Peach compote - 10 step-by-step recipes for the winter

Compotes are one of the most common types of homemade preparations. Such natural drinks can be drunk just like that or served on a festive table. We suggest you try 10 delicious peach compote recipes that you can prepare for the winter.

Peach compote for the winter in a 3 liter jar

Peaches, due to their meatiness and sweetness, are excellent for cooking compote. How to cook and roll compote in a three-liter jar for the winter, we will tell you in this recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 12.

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  Wash and dry peaches.
• 
  Wash and sterilize three-liter jars. Arrange the peaches in jars, add sugar.
• 
  Boil water and fill the jars with it almost to the top.
• 
  The next step is to sterilize the cans with compote. Place the jars in a container of boiling water. Place a towel on the bottom of the container to prevent the jars from bursting. During the sterilization process, add boiling water to the jars to the very top.
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  Sterilize the jars for 10-15 minutes, then immediately roll up the lids. If the sugar in the jars is not completely dissolved, then the seaming must be shaken.
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  Cool the seams upside down under the duvet, then store in a cool place.

Bon Appetit!

Peach compote without sterilization for 1 liter jar

In fact, harvesting homemade compotes is one of the easiest ways to preserve the beneficial properties of fruits for the winter. In order for the peach compote to be well stored for several months, it does not even need to be sterilized.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 4-5.

Ingredients:

• Peaches - 3-4 pcs.
• Water - 1 liter.
• Sugar - 150 gr.
• Citric acid - 0.5 tsp
• Cloves - 2 pcs.
• Cinnamon - 0.5 tsp

Cooking process:

1. Wash the peaches, dry them, cut them in half and remove the seeds.
2. Wash and sterilize a liter jars for compote, boil the lids. Place cloves and peach wedges in jars.
3. Fill the jars with boiling water, cover and leave for 5-7 minutes.
4. Drain the cans into a saucepan, add sugar and cinnamon, bring the syrup to a boil, and refill the cans with it. Soak the boiling water in the jars for another 5 minutes and drain the water again.
5. After the third boil, roll up the jars with lids, turn them upside down, wrap them in a blanket and leave to cool completely. Delicious compote is ready, store it in a cool place.

Bon Appetit!

How to prepare peach pitted compote for the winter?

Many people love not only delicious compotes, but also fruits from it. In order for the peaches to better retain their shape, it is better to roll them whole together with the seeds.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Peaches - 1 kg.
• Water - 2-2.3 liters.
• Sugar - 1 tbsp.
• Citric acid - 2 tsp

Cooking process:

1. Wash and dry peaches. For such a compote, fruits should be selected that are dense without signs of spoilage.
2. Wash and sterilize the jars, boil the lids. Fill the jars with fruit halfway.
3. Boil water, pour into jars and leave for 15-20 minutes.
4. After that, drain the water from the cans into a saucepan, add sugar and citric acid. Place the pot over high heat, bring to a boil and simmer for 3-5 minutes.
5. Pour hot syrup into jars, roll them up. Cool the seaming upside down, then store it in a cool place.

Bon Appetit!

A simple and delicious recipe for pitted peach compote

Tasty peach compote, although it has a rich sweet taste, is very good at quenching thirst. It's good when at any time you can get a can of this excellent drink from the cellar and put it on the table.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 4-5.

Ingredients:

• Peaches - 3 pcs.
• Water - 600 ml.
• Sugar - 3 tablespoons
• Lemon juice - 2 tablespoons

Cooking process:

1. Wash peaches, dry and cut into slices.
2. Wash and sterilize compote jars. Arrange the peaches in the jars.
3. Boil water, pour into jars and leave for 10 minutes.
4. After that, drain the water back into the pan, bring to a boil and pour back into the jars, leave for 10 minutes.
5. Drain the water into a saucepan, add sugar and lemon juice, boil the syrup for a couple of minutes after boiling.
6. Pour the boiling syrup into the jars and roll them up, turn the seams upside down and cool completely in this position. Store peach compote in a cool, dark place.

Bon Appetit!

How to make peach and apple compote for the winter?

To prepare compotes for the winter, you can combine various berries and fruits. We invite you to try a delicious drink made from apples and peaches. It is better to take apples of sweet and sour varieties to slightly dilute the sweetness of the peaches.

Cooking time: 70 minutes

Cooking time: 50 minutes

Servings: 10-12.

Ingredients:

• Apples - 2-3 pcs.
• Peaches - 2-3 pcs.
• Sugar - 1.5-2 tbsp.

