Cherry compote for a 3-liter jar for the winter - 8 step-by-step recipes

Cherry compote for the winter is a real find for those who have no idea where to attach cherries. Indeed, the preparation of such a drink takes not only a minimum of ingredients, but also time. And the versatility of cherries allows you to combine it with other berries and fruits, thereby obtaining the so-called assorted compote.

Cherry compote with seeds in a 3-liter jar

In order for your compote to turn out delicious, you just need to harvest fragrant cherries in time. And you don't have to spend time removing seeds from berries, which will be an advantage for many.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 10

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  Since we are not going to extract the seeds from the cherries, we simply remove the stalks and then wash the cherries well in a large amount of water.
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  Further, before moving on to the next stage of preparation, we will sterilize the jars. You can do this in any way convenient for you. Lay out the washed cherries on the prepared jars.
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  Pour sugar on top of the berries. For 500 grams of cherries, 150 grams of granulated sugar is enough for a three-liter jar.
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  Fill the jar with all its contents with boiling water and cover with a sterilized lid. Compote preparation can be considered complete. We turn the rolled up cans upside down and cover them with a blanket so that they cool down.
• 
  We store the finished compote in a dark and cool place without direct sunlight.

Enjoy your meal!

Delicious cherry compote without sterilization for a 3-liter jar

Cherry compote can be prepared for the winter even without sterilization, thanks to which even more various useful vitamins and elements are stored in it. And the berries will perfectly retain their appearance and look just like fresh. Enjoy the preparation process to enjoy a delicious drink later.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Cherries - 500 gr.
• Granulated sugar - 300 gr.
• Water - 2.5 liters.

Cooking process:

1. We very carefully sort out and wash out all the cherries, at the same time removing the stalks.
2. Do not forget to rinse and dry the jar.
3. We fill 1/3 of the total volume of the jar with cherries.
4. Literally right away, pour boiling water over everything and cover it with a lid on top, without rolling it up. Leave the cherry to infuse for 10 minutes.
5. After this time, pour the cherry juice into an enamel pan, add granulated sugar and stir well. Boil the sugar syrup over low heat for about five minutes. Then we return it to the cherries and roll it up with an iron lid.
6. Before sending the compote for storage or tasting, the jar must be turned upside down and kept under a blanket for 12 hours.

Enjoy your meal!

Cherry and currant compote in jars for the winter

The addition of black currant to the compote affects not only its taste with aroma, but also colors the sugar syrup in a rich dark shade, which immediately attracts many looks.

Cooking time: 100 min.

Cooking time: 20 min.

Servings - 8-10.

Ingredients:

• Cherries - 350 gr.
• Black currant - 350 gr.
• Granulated sugar - 2 tbsp.
• Citric acid - 1 tsp
• Salt - 1 tsp
• Water - 2.5 liters.

Cooking process:

1. Let's measure the amount of black currant and cherries necessary for making compote.
2. Pour a teaspoon of salt into a bowl of warm water and lower the cherries. It will take us 1.5 hours for all the garbage and worms to float up. Then we drain the water, and rinse the berry thoroughly.
3. In parallel with this, we quickly rinse the black currant berries, trying not to damage them with mechanical movements. Then we boil water in a saucepan and blanch the black currants for 20 minutes.
4. We also blanch the cherries. After that, immediately fill a three-liter jar with prepared berries and add citric acid.
5. The preparatory stages are over, it remains to prepare the sugar syrup. Pour the required amount of sugar into the water, stir and send to heat over low heat. Bring the liquid to a boil, stirring the syrup from time to time, and continue to boil until the sugar crystals are completely dissolved.
6. Fill the berries with homogeneous sugar syrup and cover.
7. Then we turn the jar over and leave it in this position under the blanket for about one night so that the compote can cool evenly.
8. After this time, your compote is ready. Pour into glasses and enjoy the freshness.

Enjoy your meal!

Cherry and raspberry compote in a 3 liter jar

For lovers of sweet drinks, we recommend taking a closer look at such berries as raspberries. It will help balance the sourness of the cherry and create a unique flavor.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 8-10.

Ingredients:

• Cherries - 500 gr.
• Granulated sugar - 150 gr.
• Water - 2.5 liters.

Cooking process:

1. The easiest way to rinse the cherries is to soak them in cold water for about 15-20 minutes. All sand and dirt will definitely come off. And it is also advisable to carefully sort out the raspberries and rinse them before the very process of preparing the compote.
2. First put the cherries in the prepared jars.
3. Then add raspberries and granulated sugar.
4. The next step is to pour boiling water into the jar so that it completely covers the berries. We cover the cans with metal lids and leave to infuse for 10 minutes.
5. Then pour all the syrup into a deep saucepan and add the required amount of water, after which we send the fruit drink to boil over high heat. After five minutes, pour the berries with hot fruit drink.
6. We seal all jars with special sterilized lids.
7. Then we put the inverted cans tightly to each other and cover with a thick blanket. This is necessary for the gradual cooling of the compote.
8. The next day, we check the cans and transfer them to a storage area. This completes the compote preparation process.

