Steamed cutlets in a slow cooker - 8 step-by-step cooking recipes

It has been proven to preserve the maximum amount of vitamins and minerals when steamed. It also does not use fat, which means the food is very good for digestion. Traditionally, it is recommended to everyone who monitors health, so steamed cutlets will quickly enter your diet.

How to cook steamed chicken cutlets in a Redmond multicooker?

It is believed that chicken is the favorite meat of children, but there is no doubt that adults will also appreciate steamed chicken cutlets in a slow cooker. The meat will be tasty and soft without losing its beneficial properties. So save the recipe as soon as possible, because now you will be referring to it often.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 8.

• 
  Separate the white bread from the crusts and cut it into small pieces. We put them in a bowl of milk so that they are well soaked. We leave for about 5 minutes, after which we take out and knead the bread with a fork.
• 
  We clean the chicken breast from the skins and cut into pieces so that it is convenient to pass them through a meat grinder. You can also cook minced meat in a blender. If these kitchen units are not nearby, then you can chop the breast with a knife. In any case, homemade minced meat will be better than store-bought.
• 
  We wash and peel carrots and onions. Rub the carrots on a fine grater. Chop the onion very finely so that it is not visually noticeable in the finished dish.
• 
  Knead the minced meat, add an egg, soaked white bread and finely chopped vegetables to it. Mix well with a fork, sprinkle with salt. You can add spices if you like. From the resulting mixture we make small cutlets.
• 
  Put the prepared meat balls on a wire rack in a stand for steamed dishes. Pour half a liter of water into the multicooker bowl. We put the stand with cutlets in a slow cooker and close.
• 
  We set the "Steam cooking" mode in the Redmond multicooker. If there is such a function as pressure cooking, the set time will be 20 minutes. If this function is not provided, the cooking time will take 1 hour. After the completion beep, do not open the multicooker immediately, wait 5 minutes. Then arrange the steamed patties on plates and, if you like sauce and herbs, you can pour gravy over the patties or add dill or parsley on top. Bon Appetit!

Tender steamed chicken cutlets in a multicooker Polaris

Steam cutlets are a complete and very healthy dish that is also perfect for people with various food diseases, young children and those who want to lose weight. You can cook them very quickly in the Polaris multicooker, so do not deny yourself this pleasure anymore.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Chicken fillet - 400 gr.
• Turkey as an alternative.
• Onion - 1 pc.
• White bread - 50 gr.
• Milk - 0.5 tbsp.
• Carrots to taste.
• Cabbage to taste.
• Chicken egg - 1 pc.
• Vegetable oil - 20 ml.
• Salt - 20 gr.
• Ground black pepper - 20 gr.
• Sauce to taste.

Cooking process:

1. We wash and dry the chicken fillet. Cut into pieces and mince. Better to do it twice. You can also use mixed minced chicken and turkey. This will add a rich flavor to the finished dish. Moreover, turkey speeds up metabolism, and this allows you to lose weight faster. You can also add fresh vegetables to the minced meat: grated carrots, cabbage. This will make the minced meat more juicy. Soak white bread in a little warm milk for a couple of minutes, then squeeze it lightly. Peel and finely chop the onion.
2. On the Polaris multicooker, select the “My recipe plus (multi-cook)” mode, set the temperature to 160 degrees. Fry the onion a little: literally for 5 minutes.
3. In a container for cooking, mix the minced meat, soaked white bread, an egg and lightly fried onions. Let's not forget about salt and pepper. Knead the minced meat well and make small round cutlets. In order for them to better keep their shape and not fall apart during the cooking process, the minced meat must be beaten off, that is, thrown on a hard surface or the bottom of the bowl. Also, the minced meat should stand a little: during this time, the bread will absorb the juice from the meat and become more tender.
4. We put the cutlets in the multicooker bowl and select the "Steam cooking" mode, which will take us 20 minutes. It is not recommended to open the lid in the process.
5. The finished dish can be served at the table. If you want, then you can add some kind of sauce to the steam cutlets: for example, sour cream, yogurt or tomato, but this will slightly increase the calorie content of the dish. Bon Appetit!

PP steamed chicken fillet diet cutlets

The main thing in preparing PP dishes is to give up oil and the frying process. Steam cooking is much healthier: this way the food does not lose its beneficial properties. Steamed diet cutlets have the potential to be the main dish of the day for calorie counters because they are nutritious and healthy.

Cooking time: 35 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

Chicken fillet - 400 gr.

Bulb onion -90 gr.

Bread crumbs - 3 tbsp. l.

Salt to taste.

Egg - 1 pc.

Ground black pepper - to taste.

Greens to taste.

Zucchini to taste.

Cabbage to taste.

