Buckwheat cutlets - 8 recipes for making buckwheat cutlets

Buckwheat cutlets are a dish that will definitely suit your taste and perfectly diversify your everyday menu. Even though they are cooked without meat, the cutlets are satisfying and nutritious. Excellent buckwheat cutlets will be obtained according to any of the 8 recipes given in the article.

How to cook lean buckwheat cutlets without meat?

Buckwheat cutlets will diversify your menu during Lent. And sometimes it is simply useful to refrain from eating meat and eggs, replacing the usual dishes with lighter foods.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

• 
  Cook the buckwheat in a little salted water until tender.
• 
  Boil the potatoes in their skins, cool and grate on a medium grater.
• 
  Peel the onion, chop finely and fry until soft in vegetable oil.
• 
  Wash the mushrooms, chop and add to the pan to the onion, continue to fry for another 10 minutes.
• 
  Put buckwheat, potatoes, frying and chopped dill into the blender bowl, chop the ingredients.
• 
  Salt and season the resulting minced meat to taste, mix, mold the cutlets and roll them in flour.
• 
  Fry lean buckwheat cutlets in vegetable oil on all sides. Blot the finished cutlets from fat on paper napkins and serve with a fresh vegetable salad.

Bon Appetit!

Delicious and hearty buckwheat cutlets with minced meat in a pan

Delicious and healthy minced meat and buckwheat cutlets can be served with or without garnish. This dish is perfect for a daily menu as a main course or as a cold appetizer.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Minced meat - 450 gr.
• Buckwheat groats - 150 gr.
• Bulb onions - 1 pc.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Flour - 50 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Minced meat can be used any to your liking.
2. Rinse the buckwheat, boil until tender and cool.
3. Peel the onions and chop finely. In a bowl, combine the minced meat, buckwheat porridge, onion and egg.
4. Salt the minced meat, season to taste and mix again.
5. Blind cutlets, roll them in flour. Heat a frying pan, add vegetable oil and fry the patties for 5 minutes on each side. Then simmer the patties under the lid until cooked for another 10-15 minutes.

Bon Appetit!

A quick and easy recipe for making buckwheat cutlets with cheese

Buckwheat will never disappear from supermarket shelves. Buckwheat porridge can be used to make not only delicious cereals, but also wonderful cutlets. They even taste a little like meat.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Buckwheat groats - 150 gr.
• Cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Bulb onions - 1 pc.
• Butter - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Flour - 0.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Boil the buckwheat until tender, grate the cheese.
2. Peel and finely chop the onions, fry in butter until soft. In a bowl, combine buckwheat, cheese, onion and eggs, salt and season to taste.
3. Make cutlets from the "minced meat" and roll them in flour.
4. Fry the patties until golden brown in vegetable oil.
5. The dish is prepared quickly and ruddy cutlets can be served.

Bon Appetit!

Hearty and delicious buckwheat cutlets with mushrooms in the oven

Buckwheat porridge and mushrooms go well with each other, so these two ingredients are often chosen as the basis of hearty cutlets. This is a great idea for a delicious and light dinner for the whole family.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Buckwheat groats - 1 tbsp.
• Bulb onions - 3 pcs.
• Champignons - 700 gr.
• Vegetable oil - 3 tablespoons
• Ketchup - 1 tablespoon
• Flour - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the buckwheat porridge and cook until tender.
2. Finely chop the onions.
3. Cut the champignons into cubes.
4. Next, fry the onions and mushrooms in vegetable oil until tender.
5. Put buckwheat and frying in a blender bowl, chop the ingredients.
6. Add salt, ground pepper and flour to the minced meat, mix well. Cover a baking sheet with foil, grease it with vegetable oil. Blind the cutlets, place on a baking sheet and brush with ketchup.
7. Bake the patties in an oven preheated to 180 degrees for 20 minutes. Serve cutlets with fresh or stewed vegetables.

Bon Appetit!

