Burger patties - 8 step-by-step homemade recipes

Burgers are ubiquitous in the menus of all kinds of bars and restaurants. This is a delicious juicy cutlet with herbs and cheese, framed by crispy buns. Such a delicious appetizer can be prepared at home, for this we have selected 8 recipes for excellent cutlets.

Homemade beef burger cutlet

Beef patty is the most delicious part of a burger. Therefore, it should be well done, but not overdried. There is no need to add anything superfluous from spices, salt and freshly ground pepper are enough.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 3.

• 
  Wash and dry the meat with paper towels.
• 
  Scroll the meat through a meat grinder, salt and season to taste, stir and leave for 10-15 minutes.
• 
  Divide the minced meat into three parts, form a round flat cutlet from each.
• 
  Pour vegetable oil into a hot frying pan, fry the cutlets over high heat on both sides. Then reduce the heat, cover the skillet with a lid and simmer the patties until tender.
• 
  If, when punctured, clear juice is released from the cutlets, then they are ready and you can proceed to assembling the burger.

Bon Appetit!

Juicy and Diet Chicken Burger Cutlets

With chicken cutlets, you can prepare a light version of burgers. Despite the fact that chicken breast is considered dietary meat, cutlets from it are juicy and tasty. They go well with crispy salad, cream cheese and rye buns.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Chicken breast - 500 gr.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Bread crumbs - 0.5 tbsp.
• Vegetable oil to taste.

Cooking process:

1. Wash the chicken, pat dry with paper towels and cut into small pieces.
2. Transfer the meat to a blender and mince it.
3. Transfer the minced meat to a bowl, add chopped herbs, salt and ground pepper to taste, mix. Blind cutlets to fit the size of the buns.
4. Roll the cutlets in breadcrumbs and fry on both sides in vegetable oil.
5. Put the fragrant chicken cutlets on a fluffy bun, add herbs, cheese and your homemade burger is ready.

Bon Appetit!

How to make your own pork burger patties?

To delight family and friends with delicious and satisfying burgers, you need to fry meat patties first. Minced pork is best suited for this business; your cutlets will be fluffy and juicy.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Minced pork - 430 gr.
• Onions - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Smoked paprika - 0.5 tsp
• Nutmeg - 1 pinch.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Add paprika, salt, nutmeg and ground pepper to the minced pork. Chop the onions very finely or scroll through a meat grinder. Add the onion to the minced meat and mix well.
2. Divide the resulting minced meat into four parts.Shape into round patties using a cooking ring and a piece of parchment. Tamp the minced meat well.
3. Grease each cutlet with vegetable oil. Place the patties on top of each other and place in the freezer for 1 hour.
4. Then preheat a frying pan, add vegetable oil and fry the patties over high heat for 2-3 minutes on each side.
5. Then transfer the patties to a dish and place in the oven for 2.5-3 minutes until they are cooked. After that, you can start assembling the burgers.

Bon Appetit!

A simple and delicious recipe for grilled burger patties at home

A simple recipe for crispy burger patties. If you are planning a party in nature, then the grill will come in handy, you can fry delicious burger patties on it.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced beef - 800 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the grate.

Cooking process:

1. Transfer the minced meat to a convenient container, salt and pepper and mix well.
2. From the minced meat, shape the patties slightly larger than the bun, as they will shrink slightly during the frying process.
3. Make a small indentation in the center on the cutlets, this is necessary so that the cutlets keep their shape. Prepare cutlets in advance and keep them in the refrigerator before frying.
4. Preheat the grill well, grease the grill with vegetable oil. Place the patties on the grill. Fry the cutlets for 5-7 minutes on each side, make sure that they do not burn.
5. Use ready-made beef patties to assemble burgers.

Bon Appetit!

A step-by-step recipe for making homemade burgers in the oven

Who doesn't love burgers? This is one of the most delicious and nutritious types of street food. You can make burgers at home and make them as healthy as possible: don't fry the cutlets, but bake them in the oven, use whole grain buns and add lots of fresh vegetables.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced meat - 400 gr.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Spices to taste.

Cooking process:

1. Put the minced meat in a bowl, add salt, meat spices and freshly ground black pepper, mix well.
2. You don't need to add eggs and bread to the minced meat to make them as natural as possible. Beat the minced meat on the bottom of the bowl, it will become more homogeneous.
3. Blind cutlets with wet hands.
4. Grease a baking sheet with vegetable oil and spread the workpieces over it. Bake the cutlets at 180 degrees in the oven for 20-30 minutes. If you have a grill function, turn it on 10 minutes before the end of baking.
5. Put the finished cutlets on buns, add sauce, vegetables and cheese to taste.

Bon Appetit!

How to cook delicious and juicy burger patties on the electric grill?

The cutlets prepared according to this recipe are suitable for any burgers, it can be supplemented with fresh vegetables, cheese and sauces. Grilling cutlets will make the meat juicy on the inside and brown well on the outside.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Minced beef - 500 gr.
• Minced pork - 500 gr.
• White bread - 250 gr.
• Onions - 1 pc.
• Chicken egg - 1 pc.
• Milk - 1 tbsp.
• Garlic - 1-2 teeth.
• Ground red pepper - to taste.
• Ground black pepper - to taste.
• Ketchup to taste.
• Salt to taste.

Cooking process:

1. Break the bread into small pieces and soak in milk for 10 minutes.
2. Chop the onions very finely, pass the garlic through a press. Transfer vegetables to a bowl, add ketchup and spices, stir.
3. Mash the bread with your hands, add to the bowl and mix the contents well again.
4. Then mix the aromatic mass with minced beef and pork.
5. Make flat cutlets from minced meat, put them on the heated electric grill grate.
6. Fry the cutlets on both sides until golden brown for 5-7 minutes.
7. The patties can be served as a stand-alone dish or burgers can be made with them.

Bon Appetit!

How to make marbled beef burger patties yourself at home?

Making delicious marbled beef burger patties is much easier than you might think. In addition to fresh marbled beef, you will need a good cast iron skillet.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Marble beef - 400 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - for frying.

Cooking process:

1. Wash and dry the meat with paper towels. Cut the beef into cubes.
2. Scroll the meat through a meat grinder or chop in a blender.
3. Add salt and freshly ground black pepper to the minced meat, mix well.
4. Divide the minced meat into 4 equal parts and use the cooking ring to form even round patties.
5. Grease the cutlets with olive oil and stack on top of each other so that they do not stick together, transfer them with sheets of parchment. Place the patties in the freezer for 10 minutes.
6. Then fry the patties in a cast iron skillet. First, let the cutlets brown over high heat, then reduce the heat and bring them to readiness. The patties are ready for assembling burgers.

Bon Appetit!

A simple and delicious recipe for homemade turkey burgers

Turkey meat is loved for its lightness and dietary properties. And of course, don't forget about her when it comes to burgers. With turkey cutlets, burgers will not be so heavy on the stomach and people who watch their weight can afford them.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Parmesan - 100 gr.
• Bread crumbs - 60 gr.
• Vegetable oil - 2 tablespoons
• Homemade mayonnaise - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Minced turkey - 650 gr.

Cooking process:

1. In a bowl, combine the ground turkey, grated Parmesan, bread crumbs, and mayonnaise.
2. Form flat cutlets from minced meat, cover them with cling film and place in the refrigerator for half an hour.
3. After that, sprinkle the cutlets with salt and pepper, grill them in a grill pan until cooked, 8-12 minutes on each side.
4. Put the finished cutlets on a bun, brush with sauce, add herbs and vegetables to taste.
5. A delicious and beautiful appetizer is ready.

Bon Appetit!