Canned fish cutlets - 7 step-by-step cooking recipes

Saira is a tasty and healthy fish. Cutlets from it are obtained the same way. Moreover, it is not at all necessary to use fresh fish. It can be easily replaced with canned food. In this case, you should take saury in oil or in your own juice. The main thing is that the pieces in the jar are whole and fresh.

Well, very tasty canned saury fish cakes

Fish cakes are a great dinner option. They are ideal for those on a diet or fasting diet. And if you mess with fresh or frozen fish for too long, then canned fish save time and effort. And the result is in no way inferior in taste. On the contrary, it acquires new notes.

Cooking time - 25 minutes

Cooking time - 45 minutes

Servings - 4

• 
  Boil hard boiled eggs. To do this, put a saucepan with water and eggs on the fire and cook for 8-10 minutes after boiling. To make them easier to clean, add salt to the water at the start of cooking. When ready, transfer the eggs to very cold water and wait until they cool. Peel them and crush them into crumbs.
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  Cut the wheat bread into slices and cut the crusts. Soak it in milk. Leave it on for 5 minutes until the loaf is tender. Drain the milk and mash the pulp with a fork into a pulp.
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  Open the can of canned food and drain the liquid. Transfer the fish slices to a deep bowl. Remove the large bones, they will not bend and will be hard pieces in soft minced meat. Small bones do not need to be removed, they are quite soft.
• 
  Peel the onion and rinse in cold water. Cut it into small cubes or grate it on a fine grater. Add all prepared ingredients to the fish bowl. Salt and mix thoroughly with a spoon, then with your hands.
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  Moisten your hands with cool water and form patties about the same size. To keep the pieces in shape, roll them in breadcrumbs on all sides.
• 
  Heat the oil well in a skillet. Put the blanks there and fry with the lid open for 2-3 minutes on each side until golden brown. Reduce heat to low and simmer patties for another 5 minutes, covered with a couple tablespoons of water.

Bon Appetit!

A simple and delicious recipe for canned fish cutlets with rice

There are more poles in this dish than in any other cutlets. First, it's helpful. Saury is packed with omega-3 and digestible proteins. Secondly, it is easy and quick to cook. The process will take no more than an hour. Finally, this is a budget meal. The ingredients for it can be found in any store.

Cooking time - 20-25 minutes

Cooking time - 1 hour

Servings - 4

Ingredients:

• Canned saury - 250 gr.
• Rice - 150 gr.
• Potatoes - 1 pc.
• Breadcrumbs - 50 gr.
• Dill - 15 gr.
• Vegetable oil - 2 tablespoons
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Transfer the saury to a deep bowl. There is no need to add liquid from the can. Remove large bones. They are quite soft, but not enough to crush them with fish into a homogeneous mass. Take a fork and knead the canned food well until mushy.
2. Put a pot of water to heat up. During this time, rinse the rice several times. This is necessary in order to remove excess starch from the grains. When the water in the pot boils, add salt and add the rice. Cook for 15 minutes. If the groats are not completely cooked, this is not a bad thing. It will reach readiness during subsequent heat treatment. Throw the cooked rice in a colander, let the liquid drain. Refrigerate.
3. At the same time, boil the peeled potatoes. Let cool and clean. Grate the cooled root vegetable on a coarse grater.
4. Wash and dry the dill sprigs. Moisture is removed most quickly with a paper towel. Chop finely.
5. In a bowl of canned food, add all the prepared ingredients: rice, potatoes and dill. Season with salt and pepper. Mix the minced meat thoroughly with your hands. All ingredients should form a homogeneous mince.
6. From the resulting mixture, form into oblong patties of approximately the same size. Wet hands with cold water when working. So the minced meat will not stick to your hands, and the workpieces will turn out to be even. Dip the patties in breadcrumbs on all sides.
7. Heat vegetable oil in a skillet. Fry the patties over medium heat with the lid open on both sides until golden brown. Add or change the oil in the skillet as needed. Serve hot cutlets with your favorite side dish. Mashed potatoes or vegetables are best.

Bon Appetit!

How to cook canned fish cutlets with potatoes?

From potatoes and canned fish, you can make not only delicious fish soup, but also great cutlets. This stuffing is ideal if you need to whip up a meal. In addition, such meatballs can be eaten either hot with a side dish or cold with bread. They will not lose their taste properties.