Step-by-step recipe for cooking buckwheat and potato cutlets

There is always a place for culinary experiments and hearty cutlets can be cooked without meat. We suggest you use buckwheat porridge and potatoes for minced meat. The cutlets are crispy on the outside and juicy on the inside.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Buckwheat groats - 80 gr.
• Potatoes - 500 gr.
• Bulb onions - 1 pc.
• Mushrooms - 200 gr.
• Bread crumbs - 3 tablespoons
• Vegetable oil - 30 ml.
• Salt - 0.5 tsp
• Ground black pepper - to taste.

Cooking process:

1. Boil the potatoes in their skins. Then cool, peel and mash in mashed potatoes.
2. Cook buckwheat in salted water.
3. Fry onions and mushrooms in vegetable oil. In a bowl, combine buckwheat, mashed potatoes, onion and mushroom stir-fry. Season "minced meat" to taste.
4. Blind the patties and coat them in breadcrumbs.
5. Fry the patties in vegetable oil for 5 minutes on each side until they are well browned.
6. Serve the cutlets with fresh vegetables.

Bon Appetit!

How to cook buckwheat, carrot and onion cutlets at home?

A wonderful Ukrainian dish for vegetarian and regular menus. Buckwheat cutlets with onions and carrots can be fried in a pan or baked in the oven, due to their composition they cook very quickly.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Boiled buckwheat - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Chicken eggs - 2 pcs.
• Flour - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and carrots. Finely chop the onion, grate the carrots on a coarse grater. Fry vegetables until soft in vegetable oil.
2. In a bowl, combine boiled buckwheat, vegetables, and eggs. Then add salt and season the minced meat.
3. Blind cutlets, roll them in flour.
4. Fry the patties over medium heat in vegetable oil until golden brown.
5. Cool the cutlets a little and serve with a side dish for soy taste.

Bon Appetit!

PP dietary buckwheat cutlets steamed

Diet food can be not only healthy, but also very tasty. We bring to your attention magnificent boiled buckwheat cutlets. This is a quick and very budget option for lunch or dinner.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Buckwheat groats - 200 gr.
• Chicken egg - 1 pc.
• Bulb onions - 1 pc.
• Salt to taste.
• Vegetable oil - for lubricating the mold
• Bread crumbs - to taste.
• Sour cream - for serving.

Cooking process:

1. Cook the buckwheat until cooked, lightly salt the porridge during the cooking process.
2. Finely chop the onions. Mix buckwheat and onion in a bowl, break one egg.
3. Grind the ingredients with a submerged blender and bring the buckwheat mince until smooth.
4. If the mixture is very runny, add some bread crumbs. Blind cutlets, roll them in bread crumbs. Grease the steaming tins with vegetable oil and place the cutlets in it.
5. Steam the patties for 30-40 minutes. Serve with vegetables and sour cream.

Bon Appetit!

How to deliciously fry buckwheat cutlets with cheese in a pan?

Hearty cutlets for lunch can be made from chicken, pork, fish and even buckwheat. Buckwheat itself is very tasty and healthy, so if you have yesterday's porridge, do not rush to get rid of it, but cook delicious cutlets.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Buckwheat - 1 tbsp.
• Chicken eggs - 2 pcs.
• Hard cheese - 150 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 5 tablespoons
• Butter - 30 gr.
• Dill - 1 bunch.
• Wheat flour - 5 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onions, chop finely and fry in butter.
2. Grate the cheese on a coarse grater. Chop the dill with a knife.
3. Boil buckwheat until tender, mix it with eggs, fry onion, dill and cheese, salt and season the minced meat to taste.
4. From the minced meat obtained, make small cutlets, roll them in flour and put in a preheated pan.
5. Fry the cutlets for 3-4 minutes on each side to get a golden brown crust, then cover the pan with a lid and simmer the cutlets for 5-7 minutes. Buckwheat cutlets are ready.

Bon Appetit!