Enjoy your meal!

How to prepare cherry compote with apples for the winter?

The choice of apples will directly affect the taste of the cherry compote, if it does not completely change its taste. Focus on your preferences and feel free to experiment to remember the taste of summer in winter.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Cherries - 300 gr.
• Apple - 4 pcs.
• Granulated sugar - 100 gr.
• Water - 2.5 liters.

Cooking process:

1. We wash the cherries with seeds well beforehand and cut off all the tails. If you wish, you can remove the bones.
2. Wash the apples and cut into slices along with the peel.
3. Put all the prepared cherries with apples in one pan.
4. Fill all the contents with cold water.
5. We send the saucepan with berries and apples to heat over low heat, then bring to a boil and add granulated sugar. Then we continue to cook the compote for five minutes until the granulated sugar crystals are completely dissolved.
6. Pour the finished compote into a sterilized jar and cover with a lid. In this form, we can store compote for a long time.

Enjoy your meal!

Simple and delicious cherry and gooseberry compote for the winter

One of the most successful assorted berries available and well combined with each other.Do not doubt that not only children, but also adults will be happy with such a vitamin drink.

Cooking time: 20 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Cherries - 250 gr.
• Gooseberry - 200 gr.
• Granulated sugar - 300 gr.
• Water - 3 liters.

Cooking process:

1. We cut off the stalks from cherries and gooseberries, after which we soak the berries in cold water so that all the sand and dirt disappear.
2. Immediately sterilize a three-liter jar and fill with prepared and dried berries.
3. Gently pour boiling water into a jar filled with berries and cover with sterilized lids without rolling them up.
4. Pour water from a jar into an enamel pan and send it over a small fire. Bring the liquid to a boil, then add granulated sugar and continue to boil for another five minutes, gradually reducing the heat.
5. We return the sweet boiling water to the jar to the berries and roll up the lid.
6. Before sending the compote for storage, turn the jar upside down and cover it with a thick blanket. In this form, we leave the jar to cool for 24 hours.
7. Our cherry gooseberry compote is ready. You can try it even the next day or leave it for storage until cold weather.

Enjoy your meal!

Cherry compote with citric acid in a 3-liter jar

The addition of citric acid will affect not only the taste sensations, giving the sugar syrup a pleasant sourness, but will also improve the preserving properties of the workpiece, preventing its deterioration during storage.

Cooking time: 90 min.

Cooking time: 35 min.

Servings - 10.

Ingredients:

• Cherries - 1500 gr.
• Citric acid - 0.5 tsp
• Granulated sugar - 20 tablespoons
• Water - 3 liters.

Cooking process:

1. We will prepare all the necessary ingredients in the right amount. In our case, the cherries are frozen, so we remove them from the freezer a few hours before cooking.
2. In a large saucepan, bring three liters of water to a boil, in which we dissolve a little citric acid.
3. After citric acid, add granulated sugar and mix.
4. Keep the pan on low heat until the granulated sugar is completely dissolved.
5. After 5-10 minutes, dip the cherries in hot water, bring to a boil and continue to cook the compote for 20 minutes.
6. You can pour one glass of berry juice for tasting, and pour the rest of the compote into a prepared three-liter jar, roll it up with a sterilized lid and leave to cool under a warm blanket.

Enjoy your meal!

Fragrant cherry and orange compote for long-term storage

Nothing is as refreshing as combining sweet cherries with citrus fruits. Very aromatic, tasty, and most importantly, quick-to-prepare compote will make you want to cook it again and again.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Cherries - 450 gr.
• Orange - ½ pc.
• Granulated sugar - 300 gr.
• Water - 2.5 liters.

Cooking process:

1. The advantage of these recipes is that you don't have to spend a lot of time on cherries. We will only remove the stalks and thoroughly rinse the berries.
2. Then prepare the orange quickly. We wash it well and arbitrarily cut it into small slices.
3. Put the cherry and orange in freshly sterilized jars. And in parallel with this, we start cooking sugar syrup. Pour granulated sugar into boiling water and cook until the sugar crystals dissolve.
4. Pour our berries and fruits with hot syrup to the top.
5. And we close the filled jars with prepared lids. Then turn it upside down and cover with a warm towel or, better, a blanket. In this form, we leave them to cool for 12 hours.
6. After this time, we transfer the compote to a darker and cooler place. If you are going to drink it soon, you can leave the jar in the refrigerator.

Enjoy your meal!