Apricot compote with orange - 4 step-by-step recipes for the winter

Apricot compote is a tasty and healthy drink, but orange gives it a special citrus note and relieves sugariness. It is very simple to prepare such a compote, and you can serve it not only for lunch or dinner, but also as a table drink at family celebrations or parties.

Apricot compote with orange in a 3-liter jar

Apricot compote is one of the favorite drinks in many families, but they are especially tasty when canned with an orange. Citrus fruits give the compote a special tropical flavor, and such a drink is prepared quite quickly and easily.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 12.

• 
  We sort the apricots, leave intact and strong fruits, wash them thoroughly.
• 
  The orange also needs to be washed, then cut into rings of medium thickness.
• 
  Put apricots and orange slices in a 3-liter jar, which must first be sterilized, then pour boiling water over the fruit.
• 
  Leave to infuse for about 10 minutes.
• 
  Then pour the water into a suitable container, add sugar and boil for about 5 minutes.
• 
  We return the hot syrup to the fruit and roll it up. The compote must be left in the room to cool, and then stored in the cold.

How to prepare apricot compote with orange and lemon for the winter?

For some, apricot compote may seem too sweet, and for such people there is a recipe with lemon and orange, which neutralize excessive sweetness and add a pleasant flavor nuance to the drink.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 12.

Ingredients:

• Apricot - 1 kg
• Orange - 1 pc.
• Lemon - ½ pc.
• Granulated sugar - 200 gr.
• Water - 2 l

Cooking process:

1. Select ripe and firm apricots without visible damage, rinse and dry.
2. Put fruits, sliced ​​lemons and oranges into a container prepared for preservation. You can cut citrus fruits into slices or half rings.
3. Pour boiling water over the fruit and leave to brew for half an hour.
4. After that, the water must be drained into a refractory dish, add sugar and boil for a few minutes.
5. Return the resulting syrup to the jar and cork. After the drink has completely cooled in a warm place, it can be stored in a dark and cool place.

Compote of apricots with orange as "Fanta" for the winter in jars

This recipe is especially popular with children because it tastes like the famous carbonated drink, but it is much healthier than its industrial counterpart. In addition, it is not difficult to prepare such a compote, and the result will delight the family every time.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 12.

Ingredients:

• Apricot - 400 gr.
• Orange - ½ pc.
• Lemon - ½ pc.
• Granulated sugar - 250 gr.
• Water - 2.5 l

Cooking process:

1. Choose the most beautiful and undamaged fruits, wash and dry them, and then cut them into halves and remove the seeds.
2. Wash citrus fruits well and cut into halves.
3. Put halves of apricots, lemon and orange slices in a prepared sterilized container.
4. Cover the fruit with sugar and pour boiling water over it.
5. Close the jars of compote with lids and turn over, leaving to cool at room temperature. It is better to store such a drink in a cool place.

Delicious apricot compote with orange and mint

The drink according to this recipe is reminiscent of the famous Mojito cocktail, in which the sweet notes of apricot are complemented by a citrus flavor and a cool mint aftertaste. Ideal for winter parties!

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 12.

Ingredients:

• Apricot - 20 pcs.
• Orange - 2 slices.
• Fresh mint - 2 sprigs.
• Granulated sugar - 1.5 tbsp.
• Citric acid - 1/3 tsp

Cooking process:

1. Select beautiful and ripe apricots, wash them and remove the seeds, dividing them into halves.
2. Remove the peel from the orange, divide into slices and free from the inner films, so that only the pulp of the citrus remains.
3. Rinse the mint, dry it and tear the leaves to give more flavor.
4. Put fruits and mint into a prepared container, add the required amount of sugar and citric acid, pour boiling water.
5. Cork the compote and leave to cool, covered with a blanket. Afterwards, the drink can be stored in the cellar or basement, and served cool with a straw and an orange slice.