Strawberry compote - 5 recipes for a 3-liter jar

Strawberries are everyone's favorite berry, which is equally tasty in jams and compotes. There is nothing better than quenching your thirst in winter with a natural, vitamin-rich drink. Therefore, we have selected 5 great recipes for rolling strawberry compote.

How to make a delicious wild strawberry compote for the winter?

Berry compotes are well stored in the cellar all winter. Strawberry compote turns out to be moderately sweet and very aromatic. It will appeal to both children and adults.

Cooking time: 6 o'clock.

Cooking time: 50 minutes

Servings: 6-7.

• 
  Pour water into a saucepan, bring it to a boil, add sugar and citric acid. Stir the syrup, wait until the sugar and citric acid are completely dissolved, and turn off the heat.
• 
  Sort out the strawberries, wash and discard in a colander to glass the water.
• 
  Pour the berries into a saucepan with hot syrup.
• 
  Cover the pan with a lid and let the compote brew for 3-6 hours.
• 
  Then put the berries in the jars, boil the syrup again, pour it into the jars and roll up the lids. Cool the compote at room temperature and store it in the cellar.

Bon Appetit!

Strawberry compote for the winter in 3 liter cans

Why buy juices and nectars in the store when you can prepare homemade compotes from various berries and fruits. In this recipe, we show you how to roll up strawberry compote in a 3 liter jar.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Strawberries - 1.5 tbsp.
• Lemon - 5 gr.
• Water - 3 liters.
• Sugar - 0.5 tbsp.

Cooking process:

1. Sort the strawberries and wash.
2. Pour water into a saucepan and boil it. Put berries and lemon in a sterilized three-liter jar.
3. Fill the jar with boiling water about 1/3, leave for 10-15 minutes.
4. Then drain the water back into the saucepan and bring to a boil again. Pour sugar into the jar.
5. Pour boiling water into the jar and roll it up with a lid. Turn the jar upside down, wrap it in a blanket and let it cool completely. Store the compote in a cool place.

Bon Appetit!

A simple and delicious recipe for strawberry and currant compote for the winter

In winter, no one can refuse a delicious and aromatic homemade compote. A wonderful combination of wild strawberries and garden currants in the drink will delight you with its sweet and sour rich taste.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 10-12.

Ingredients:

• Black currant - 400 gr.
• Strawberries - 250 gr.
• Sugar - 250 gr.
• Water - 2.5 liters.

Cooking process:

1. Sort the berries and wash well, discard in a colander so that the water is glass.
2. Pour water into a saucepan, bring it to a boil and add black currants.
3. Add the strawberries after a couple of minutes.
4. Also add sugar, stir and simmer the compote over low heat until it boils.
5. Then immediately pour the compote into sterilized jars and roll them up. Cool the rolls upside down and store in a cool place.

Bon Appetit!

Delicious strawberry compote with raspberries for the winter

This is one of the most popular and simple recipes for homemade compotes. Strawberry-raspberry compote is a wonderful concentrated drink that perfectly quenches thirst and fills with vitamins.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Strawberries - 200 gr.
• Water - 2.8-3 liters.
• Raspberries - 200 gr.
• Sugar - 250 gr.

Cooking process:

1. Wash and dry the berries.
2. Wash and sterilize compote jars in advance.
3. Arrange the berries in jars.
4. Fill the jars with boiling water almost to the very top, cover with lids and leave for 10-15 minutes. Then pour the water from the cans back into the pan, add sugar, bring to a boil, boil for 5-7 minutes, the sugar should completely dissolve.
5. Fill the jars with hot compote, roll up the lids, turn the jars upside down and let them cool completely. Store strawberry-raspberry compote in a cool place.

Bon Appetit!

Strawberry compote with citric acid for long-term storage

Homemade compotes are a storehouse of vitamins and minerals that are so necessary for a weakened body in the cold season. Strawberry compote is just such a drink, it is as easy as shelling pears to prepare and roll it up.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Strawberries - 400 gr.
• Water - 3.2 liters.
• Sugar - 0.8 tbsp
• Citric acid - 0.5 tsp

Cooking process:

1. Pour water into a saucepan and add sugar, bring sweet syrup to a boil, boil for 5 minutes and remove from heat.
2. Wash the strawberries and discard them in a colander.
3. Transfer the berries to a bowl, cover with hot syrup, cover and leave for 3-4 hours.
4. After this time, arrange the strawberries in dry sterilized jars. Put the syrup on fire and bring to a boil, add citric acid, stir and pour into jars.
5. Roll up the jars, wrap them in a warm blanket and let cool completely. Store sewing in a cool place.

Bon Appetit!