Strawberry compote for the winter - 10 delicious step-by-step recipes

To prepare strawberry compote for the winter, you need to add denser berries and leave small fruits whole, and cut large ones in half or into four parts. It is better to pour boiling water over the strawberries: they will not boil down and will remain intact.

Strawberry compote for the winter in a 3 liter jar

In order for the strawberry compote to retain its freshness for a long time, the berries must be whole, without rot. The amount of sugar can also be increased if the family has a sweet tooth.

Cooking time - 1 hour 30 minutes.

Cooking time - 1 hour 10 minutes.

Servings: 1

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  We sort out the berries: discard the unripe and spoiled ones. We rinse with cold water several times. Finally, we leave the strawberries in the water so that the grains of sand and dirt sink to the bottom.
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  We remove the stalks. We choose the berries with the highest density so that they remain intact in the compote. It is desirable that they also be small. If the berries are large, cut them into medium-sized pieces.
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  We put a pot of water on the stove and bring to a boil.
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  Sterilize the jar: clean with soda and rinse with water. We spread the strawberries on the bottom of the jar and fill them with boiling water completely. We insist for a couple of minutes under the lid.
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  Put a fine sieve on a free saucepan and filter the compote. Pour sugar and citric acid into the strawberry liquid. We mix.
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  We send the berries back to the jar and fill with syrup. We collect water in a separate saucepan. Put a towel at the bottom of the pan and put the jar. On the stove, bring the water in a saucepan to a boil.
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  Cover the jar with a lid and simmer for another 15 minutes. We reduce the fire.
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  Close the lid tightly and turn the jar upside down. We wrap it with a blanket and let it cool. Over time, the compote will acquire a beautiful rich color.

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How to prepare strawberry compote without sterilization for the winter?

As you know, the less we cook the compote, the more vitamins it will retain. This result can be achieved if the strawberry compote is not sterilized.

Cooking time - 2 hours.

Cooking time - 1 hour 30 minutes.

Servings Per Container: 1-2.

Ingredients:

• Strawberries - 400 gr.
• Sugar - 250 gr.
• Water - 3 liters.

Cooking process:

1. First of all, we sterilize the jars and lids using a steam bath (they should be rinsed first).
2. Spread out a clean towel on the desktop and place the jars on it, lay out the lids.
3. We sort out the strawberries. We get rid of damaged and spoiled ones. We rinse with cool water. Dry with a paper towel. We get rid of the stalks.
4. We lay out the berries in the jars. They can be cut into pieces if desired. Make sure that the jars are 1/3 full of strawberries.
5. Pour water into a saucepan and put it on the stove. We turn on and wait for the water to boil.
6. Pour boiling water over strawberries in jars and cover with lids. Let the compote brew for 15 minutes.
7. Drain the water into a saucepan without berries. Bring the strawberry liquid to a boil and add sugar. Bring to a boil again.
8. Pour the syrup into jars of strawberries. Roll up and put the lids down. We wrap it up with a blanket.After cooling, we store the jars with compote in the pantry.

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How to cook a delicious wild strawberry compote for the winter?

The wild strawberry drink turns out to be rich, with a sweet and sour taste. If the compote is too cloying, it can be diluted with boiled water.

Cooking time - 6 hours.

Cooking time - 1 hour 40 minutes.

Servings Per Container: 10-12.

Ingredients:

• Forest strawberries - 4 kg.
• Sugar - 1.3 kg.
• Water - 9-10 liters.

