Blueberry compote - 7 step-by-step recipes for the winter

A bright and aromatic compote can be made with blueberries. The drink is suitable for long-term storage in the cellar, it will complement your table throughout the year. Check out 7 delicious berry recipes with a step-by-step process. Take note of any you like and please your loved ones.

Blueberry compote in a 3-liter jar for the winter

It is most convenient to harvest compotes for the winter in a three-liter jar. A fragrant rich drink can be served with a large family. You can make it with blueberries. Try a simple recipe.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 3 liters.

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  We sort out the blueberries, and then thoroughly rinse them under water.
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  We immerse the prepared berries in a sterilized jar.
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  Boil water and immediately pour blueberries into it. Cover the jar and let it stand for 15 minutes.
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  Then carefully pour the colored liquid into the pan. Add sugar to it and cook until it is completely dissolved.
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  Pour the hot syrup back into a three-liter jar. We close the workpiece with a lid, cool it and put it for long-term storage.

Blueberry compote without sterilization in jars for the winter

A quick way to make blueberry compote at home is without sterilization. Take note of the universal recipe for your winter preparations. The drink will surely delight you with its bright aroma and taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2 liters.

Ingredients:

• Blueberries - 1.5 tbsp
• Sugar - 150 gr.
• Water - 2 liters.

Cooking process:

1. We carefully sort through the blueberries and rinse them under water so that not a single speck is left.
2. It is enough to rinse and dry the glass jar. We do the same with the lid.
3. We put clean berries at the bottom of the prepared container. We fill them with the right amount of sugar.
4. We boil water and immediately pour it into the jar. We close the workpiece with a lid and let it cool in a warm place. If desired, you can wrap it up with a towel.
5. After cooling, the drink will acquire a bright color. Blueberry compote is ready without sterilization. Can be sent for long-term storage.

Delicious blueberry compote for the winter with orange

A rich blueberry compote can be prepared for the winter with the addition of an orange. The citrusy note will give the homemade drink a special taste and aroma. Delight your loved ones with a bright sweet treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Blueberries - 1 kg.
• Orange - 0.5 pcs.
• Sugar - 300 gr.
• Water - 3 liters.

Cooking process:

1. We sort out blueberries from small dirt, and then rinse them under water.
2. We fill the berries with sugar and fill them with water. We put the saucepan with the contents on the stove and bring to a boil. The dry ingredient should be completely dissolved.
3. Dip thin slices of orange with peel into the hot mass. The fruit should be washed in advance.
4. Reduce heat and continue brewing for another 20 minutes. Stir occasionally and remove the foam.
5. Hot berry compote with orange can be poured into pre-sterilized jars. Cover them with lids, let cool completely and store in a cool place.

How to prepare blueberry compote for the winter with citric acid?

A popular way to prepare blueberry compote for the winter is with citric acid.With the help of a simple ingredient, your drink will retain its bright taste and aroma for a long time.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 4 tbsp.
• Sugar - 2 tablespoons
• Citric acid - 1 pinch.
• Water - 1 liter.

Cooking process:

1. We sort out blueberries from any contamination. Then we thoroughly rinse the product under water.
2. Boil a liter of water in a saucepan. We put sugar and citric acid here. Cook the contents until the dry ingredients are completely dissolved.
3. We sterilize jars and lids in any convenient way. Put clean berries into the prepared container.
4. Fill the product with hot syrup and close it with lids. We put the jars with the contents in a pot of boiling water. We sterilize the workpieces for 8 minutes. It is recommended to lay a towel at the bottom.
5. Cool the blueberry compote and store it. Ready!

A simple and delicious recipe for blueberry compote with cherries in jars

A bright homemade compote with a pleasant sourness can be made from blueberries and cherries. A simple recipe is good for long-term storage. A pleasant drink will delight you and your loved ones at any time of the year.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Blueberries - 1.5 tbsp
• Cherries - 1.5 tbsp.
• Sugar - 300 gr.
• Water - 3 liters.

Cooking process:

1. We put the cherries in a colander and rinse them thoroughly under a strong pressure of water.
2. We do the same with blueberries. If necessary, we sort it out in advance from small branches and leaves.
3. We put the washed and prepared berries in a sterilized glass jar. It is convenient to take a container for three liters at once.
4. Combine sugar and water in a saucepan. Boil the mass and cook it until a sweet syrup is formed. The dry product must be dissolved.
5. Fill the berries with a hot mass. We close the container with a lid, cool it and put it on long storage until winter.

Step-by-step recipe for making blueberry and raspberry compote for the winter

Treat yourself to a fragrant berry drink in the cold winter. Make blueberry and raspberry compote. The treat will come out bright not only in color, but also in taste. Check out this simple recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Blueberries - 1 tbsp.
• Raspberries - 1 tbsp.
• Black currant - 1 tbsp.
• Sugar - 350 gr.
• Water - 3 liters.

Cooking process:

1. We sort out all the berries and rinse them thoroughly under water. There shouldn't be a single grain of sand.
2. We measure out the required amount of water and boil it together with sugar until it is completely dissolved.
3. Pour sugar for making a drink.
4. We sterilize the jar and install a funnel on the neck for dipping berries.
5. Blueberries with currants can be thrown in a colander and scalded with boiling water.
6. We place all berry products on the bottom of a glass jar.
7. Fill the berries with hot syrup. Close with a lid and leave to cool at room temperature. Then you can take it to storage.

Delicious blueberry compote with apples for long storage

Aromatic and pleasant to taste compote can be made from apples and blueberries. Check out a homemade recipe that's good for long-term storage. A bright drink is sure to brighten your family table.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Blueberries - 1.5 tbsp
• Apple - 2 pcs.
• Sugar - 300 gr.
• Water - 3 liters.

Cooking process:

1. First we rinse the glass jar, and then sterilize it in any convenient way. We do the same with the lid.
2. Peel the washed apples. It is not necessary to remove the peel. Divide the fruit into medium-sized wedges.
3. We interrupt the blueberries and soak them in water to remove small branches and specks.
4. Next, we lower the prepared products to the bottom of the jar. Fill them with pre-boiled water and sugar syrup.
5. We close the workpiece with a lid and put it to cool in a warm place. Then we take it for long storage in an already cooler place.