Apple compote for the winter - 10 recipes with step by step photos

A delicious recipe for apple compote in a 3-liter jar

Apple compote is a traditional preparation for the winter. Here is a simple and quick recipe for making a delicious and aromatic homemade drink - apple compote. The main secret in the preparation of apples - for compote, they must be cut into large slices. Thanks to this, the drink will turn out to be very rich and bright in taste. Everyone will be delighted!

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 12.

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  We wash the apples thoroughly, cut out the core, cut the fruits themselves into large slices. If the apples are small, you can cut them in half.
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  Let's prepare the syrup. Water must be boiled along with sugar, then boiled for 3-5 minutes.
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  Arrange the apples in a pre-sterilized container - three-liter jars. Cover them with hot syrup, cover and let sit for 15 minutes. After a while, drain the syrup from the cans, boil it again.
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  Pour the boiling syrup over the apples a second time, roll up the containers with boiled lids. Be sure to do a tightness test - turn the workpiece upside down. Cool the compote completely as it is under a warm towel or blanket. Transfer the cooled workpiece to a cool place for long-term storage.

Bon Appetit!

A simple recipe for fresh apples without sterilization

Here is a simple recipe for making fresh apple compote for the winter. This does not imply a sterilization process. The apple compote prepared in this way is perfectly stored for a long time, its taste does not deteriorate in any way from this, but only opens up in a new way and becomes brighter over time.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apple - 700 gr.
• Granulated sugar - 250-300 gr.
• Water - 2-2.5 liters.

Cooking process:

1. The apples must be rinsed. In order for the compote to absorb the maximum taste and aroma from apples, it is important to do the following - to remove the core with the seeds. If there is a special device for this, use it. If not, use a regular kitchen knife.

2. Next, fill the sterilized jar with prepared apples.

3. Boil the required amount of water. Pour boiling water over apples, cover the jar with a lid and heat the fruits for 20 minutes.

4. After that, drain the water from the jar into a saucepan, add sugar there, put on moderate heat. After boiling, boil the syrup for 2-3 minutes, then remove it from heat.

5. Pour boiling syrup into a container with apples, immediately roll up. Cool the compote upside down by wrapping the jar in a warm blanket.

6. Fresh apple compote is ready for the winter!

Bon Appetit!

Apple compote with citric acid

The apple compote, prepared for the winter with the addition of citric acid, turns out to be simply delicious! Its aroma and rich taste will conquer anyone from the first try! Such compote cannot be stored for a long time due to the fact that it runs out quickly! That is why we recommend harvesting large quantities of apple compote!

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apple - 1 kg.
• Granulated sugar - 250-300 gr.
• Water - 2 liters.
• Citric acid - 0.5 tsp

Cooking process:

1. Banks together with lids must be sterilized (do it in a convenient and familiar way).

2. Rinse the apples thoroughly, leave only undamaged fruits for the compote. Ideal - if the apples are medium-sized.

3. After that, clean apples must be thrown into boiling water and held there for a few seconds.

4. Fill the jar with the prepared apples. Pour citric acid there.

5. Prepare the syrup - boil water with sugar, boil for a couple of minutes. If desired, you can pour citric acid into the preparation syrup, and not into a jar of apples.

6. Pour the hot syrup over the apples. Roll up the jar with a boiled lid using a special key. Turn the workpiece upside down, cool under a warm blanket. For long-term storage, it is necessary to place the compote in a dark and cool place. Apple compote with citric acid is ready!

Bon Appetit!

Compote made from apples and pears

Treat yourself and your loved ones with a delicious homemade drink - apple and pear compote, prepared for the winter. This compote turns out to be not just tasty, but very tasty! The highlight is the use of mint leaves, which give the drink an aromatic note, creating the most harmonious taste.

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apple - 1 kg.
• Pear - 300 gr.
• Granulated sugar - 250 gr.
• Water - 1.5-2 liters.
• Mint leaves - 2 pcs.

