Fast food Korean cabbage - 8 step by step recipes

Instant Korean cabbage is an appetizer that will be relevant for everyday and festive menus. The salad is tasty, spicy and aromatic. We have compiled 8 great recipes for this appetizer.

Instant Korean pickled cabbage

If you are tired of regular sauerkraut, try pickling it in a different way. Make Korean cabbage. It turns out to be more spicy, but retains the sourness we are used to.

Cooking time: 13 hours.

Cooking time: 60 minutes

Servings: 6-8.

• 
  Wash the cabbage, remove the top leaves and cut the stalk. Cut the cabbage into large chunks.
• 
  Transfer the cabbage to a bowl, sprinkle with sugar and stir with your hands.
• 
  Wash carrots, peel and rub with straws. Peel the garlic, chop it and mix with the carrots.
• 
  Put a frying pan on fire, pour in vegetable oil, ignite it and remove from heat. Add coriander, cumin, red and white peppers to the hot oil, stir. Then pour the fragrant oil mass into the carrots, mix.
• 
  Add vinegar and carrots with spices to the cabbage, mix well.
• 
  Set the oppression on top of the vegetables and leave at room temperature for 10-12 hours.
• 
  When the cabbage is ready, transfer it to a sterilized jar and store it in the refrigerator.

Bon Appetit!

Fast food Korean cabbage with carrots

A quick and tasty snack option for your table. Do-it-yourself cabbage with carrots in Korean turns out to be much tastier than bought on the market. This is a versatile salad that goes well with meat and fish dishes.

Cooking time: 24 hours.

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• White cabbage - 0.5 kg.
• Carrots - 100 gr.
• Onions - 1 pc.
• Garlic - 3-4 teeth.
• Turmeric - 0.3 tsp
• Vegetable oil - 2 tablespoons
• Bitter pepper - 0.3 tsp
• Ground black pepper - 0.5 tsp
• Ground coriander - 1-2 tsp
• Paprika - 1 tsp
• Water - 0.4 l.
• Salt - 2-2.5 tsp
• Sugar - 1.5 tablespoons
• Vinegar 9% - 2 tablespoons

Cooking process:

1. Prepare the required ingredients according to the list.
2. Cut the cabbage into cubes and wrinkle it lightly with your hands.
3. Cut the onion into half rings, grate the carrots, chop the garlic. Mix vegetables. Heat vegetable oil in a frying pan, add dry spices and then add the fragrant oil mixture to the vegetables and stir.
4. Boil water in a saucepan, add salt, sugar and vinegar. Pour the hot marinade over the vegetables, stir and let cool.
5. Set the oppression on the vegetables and leave them at room temperature for a day. After that, store the finished Korean cabbage salad in the refrigerator.

Bon Appetit!

Fast Korean cabbage with beets at home

An original spicy appetizer of cabbage and beets in Korean style. It is prepared simply and quickly, it surprises with its bright appearance and delicious taste.

Cooking time: 24 hours.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• White cabbage - 1 kg.
• Carrots - 200 gr.
• Beets - 100 gr.
• Garlic - 1 tooth
• Bay leaf - 1 pc.
• Allspice peas - 5-7 pcs.
• Salt - 0.5 tablespoons
• Sugar - 1 tablespoon
• Water - 0.5 l.
• Vinegar 9% - 50 ml.

Cooking process:

1. Grate the carrots on a coarse grater, cut the beets into large slices, the garlic into thin slices.
2. Pour water into a saucepan, add salt, sugar, allspice and bay leaf. Bring the marinade to a boil, pour in the vinegar, stir and remove from heat.
3. Cut the cabbage into large cubes.
4. Place the cabbage, beets, and carrots in a sterilized jar in layers.
5. Pour the hot marinade over the vegetables.
6. When the workpiece has cooled, close the jar with a lid and put it in the refrigerator for a day.
7. Korean-style cabbage with beets is ready, you can serve this bright appetizer on the table.

Bon Appetit!

Korean style spicy cabbage with carrot slices

Korean spicy cabbage can be an original snack at any time of the year. Moreover, lovers of spicy food will appreciate Korean-style cabbage for its excellent taste.

Cooking time: 9 o'clock.

Cooking time: 50 minutes

Servings: 12.