Cooking process:

1. Wash the peaches, blot with paper towels and cut into wedges.
2. Wash the apples, dry them, remove the core with seeds and cut into slices.
3. Put the fruit in clean, sterilized jars so that they fill 1/3 of the volume.
4. Boil water in a saucepan, pour it into jars and leave for 10-15 minutes.
5. Drain the jars into a saucepan, add sugar and bring to a boil.
6. Pour the jars again with hot syrup and immediately roll up the lids. Cool the jars with compote upside down. Store sewing in a cool place.

Bon Appetit!

Step-by-step recipe for making peach compote and plums for the winter

Sour plums complement sweet peaches well not only in jam, but also in compotes. This drink will quench your thirst in winter, fill with vitamins and invigorate well.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 6-8.

Ingredients:

• Plum - 1 kg.
• Peaches - 1 kg.
• Water - 3 liters.
• Sugar - 800 gr.
• Citric acid - 8 gr.

Cooking process:

1. Wash the peaches, dry them, remove the seeds and cut into slices.
2. Wash the plum, cut it in half and remove the seeds.
3. Wash and sterilize compote jars. Put peach slices and plum halves in jars.
4. Boil water in a saucepan, pour it into jars, leave for 25 minutes.
5. Drain the cans back into the pot, add sugar, boil and cook for 2-3 minutes. Finally add citric acid, stir and pour the syrup into the jars. Roll up the lids immediately. Turn the cans upside down, wrap them in a blanket and leave to cool completely. A healthy and tasty compote is ready.

Bon Appetit!

Peach compote for the winter with citric acid in jars

In order not to miss the sweetness of ripe fruits in winter, housewives make various tasty preparations: jams, jellies, preserves, compotes or dried fruits. The easiest and fastest way to preserve the beneficial properties of peaches is to cook compote from them.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Peaches - 1.5 kg.
• Sugar - 200 gr.
• Citric acid - 0.5 tsp

Cooking process:

1. Wash the peaches, dry them and place them in a sterilized jar.
2. Boil water in a saucepan and pour it into the jar, cover it with a lid and leave for 10 minutes.
3. Pour sugar into a saucepan and drain the water from the jar.
4. Bring the syrup to a boil, stir in the citric acid and pour it back into the jar.
5. Roll up the jar with a lid, cool upside down. Peach compote is ready, store it in a cool place.

Bon Appetit!

Delicious peach compote for the winter with oranges

Give up purchased drinks and master the simple technology of rolling home compotes. A delicious and vitamin-rich drink is made from ripe peaches and oranges.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 5.

Ingredients:

• Peaches - 2-3 pcs.
• Orange - 1 pc.
• Sugar - 100 gr.
• Water - 700 ml.

Cooking process:

1. Wash and dry the fruit. Cut the peaches into slices, remove the seeds.
2. Peel the oranges, divide into slices and peel off the transparent film.
3. Put peaches and oranges in a saucepan, cover them with granulated sugar.
4. Pour water into a saucepan, bring the compote to a boil and cook for 15 minutes.
5. Pour hot compote into jars, roll them up with lids. Allow seaming to cool at room temperature and store in a cool, dark place.

Bon Appetit!

How to prepare a delicious peach compote with lemon in jars?

Everyone knows about the medicinal properties of lemon, but due to its excessive acidity, it is rarely eaten. We offer an excellent option for preparing peaches and lemon for the winter, which can be drunk in winter to maintain immunity.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 16.

Ingredients:

• Peach - 3 kg.
• Sugar - 700 gr.
• Water - 4 liters.
• Lemon - 4 pcs.

Cooking process:

1. Wash and dry the fruit thoroughly.
2. Remove the seeds from the peaches and cut them into wedges. Place the peach wedges in the jars.
3. Pour freshly boiled water over the fruit, leave for 10-15 minutes.
4. Pour sugar into a saucepan, squeeze out the juice of half a lemon, also pour water from cans into it.
5. Put the saucepan on the fire, bring to a boil and pour the syrup into the jars. Roll up the compote with lids. Cool the seaming at room temperature and the vitamin compote is ready for the winter.

Bon Appetit!

Fragrant peach compote with mint for the winter

An excellent drink that combines the sweetness of juicy peaches and the freshness of mint petals. You want to drink such a drink only on special occasions.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Peaches - 1 kg.
• Mint - 4-5 branches.
• Sugar - 0.5 kg.
• Water - 600 ml.

Cooking process:

1. Wash, dry and cut the peaches into small cubes.
2. Wash the mint, pick off the leaves from the branches and add them to the peaches.
3. Also add sugar.
4. Pour water into a container and put on fire. Bring the compote to a boil and cook until the sugar is completely dissolved.
5. Arrange the fruit in sterilized jars, cover with hot compote and roll up the lids. Cool the compote at room temperature, then store it in a cool place.

Bon Appetit!