Classic lush cottage cheese pancakes in a pan - 10 simple and very tasty recipes

Classic lush cottage cheese pancakes in a frying pan are the very dish when you really want to make something for breakfast or dinner with minimal time expenditures. The most delicious fried cheesecakes are obtained only from natural, dryish cottage cheese - remember this rule! Here you will find as many as 10 recipes, simple and very tasty, that teach you step by step how to cook excellent fluffy cheesecakes. The first recipe, as always, with a photo.

The classic recipe for fluffy cottage cheese pancakes in a pan

Cooking time: 30 minutes.

Servings: 5-6

We bring to your attention a classic recipe for curd cakes in a pan. This simple cooking method is suitable for those who want to quickly fry curd cakes, however, such curd products do not have a reduced calorie content due to the oil in which they are cooked. If you need more dietary cheese cakes, then just bake them in the oven.

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  The cottage cheese should be dry, if it is wet, then drain the excess liquid by placing the cottage cheese under a press in gauze or place it in a sieve overnight. Put cottage cheese into a bowl, beat in an egg to it, add sugar and vanilla sugar (vanillin).
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  Grind the mass with a fork or spoon until smooth, until it becomes completely smooth and all the lumps disperse. Taste the mass and add sugar if needed.
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  Add flour, stir the dough. If the curd is moist, add 1 more spoonful of flour, but no more.
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  Pour the breading flour into a clean plate and place it next to it so that you can conveniently bread your curd products.
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  Sculpt cheese cakes, forming beautiful rounds, and then roll them a little in flour on all sides. Experienced housewives recommend that you first mold all the cheesecakes, and only then start frying them, otherwise you may not keep track of them and the first cheesecakes will burn.
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  Shape the pancakes of equal size and thickness so that they bake evenly. First, roll the balls, and then flatten them into flat cakes no more than 1-1.5 cm thick. Put the cheese cakes on a board sprinkled with flour.
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  Heat oil over high heat, then reduce heat and fry these curd products over low heat, on one side.
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  Next, turn the syrniki over and fry on the other side, you can under the lid. On each side, you should get a beautiful, ruddy crust.
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  Eat cheesecakes hot or warm with condensed milk or sour cream, washed down with tea.

Bon Appetit!

How to cook fluffy cottage cheese pancakes with flour?

You will get fluffy cottage cheese pancakes with flour according to this recipe, if you follow our step-by-step instructions exactly. The fat content of the cottage cheese can be any, but tastier if the cottage cheese has at least 5 and no more than 10 percent fat. Too fatty cottage cheese is usually very moist, products made from it are poorly fried and can burn. Also add not very fatty sour cream to the dough.

Ingredients:

• Flour - 100 gr.
• Cottage cheese - 700 gr.
• Sugar - 50 gr.
• Egg - 2 pcs.
• Sour cream - 2 tablespoons
• Vegetable oil - 50 gr.
• Soda - 5 gr.
• A pinch of salt.

Cooking process:

1. For the dough, put cottage cheese and sour cream in a bowl, stir. Add the soda slaked with vinegar, stir again.
2. Add flour in portions, stir well to avoid lumps.
3. Beat eggs with a pinch of salt or a few drops of lemon juice, add to the dough, stir gently.
4. Shape the dough into round or oval cakes. Thickness - no more than 1.5 cm. Shape the cheesecakes with your hands dipped in cold water so that the dough does not stick.
5. If desired, cheesecakes can be breaded in flour.
6. Fry the fluffy curd cakes in oil over medium heat, heat the pan well and then reduce the heat.
7. Fry them on each side, under the lid, until golden brown. As the butter boils over, add a little new so that the cheesecakes don't burn.
8. Eat ready-made cottage cheese pancakes with flour with jam, jam or sour cream.

Bon Appetit!

Incredibly delicious cheese cakes with semolina

Cottage cheese pancakes will be really delicious if you add a little semolina to the dough. This grits give the cheesecakes more elasticity, they are better fried, since they do not try to fall apart, but inside they turn out to be more airy.

Ingredients:

• Dry cottage cheese - 0.5 kg.
• Semolina - 2 tablespoons
• Vanilla sugar - 1 tsp
• Salt - 1 pinch
• Eggs - 2 pcs.
• Flour - 2 tablespoons
• Sugar - 2 tablespoons

Cooking process:

1. Mash dry cottage cheese with a fork (fat content from 5 to 10 percent).
2. Add eggs, sugar, vanilla sugar and a pinch of salt to a bowl of curd. Knead everything again with a fork and mix until smooth.
3. Add semolina and flour into the dough, gently kneading it again.
4. Then leave the curd mass for half an hour, during which time the semolina and flour will absorb excess liquid.
5. Shape into round cheesecakes by spooning from a bowl so that the cheesecakes are roughly the same size and weight.
6. Place the cheese cakes on a cutting board, dusting it with flour.
7. When all the cheesecakes are blinded, fry them in well-heated oil over medium heat until golden brown. The fire can be reduced so that they do not burn. It is better to fry under the lid, so the curd cakes inside will bake faster.
8. Fry cottage cheese pancakes with semolina on both sides and serve hot or warm along with any delicious toppings and hot tea.

