Oven baked carp - 10 delicious and easy recipes

It is generally accepted that baked fish on the table is a symbol of family happiness and well-being in the cuisines of various nations of the world. Carp baked in the oven with spices and lemon can easily become both an ordinary dinner and a worthy decoration of any festive table, for example, New Year's.

Delicious carp, whole baked in foil

In this recipe, you are invited to cook an appetizing and delicious dish of carp baked in foil with a whole carcass. We will bake in sour cream sauce, on an onion pillow and with a delicious filling. The products for this dish are affordable and simple, and carp cooks quickly.

Cooking time - 1 h 20 min.

Servings - 4.

• 
  Clean the carp carcass of scales. To make it easier, rub the fish with salt or put it in boiling water for 2 minutes. Use a sharp knife to cut the abdomen and carefully, together with the film, remove the inside. Remove the gills from the head. Then rinse the fish well. In the area of ​​the back, cut the carcass on both sides with oblique cuts every 2–3 cm. Pour fresh lemon juice on the outside and inside of the fish. Then rub it with salt and pepper to your liking. You can also add fish spices. Leave the carp for a while to marinate.
• 
  Peel the onions and carrots. Chop one onion into thin quarter rings. Chop the carrots on a coarse grater. Rinse the parsley and chop finely. Put half of the chopped onion, carrots and parsley in a separate bowl.
• 
  Combine sour cream with chopped chives, salt and pepper in a cup. Place half of this sauce over the chopped vegetables and stir. This will be the filling.
• 
  Put the prepared filling into the belly of the fish. On a large sheet of foil, greased with vegetable oil, spread the second onion, cut into rings. Place the prepared carp on the onion and spread it with the rest of the sour cream sauce.
• 
  Wrap the carp carcass tightly with another piece of foil and secure the edges so that the juice does not leak. Bake the carp in the oven at 190 ° C for 1 hour. 20 minutes before the end of baking, remove the top sheet of foil so that the baked carp is covered with a golden crust.

Bon Appetit!

Step-by-step recipe for cooking sleeve baked carp

This tender and fatty fish can be baked in the sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious meal for a family dinner.

Ingredients:

• Carp (up to 2 kg) - 1 pc.
• Lemon - 1 pc.
• Onions - 2 pcs.
• Butter - 2 tablespoons l.
• Salt and pepper to taste.

Cooking process:

1. Clean the carp carcass from scales and, having cut the abdomen, remove the entrails and film from the abdominal walls. Remove the gills from the head. Then rinse the fish well.
2. On the carcass, make several oblique cuts in the back area so that the meat is baked well at the ridge.
3. Rub the carp with a mixture of salt and pepper and marinate for 20 minutes.
4. Peel the onions and chop them into half rings.Pour the chopped onion with the juice of one lemon and leave for 15 minutes.
5. Then stuff the belly of the fish with these pickled onions.
6. Melt the butter and rub the fish carcass with it.
7. Place the fish in a roasting sleeve, and fasten the ends of the sleeve with clips.
8. Bake the carp in the oven at 180 ° C for 30 minutes.
9. 5 minutes before the end of cooking, cut the sleeve on top so that the fish is golden brown.
10. Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.

Bon Appetit!

How to deliciously bake stuffed carp in the oven?

In this recipe, you are invited to bake carp in the oven, stuffed with rice. Rice absorbs fish juice well and becomes much more aromatic than just boiled in a saucepan. You will prepare a complete dinner for your family.

Ingredients:

• Large carp - 1 pc.
• Rice - ½ tbsp.
• Onions - 2 pcs.
• Celery stalks - 2 pcs.
• Tomato paste and butter - 1 tbsp each l.
• Salt and dill to taste.

Cooking process:

1. First, prepare the carp for baking. Clean it from scales, remove entrails and gills, and rinse well.
2. Rub the fish with salt on all sides and let sit for 15-20 minutes.
3. Peel and chop the onions.
4. Rinse the celery stalks and chop finely as well.
5. Fry chopped onion and celery in butter until golden brown. Grill over medium heat and leave the lid on. Transfer the fried onions to a separate plate.
6. Pour the washed rice into the same frying pan, pour one glass of boiled water to it and cook over medium heat until all the liquid has evaporated.
7. Then pour another glass of boiling water into the skillet and cook the rice over low heat until tender.
8. Put the fried onions and celery into the cooked rice and add a spoonful of tomato paste. Salt the filling to your liking, add finely chopped green dill and mix.
9. Stuff the carp with the resulting filling, and secure the abdomen with toothpicks.
10. With the remaining butter from frying vegetables, spread the fish well on both sides and place in any baking dish.
11. Bake the carp in the oven at 180 ° C for 1 hour.

Bon Appetit!

A simple and delicious recipe for carp with potatoes in the oven

Whole carp baked in the oven, and even with a potato side dish, is a wonderful appetizing, hearty dish for the whole family, and for a friendly company, and for the New Year's table. The products for this dish are affordable and inexpensive. The fish is prepared quickly.

