Cherry compote without sterilization for the winter in jars - 5 step-by-step recipes

This drink is delicious and very simple and quick to prepare. We offer a cooking option for a 3-liter jar, with citric acid, with seeds, with black currants and with gooseberries.

Cherry compote without sterilization in a 3-liter jar for the winter

The washed cherry is poured into a jar, sugar and boiling water are added to it. Then the cans are rolled up, turned upside down and carefully wrapped. After a day, the drink is ready.

Cooking time: 2 hours.

Cooking time: 1 hour.

Servings - 36.

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  In this recipe, a compote is prepared for 12 3-liter cans. You can adjust the amount of ingredients, depending on the desired amount of compote. Remove the tails with leaves from fresh cherries.
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  We thoroughly rinse it under running water and sort it out in order to prevent the ingress of possibly rotten berries. Banks, in which there will be compote, wash and dry in advance.
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  Fill about 1/3 of the jar with berries.
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  We fall asleep granulated sugar to the cherry. We use 150 grams per can. If desired, you can add more sugar to make the compote sweeter.
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  We close the jars with lids and let the cherries stand in the sugar so that they let the juice out.
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  We boil water. You can do this in a saucepan so that the required amount of liquid is immediately ready. Pour boiling water over the cherries with sugar and roll up. Turn the cans upside down and wrap them well. We let the compote brew for a day and you can put it in the basement. Pour the finished drink into glasses and serve to the table. Add more sugar to taste if necessary. Bon Appetit!

Cherry compote with citric acid without sterilization

The washed berries are boiled in several stages together with sugar and citric acid. Then everything is poured into jars, they are covered with lids, turned upside down, wrapped up and cooled.

Cooking time: 1 hour.

Cooking time: 35 min.

Servings - 6.

Ingredients:

• Fresh cherry - 400 gr.
• Citric acid - ¼ tsp
• Granulated sugar - 1 tbsp.
• Drinking water - 3 liters.

Cooking process:

1. We wash the cherries thoroughly, remove the tails and sort them out in order to prevent rotten berries from getting into.
2. We fill a 3 liter jar with cherries about 1/3 full. The recipe indicates the amount of ingredients from the consumption per can. Pour boiling water over everything, cover with a lid and let stand for about 10 minutes.
3. Now pour the contents of the cans into a deep saucepan, add citric acid and granulated sugar. Bring the liquid to a boil, stirring occasionally to dissolve the sugar completely.
4. As soon as everything boils, pour the compote back into the jars. Cover with lids and let stand for another 10 minutes. We repeat the third step two more times.
5. After the third time, roll up the cans and turn them upside down. We wrap them up with a blanket and let them cool completely.
6. Pour the finished compote into glasses, and put the rest in the basement or another dark and cool place. Bon Appetit!

Delicious cherry compote for the winter without sterilization with seeds

The cherries are thoroughly washed and sent to the jar. Sugar, citric acid are poured to the berries and everything is poured with hot water. The jar is turned upside down and left to cool completely.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Fresh cherries - 2-3 tbsp.
• Granulated sugar to taste.
• Citric acid - 1 tsp
• Drinking water - 3 liters.

Cooking process:

1. We wash the berries thoroughly under running water, sort through and remove the rotten and broken berries. Banks, in which the compote will be, are also good for washing.
2. Pour the washed berries into a jar and fill them with granulated sugar and citric acid. If desired, you can add other berries to the compote to make the finished drink even more delicious. Also, in parallel, we warm up the lids in boiling water and separately boil drinking water.
3. Gradually pour boiling water over the cherries so that the jar does not crack. We take out the lid from the boiling water and roll up the jar.
4. Carefully turn the jar upside down and shake it slightly so that the granulated sugar with citric acid dissolves faster. We leave the jar in this way until the compote has cooled completely.
5. Our drink is ready. We put it in a dark, cool place and pour it into glasses in winter. Bon Appetit!

A simple and delicious recipe for cherry and black currant compote

Washed cherries, currants, mint and sugar are sent to boiling water. It boils for 5 minutes, then cools under the lid and poured into containers.

Cooking time: 40 min.

Cooking time 20 minutes.

Servings - 10.

Ingredients:

• Fresh cherry - 1 tbsp.
• Black currant - 1 tbsp.
• Granulated sugar - ½ tbsp.
• Fresh mint - 1 sprig.
• Drinking water - 5 liters.

Cooking process:

1. To begin with, pour drinking water into a deep saucepan and put it on fire. At this time, we are engaged in berries. We wash the cherries thoroughly, remove the tails and sort them out so that rotten berries do not get into the compote.
2. We also carefully sort out and rinse the currants. This berry will take a little longer.
3. We wash the mint under cool water and tear off the leaves. The stems will not go into the compote.
4. Fill the glass halfway with granulated sugar.
5. We send washed cherries, black currants, mint leaves and sugar into boiling water. Mix and cook for 5 minutes. Next, turn off the heat, cover the pan with a lid, let the compote brew and cool.
6. Pour the finished drink into a suitable container and, if desired, send it to the refrigerator for cooling. Pour the compote into glasses and serve. Bon Appetit!

How to prepare cherry and gooseberry compote for the winter?

The washed cherries with gooseberries are sent to the jar, and they are filled with hot water. Then the liquid is poured into a saucepan, sugar is added to it, everything is brought to a boil and the syrup is poured into a jar.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Fresh cherry - 500 gr.
• Gooseberry - 500 gr.
• Granulated sugar - 300 gr.
• Drinking water - 3 liters.

Cooking process:

1. We thoroughly wash the cherries with gooseberries under water and sort them out, getting rid of rotten berries. The jar in which the compote will be is also good for washing.
2. We remove the tails from the gooseberry along with the inflorescences.
3. Remove the tails and leaves from the cherries.
4. We send gooseberries to a clean jar.
5. Add cherries on top.
6. Gently fill the berries with hot water so that the jar does not burst, cover with a lid and leave for about 20 minutes.
7. After this time, pour the liquid from the jar into a suitable saucepan, add 300 grams of sugar, stir and bring to a boil. Pour the resulting syrup back to the gooseberries and cherries and roll up the lid. Turn the jar upside down, wrap it in a blanket and let it cool completely.
8. We pour the finished compote into glasses or send it to a dark and cold place to drink it later. Bon Appetit!