Cod cutlets - 8 delicious recipes

Cod cutlets are one of the most delicious options for fish dishes. In addition, cod fillet is incredibly healthy, it contains unique fish oil and healthy vitamins. And cod dishes go well with sauces. Try serving cutlets with tabasco sauce or tartare. Simply delicious!

Delicious recipe for minced cod cutlets in a pan

A delicious recipe for minced cod meat cutlets in a pan is the perfect dish to make your lunch hearty and healthy. Delicate minced cod and appetizing crispy crust will give you a real delight. Try it and this dish will become permanent on your table!

Servings: 10-12

Cooking time: 1.5 - 2.5 hours

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  Pour cream into a plate and soak a loaf in them.
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  Rinse the greens and chop finely.
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  Scroll the cod fillet with a meat grinder. We mix.
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  Add the egg to the fillet, stir the mass.
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  Lightly squeeze the loaf, chop and add to the cod mixture. We mix.
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  Now we fall asleep with semolina, mix again.
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  Add greens.
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  Mix the mixture. Cover the plate with cling film and refrigerate for 1-2 hours.
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  We take out a mass and sculpt cutlets, it should turn out somewhere 10-12 pieces.
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  Dip all the cutlets in flour.
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  Pour some vegetable oil into a frying pan, heat up and fry. One side takes about 7 - 10 minutes.
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  Turn over, fry the other side.

Bon Appetit!

Oven cod fillet fish cakes

Oven cod fish cakes are a great dish for dinner or lunch. It is very easy to cook them, and the oven will preserve the beneficial properties of this delicious fish. Simply delicious!

Servings: 15

Cooking time: 30 minutes.

Ingredients:

• Cod fillet - 800 gr.
• Eggs - 1 pc.
• Butter - 100 gr.
• Flour - 2 tablespoons
• Salt, spices - to taste
• Breadcrumbs - 100 gr.

Cooking process:

1. Wash fillet and twist through a meat grinder.
2. We drive an egg into the fish mass and add butter.
3. Now add flour and spices. Salt and stir. The minced meat should be quite thick, if it seems liquid to you, add a little flour.
4. We make cutlets and roll them in breadcrumbs.
5. Put the prepared cutlets on a baking sheet, smeared with vegetable oil. We put it on the middle shelf in the oven. We will bake the cutlets for 20-25 minutes, and set the temperature to 180 degrees.

Bon Appetit!

Homemade cod cutlets with semolina

Homemade cod cutlets with semolina are much softer than ordinary flour-based cutlets. And besides this, semolina is very useful and goes well with minced fish. To make the cutlets just amazing, do not be lazy and add onions and a little greens to them. Relatives will be delighted!

Servings: 10

Cooking time: 1 hour 20 minutes

Ingredients:

• Cod fillet - 500 gr.
• Egg - 1 pc.
• Semolina - 100 gr.
• Cream - 100 gr.
• Onions - 1 pc.
• Salt - ½ tsp
• Pepper - ½ tsp

Cooking process:

1. We wash the cod fillet, cut into pieces and put in a blender bowl, grind.
2. Peel the onion, cut it into pieces and also grind it with a blender.
3. Now we knead the dough for cutlets: combine onion, minced meat, cream and an egg, add semolina, salt and season. Mix all ingredients well.
4. Put the finished mass in the refrigerator for 40 minutes.
5. We take out and begin to form cutlets.
6. Fry in warm vegetable oil on both sides for about 10 minutes. for each. The cutlets will be covered with a golden crust.

Bon Appetit!

Step-by-step recipe for cod cutlets with cottage cheese

Cod cutlets with cottage cheese will be a real discovery for many housewives! They turn out to be insanely tasty and very healthy. Cod and curd are rich in vitamins, proteins, fiber and calcium. Cooking such cutlets is very simple, but the household will definitely appreciate your efforts!

Servings:10

Cooking time: 1 hour 30 minutes

Ingredients:

• Cod fillet - 2 pcs.
• Onions - 1 pc.
• Eggs - 2 pcs.
• Baton - 4 slices
• Cottage cheese - 200g.
• Salt, pepper - to your taste
• Vegetable oil - for frying
• Milk / water - 200 ml.

Cooking process:

1. We wash the cod fillet, cut it into several pieces and grind it in a blender (you can also use a meat grinder). You should get a whole minced meat.
2. Soak the loaf slices in a bowl with water or milk for 1-2 hours. Then we knead it with our hands, until a mushy state.
3. We peel the onion and also chop it with a blender or chop it very finely with a knife.
4. We mix the minced cod meat and cottage cheese, add the onion and the loaf to them. Mix everything well.
5. After that, drive in an egg, salt and season the minced meat. We mix.
6. We moisten our hands in water so that the minced meat does not stick and form cutlets.
7. Preheat a frying pan, pour in some vegetable oil and lay out the cutlets. Fry on both sides, each for about 7-10 minutes.

Bon Appetit!