Ingredients:

• Medium carp - 1 pc.
• Potatoes - 6 pcs.
• Tomatoes - 2 pcs.
• Garlic - 5 cloves.
• Onions - 2 pcs.
• Lemon - ½ pc.
• Vegetable oil - 2 tbsp. l.
• Salt, pepper and fresh herbs to taste.

Cooking process:

1. Clean carp carcass from scales, remove entrails and gills, rinse with cold water. Remove any excess liquid with a towel.
2. Make cruciform cuts on one side of the fish, rub with salt and pepper to your liking.
3. Peel the onions and garlic, cut the onion into rings, and cut the garlic into thin slices. For beauty, you can take a blue bow. Place half of these vegetables in the belly of the fish.
4. Peel the potatoes, rinse and chop them into small sticks, so that the potatoes are baked. Put the chopped potatoes in a bowl, sprinkle with salt and pepper, pour the juice of half a lemon and vegetable oil, mix well.
5. Line a baking tray with foil and lightly grease with oil. Spread the sliced ​​potatoes evenly on a baking sheet.
6. Place tomatoes, onion rings and garlic slices on top of the potatoes.
7. Place the prepared carp on top of the vegetables. You can put a few lemon slices on the carp's head. Cover the fish with a piece of foil, also oiled, so that it does not stick to the carcass. Do not fasten the foil tightly.
8. Bake the carp in the oven at 180 ° C for 45-50 minutes.
9. Carp baked with potatoes, gently transfer to a large platter, decorate with fresh herbs, and serve.

Bon Appetit!

Delicate and aromatic carp baked in sour cream

Sour cream sauce is ideal for roasting any freshwater fish in the oven. You are provided with a Greek recipe for cooking carp under a sour cream-vegetable coat. The carp meat will turn out to be very tender and not at all fatty. For baking, it is best to use cherry tomatoes.

Ingredients:

• Medium carp - 1 pc.
• Sour cream - 1 tbsp.
• Cherry tomatoes - 400 g.
• Cheese - 100 g.
• Garlic - 2 cloves.
• Salt, white pepper, green onions and parsley to taste.

Cooking process:

1. Clean the carp from the scales, remove the head, entrails with a black film and rinse the fish with cold water. Then cut the fish into portions. Sprinkle each piece with salt and white pepper.
2. Cover a baking sheet or any baking dish with a piece of foil and cover it with vegetable oil. Place the prepared carp slices on a baking sheet.
3. Now make a sour cream sauce for baking fish.
4. Peel the garlic and chop it in a garlic bowl.
5. Rinse tomatoes and herbs and cut them into pieces.
6. Crumble a piece of cheese with your hands.
7. Pour sour cream into a bowl, add chopped garlic, herbs and tomatoes to it, salt, sprinkle with pepper and mix well.
8. Pour the carp slices with the resulting sour cream sauce.
9. Place the carp in an oven preheated to 190 ° C for 30 minutes, then increase the temperature to 200 ° and hold the carp for another 10 minutes so that a golden brown crust is fried on the surface.

Bon Appetit!

Appetizing carp baked on a vegetable "pillow"

In this recipe, you are invited to bake carp in the oven on a vegetable "pillow". Do not regret the onion, as a result it will turn out to be very tasty. For a beautiful golden brown crust, it is suggested to grease the carp with an egg, like pies.

Ingredients:

• Large carp - 1 pc.
• Onions - 4-6 pcs.
• Carrots - 1 pc.
• Egg - 1 pc.
• Lemon - ½ pc.
• Salt, pepper, green dill - to taste.
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Prepare the carp carcass for baking: peel off the scales, remove the entrails and gills, rinse.
2. Then make several oblique cuts on the carcass so that the fish is baked well. Sprinkle the fish with lemon juice and rub with salt and pepper on the outside and inside. Place the washed green dill sprigs in the belly.
3. Peel the onions and cut them into rings.
4. Cover the baking tray with special paper and place the chopped onion on it.
5. Spread the carrots cut into thin slices on top of the onion. Salt these vegetables to your liking, and pour over with vegetable oil.
6. Place the prepared carp on the vegetable "pillow".
7. Bake the carp in an oven preheated to 180 ° C for 1 hour.
8. Then spread the beaten egg over the fish and continue baking for another 10 minutes. Re-spread the egg on the carp and place in the oven for another 10 minutes.
9. Gently transfer the cooked carp to a dish along with vegetables, decorate to your liking and serve.

Bon Appetit!

Whole oven baked mirror carp

In this recipe, you are invited to bake mirror carp in the oven. This unique fish is considered dietary, as it contains little fat and, despite its bony, has a wonderful taste. Before baking such carp, we must stuff it with vegetables, which take away the fat of the fish and give the dish a pleasant aroma. Also, the secret of juicy and tender meat is marinating mirror carp with spices.

