vegetable oil and lay out the wings, the top can be smeared again with honey-soy sauce. Bake for 40 minutes. at 180 degrees, after 20 minutes. turn over to bake the chicken evenly.

Bon Appetit!

How to cook bbq wings with a crust in the oven?

Everyone loves fried wings, but barbecue wings are even tastier. They can be served as a stand-alone dish or served with salad and garnish. Such a dish disappears very quickly from the plates! Simply delicious!

Cooking time: 5 hours 30 minutes.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings - 1 kg.
• Tomato paste - 6 tablespoons
• Soy sauce - 70 ml.
• Lemon juice - 1 tablespoon
• Granulated sugar - 1 tsp
• Garlic - 3 teeth.
• Dried basil - 1 tsp
• Ground pepper mixture - to taste

Cooking process:

1. We wash and dry the chicken wings with paper towels.
2. Peel the garlic and chop it with a press, you can also use a grater with fine flakes or a knife.
3. Combine tomato paste, soy sauce, lemon juice, minced garlic, granulated sugar, basil and pepper mixture. Stir the marinade well, taste and add salt or spices if you are missing something.
4. We put chicken wings in the finished marinade and put them in the refrigerator for 5 hours, and it is best to leave them overnight so that the meat is better saturated.
5. We heat the oven to 200 degrees, grease the baking sheet abundantly with vegetable oil and lay out the wings. We put out to bake for 20-25 minutes. Do not forget to turn it over to the other side so that it also becomes crispy.

Bon Appetit!

Chicken wings like in KFC at home

Delicious KFC-style breaded chicken wings will appeal to both children and adults. Cook them quickly, and the marinade for the wings can be made in different ways, I taste the wings themselves.Just lick your fingers!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings - 12 pcs.
• Flour - 2.5 tbsp.
• Potato starch - 125 gr.
• Soy sauce - 5 tablespoons
• Onions - 1 pc.
• Water - 1 liter.
• Paprika - 1 tsp
• Ground pepper mixture - 2 tablespoons
• Ground black pepper - 1 tsp
• Provencal herbs - 2 tablespoons
• Salt to taste
• Vegetable oil - 1 liter.

Cooking process:

1. We wash and dry the chicken wings with paper towels. We cut them into two parts along the joint, and also cut off the ends. They can be frozen and then used to cook broth.
2. Peel the onion and cut into half rings.
3. Mix the soy sauce, 3 tbsp. vegetable oil, onions, provencal herbs and a mixture of peppers.
4. We send chicken wings to the prepared marinade and leave them in the refrigerator for 30 minutes. soak.
5. Now we mix flour, starch, salt, paprika and black ground pepper.
6. Dip each piece in flour with spices, put in a colander and immerse in water. After that, roll in flour again. We do this with each wing.
7. We heat the vegetable oil, immerse the chicken legs in it and keep it for 10-12 minutes. The wings should be well browned.

Bon Appetit!

Appetizing crispy wings with potatoes baked in the oven

Oven-baked crispy wings with potatoes are a deliciously mouth-watering dish that the whole family will love. Delicious, nutritious, aromatic, this is a great idea for a hearty lunch. Real jam!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Wings - 8 pcs.
• Potatoes - 6 pcs.
• Onions - 1 pc.
• Garlic - 3 teeth.
• Mayonnaise - 3 tablespoons
• Balsamic vinegar - 3 tablespoons
• Chicken seasoning - to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We wash and dry the chicken wings. We divide them into two parts, cutting along the joint.
2. Pass the garlic through a press or with a finely chopped knife.
3. Combine mayonnaise, garlic, balsamic vinegar, chicken seasoning and salt in a separate container.
4. Now we send chicken wings to the finished marinade, stir and let it brew for 40 minutes.
5. At this time, we will peel the potatoes, rinse and cut into small pieces.
6. Peel the onion and cut into squares.
7. We coat the baking sheet with vegetable oil. Put the onion at the bottom, then the potatoes. Salt it and season with black pepper to taste. Now we lay out the chicken legs, the top can be smeared with marinade again.
8. We put in a preheated oven and bake at 200 degrees for 50-60 minutes.

Bon Appetit!

A simple and delicious recipe for crispy, breaded wings in the oven

Delicious chicken wings in breadcrumbs! Crispy, appetizing crust and soft, juicy meat just want some extra! A real treat for a festive table or family dinner!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings - 500 gr.
• Bread crumbs - 200 gr.
• Egg - 2 pcs.
• Vegetable oil - 2 tablespoons
• Ground black pepper - 1 tsp
• Provencal herbs - 2 tsp
• Salt to taste

Cooking process:

1. We wash the chicken wings in cold water, then dry them with paper towels and cut off their edge. Also, to make the wings bake faster, we cut them in half along the joint.
2. We mix vegetable oil, salt, black pepper.
3. Put the chicken wings in the finished marinade, mix so that the meat is completely covered with the mixture and leave for 30 minutes. soak.
4. Break the eggs in a separate container and beat them lightly with a whisk.
5. Now we take out the wings, dip in an egg mixture, roll in breadcrumbs and put on a baking sheet greased with vegetable oil. Thus, we will prepare all the pieces.
6. Preheat the oven to 180 degrees and bake the wings for 30-35 minutes. Do not forget to turn them over so that they bake evenly.

Bon Appetit!