Irgi compote - 6 step-by-step recipes for the winter

Irgi fruits boast a special taste and incredibly healthy composition. The berry is often used in medical dietary nutrition. We offer to prepare a bright and rich compote from the product for long-term storage. Take note of 6 proven homemade recipes!

Irgi compote for the winter in a 3-liter jar

Simple in execution and delicious compote from irgi can be prepared for the winter. It is convenient to do this based on a three-liter can. Take note of the culinary idea and please your loved ones with a bright treat.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 3 liters.

• 
  We carefully sort out Irga from dirt and then rinse it under cold water. For this, it is convenient to fold the product into a colander.
• 
  We immerse the prepared irga in a sterilized jar. You can sterilize in any convenient way.
• 
  We fill the berries in the jar with the required amount of sugar. At this time, we boil water in a kettle.
• 
  Fill the food with boiling water. We close the workpiece with a lid and turn it upside down. Leave it to cool completely. In this case, you can wrap it up with a towel.
• 
  After cooling, the compote from irgi is ready for the winter. Can be sent for storage.

Irgi compote for the winter with citric acid

An incredibly tasty recipe for preparing compote from irgi for the winter - with the addition of citric acid. The finished product will delight you with its bright color and aroma. You can serve the drink with any desserts to taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6 liters.

Ingredients:

• Irga - 800 gr.
• Sugar - 600 gr.
• Citric acid - 2 tsp
• Water - 5.5 liters.

Cooking process:

1. We measure out the required amount of irgi. We sort it out from small dirt and leaves.
2. Then we throw the berry into a colander and rinse under a strong pressure of cold water.
3. We wash and scald glass jars. We immerse irga in them, and then fill it with sugar and citric acid.
4. Fill the contents of the cans with boiling water. We close the blanks with lids, turn them over and leave to cool in a warm room.
5. After cooling, the cans can be turned back and stored. A fragrant compote from sirgi with citric acid is ready!

Delicious compote from irgi with raspberries for the winter

A bright and interesting recipe for making homemade compote for the winter - from irgi and raspberries. The product will be an excellent substitute for store-bought drinks. Appreciate the taste and aroma of the finished treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 6 liters.

Ingredients:

• Irga - 400 gr.
• Raspberries - 400 gr.
• Sugar - 600 gr.
• Water - 5.5 liters.

Cooking process:

1. We select the right amount of irgi and raspberries. We diligently wash the berries under water. If necessary, we sort out leaves and other contaminants.
2. We wash the jars well and scald them with boiling water. We put the berries here using a funnel.
3. Pour boiling water over the products and leave the contents for 15 minutes. We drain the liquid and cook it with sugar until it is completely dissolved.
4. Gently pour the prepared syrup into the berries in a jar. The workpieces must be closed with lids and then allowed to cool.
5. A bright berry compote from raspberries and irgi is ready for the winter. Store the canned beverage.

Step-by-step recipe for making sirgi compote with lemon

Delight your loved ones with a bright aromatic drink. Prepare a delicious compote from sirgi and lemon for the winter.The citrus note will add originality to the homemade drink, which will replace store-bought juices and soft drinks.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Irga - 800 gr.
• Sugar - 1 tbsp.
• Lemon - 0.5 pcs.

Cooking process:

1. We sort out Irga from the smallest dirt, then rinse it under water and put it in a colander. The berries should dry out a little.
2. We put the product in a washed and sterilized jar. We also add large pieces of pre-washed lemon to this.
3. Pour boiling water over irga with lemon and leave under the lid for about 15 minutes.
4. Then we pour the infused water into the pan. Add sugar to it. Cook the syrup until the dry ingredient dissolves.
5. Pour the sweet water back into the jar. We close the container with a lid, cool it and put it for long-term storage.

How to prepare compote from irgi with orange for the winter?

A bright and aromatic orange gives an interesting taste of the compote from irgi. The homemade drink is suitable for long-term storage. You can delight your loved ones or guests all year round.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• Irga - 500 gr.
• Orange - 1 pc.
• Sugar - 1 tbsp.
• Water - 1.5 liters.

Cooking process:

1. We sort out Irga and carefully wash it from dirt. It is not recommended to use rotten and too soft fruits.
2. Cut the orange into thin slices. We carefully remove the bones. You do not need to remove the peel.
3. We immerse both ingredients in washed and steamed jars.
4. Pour boiling water over the orange with irga. You can directly from the teapot.
5. We infuse the liquid for 15 minutes, after which we boil it in a saucepan with sugar until it dissolves. Pour the syrup back into the jars.
6. Fragrant blanks can be closed with lids and sent for long-term storage. Ready!

Fragrant sirgi compote with apples for the winter

You can make delicious and moderately sweet compote from the apples from the irgi. A simple recipe will keep the product for a long time. The drink will diversify your table at any time of the year.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Irga - 400 gr.
• Apple to taste.
• Sugar - 200 gr.
• Water - 2.5 liters.

Cooking process:

1. We carefully sort out Irga from small branches and leaves, then rinse it under cold water.
2. We take medium-sized apples. We also rinse them. Chopping is optional. We remove only the stalk.
3. We send prepared products to a clean and steamed jar. Fill the contents with boiling water and leave for about 15 minutes. You can cover it with a lid.
4. Then pour the water into a saucepan and cook with sugar. Fill the food with hot liquid again.
5. We close the workpiece with a lid, cool it and put it in storage. Sweet compote from irgi and apples is ready!