Turkey cutlets in the oven - 7 step-by-step cooking recipes

Homemade turkey cutlets are lower in calories than the same pork or beef products. The dish comes out the most juicy and brightest in taste when baked. Take note of 7 cooking ideas for your oven-powered lunch!

How to cook juicy minced turkey patties in the oven?

Healthy and nutritious turkey patties are great at home. To make the dish tender and juicy, cook it according to a special recipe using the oven!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

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  Let's prepare the ingredients according to the list. Potatoes can be peeled and rinsed in advance.
• 
  We pass the turkey fillet through a meat grinder and combine it with a chicken egg, salt and spices.
• 
  Stir the mass and add finely grated potatoes to it.
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  Next, lay out the chopped green onions.
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  Stir the food together with flour.
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  We make round cutlets from the minced meat obtained and distribute them in a form coated with vegetable oil. We bake for 30 minutes at an oven temperature of 180 degrees.
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  Ruddy and incredibly juicy cutlets are ready. Serve with sauce or garnish!

PP dietetic turkey fillet cutlets in the oven

For a nutritious and healthy meal, you can make low-calorie turkey patties. The product is baked in the oven without using vegetable oil. Evaluate a culinary idea that definitely won't hurt your figure.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Minced turkey - 0.5 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Bulgarian pepper - 0.5 pcs.
• Greens - 1 bunch.
• Kefir - 2 tablespoons
• Salt to taste.
• Spices to taste.

Cooking process:

1. Let's prepare the necessary ingredients. Peel and rinse the vegetables.
2. Add salt and spices to the defrosted minced meat to taste. We knead.
3. Then add grated carrots and potatoes.
4. Pour in kefir and add finely chopped greens.
5. Knead the mass again and add the egg, chopped onion and bell pepper to it.
6. We knead the workpiece with our hands until all products are evenly distributed.
7. We make cutlets from the prepared mass and put them on a baking sheet with parchment.
8. We bake the dish for about 30 minutes. The suitable temperature for cooking is 180 degrees.
9. Juicy low-calorie turkey cutlets are ready!

Juicy and delicious chopped turkey cutlets in the oven

Juicy and bright in taste cutlets are obtained from turkey meat. You can prepare the dish in a chopped way, which will add even more originality. Check out this culinary idea for a lunch menu!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Turkey fillet - 1 kg.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Sour cream - 1.5 tablespoons
• Flour - 2 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will prepare the necessary products for the cutlets. Pre-thaw the turkey fillet and rinse.
2. Next, cut the poultry into small pieces.It is convenient to use a sharp knife or a kitchen hatchet for this.
3. Peel the onions and chop them.
4. Combine chopped meat and onions in a common bowl. Pour sour cream over the products.
5. We break a chicken egg into the same mass.
6. Add salt, pepper and some flour. Knead the contents until smooth.
7. From the resulting mass, we sculpt cutlets of equal size. We put them on a baking sheet with parchment and bake for about half an hour. The optimum oven temperature is 180 degrees.
8. Ruddy chopped poultry cutlets are ready. Transfer them to a plate and serve!

How to cook tender and soft turkey cutlets for a child?

As part of the children's menu, you can cook juicy and not too fatty turkey cutlets. A healthy and nutritious product suitable for lunch. Check out the easy homemade recipe.

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings - 4

Ingredients:

• Minced turkey - 0.6 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Egg - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We peel the onion and cut it finely with a knife.
2. Next, clean the carrots, rinse them and rub them on a medium or coarse grater.
3. We supplement the defrosted minced turkey meat with vegetables, eggs, salt and spices.
4. Knead the mass so that all the products are evenly distributed.
5. Cover the baking dish with a tablespoon of vegetable oil. It is convenient to use a silicone brush for this.
6. We sculpt cutlets of the same size from minced meat and put them in a mold.
7. Cooking the dish in the oven for about 35 minutes. A suitable temperature for this is 180 degrees.
8. Juicy meat patties for children are ready, serve!

Step-by-step recipe for making turkey cutlets with zucchini

To make homemade turkey cutlets more juicy and nutritious, add zucchini to them. Such a dish will definitely not go unnoticed at the dinner table. Cooking in the oven will make the product healthy and not greasy at all.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Minced turkey - 500 gr.
• Zucchini - 1 pc.
• Egg - 1 pc.
• Flour - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Hmeli-suneli - to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. We will prepare the necessary products. Defrost the minced turkey in advance.
2. We clean the zucchini, rub it coarsely and mix it with the meat product.
3. Add the chicken egg, salt and all the necessary spices to this.
4. Knead the mass and gradually add half of the flour to it. Knead the contents with your hands until completely homogeneous.
5. We form cutlets from the resulting mixture and roll them in flour.
6. Next, lay out the product on a baking sheet with parchment paper. Cooking the dish in an oven preheated to 200 degrees for about 25-30 minutes.
7. Juicy cutlets with zucchini are ready. Serve them with the sauce and side dish!

Juicy and tender turkey cutlets with cheese

An original idea for a delicious and hearty homemade lunch - oven-baked turkey and cheese cutlets. The dish will come out incredibly tender and juicy. Suitable for any side dish!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Turkey fillet - 0.8 kg.
• Hard cheese - 150 gr.
• Bulb onions - 1 pc.
• Bread crumbs - 120 gr.
• Milk - 70 ml.
• Butter - 2 tablespoons
• Flour - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Cut the defrosted turkey fillet into small pieces. We do the same with onions. Put both products in a blender bowl and grind them.
2. Soak the breadcrumbs in milk. We put the resulting gruel to the meat product. We also send pieces of hard cheese here.
3. Salt, pepper the mass and grind it again until smooth.
4. We form small cakes from minced meat. Put a small piece of butter in the center of each.
5. Roll the cakes into a cutlet, then roll in flour.
6. Each cutlet should be well sprinkled with dry product.
7. We bake cutlets on a baking sheet coated with butter for about 30 minutes. The optimum temperature for this is 180 degrees. In the process, the dish can be turned over. Ruddy and juicy cutlets with cheese are ready!

A simple and delicious recipe for turkey cutlets with gravy in the oven

Do you want to surprise your family with a delicious and bright dinner? Make nutritious turkey patties with flavorful gravy. This dish goes well with mashed potatoes!

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings - 5

Ingredients:

• Turkey fillet - 0.8 kg.
• Bulb onions - 1 pc.
• White bread - 200 gr.
• Milk - 200 ml.
• Bread crumbs - 120 gr.
• Salt to taste.
• Ground black pepper - to taste.

For gravy:

• Bulb onions - 0.5 pcs.
• Carrots - 1 pc.
• Tomato paste - 80 gr.
• Flour - 1.5 tablespoons
• Water - 2 tbsp.
• Spices to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We pass the turkey fillet through a meat grinder along with onions. Mix the resulting minced meat with bread soaked in milk, salt and pepper.
2. We sculpt oval cutlets from the mixed mass, then roll them in bread crumbs.
3. We spread the workpiece on a baking sheet. Cook in an oven preheated to 180 degrees for about 20 minutes.
4. In the meantime, let's start making the gravy. In a frying pan, fry the flour until beige.
5. Pour boiling water over the flour and knead the mixture thoroughly until the lumps disappear.
6. Separately fry chopped onions with carrots, then add tomato paste to them.
7. Pour the flour mass into the pan, add spices and stir. Cook on low heat for 5-10 minutes, stirring constantly.
8. Pour the gravy into the cutlets and keep them in the oven for another 15 minutes.
9. Juicy poultry cutlets with gravy are ready. Serve with a side dish!