1. First, let's prepare the sugar syrup. We clear the water and pour it into a saucepan. We turn on the stove and place a container of water on the burner. Bring to a boil over medium heat. Add sugar and stir with a spoon until sugar dissolves (5 minutes).
2. We sort out the strawberries. We remove the tails and select the rotten berries. Rinse the strawberries in a colander under running cool water. Leave it in the sink for a couple of minutes to remove excess moisture.
3. Take a deep bowl and pour in the berries. Fill them with sugar syrup. Cover tightly with cling film and leave for 3-4 hours. During this time, the strawberries will have time to start up the juice.
4. We clean the jars and lids with soda and rinse well with water. We put the lids in a separate container with water. We put on the included stove and boil for 15 minutes. We sterilize the jars in the oven.
5. After sterilization, we put the jars on a clean tabletop and start preparing the berry syrup. Pour water into a large saucepan and heat over high heat. Transfer the strawberries to jars, and pour the syrup into a saucepan. We wait until it comes to a boil, and cook for another 4 minutes.
6. Pour the syrup into jars of strawberries and cover with lids. If the water in a large saucepan has heated up to 50 degrees, put jars of compote there. The water should reach the "shoulder". We heat the water to 85 degrees and reduce the heat. We keep the banks for 15-20 minutes.
7. We take out the cans of compote from the pan, roll it up. We turn over the banks and cover with a blanket. After 2-3 days, when the jars of compote have cooled down, we transfer to the cellar.

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Delicious strawberry compote with lemon and mint

With lemon and mint, the strawberry drink resembles a mojito, only much healthier. It will be appreciated not only by children, but also by adults. All ingredients must be fresh, and you can adjust the amount of sugar as you see fit.

Cooking time - 2 hours 40 minutes.

Cooking time - 1 hour 10 minutes.

Servings Per Container: 1-2.

Ingredients:

• Strawberries - 400 gr.
• Water - 2.5-2.7 liters.
• Mint - 25 gr.
• Lemon - 50 gr.
• Sugar - 250 gr.

Cooking process:

1. First, clean the jars with a sponge and soda and wash them. We put a small container of water on the stove and bring to a boil. Pour boiled water into jars up to half. We also wash the lids and pour boiling water in a separate bowl for 5 minutes.
2. We sort out the strawberries: we get rid of damaged berries and stalks. We wash the lemon and mint.
3. Pour the cooled water from the jars into the sink. Put strawberries, two lemon slices and a couple of mint sprigs at the bottom of the jars. Boil water in a saucepan and pour it into jars. Cover them with lids and leave for 60 minutes.
4. After one hour, pour the syrup from the cans into a saucepan (you can use a fine sieve) and cover the cans with lids. Pour in the sugar. After the water with sugar boils, cook for another 3 minutes.
5. Pour the sweet mixture back into the jars. Cover and roll up. We turn the cans over with their lids and leave them wrapped for a day. Subsequently, we store the compote in the pantry.

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A simple and delicious recipe for strawberry and orange compote

If the oranges are light and too large, they will definitely not be juicy and tasty. For the drink, it is better to choose medium-sized and heavier oranges. Strawberries should be sweet varieties. Then the compote will turn out to be slightly sour and not very sweet.

Cooking time - 1 hour 50 minutes.

Cooking time - 1 hour 10 minutes.

Servings Per Container: 1.

Ingredients:

• Sugar - 80-120 gr.
• Water - 3 liters.
• Strawberries - 200-300 gr.
• Orange - ½ pc.

Cooking process:

1. Let's prepare the strawberries first.We put it in a colander and rinse it, leave it for a while so that the excess liquid is glass. Spread out a paper towel and lay out the strawberries to absorb the remaining moisture. If the strawberries are too large, cut them into small pieces and get rid of the stalks.
2. We wash the orange, cut it into two equal parts with a knife. We clean the half of the peel, bones. We remove the white streaks, otherwise the compote will be bitter. Cut as small as possible.
3. Sterilize the jar and lid in the oven. You should first clean them with soda and rinse under running water. After sterilization, put strawberries and a chopped orange on the bottom of the jar.
4. To make the process go faster, we boil water in a kettle. And then pour it in a small stream into a jar with strawberries and orange slices. We cover the jar with a lid and let the compote brew for 10-15 minutes.
5. After 15 minutes, pour the strawberry-orange liquid into the saucepan. We turn on the stove and pour sugar into the liquid. Bring to a boil. Cover the jar with a lid and roll it up. Turn the container with compote upside down, wrap it up and let it cool for two days. After two days, we put it in a cool place for storage.