Bon Appetit!

Classic curd cakes in a frying pan made from homemade cottage cheese

Homemade natural cottage cheese is very useful, as it does not have any harmful food additives. It's incredibly rich in calcium and incredibly delicious! We suggest you fry homemade cottage cheese pancakes in a pan, and you will immediately feel the difference.

Ingredients:

• Flour - 3 tablespoons with a slide (+ flour for breading).
• Cottage cheese - 0.5 kg.
• Sugar - 2-3 tablespoons
• Eggs - 2 pcs.
• Vegetable oil - for frying.
• Vanillin - optional.

Cooking process:

1. If your homemade cottage cheese is wet, put it in a colander and leave it overnight to let the excess liquid go away.
2. Then mash it well with a fork or beat thoroughly with a blender to make it softer and more uniform, without lumps.
3. When the cottage cheese is moderately mashed, add sugar and eggs into it, rub again.
4. Stir the curd into the flour.
5. With hands dipped in cold water, form round cheesecakes, roll each in flour (you don't need to roll it), and then put them on a chopping board sprinkled with flour.
6. Fry homemade cottage cheese products in hot oil over high heat, but then reduce the heat so that they do not burn out, but are well fried both inside and out. Better to fry under the lid.
7. The cheesecakes will be ready when they are covered with a beautiful crust on both sides. Eat fried cottage cheese pancakes with sour cream or jam.

Bon Appetit!

A step-by-step recipe for making low-fat cottage cheese pancakes

Cheesecakes made from low-fat cottage cheese are a dietary food product, especially if they are fried in a small amount of vegetable oil. Spices such as vanilla, cinnamon, cardamom and citrus zest are added to enhance the flavor of the curd products. You can also add some rum.

Ingredients:

• Low-fat cottage cheese - 500 gr.
• Vegetable oil - 30 ml.
• Vanillin, cinnamon or cardamom to taste.
• Sugar to taste.
• Salt - 1 pinch
• Flour - 100 gr.
• Egg - 1 pc.

Cooking process:

1. Put the cottage cheese in a deep bowl, and then rub it well with a fork to remove all the lumps.
2. The egg with salt and sugar, the amount of which you can adjust to your liking, beat well with a whisk or mixer, add to the curd and stir until you get a homogeneous, smooth consistency.
3. Add flour into the dough and stir to avoid lumps.
4. Form the dough into round balls, and then turn them into tortillas.
5. If desired, bread each cheesecake in flour or fry in a hot skillet without breading.
6. The fire for frying is small so that the syrniki do not burn. Fry, covered, until blush on each side.
7. Eat low-fat cottage cheese pancakes hot or warm with sour cream.

Bon Appetit!

Delicate diet cheese cakes in a frying pan without oil

Diet pancakes, which are fried in a non-stick pan without oil, are a good way to make a wonderful curd dish that will be tasty, nutritious, and healthy, but without that many calories that are found in pancakes made from fatty homemade cottage cheese. If desired, you can add a handful of raisins or other dried fruits to the cheese pancakes.

Ingredients:

• Low-fat cottage cheese - 250-300 gr.
• Low-fat yogurt - 100 gr.
• Oatmeal flour - 2-3 tbsp.
• Soda - 1 tsp without a slide.
• Eggs - 2 pcs.
• Sugar to taste.
• Salt - 1 pinch

Cooking process:

1. Mash the cottage cheese with a fork, add soda, slightly quenched with a bite, to it, as well as low-fat yogurt and a minimum amount of sugar, because it will not be very tasty without sugar at all.
2. Pound the dough for cheesecakes well together with the eggs hammered into it.
3. Add flour last and stir so that there are no lumps. The dough will turn out to be thick, like for pancakes, but you do not need to sculpt cheese cakes from it.
4. Use a spoon to scoop up and place in a non-stick, oil-free skillet for frying. If they start to burn, you can brush the pan with oil and reduce the heat.
5. Fry the pancakes on both sides until golden brown. Can be fried under the lid.
6. Eat diet cottage cheese pancakes with fresh fruit or berries.

Bon Appetit!

Delicious airy cheesecakes with raisins like in a kindergarten

If you need to quickly prepare a delicious breakfast, afternoon snack, dinner or just a snack, we recommend that you fry airy curd cakes with raisins in a pan - this ingredient is most often added to curd products and many love it for its sweet taste. Eat cheesecakes with raisins, pouring honey or jam, as well as sour cream sauce.

