Fish batter is a special dough that will make the dish more attractive in appearance and more appetizing in taste! There are many varieties of its preparation, so that everyone can choose their ideal one. Making batter is pretty easy! And even the simplest dish will become truly delicious with it!
Fish batter made of flour and eggs
A batter for fish made from flour and eggs is a classic, well-known recipe for delicious and juicy fish. This is one of the simplest recipes tested by experienced housewives. At the same time, the fish is enveloped and deep-fried. The crust will turn out to be incredibly golden brown and crispy, and the fillet will retain its nutritional value. A real delight!
Servings: 4-6
Cooking time: 15 minutes.
Tip: for the batter to turn out good, and the crust is crispy when frying, the water should be very cold, and best of all, ice.
- Chicken egg 1 PCS.
- Flour 4 tbsp
- Water 4 tbsp (full)
- Salt ⅓ tsp
-
We take a deep container and drive an egg into it. -
Fill in 1/3 of the liquid and add salt. Stir the mass so that it is completely homogeneous. -
We begin to gradually add flour. We knead the dough, which is very similar in consistency to pancake dough. -
And fill in the rest of the water.
Bon Appetit!
Batter with mayonnaise
Batter with mayonnaise has long become a favorite addition to fish dishes for many housewives. After all, it is the addition of mayonnaise that gives the fish the desired juiciness and delicate taste. If you have not tried this recipe yet, then be sure to roll the fish in mayonnaise batter, the result will be simply amazing!
Servings: 10-12
Cooking time: 20 minutes.
Ingredients:
- Mayonnaise - 300 ml.
- Eggs - 5 pcs.
- Flour - 10-12 spoons.
- Salt, pepper - to taste
Cooking process:
- Sift the flour into a deep plate using a strainer.
- Now combine eggs and mayonnaise in another deep container.
- And we begin to gradually fill in the flour, introduce it in small portions so that lumps do not form. Well, stir thoroughly.
- Finally, add salt and spices to taste.
Tip: Experienced housewives add 1 tsp to the batter to get a truly golden brown and crispy crust. vodka.
Bon Appetit!
Lush batter on beer
Lush beer batter is a great recipe for making delicious sea and river fish. Beer batter turns out to be sweetish in taste with a slight bitterness. It gives the fish a special airiness and keeps the fillets juicy and soft. Try this simple yet delicious way! Your family will definitely like it!
Servings: 8
Cooking time: 15 minutes.
Ingredients:
- Flour - 200 gr.
- Egg - 2 pcs.
- Beer (light) - 150 ml.
- Milk - 5 tbsp. l.
- Salt, pepper - to taste
Cooking process:
- Drive eggs into a deep bowl, add salt and pepper to taste and beat the mass with a whisk until light foam.
- In another bowl, mix beer and milk.
- Mix the two mixtures into one and start adding flour in small portions. Mix everything thoroughly. The mass should resemble pancake dough.
Bon Appetit!
Air batter on mineral water
Airy batter on mineral water is an excellent recipe for a delicious and delicate fish. Mineral water, as part of the batter, will make the crust especially crispy and golden, but the fillet will remain juicy and soft. And most importantly, such an exquisite dish can be prepared in a matter of minutes!
Servings: 6
Cooking time: 20 minutes.
Ingredients:
- Egg - 1 pc.
- Mineral water (carbonated) - 150 ml.
- Flour - 150 gr.
- Salt to taste
Cooking process:
- We put the mineral water in the refrigerator, and it is best to send it to the freezer for a couple of minutes. But make sure that she does not freeze.
- Now drive the egg into a bowl and beat lightly with a fork or whisk.
- Sift the flour and add to the mass in small portions.
- Add chilled mineral water. Knead the dough.
- We add salt very carefully, make sure you need it additionally, since the mineral water itself contains salt.
Bon Appetit!
Milk batter
Milk batter - golden, crispy crust for fish. Deep-fried fish turns out to be incredibly appetizing and very tender! Fillet is a real delight! The perfect dish for a festive table and dinner party!
Servings: 8-10
Cooking time: 15 minutes.
Ingredients:
- Eggs - 4 pcs.
- Milk - 125 ml.
- Flour - 200 gr.
- Salt to taste
- Ground pepper - optional
Cooking process:
- The flour must be sifted, as for pancakes, with a strainer.