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Aromatic strawberry compote for the winter with citric acid

If you add a little citric acid to a strawberry drink, it will acquire a fresher, slightly sour, rich taste. Strawberry compote turns out to be sweet, and the lemon note makes it not so cloying.

Cooking time - 1 h. 15 min.

Cooking time - 1 hour.

Servings Per Container: 1.

Ingredients:

• Strawberries - 300-350 gr.
• Sugar - 300 gr.
• Citric acid - 1 tsp
• Water - 2.8 liters.

Cooking process:

1. First, you should sort out the strawberries. We get rid of spoiled and damaged berries, rinse them with a colander. We leave the colander with strawberries in the sink to drain excess water. Then you can dry the berries a little with a paper towel. Remove the stalks from the dried strawberries.
2. We put the pot on the stove and pour in the water. We need it to make syrup. Turn on the stove over medium heat and bring the water to a boil. Add sugar and boil for another 5 minutes. The sugar should dissolve. Pour citric acid a minute before the syrup is completely ready. It also needs to dissolve.
3. We sterilize the jar and lid for the future compote in a steam bath or in an oven.
4. We put strawberries on the bottom of the jar and fill them with boiling syrup to the very top. Cover the jar with a lid and roll it up immediately.
5. To cool down and brew, the compote needs about 7-8 hours, so it is better to roll the compote overnight. Turn the jar upside down and put it in a cool place. Cover it with a warm blanket and wrap it up.

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How to prepare Victoria strawberry compote in 3-liter jars?

Victoria berries are very fragile, so you should be very careful when picking them. It is best to cook compote from them immediately after harvesting, otherwise they will quickly lose their appearance and deteriorate.

Cooking time - 1 h. 15 min.

Cooking time - 50 min.

Servings Per Container: 1.

Ingredients:

• Victoria berries - 500 gr.
• Sugar - 300 gr.
• Water - 2.5 liters.

Cooking process:

1. We sort out Victoria's berries. Stronger, undamaged and not too ripe berries are best suited for compote, otherwise they will boil from steep boiling water. We cut off the tails and rinse the strawberries with cool water. This is best done with a colander.
2. We lay out paper towels on the kitchen table and put strawberries on them so that they dry completely. We wash the jar and the lid for the compote with soda, examine for cracks and chips (the jar must be intact). Let the jar and lid dry.
3. Turn on the stove and put a pot of water on the burner. We are waiting for it to boil. We put the jar in boiling water and sterilize. We put the lid there. On the other burner, bring the compote water to a boil.
4. We send strawberries to a jar. Usually it is 1/3 full, but you can put more. Fill the berries with boiling water.We close the jar with a lid and leave for 10-15 minutes for the drink to infuse.
5. Pour sugar into a saucepan and pour out the present strawberry liquid through a colander. Return the berries that have fallen into the colander into the jar and cover it with a lid. Bring the strawberry sugar infusion to a boil. Pour the liquid into the jar and roll up the lid.
6. Turn the jar over and put the lid on the floor in a cool place. We wrap it in a blanket and leave it for 1-2 days. Then we put it in the pantry or cellar.

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Step-by-step recipe for making strawberry and cherry compote

It's no secret that it is best to choose whole and strong berries for compote. Sweet cherries must be pitted, as they are known to contain hydrocyanic acid. For this reason, compote can be stored for no more than a year.

Cooking time - 1 hour 45 minutes.

Cooking time - 1 hour.

Servings Per Container: 1.

Ingredients:

• Cherry - 0.6 kg.
• Strawberries - 0.45 kg.
• Water - 2 liters.
• Sugar - 0.3 kg.
• Citric acid - 4 gr.

