Cherry plum compote - 7 step-by-step recipes for the winter

Who among us did not enjoy cherry plum compote in childhood? But such a drink is not only an excellent sweetness, but also a real storehouse of vitamins and microelements, which will come in handy, by the way, during winter. We offer you 7 different recipes for cherry plum compote.

Cherry plum compote for the winter in a 3-liter jar

A delicious fresh drink that can be pampered even in winter thanks to conservation. This recipe is designed for a 3 liter can and is incredibly easy to use.

Cooking time: 2 days.

Cooking time: 15 min.

Servings - 6.

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  We wash the cherry plum and remove all the bones.
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  We fill about a third of the jar with berries.
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  Boil water and pour cherry plum in a jar. Cover the jar with a lid, wrap it up and leave to cool overnight.
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  In the morning we drain the water, bring to a boil and dissolve the sugar in it. Pour the mixture into a jar and roll it up.
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  We wrap the jar and leave for 1 day. Store the finished compote in a cool place. Bon Appetit!

Cherry plum compote with citric acid in a 3-liter jar

Delicate sweet and sour compote that will delight you and your household all winter. This recipe does not provide for sterilization, so such compote is prepared quickly and easily.

Cooking time: 1 day.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Cherry plum - 1 bucket
• Granulated sugar - 2 kg.
• Citric acid - 1 pack.

Cooking process:

1. We wash the cherry plum in cold water, remove the stalks and dry them.
2. We fill clean cans with cherry plum about a third.
3. Add sugar to the jars.
4. We also add citric acid to the cherry plum, which will act as a preservative.
5. Fill the cherry plum with boiling water, cover the jars with lids and leave for 20 minutes.
6. Drain the liquid into a saucepan using a colander or a special lid.
7. Bring the liquid to a boil and pour it back into the jars. We roll up the cans, turn them upside down, wrap them in a warm blanket and leave to cool. Bon Appetit!

Delicious cherry plum and orange compote for the winter

A pleasant warming compote with subtle citrus notes will brighten up any winter evening. It is prepared quite simply, but it is stored for a long time. And most importantly, such a drink retains many useful substances, which are often so lacking in winter.

Cooking time: 1 day.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Cherry plum - 600 gr.
• Granulated sugar - 150 gr.
• Orange - 2 pcs.
• Carnation - 4 pcs.
• Cinnamon - 1 stick
• Water - 2 liters.

Cooking process:

1. We wash the jars thoroughly and sterilize them.
2. We wash the oranges and peel them.
3. Cut the oranges into thin slices.
4. We wash the cherry plum and dry it.
5. We put oranges with cherry plum on the banks.
6. Add the orange zest to the water, also add a cinnamon stick, sugar and cloves. Bring the mixture to a boil.
7. We pour the liquid into the jars and cover them with lids.
8. We send the cans to be sterilized in a pan for half an hour.
9. We roll up the cans, turn them upside down and wrap them in a blanket.
10. Transfer the cooled compote to a cool place. Bon Appetit!

How to prepare a fragrant cherry plum compote with mint?

Fresh sweet and sour drink, excellent thirst quencher and full of vitamins.The taste of cherry plum is perfectly complemented by mint and raspberries, and such a compote will definitely take root on your table, especially since it is simple to prepare, but it is stored for a very long time.

Cooking time: 1 day.

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Cherry plum - 600 gr.
• Granulated sugar - 250 gr.
• Raspberries - 200 gr.
• Mint - 4 pcs.
• Water - 5.5 liters.

Cooking process:

1. Thoroughly wash the cans with soda, sterilize it over steam.
2. We wash the cherry plum with raspberries, if desired, remove the seeds from the cherry plum.
3. We wash the sprigs of mint, place it together with the berries in jars.
4. Put sugar in the water and bring the mixture to a boil, then cook over low heat for about 5 minutes until the sugar is completely dissolved.
5. Pour the hot mixture into jars.
6. We roll them up using sterile lids for this.
7. We turn the cans upside down, wrap them up and leave to cool for a day. Bon Appetit!

A simple and delicious recipe for red cherry plum compote for the winter

A beautiful and tasty red cherry plum compote has a rich sweet and sour taste and perfectly quenches thirst. This drink is incredibly useful in winter and keeps well.

Cooking time: 1 day.

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Red cherry plum - 450 gr.
• Granulated sugar - 270 gr.
• Citric acid - 6 gr.
• Water - 3 liters.

Cooking process:

1. We wash the cherry plum under running water in a colander, then let the water drain.
2. We spread the cherry plum in a sterilized jar, add citric acid.
3. Pour boiling water into the jar so that about a third is filled. Cover it with a lid and leave to infuse for 4 minutes. After that, pour in the remaining water, again cover the jar with a lid and leave for another 15 minutes.
4. Pour the water into a saucepan, add sugar and boil the liquid for about 3 minutes over moderate heat.
5. Pour the syrup back into the jar and roll it up.
6. Turn the jar upside down, cover it with a blanket or warm towel and leave to cool to room temperature. Store the finished compote in a cool and dark place. Bon Appetit!

Delicious cherry plum and zucchini compote for the winter

The combination of zucchini and cherry plum may seem strange, but the taste of such a compote is more like pineapple. On a cold winter evening, a cup of delicious compote will come in handy.

Cooking time: 1 day.

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Cherry plum red - 300 gr.
• Granulated sugar - 150 gr.
• Zucchini - 1 pc.
• Citric acid - 0.5 tsp.
• Water - 1.5 liters.

Cooking process:

1. We wash the jar thoroughly and sterilize it along with the lid.
2. We wash and dry the cherry plum.
3. We also wash the zucchini, peel and cut into two halves.
4. Cut the zucchini into small pieces.
5. We spread the zucchini in a jar, and pour the cherry plum on top.
6. Pour boiling water into a jar, cover with a lid and leave for about 10 minutes. Drain the water into a saucepan and bring to a boil again. Pour water into the jar again, leave to infuse and again pour into a saucepan and bring to a boil.
7. We put sugar and citric acid in a jar.
8. Pour boiling water into the jar for the third time, roll it up and turn it over.
9. We wrap the jar with a warm blanket and leave for a day. Bon Appetit!

Cherry-apple compote in 3 liter cans for the winter

Apple and cherry plum are a wonderful complementary duo, full of vitamins and rich taste. This drink is good all year round: in the summer it will perfectly quench your thirst, and in the winter it will help to replenish the supply of nutrients in the body.

Cooking time: 12 hours

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Cherry plum red - 500 gr.
• Granulated sugar - 450 gr.
• Apples - 500 gr.
• Citric acid - 0.5 tsp.

Cooking process:

1. We wash and sterilize compote jars. We boil the lids.
2. We clean the cherry plum from the stalks, rinse with cool water.
3. We cut the apples into small pieces and also rinse them.
4. We put apples in a jar.
5. Fill the cherry plum on top of the apples.
6. Pour boiling water into a jar and cover it with a lid. Leave to infuse for 15 minutes.
7. Pour the water back into the pan, add sugar and citric acid, bring the liquid to a boil.
8. Pour the syrup into a jar, seal it and turn it upside down. Let the jar cool to room temperature.
9. Store the finished compote in a cool place. Bon Appetit!