- Beat the eggs separately into a light foam.
- Add milk to them. Stir.
- Gradually, in small portions, pour the flour and knead the dough. In consistency, it should resemble the dough for making pancakes.
- Finally, add salt and pepper the batter.
Ready! You can start cooking fish!
Bon Appetit!
Kefir batter
Kefir batter is an excellent dough to cook juicy deep-fried fish! The batter perfectly keeps the fillet tender and soft, and makes the crust rosy and crispy. Such a dish will become a truly delicious treat!
Servings: 6-8
Cooking time: 15 minutes.
Ingredients:
- Kefir - 200 ml.
- Eggs - 1 pc.
- Flour - 150 gr.
- Starch - 1 tbsp. l.
- Salt - a pinch
- Seasoning for fish - optional
Cooking process:
- Kefir should be cold, so it's good if it comes straight from the refrigerator.
- We mix kefir and egg.
- Add flour and starch. We introduce bulk products gradually, adding in portions to avoid unnecessary lumps. Stir.
- Season the batter with salt and seasoning. We mix.
Ready! Bon Appetit!
Eggless batter
Eggless batter is a great solution for vegetarians to cook delicious deep-fried fish. So the dish will retain as many useful vitamins and minerals as possible. A true gourmet delicacy! Try it yourself!
Servings: 6
Cooking time: 15 minutes.
Ingredients:
- Flour - 100 gr.
- Soda - 0.25 tsp
- Water - 100 ml.
- Garlic - 0.5 pcs.
- Salt to taste
- Ground pepper mixture - to taste
Cooking process:
- Sift the flour into a deep container and mix it with salt and a mixture of peppers.
- Finely chop the garlic with a knife.
- Add water to the mixture, stir everything well and very thoroughly so that there are no lumps. The dough should be smooth.
- Finally add the garlic and stir.
Bon Appetit!
Lean fish batter
Lean fish batter will allow you to prepare an unusual dish for family and friends. It is very easy and quick to cook it, but the fish takes on a completely different taste. Juicy and nutritious, it makes a great family dinner menu!
Servings: 6
Cooking time: 15 minutes.
Ingredients:
- Flour - 100 gr.
- Soda - 0.5 tsp.
- Garlic - 1 clove.
- Salt, spices to taste.
- Water - 100 ml.
Cooking process:
- The flour must first be sieved so that the mass is airy and without lumps.
- Add soda, spices and salt to the flour, stir.
- Gently start adding water. Here it is important to mix everything well so that the dough is homogeneous in composition.
Bon Appetit!
Fish batter with sour cream
Fish batter with sour cream is an incredibly appetizing and healthy dish. Fish is a treasure trove of nutritious minerals and vitamins. And the batter perfectly allows you to preserve them during frying! Pamper yourself and your family with a delicious and delicate delicacy!
Servings: 8
Cooking time: 15 minutes.
Ingredients:
- Flour - 5 tbsp. l.
- Egg - 2 pcs.
- Sour cream - 2 tbsp. l.
- Water - 100 ml.
- Salt - 1/3 tbsp. l.
Cooking process:
- Drive the eggs into a deep container and beat them lightly with a fork.
- Add sour cream and salt to the eggs. Stir the mixture.
- Now we introduce water.
- Gradually, in small portions, we begin to add flour to the dough. Stir the mass thoroughly, otherwise it will come out heterogeneous and with lumps.
Bon Appetit!
Cheese batter for fish
Cheese batter for fish is one of the most delicious recipes for making deep-fried dough. Such batter does not slip, makes the crust especially ruddy and appetizing, and the fillet gives tenderness and juiciness. Cooking such a dish quickly and easily is a real pleasure!
Servings: 6-8
Cooking time: 20 minutes.
Ingredients:
- Eggs - 2 pcs.
- Hard cheese - 50 gr.
- Flour - 3 tbsp. l.
- Salt, pepper - to taste
Cooking process:
- Break the eggs and beat them until lightly creamy with a whisk or forks.
- Rub the cheese on a fine grater.
- Mix eggs and cheese, add salt and spices as desired and to your liking.
- Finally, add flour and knead the dough. Pour flour carefully in portions so that there are no unnecessary lumps.
Ready! Bon Appetit!