Cooking process:

1. Steamed diet cutlets are always prepared from lean meat: veal, chicken, rabbit, turkey. We chose chicken, but you can choose from personal preference. The main thing is that the meat is without lard. Carefully cut off the film and fat from the fillets, wash and cut into medium pieces. We pass through a meat grinder.
2. We remove the husk from the onions, wash and divide into slices. It is imperative to add it: it will start up the juice, which will make the cutlets soft and tender. Onions can be chopped or grated, and then, together with the minced meat, once again pass through a meat grinder.
3. Add the egg and, if you like, salt and pepper to the minced meat. Knead the resulting mass well and put it in the refrigerator. The main problem that can be encountered in the preparation of PP dishes is the loss of juiciness. In the case of cutlets, this can be avoided by adding grated zucchini or finely chopped white cabbage. It is also helpful to use herbs to enhance the flavor of the cutlets. But it all depends on your personal taste preferences.
4. After half an hour, we take out the workpiece from the refrigerator, take a damp tablespoon and use it to take the minced meat out of the bowl, forming the cutlets with our hands: they must also be wet, otherwise the minced meat will stick. Roll each of the blanks separately in bread crumbs.
5. We spread the cutlets in a slow cooker, oven or double boiler. The general rule is not to overdo the patties. The average cooking time in a multicooker and a double boiler is 15 minutes. If cooking in the oven, use foil or special parchment instead of oil for non-stick purposes. We bake at 180 degrees for 40 minutes. The cutlets are best served hot, as well as with fresh vegetables, rice or buckwheat. Bon Appetit!

A simple and delicious recipe for steamed turkey cutlets in a slow cooker

Turkey is deservedly called one of the healthiest types of meat. It is advised to give it to children, people with food diseases, losing weight, athletes and many others. Steamed burgers in a slow cooker are a great use for turkey and are guaranteed a full and complete meal for you.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 11.

Ingredients:

Turkey fillet - 600 gr.

Kefir - 100 ml.

Chicken egg - 1 pc.

Bulb onions - 1 pc.

Bread crumbs - 6 tbsp. l.

Water - 1 tbsp.

Edible salt - to taste.

Butter to taste.

Ground black pepper - to taste.

Cooking process:

1. We wash the turkey meat with high quality under running water and cut off the existing film on the surface. We put the meat aside for a couple of minutes so that the water is glass. Then cut into small pieces and twist into a meat grinder. After that, peel the onion from the husk and scroll the meat a second time, but now with the addition of onions. This will make the meat more juicy. The same effect, if you like, can be achieved by adding butter to the minced meat.
2. Mix the resulting mass thoroughly: you can use your hands. We drive an egg into the same container, pour in kefir. You can also add salt and pepper to the minced meat if you like.
3. Pour bread crumbs into the meat mass. If you do not have purchased ones, then you can quickly prepare them yourself. Take a few slices of bread, dry them in the window or in the microwave and grind them: this way you can replace the store version of breading.
4. Now we form balls from the finished minced meat. It is better to do this with damp hands so that the meat does not stick. Sculpt cutlets that are not too large so that they have time to soak in the spices, if you add them. We put the resulting blanks in a special container for steaming. Do this so that they do not touch each other if possible. A bowl for steaming must be greased with any oil so that the ready-made cutlets easily come off the mold.
5. We put this container in a multicooker. In it we set the "Steam" mode. Pour a glass of water into the bottom of the steamer. Accordingly, we install the stand so that it is above the water level. Cooking in this mode will take us 25 minutes. After this time, steamed turkey cutlets will be ready: it is recommended to serve them with herbs or vegetables. Bon Appetit!

Delicate and incredibly delicious steamed fish cakes in a slow cooker

There are a huge number of varieties of cutlets: including for those who do not eat meat, fish cutlets are an excellent solution. The fish itself is very useful for its microelements, and given that in a multicooker it will not lose its beneficial properties, the dish will turn out to be simply irreplaceable.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 12.

Ingredients:

• Fish fillet - 800 gr.
• Chicken egg - 1 pc.
• Baton - 150 gr.
• Milk - 150 ml.
• Water - 150 ml.
• Salt to taste.
• Spices to taste.
• Bay leaf to taste.

Cooking process:

1. Cut off the crusts from the white loaf, leave only the crumb and soak it in warm milk. You can quickly heat milk in the microwave.
2. We peel the onion and chop it as much as possible, because large chunks of onion can be unpleasant in the finished dish. Remove excess water from the onion. If you do not want to cut the onion yourself, then you can cut it into several parts and pass it through a meat grinder along with the fish.
3. Grind the fish with a meat grinder. If your fish was frozen, then you need to defrost it only at room temperature: you should not speed up this process, for example, in the microwave. You do not need to scroll the fish twice in a meat grinder: you can not use this kitchen unit at all, but chop the fish yourself with a knife, then the cutlets will turn out to be more whole. In any case, be sure to squeeze all excess water out of the fish and put it on a paper napkin.
4. Take out the bread crumb from the bowl of milk and crush it with a fork. Mix fish, bread and onions in a container. We break the egg into the finished mixture. You can also add salt and spices, but in this case it is better to rely on personal taste preferences. Mix the fish mass qualitatively until it becomes homogeneous. If you see that the workpiece turned out to be too liquid, then you can bring it to the desired consistency with the help of 2 tbsp. starch or semolina.
5. We moisten our hands with vegetable oil and make cutlets from minced meat: you can choose the size and shape yourself. Do not roll in bread crumbs; this is not necessary. We put fish cakes in a steamer bowl or grate from your multicooker.
6. Pour water into the bottom of the bowl, and above it we install a grate or container with prepared cutlets. If the aroma of the finished dish is of great importance to you, then bay leaves or black peppercorns can be added to the water. Set the "Steam" mode on the multicooker and run it.
7. If this mode is not provided in the multicooker, then select the "Rice / fish" or "Stew" mode. The time it takes to fully cook the fish cakes is 30 minutes. But if the multicooker has a pressure cooker function, then the time needs to be halved. The resulting cutlets should be soft, light and light. Traditionally, they are served with potatoes, mashed potatoes, vegetables or herbs. Bon Appetit!