Ingredients:

• Egg - 1 pc.
• Salt - 1 pinch
• Cottage cheese - 400 gr.
• Sugar - 2-3 tablespoons
• Vanilla sugar - 5 gr.
• Raisins - 100 gr.
• Flour - 70 gr. (+ for breading).
• Sunflower oil - for frying

Cooking process:

1. Wash the raisins well in advance and hold them in boiling water for 10-15 minutes, then strain and dry on a paper towel.
2. Put the cottage cheese in a convenient, large bowl, mash it with a fork.
3. Add sugar and vanilla sugar or vanillin to the curd.
4. Beat the egg with a pinch of salt and add to the curd mass, stir everything together thoroughly.
5. Add raisins to the curd mass, and then add flour, and stir everything together again so that no lumps arise.
6. Form the curd cakes, sculpting them in the form of plump round cakes, put on a cutting board.
7. Heat vegetable oil in a skillet, then reduce heat to low and fry the pancakes so that a beautiful crust is obtained on each side. Fry under the lid.
8. Eat cheesecakes with raisins hot or warm, washed down with tea, coffee or compote.

Bon Appetit!

Delicate cottage cheese pancakes with banana for breakfast

Would you like tender cottage cheese pancakes with banana? Then prepare this delicious treat for breakfast or dinner. Such food will provide you with calcium, protein and vitamins and will definitely appeal to even the most fastidious eaters who are usually not fond of fermented milk products.

Ingredients:

• Bananas - 2 pcs. (medium).
• Baking powder - 1.5 tsp
• Cottage cheese - 0.5 kg.
• Sugar - 1-2 tablespoons
• Egg - 1 pc.
• Flour - 4 tablespoons (+ for breading).
• Vegetable oil - for frying.

Cooking process:

1. Rub the cottage cheese through a sieve or mash very well with a fork.
2. Add mashed bananas to the curd, grind everything until smooth.
3. Add an egg to the mass, previously beaten a little with sugar. If your bananas are very sweet and the curd is not sour, then you don't need to add sugar at all.
4. Add flour with baking powder into the dough in portions, mix well so that there are no lumps.
5. Divide the curd-banana dough into equal pieces according to the size of the curd cakes, mold them, bread in flour (you don't need to bread), and then fry on both sides over low heat to get a beautiful crust, and the mass is baked well inside. Roast covered, if necessary.
6. Eat banana cheesecakes with tea, coffee, stewed fruit or milk.

Bon Appetit!

Lush and delicious cottage cheese pancakes and sour cream

Sometimes sour cream is added to the cheese pancake dough to improve the taste. Prepare curd cakes from cottage cheese and sour cream and decide which cottage cheese products you like best. Do not forget that cheese cakes can be baked in the oven, except for frying in a pan.

Ingredients:

• Sour cream - 3-4 tablespoons
• Cottage cheese - 400 gr.
• Semolina - 3 tbsp.
• Sugar - 2-3 tablespoons
• Salt - 1 pinch
• Eggs - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Mash the cottage cheese in good faith with a fork, and if you want, then grind it through a fine sieve.
2. Add sugar, sour cream and eggs to cottage cheese, as well as semolina (semolina can be replaced with flour).
3. Then add baking powder or soda slaked with a bite into the dough, mix well and let it brew for half an hour so that the semolina swells.
4. Then form round curd cakes and fry them in heated oil until a beautiful crust appears on each side. The fire for frying is medium or less than medium so that the curd products do not burn.
5. Eat cottage cheese pancakes and sour cream hot. You can also serve fresh sweet or sour sour cream with them.

Bon Appetit!

A simple and delicious recipe for cheese cakes with the addition of an apple

Any fruit is perfectly combined with cottage cheese, in this case we offer you a recipe for cheese cakes with apples. Apples can be replaced with pears, not too juicy apricots, nectarines or peaches, and then cook curds as described below.

Ingredients:

• Cottage cheese - 500 gr.
• Apple - 1-2 pcs.
• Flour / s - 4 tablespoons
• Eggs - 2 pcs.
• Sugar - 2 tablespoons
• Cinnamon to taste.
• Salt - 1 pinch
• Vegetable oil - for frying.

Cooking process:

1. First you need to knead the curd with a fork, rub through a sieve or interrupt with a blender.
2. Beat eggs separately with sugar, add a little salt and cinnamon to taste.
3. Whisk the mixture with a blender, add flour and stir.
4. Peel and core the apples, grate and add to the dough.
5. Knead the dough well and mold round cheesecakes no more than 1.5 cm thick.
6. Fry them in pre-heated oil over low heat so that the cheesecakes get a beautiful crust on each side, but do not burn. Fry under the lid.
7. Eat cheese cakes with apples, pouring sweet sour cream sauce over them.

Bon Appetit!