Cooking process:

1. Rinse the apples. For compote it is necessary to use only whole fruits, remove damaged ones.

2. Rinse pears under running water as well. Cut them in half.

3. Boil the required amount of water.

4. Fill a sterilized jar with apples, spread the chopped pears on top. Add mint leaves to the fruit for contrast, then fill the container with boiling water. Cover the jar with a lid and leave to warm for 30 minutes.

5. After a while, pour the cooled water into a saucepan, boil it along with sugar, boil for a couple of minutes. The compote syrup is ready.

6. Fill a jar of apples and pears with boiling syrup, roll up the lid.

7. Turn the workpiece upside down, cool under a warm blanket.

8. Apple and pear compote is ready! Best of all, such a homemade drink is stored in a cool place - a basement or cellar.

Bon Appetit!

Apple and chokeberry compote for the winter

The apple and chokeberry compote turns out to be moderately sweet, beautiful and very tasty. The combination of apples and mountain ash is very successful, thanks to which this homemade drink has a rich and bright taste. Compote prepared according to this recipe is very healthy.

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apple - 700 gr.
• Rowan black-fruited - 300 gr.
• Water - 2 liters.
• Granulated sugar - 300 gr.
• Citric acid - a pinch.

Cooking process:

1. Rinse the apples, cut the core with seeds, cut into large pieces.

2. Rinse the black chokeberry, remove the spoiled berries.

3. Fill the sterilized container with apples and rowan berries.

4. Next, pour boiling water into a jar with the contents, cover with a lid, and leave to warm up for 30 minutes.

5. After a while, drain the cooled water from the jar, add sugar to it, stir and put on fire. After the syrup boils, boil it for a couple of minutes.

6. Pour a pinch of citric acid into the jar with apples and mountain ash, then pour boiling syrup into it.

7. Roll up a jar of compote, cool upside down at room temperature. Apple and chokeberry compote is ready!

Bon Appetit!

How to make a delicious apple and grape compote

Among the large number of recipes for making apple compote for the winter, one of the most delicious and unusual ones can be distinguished - apple and grape compote. This compote will please not only adults but also children with its taste.The combination of apples and grapes in preparations for the winter is unusual, but the compote from these ingredients turns out to be excellent!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Apple - 3 pcs.
• Grapes - 300 gr.
• Granulated sugar - 250 gr.
• Water - 2-2.5 liters.

Cooking process:

1. Rinse apples and grapes thoroughly under running water.

2. Cut the apples in half, cut the core. Next, cut the halves into large pieces.

3. Place prepared apples and grapes in a jar, add sugar there. Fill everything with cold water.

4. Cover the bottom of a suitable sized saucepan with towels (any rags), pour water, filling half the volume.

5. After that, cover the jar with apples and grapes with a lid, put in the prepared saucepan.

6. Put the saucepan on moderate heat, after boiling, sterilize the compote for 15 minutes.

7. After sterilization, roll up the jar with a boiled lid.

8. Turn the compote upside down, wrap it in a warm blanket, cool it completely.

9. Apple and grape compote is ready!

Bon Appetit!

A simple recipe for apple compote and plums for the winter

The combination of apples and plums results in an aromatic and delicious homemade drink - compote prepared for the winter. Such compote is drunk very quickly, because with its taste it conquers anyone from the first try! Do you want to please your loved ones with an amazing compote? Make apples and plums compote! Delight from its taste is guaranteed!

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apple - 600 gr.
• Plum - 400 gr.
• Water - 2 liters.
• Granulated sugar - 250-300 gr.

Cooking process:

1. Rinse apples and plums. For a rich taste of compote, it is best to use ripe plums.

2. Cut the apples into 4 pieces, remove the core. At the plums it is necessary to remove the seeds, cut the fruits themselves in half. Place these ingredients in a sterilized jar.

3. Boil water. Pour boiling water into a jar of apples and plums. Cover the container with a lid, in this form, leave to warm up for 15 minutes.

