Watermelon compote - 4 step-by-step recipes for the winter

It is customary to cook compotes for the winter from fruits and berries that grow in the garden or in the garden. We suggest you try an unusual drink made from watermelon, which can be easily prepared at home and rolled up for the winter. Any of these 6 recipes will make a great drink.

Watermelon compote for a 3 liter jar for the winter

Surprise your loved ones with a bright and delicious watermelon compote. The preparation technology is quite simple and straightforward; it will not be difficult to prepare such an unusual drink according to this recipe.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 10.

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  Wash the watermelon thoroughly and dry its surface.
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  Cut the watermelon into rectangular slices with the skin.
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  Put slices of watermelon in a sterilized three-liter jar.
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  Pour boiling water into the jar to the top, leave for 5-10 minutes.
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  After that, pour the water into a saucepan, bring it to a boil, remove the foam from the surface. Pour boiling water over the jar again and leave for 5 minutes.
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  Drain the water again, bring it to a boil a third time. Pour sugar and salt into the jar before pouring. Pour boiling water into a jar and add a tablespoon of vinegar essence.
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  Roll up the jar with a sterilized lid.
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  Cover the seam with a blanket and leave for 24 hours until it cools completely. Store the compote in a cool, dark place.

Bon Appetit!

How to prepare compote from watermelon peels without sterilization for the winter?

What housewives do not come up with to please their loved ones with various and unusual delicacies. For example, a fragrant compote made from watermelon peels will invigorate you in winter and remind you of hot summer days.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Watermelon peels - 100 gr.
• Water - 1 liter.
• Lemon - 0.3 pcs.
• Sugar - 5 tablespoons

Cooking process:

1. Prepare the required foods according to the list.
2. Cut the watermelon rinds into small strips, the lemon into slices.
3. Pour water into a saucepan, put watermelon peels and lemon.
4. Put the saucepan on fire, bring to a boil and simmer for 5-6 minutes. After that, add sugar and dissolve it completely in the compote.
5. Place the watermelon peels and lemon in a sterilized jar. Bring the compote to a boil again and pour into the jar. Wrap the roll up in a blanket and let cool completely, then store in a cool place.

Bon Appetit!

Delicious watermelon and apple compote for the winter

Everyone has tried apple compote, but few have conducted an experiment with the addition of watermelon. You have such a unique opportunity right now, use this recipe and prepare this magnificent, incomparable drink for the winter.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Watermelon pulp - 0.5 kg.
• Water - 2 liters.
• Sugar - 0.5 tbsp.
• Apples - 2-3 pcs.

Cooking process:

1. Wash the watermelon and apples well. Cut the watermelon into wedges.
2. Core the apples with seeds and cut into 4-6 pieces.
3. Place the fruit in a sterilized jar.
4. Boil water in a saucepan, pour it into a jar and leave for 5-10 minutes.
5. Then pour the water back into the saucepan and bring to a boil. Pour sugar into a jar and pour boiling water to the top. Roll up the compote immediately with a sterilized lid. After the seaming has cooled, store it in a cool place.

Bon Appetit!

Aromatic compote of watermelon and melon in jars for the winter

Watermelon and melon are superior in aroma to many fruits.They are very juicy and great desserts are made from this combination. For example, in homemade compotes, this duet has no equal.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Watermelon - 0.5 kg.
• Melon - 0.3 kg.
• Sugar - 100 gr.
• Water - 500-600 ml.
• Lemon juice - 1 tablespoon

Cooking process:

1. Wash the fruit thoroughly, cut, peel the seeds.
2. Cut the melon and watermelon pulp into small wedges.
3. Put the pulp in a saucepan, pour in water, add sugar and lemon juice. Place the saucepan over medium heat.
4. Bring the contents of the saucepan to a boil and cook for 15-20 minutes, until the pulp has given up all its flavor and liquid.
5. Pour the hot compote into sterilized jars and immediately roll up the lids. Cover the seams with a blanket and store them in a cool place.

Bon Appetit!