Cooking time - 25 minutes

Cooking time - 1 hour

Servings - 4

Ingredients:

• Canned fish - 250 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Chicken eggs - 2 pcs.
• Semolina - 4 tablespoons
• Vegetable oil - 2 tablespoons
• Bulb onions - 1 pc.
• Sour cream - 4 tablespoons
• Ketchup - 4 tablespoons
• Ground black pepper - 1 pinch
• Salt - 1 pinch

Cooking process:

1. Boil the potatoes in their skins. Do not add salt to the water you are boiling in. Refrigerate and peel. Mashed potatoes or grate them on a coarse grater.
2. Peel and rinse small onions. Cut it into small cubes. Fry in a little vegetable oil until transparent.
3. Wash and peel small carrots. Grate it on a coarse grater and send it fried to the onion. Cook until carrots are tender.
4. Transfer the fish from the jar to a large bowl. There is no need to add liquid. Remove the hard bones from the fish and mash it with a fork until smooth. To make the cutlets tastier, remove the canned food from the refrigerator just before you start cooking.
5. Add the sautéed vegetables, salt and pepper to the same bowl. Mix well.
6. Add chicken eggs to the minced meat one at a time. Stir.
7. Add one spoonful of semolina to the mass and stir each time. Leave the bowl for 15 minutes. During this time, the minced meat will be compacted.
8. Form patties about the same size. Fry them in hot vegetable oil on both sides until golden brown. Serve hot with sour cream and ketchup sauce.

Bon Appetit!

A step-by-step recipe for making canned fish cakes with semolina

Semolina is often added to various cutlets, including fish cutlets. This cereal increases the volume of minced meat, makes the cutlets more durable and fluffy. Moreover, no extra taste is felt at all. Therefore, such cutlets will appeal even to those who do not like semolina. Try this recipe at home!

 Cooking time - 25 minutes

Cooking time - 1 hour 10 minutes

Servings - 3

Ingredients:

• Canned saury - 200 gr.
• Vegetable oil - 50 gr.
• Chicken egg - 1 pc.
• Onions - 1 pc.
• Garlic - 1 clove
• Semolina - 100 gr.
• Bread crumbs - 100 gr.
• Fresh dill - 50 gr.
• Spices for fish - 3 gr.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Open a can of canned fish. Be careful when using the bottle opener! Spoon the contents into a bowl, including the fish liquid. Mash the saury thoroughly until smooth with a fork. If you come across hard bones, remove them.
2. Peel the onion and garlic. Rinse the onion and chop it as finely as possible. Grind the garlic in the same way, you can use a garlic press. Add vegetables to canned fish. Beat the egg there. Wash and dry the dill. Chop finely and add to the rest of the ingredients. Pour semolina into a bowl of minced meat.
3. Mix the entire contents of the bowl thoroughly until you get a homogeneous minced meat. Season with salt, pepper and fish spices. Stir again. First, you can use a spoon, then knead the minced meat with your hands.
4. Divide the mass into equal small pieces. Form oval or round patties from them. Wet your hands, as minced meat does not stick to wet hands, and it is easier to form even cutlets. Roll the blanks in breadcrumbs.
5. Place a skillet with butter over medium heat and heat the oil well. Fry the cutlets without a lid for 2-3 minutes on each side until they are delicious. Cover the skillet with a lid, reduce the heat and let the cutlets sit for another 3-4 minutes until cooked through.

Bon Appetit!

A quick and very easy recipe for fish cakes with oatmeal

If you want to pamper yourself and your household with delicious food, but you are too lazy to mess around with cooking, canned cutlets are a great option. For this dish, you do not need to have special cooking skills or prepare ingredients in a day. This recipe is fast and easy. Memorize it in case of a particularly lazy day.