4. After a while, drain the water into a saucepan. Prepare compote syrup - add sugar to the water, boil everything and boil for 3-4 minutes.

5. Fill a jar of apples and plums with the prepared syrup, roll up immediately. Turn the compote upside down, wrap it in a warm towel and cool. It is necessary to store such compote in a cool place.

6. Apple compote and plums are ready for the winter!

Bon Appetit!

Delicious apple and orange compote

Apple and orange compote is a homemade drink with an amazing taste! Refreshing citrus notes make the compote unusual and original. Such a compote can not only surprise relatives, but also please guests at the festive table. The delight caused by the taste of the apple and orange compote is guaranteed!

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apple - 5 pcs.
• Orange - 1 pc.
• Water - 2 liters.
• Granulated sugar - 250-300 gr.

Cooking process:

1. Rinse the apples under running water, cut into two and remove the core. Cut the fruit into small pieces.

2. Rinse the orange thoroughly, cut into rings, while removing the existing pits.

3. Put the prepared fruits in a pre-sterilized jar, fill them with boiling water, leave for 15 minutes, not forgetting to cover the jar with a lid.

4. Pour the cooled water into a saucepan, dilute it with sugar, and boil. After that, boil the syrup for another 3-5 minutes.

5. Fill a jar of fruit with the prepared syrup, immediately roll up the boiled lid. Cool the workpiece completely upside down under a warm blanket. Store this workpiece in a cool and dark place.

6. Apple and orange compote is ready!

Enjoy your meal!

Apple and blackberry compote in a 3-liter jar

Apple and blackberry compote is not only a delicious homemade drink, but also very healthy.The process of making such a compote is simple, it is enough to have only four ingredients - fresh apples and blackberries, water and sugar. Compote made from apples and blackberries has a rich and bright taste. Even little kids will love it!

Cooking time: 25 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Apple - 1 kg.
• Blackberries - 500 gr.
• Water - 1.5 liters.
• Granulated sugar - 300 gr.

Cooking process:

1. Rinse the apples, cut into small slices, while cutting out the core. We put apples in a pre-sterilized three-liter jar.

2. We wash the blackberry under running water, send it to a container with apples.

3.In a saucepan, boil the required amount of water, add sugar to it. After boiling again, boil the syrup for 3-5 minutes.

4. Pour apples and blackberries with boiling syrup, filling the jar to the very top.

5. After that, you need to roll up the jar with the compote with a lid using a special key.

6. Carefully turn the can over, checking for leaks. Wrap the compote in a warm towel and leave to cool.

7. Apple and blackberry compote is ready! Store this workpiece in a cool and dark place.

Enjoy your meal!

A simple and delicious recipe for apple compote with cinnamon

Everyone knows that cinnamon perfectly reveals the taste of apples. The use of this tandem in the preparation of compote is no exception. The apple compote with cinnamon turns out to be very tasty and aromatic. In addition to its incredible taste, cinnamon will add a beautiful color to compote. The recipe is so simple that even a novice cook can handle it.

Cooking time: 25 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Apple - 1 kg.
• Ground cinnamon - 1 tsp
• Granulated sugar - 300 gr.
• Water - 2 liters.

Cooking process:

1. Rinse the apples, cut the fruit into wedges or small pieces. If the apples are not large, you can leave them whole.

2. Place the apples in a sterilized container, add the required amount of cinnamon to them. To prepare such a fragrant compote, you can also use a cinnamon stick.

3. Prepare the syrup. Pour water into a saucepan, add sugar, mix everything and put on fire. After boiling, cook the syrup for about 3-4 minutes.

4. Immediately pour over the apples with hot syrup. Next, the jar with compote must be rolled up with a lid. Turn the workpiece upside down, cool at room temperature. Store the compote in a cool, dark place.

5. Apple and cinnamon compote is ready!

Enjoy your meal!