Cooking process:

1. Let's prepare the berries for rolling compote. We rinse them in a colander and leave them for a while to get rid of excess moisture. We sort out the strawberries, rid them of the stalks. Remove the seeds from the cherry. Pour the prepared berries into different containers.
2. We turn on the oven and put the jar inside (upside down), put the lid. We sterilize.
3. While the jar and lid are in the oven, we will have time to prepare the syrup. We put a pot of water on the burner. Turn on the stove and bring the water to a boil over medium heat. Add sugar and cook the syrup for another 10 minutes. A couple of minutes before removing the pan with the mixture from the stove, pour citric acid.
4. We spread cherries on the bottom of the jar, and then strawberries. Fill them with sweet liquid so that there is no empty space. We cover the jar with a lid.
5. Put a pot of water on the stove again. Bring to a boil. Put a jar of compote in boiling water and sterilize for half an hour over low heat.
6. After 30 minutes, take the jar out of the water and roll it up. We put it upside down in any cool place and wrap it with a blanket. After a day, we put it in the pantry for storage.

Bon Appetit!

Strawberry and raspberry compote in 3 liter jars for the winter

Strawberry compote is very useful, especially in winter, when the body is so lacking in vitamins. To supplement a healthy drink with vitamin C, we suggest you add fresh raspberries to the compote.

Cooking time - 1 hour 25 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container: 2.

Ingredients:

• Strawberries - 1 kg.
• Raspberries - 1 kg.
• Sugar - 500-600 gr.
• Water - 4 liters.

Cooking process:

1. We sort out strawberries and raspberries. Raspberries often contain worms, so special attention should be paid to them. We get rid of strawberries from the stalks. We revise the berries so that they are whole and strong. We rinse under running warm water. Dry the berries. We use a paper towel for this purpose.
2. We put two jars inside the oven, put the lids next to it. They need to be sterilized. We turn on the oven.
3. Pour water into a saucepan and put it on the stove. We include. Bring the water to a boil over medium heat.
4. Pour raspberries into the finished jars and shake them slightly so that they lie flat on the bottom of the jar. Then add the strawberries. Pour boiling water over the berries and cover with lids. Leave it to brew for 5 minutes.
5. Drain the liquid back into the pot. The berries should not fall off, so it is better to do this through a fine sieve. We turn on the stove and bring the berry syrup to a boil over low heat. Add sugar. Cook for 10-15 minutes, until it dissolves.
6. Pour the syrup back into the jars and cover them with lids. We roll up. We turn the jars upside down and leave in a dark and cool place for 1-2 days. Be sure to wrap it up with a blanket or blanket. In the future, we store the jars with compote in the cellar in the usual position (lids up).

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Delicious and simple recipe for strawberry and cherry compote

Cherry has a special aroma and taste. Even the cherry leaves added to tea give it an expressive scent, let alone berries.In addition, cherry pulp contains vitamin C, a large amount of minerals and trace elements such as zinc and fluoride.

Cooking time - 1 h. 15 min.

Cooking time - 55 min.

Servings Per Container: 2.

Ingredients:

• Strawberries - 500 gr.
• Cherries - 500 gr.
• Sugar - 2 tbsp.
• Water - 6 liters.

Cooking process:

1. First, you should sort out the cherries and strawberries. We get rid of strawberries and rotten berries, remove seeds from cherries. We wash the berry mix in a colander, preferably separately.
2. Lay out the washed berries on a paper towel so that excess moisture is absorbed. Pour the strawberries and cherries into separate bowls.
3. We take a large saucepan. Pour cherries into it, followed by strawberries.
4. Fill the berries with six liters of water. We put the pan with the future compote on the burner. We turn on the stove and cook the compote for 10 minutes.
5. We wash cans and lids for seaming with soda in advance. We see that the banks are intact.
6. We put the jars and put the lids on a clean dry towel and dry them.
7. We turn over the banks. Pour sugar into the boiling compote and mix until completely soluble.
8. Pour the drink into jars and roll it up. We turn the jars over with the lids down and put in a cool dry place to cool. We wrap it up with a blanket. In a day, we put the jars in storage in the pantry.

Bon Appetit!