Step-by-step recipe for cooking beef cutlets in a Panasonic multicooker

Cutlets are one of the most common meat dishes, and beef is very often used for them. This meat has a rich taste and is one of the healthiest. Cooking beef patties in a slow cooker can be quick and easy, and given the benefits of this dish, you will do this often.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 10.

Ingredients:

• Beef - 600 gr.
• Eggs - 2 pcs.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Baton - 50 gr.
• Water - 2 tbsp.
• Onions to taste.

Cooking process:

1. Cut off any excess meat, wash it and cut it into pieces. After that, pass it through a meat grinder to make minced meat. Stir it well with your hands to make it smooth. If you want to increase the juiciness of the cutlets, then put the onion into the meat grinder together with the meat, after cutting it into several parts.
2. Cut off the crust from a piece of loaf, leave only the pulp. Cover it with milk and leave for a couple of minutes to swell. But if for some reason your minced meat turned out to be liquid, then it is better to skip this action.
3. Squeeze the loaf and add it to the bowl with the minced meat. Add salt, herbs and spices there, if you like. It is most correct to use only natural spices: they will be able to saturate the meat with additional taste and aroma. Stir the mixture well, then add the eggs and mix well again.
4. Shape the minced meat into small patties and place them neatly in a drip tray or multicooker wire rack.
5. Boil 2 cups of water and pour them into the multicooker bowl. Place a container of cutlets over the water. Set the "Steam cooking" mode: the cooking time will take 30 minutes. Remember that you will need to turn the patties a couple of times in the process. Serve steamed beef patties hot. Bon Appetit!

Juicy and tender steamed chicken cutlets

I'm on a diet. And the doctors forbade me to eat fried food. These and other restrictions on food force people to reconsider their diet and give up their favorite foods over and over again. Everyone has been accustomed to cutlets since childhood, and we found a way to make them quickly, safely for health and without loss of benefit: steamed.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 12.

Ingredients:

• Chicken fillet - 700 gr.
• Bulb onions - 1 pc.
• Ground black pepper - 1 pinch.
• Salt - 1 pinch
• Bread crumbs - 2 tablespoons
• Chopped greens - 2 pinches.

Cooking process:

1. We clean the chicken fillet, wash it and chop it into small pieces using a table knife.
2. We do the same with onions: we clean, wash and chop.
3. Put chopped fillet and chopped onion into a container. Drive in an egg there, add salt and pepper. Mix thoroughly. Then pour bread crumbs into the meat mass and knead well again.
4. We form cutlets and put them in the multicooker bowl for cooking. We set the "Steam" mode. The suggested time is 25 minutes.
5. Chop the greens finely.
6. Put the finished cutlets on a plate and sprinkle with herbs, this will add flavor. It is better to use potatoes, cereals and vegetables as a side dish. Bon Appetit!

A simple and quick recipe for cooking steamed cutlets with rice

For those who find the taste of ordinary cutlets boring, this recipe is perfect. Rice will add flavor and benefit to the cutlets. This dish can also be considered a dietary one, because its calorie content is low, but at the same time it is quite a complete nutritious lunch or dinner.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

Pork - 500 gr.

Rice - 100 gr.

Bulb onions - 2 pcs.

Garlic to taste.

Water - 500 ml.

Salt to taste.

Spices to taste.

Cooking process:

1. We wash the meat, get rid of the veins and cut into medium pieces.
2. We peel the onion, rinse it and pass it through a meat grinder together with the meat. You can add garlic if you like. Then it also needs to be passed through a meat grinder along with other ingredients.
3. Rinse the rice thoroughly until the water is completely transparent. Mix rice with minced meat. If you do not like unleavened dishes, then the meat mass must be salted. Mix rice with minced meat.
4. We form the cutlets and put them in a container so that they do not touch each other. We put the container in a multicooker. We select the function "Cooking". We set the time to 30 minutes.
5. After the sound signal of completion, we take out the finished cutlets and let them settle a little. Bon Appetit!