Ingredients:

• Mirror carp (up to 3-4 kg) - 1 pc.
• Onions, carrots and lemon - 1 pc.
• Sour cream - 2 tbsp. l.
• A mixture of spices and salt to taste.

Cooking process:

1. Clean the fish thoroughly first. Remove the gills. Cut open the abdomen and remove all entrails. Then rinse the carp well with warm water.
2. Rub the carp carp with salt and a mixture of Italian herbs or other fish spices (oregano, dry garlic, basil, savory). Be sure to add herbs to the belly of the fish. Then pour the juice of half a lemon over the carp.
3. Place the fish in a separate bowl and leave in a cool marinating place for 2 hours.
4. After this time, place the pickled carp on a sheet of foil. Make cuts on the back of the carcass and place lemon slices in them. Lemon juice will make the fish meat more tender and flavorful.
5. Peel the onion and carrots. Chop the onion into thin half rings, and chop the carrots into a coarse grater.
6. Fry these vegetables until half cooked in a little vegetable oil. Then add sour cream to them and simmer for a few more minutes.
7. Stuff the belly of the carp with the prepared vegetable mixture with sour cream. You can secure the walls of the abdomen with toothpicks.
8. Wrap the carp tightly in foil and place on a baking sheet.
9. Bake the fish in the oven at 180 ° C for 45 minutes. 10-15 minutes before the end of baking, unfold the foil on top so that the fish is covered with a golden crust.
10. Gently transfer the cooked baked mirror carp to a large platter, decorate with fresh herbs, and serve.

Bon Appetit!

How to cook carp in pieces in the oven?

For a family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and butter and lemon sauce. The dish cooks quickly and turns out to be delicious.

Ingredients:

• Carp - 2 pcs.
• Onions (can be blue) - 4 pcs.
• Lemon - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Spices for fish - 1 tbsp. l.
• Salt to taste.

Cooking process:

1. Clean the carp from the scales, remove the head, tail, fins. Cut open the abdomen and remove all entrails.
2. Then rinse the fish with warm water and cut into portioned steaks. You can cut each piece into halves and remove the spinal bones.
3. Line a baking sheet or baking dish with a piece of foil and brush with a little vegetable oil.
4. Spread the carp steaks on a baking sheet. Sprinkle the fish with salt and spices to your liking, and then pour the juice over half a lemon and vegetable oil.
5. Peel the onions, cut them into rings and place between the fish pieces.
6. Wrap the foil tightly.
7. Bake the carp in the oven at 180 ° C for 40–45 minutes.
8. Serve the cooked fish with fresh parsley sprigs.

Bon Appetit!

Step-by-step recipe for making aromatic carp with lemon

If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing golden brown crust. We bake carp in foil and on a "pillow" of fresh herbs.

Ingredients:

• Large carp - 1 pc.
• Lemon - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Salt and pepper and fresh herbs (parsley and rosemary) to taste.

Cooking process:

1. Prepare the carp carefully and according to general rules for baking. Dry the prepared carcass washed with warm water with a kitchen towel.
2. Then rub the carp with salt and pepper, leave to marinate for 1 hour.
3. After this time, cover a baking sheet with foil and brush with vegetable oil.
4. Place the washed parsley with a rosemary sprig on the foil. Greens can be replaced with chopped onions. Place a few lemon slices on top of the greens.
5. Place the prepared carp on this green "pillow".
6. Cut the carcass in the back area in several places and put lemon slices in the cuts. Put greens and lemon in the belly of the fish.
7. Spread the carp well with mayonnaise and form high sides from the foil, without completely wrapping the fish in foil.
8. Bake the carp in an oven preheated to 190 ° C for 35 minutes until golden brown.

Eat to your health!

How to deliciously bake carp with onions and carrots?

Although not everyone loves carp due to the abundance of bones, but, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. All fasting people will love this dish.

Ingredients:

• Medium carp - 1 pc.
• Onions and carrots - 1 pc.
• Soy sauce - 3 tbsp l.
• Starch - 1 tbsp. l.
• Spices (ground nutmeg, cinnamon, cloves) - 1 pinch each.

Cooking process:

1. Scale the carp, remove the head, tail, fins and entrails, and rinse with warm water.
2. Cut the fish in several places and salt to your liking.
3. Then bake the carp in the oven for 30 minutes at 180 ° C.
4. While the carp is baking, peel the vegetables, rinse and chop into thin rings.
5. Heat a skillet with vegetable oil and fry the onion in it until golden brown. Then add carrot rings to the onion and simmer everything under a closed lid, over low heat until the carrots are fully cooked.
6. Add the spices indicated in the recipe to the fried vegetables and stir.
7. Dissolve the starch in a little cold water.
8. Pour soy sauce, starch into a skillet with vegetables, mix well and simmer a little until everything thickens.
9. Transfer the baked carp to a beautiful dish and pour over the cooked vegetable sauce. Let the fish steep a little and serve, decorate it to your liking.

Bon Appetit!