Cooking time - 20 minutes

Cooking time - 45 minutes

Servings - 4

Ingredients:

• Canned fish - 250 gr.
• Chicken eggs - 2 pcs.
• Oatmeal flakes - 6-7 tablespoons
• Onions - 1 pc.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Take a deep bowl and transfer the contents of the tin can there. If there is little liquid with the fish, add all of it. If more, merge part. Remove large bones from the fish. Mash it with a fork into a gruel.
2. Add eggs to the minced meat. Mix thoroughly. Little secret: the cutlets will be more magnificent if you beat the whites separately until they are foamy, and then add them to the rest of the minced meat.
3. Pour the oatmeal into a bowl and mix well. The liquid from the canned fish will help the flakes swell and increase the volume of the minced meat.
4. Peel the onion and film. Rinse and dry. Grate the vegetable on a coarse grater and add to the minced meat bowl.
5. Salt and pepper the minced meat and mix thoroughly until smooth. Leave the mass to infuse for 10 minutes. If you are using instant cereal, which is simply poured over with boiling water, this time is sufficient. If those that need to be cooked to make porridge, wait longer.
6. Spoon the mixture into a preheated skillet. Fry for 2-3 minutes on both sides until browned. Add more oil or remove excess oil as needed. Transfer the patties to a flat plate lined with paper towels to remove excess fat. Serve hot with mashed potatoes.

Bon Appetit!

How to fry canned pink salmon cutlets in a pan?

How is pink salmon different from any other fish? It is famous for its rich set of vitamins and minerals useful for humans and for its pleasant taste. Correctly selected spices reveal it well. Sometimes they are already included in canned food. Therefore, cutlets from this fish are very tasty and tender.

Cooking time - 35 minutes

Cooking time - 1 hour

Servings - 4

Ingredients:

• Canned pink salmon - 250 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Chicken eggs - 2 pcs.
• Semolina - 2 tablespoons
• Vegetable oil - for frying
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Boil the potatoes in their uniforms.Refrigerate it and peel it off. Coarsely grate the vegetable into a large bowl.
2. Boil the skins of the carrots. Peel it and grate it on a coarse grater. Add carrots to a bowl of grated potatoes.
3. Open the can of canned food and drain the oil. Transfer the fish to a bowl and mash with a fork until finely minced, homogeneous. Discard large bones. Add chopped fish to vegetables.
4. Pour the semolina into the same bowl and beat in the eggs. Season the minced meat with salt and pepper.
5. Mix all ingredients thoroughly. You should get a thick, homogeneous mass.
6. With wet hands, divide the minced meat into small pieces and form round blanks. Heat a skillet with vegetable oil and fry the patties on both sides until a crust appears. Cook over medium heat and uncovered in a skillet. Serve hot with your favorite side dish and sauces.

Bon Appetit!

How to deliciously bake canned mackerel cutlets in the oven?

All fish cakes recipes are low in calories. And this one is the perfect dish for those who follow the figure. The nutritional value of this food is negligible, because cutlets and low-calorie foods are also cooked in the oven. At the same time, they taste incredible. Be sure to try this recipe!

Cooking time - 35 minutes

Cooking time - 1 hour

Servings - 4

Ingredients:

• Mackerel in oil - 250 gr.
• Chicken eggs - 3 pcs.
• Potatoes - 220 gr.
• Bread crumbs - 500 gr.
• Onions - 1 pc.
• Garlic - 3 cloves
• Ginger - 10 gr.
• Ground black pepper - 1 pinch
• Curry - 1 pinch
• Salt - 1 pinch
• Ketchup - 40 ml.
• Vegetable oil - for frying

Cooking process:

1. Boil potatoes in their skins. Let cool and brush. Use a fork or blender to puree it.
2. Peel the garlic and onion, rinse and dry. Chop the ginger, onion and garlic cloves. Fry vegetables in a little vegetable oil. Cook until the onions are translucent.
3. Remove the mackerel from the jar, transfer it to a bowl. You can use any other canned food in pieces. Mash the fish into very small pieces with a fork. Discard large bones. Add mashed fish to the skillet with vegetables. Add pepper and curry and season with salt. Simmer with the lid closed for 10 minutes. When all the liquid has evaporated, pour in the ketchup and add the mashed potatoes. Mix well.
4. Allow the mass to cool and form even and uniform workpieces. Beat eggs in a separate bowl. Pour the crackers into another plate. Double bread. Dip the cutlets in eggs, then in crackers.
5. Put the blanks in a baking dish, pre-grease it with oil. Bake in the oven for 15 minutes at 180 degrees. Serve hot with vegetable salad.

Bon Appetit!