A simple and delicious recipe for making cod cutlets with lard

Cod cutlets with lard are a very appetizing and hearty Eastern European dish. Serve especially well with mashed potatoes or rice. It is very simple to prepare them, and a delicious dinner is on your table!

Servings: 9-10

Cooking time: 30 minutes.

Ingredients:

• Cod fillet - 500 gr.
• Lard (pork) -150 gr.
• Onions - 1 pc.
• Egg - 1 pc.
• Flour - 80 gr.
• Flour - 3 pcs.
• Oil (vegetable) - 2 tablespoons
• Dill, parsley - optional
• Salt, ground pepper - to your taste

Cooking process:

1. Wash the fillet and cut it into pieces, scroll it in a meat grinder. We also cut and scroll the bacon. Mix the two minced meat together.
2. Peel the onion, remove the husk and cut into small pieces.
3. We mix all the ingredients, add the egg and chopped herbs (optional) to them.
4. Salt and season the minced meat, mix the ingredients.
5. We start sculpting cutlets, we get 9-10 pieces.
6. Dip the cutlets in flour and put them in a preheated pan, coat the bottom with vegetable oil.
7. Fry on both sides until golden brown. We remove and serve!

Bon Appetit!

Tender chopped cod cutlets

Chopped cod cutlets are a very popular, hearty and appetizing hot dish. Lemon juice will well accentuate and complement the fishy aroma. But the side dish can be very different. Everyone will love this treat!

Servings: 8

Cooking time: 35 minutes

Ingredients:

• Cod fillet - 600 gr.
• Mayonnaise - 2 tablespoons
• Lemon juice - 1 tsp
• Egg - 1 pc.
• Flour - 1 tablespoon
• Leeks - 80 gr.
• Starch - 1 tablespoon
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the cod fillet and cut into small squares, the size of crackers.
2. Onion - cut the leek into 3-4 pieces, and then cut into even smaller pieces.
3. We mix the ingredients, drive in an egg, add all bulk products (onions, starch), pour in a spoonful of lemon juice, salt and season.
4. Put the minced meat in the refrigerator for 30 minutes.
5. We take out the minced meat and sculpt the cutlets. We put them in a frying pan preheated and well oiled with oil. Fry on both sides for 10 minutes.

Bon Appetit!

Steamed cod cutlets in a slow cooker for children

Diet cod cutlets in a slow cooker for children are one of the most nutritious and healthy dishes.Steamed, they retain the maximum vitamins and minerals that cod is so rich in. It is especially important for children that food is healthy, and if it is also insanely tasty!

Servings: 6

Cooking time: 25 minutes

Ingredients:

• Cod fillet - 200 gr.
• Long loaf / white bread - 5-6 slices
• Egg - 1 pc.
• Water - 60 ml.
• Salt - ½ tsp
• Pepper - ½ tsp

Cooking process:

1. Cut the white bread or loaf into small pieces and fill them with water. We leave for 20-30 minutes, so that the pieces are soaked and swollen.
2. We wash the cod fillet with running water, grind the fillet (you can use a meat grinder or blender that is at hand).
3. Mix the minced cod meat with a soft loaf, drive in an egg, salt and pepper the mixture.
4. Let's wet our hands and sculpt cutlets.
5. Pour 300-350 ml into the multicooker bowl. hot water. Install the steam grid and put a bowl of cutlets on it. Close the lid and set the "steamer / fish" mode, set the time to 10 minutes. We take out ready-made cutlets.

Bon Appetit!

Juicy fish cakes with gravy

Cod cutlets with gravy is a very easy and insanely delicious recipe. Tomato sauce will add a special flavor to the cod, while garlic and the right spices will make the dish spicy and aromatic. And it doesn't matter what side dish to serve, all the attention will be on charming cutlets!

Servings: 8

Cooking time: 40 minutes

Ingredients:

• Cod fillet - 600 gr.
• Onions - 1 pc.
• Garlic - 2 pcs.
• Bread - 1 slice
• Tomato paste - 4 tablespoons
• Fish broth - 1 tbsp.
• Salt, pepper - to your taste
• Sugar - a pinch
• Bay leaf - 1 pc.
• Vegetable oil - 4 tablespoons

Cooking process:

1. To prepare the minced meat, peel the onion and garlic from the husk.
2. Fill a slice of bread with warm water and let it soften for 10-15 minutes.
3. Cut the onion into 4 parts and twist it in a meat grinder, also twist the garlic.
4. Now we wash the cod fillet, cut it into several pieces and also send it to the meat grinder, at the end add a slice of bread and scroll it.
5. We mix all the ingredients, add salt and sugar, season with pepper.
6. We form cutlets from the minced meat, it is better to sprinkle the hands with water so that the minced meat does not stick.
7. Cooking tomato juice. Pour the fish broth into a saucepan and put on the stove, when it starts to boil, add tomato paste and bay leaves, salt and pepper to taste.
8. Put the cutlets in a warm frying pan greased with vegetable oil, pour in tomato sauce. Fry cutlets on both sides over low heat, 10 minutes on each side.

Bon Appetit!