Ingredients:

• Cabbage - 2.3 kg.
• Carrots - 350 gr.
• Garlic - 5 teeth
• Vegetable oil - 75 ml.
• Salt - 1.5 tablespoons
• Sugar - 3 tablespoons
• Coriander - 3 tsp
• Paprika - 1 tablespoon
• Ground red pepper - 1 tsp
• Turmeric - 1 tsp
• Acetic essence - 1.5 tbsp.

Cooking process:

1. Cut the cabbage into medium-sized cubes.
2. Put the cabbage in a bowl, salt and stir with your hands. Leave the cabbage for half an hour.
3. Grate the carrots on a coarse grater, mix them with cabbage.
4. Add sugar, chopped garlic, paprika, hot peppers and ground coriander to the vegetables.
5. Next, pour in hot vegetable oil and vinegar essence, add turmeric. Mix everything thoroughly and leave for 8 hours.
6. Korean spicy cabbage is ready.

Bon Appetit!

Korean-style crispy cabbage with turmeric

It turns out that everyone can cook Korean cabbage at home. It cooks quickly enough, but if you want a richer taste, you can take a longer time to marinate.

Cooking time: 12 hours.

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• White cabbage - 1 kg.
• Turmeric - 1 tsp
• Carrots - 1 pc.
• Vegetable oil - 5-6 tablespoons
• Water - 0.5 l.
• Salt - 1.5 tablespoons
• Sugar - 80-100 gr.
• Vinegar 9% - 6 tablespoons
• Cinnamon - 0.5 sticks.
• Cloves - 5-6 pcs.
• Allspice peas - 5-6 pcs.

Cooking process:

1. Cut the cabbage into large squares, grate the carrots on a coarse grater, mix the vegetables with turmeric.
2. Then pour in the vegetable oil, stir again.
3. Cook the marinade. Pour water into a saucepan, add sugar, salt and dry spices. Boil the marinade under the lid for 2-3 minutes. Then remove the pan from heat and add vinegar to the marinade.
4. Pour the hot marinade over the vegetables and leave under pressure for 8-12 hours.
5. Korean cabbage with turmeric is ready, store it in the refrigerator.

Bon Appetit!

Instant Korean Cauliflower

Many people love pickled vegetables with spicy notes; such ready-made salads are often sold in stores. To keep your snack completely natural, you can prepare it yourself. This recipe will make a great Korean style cauliflower.

Cooking time: 6.5 hours.

Cooking time: 30 minutes.

Servings: 7.

Ingredients:

• Cauliflower - 0.7 kg.
• Carrots - 1 pc.
• Garlic - 5 teeth
• Water - 1 liter.
• Vinegar 9% - 1 tbsp
• Salt - 2 tablespoons
• Sugar - 1 tbsp.
• Vegetable oil - 50 ml.
• Coriander to taste.
• Sweet paprika - to taste.
• A mixture of peppers to taste.
• Bay leaf to taste.

Cooking process:

1. Wash the cauliflower well and soak in salted water.
2. Then disassemble the cabbage into inflorescences and blanch in boiling water for 1-2 minutes.
3. Prepare the marinade. Boil water, add salt, sugar, vinegar and vegetable oil to it. Cook it for 5 minutes. Pour the marinade over the cabbage. Peel and grate the carrots.
4. Peel the garlic and cut into small wedges.
5. Add garlic, carrots and spices to the almost cooled marinade to cauliflower.
6. Put the workpiece in a cool place for 6 hours. This spicy Korean-style cauliflower goes well with any meat dish.

Bon Appetit!

Fast Food Korean Peking Cabbage

We have Korean-style Chinese cabbage, and in Korea it is kim-chi. This is how wonderful, delicious dishes are born in the mixing of culinary traditions of different countries. Such an appetizer will come in handy at any time of the year.

Cooking time: 12 hours.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Peking cabbage - 1 kg.
• Salt - 1 tablespoon
• Pepper paste - 1 tablespoon
• Sugar - 1 tsp

Cooking process:

1. Wash the Chinese cabbage well under running water.
2. Cut the cabbage into medium strips.
3. Transfer the cabbage to a large bowl, add salt and sugar, stir with your hands.
4. Set the oppression on the cabbage and leave it for 6-8 hours.
5. Then rinse the salted cabbage with running water.
6. Use gloves to mix the cabbage with the pepper paste. Leave the cabbage for another 3-4 hours.
7. Korean style Chinese cabbage can be served sprinkled with sesame seeds.

Bon Appetit!

A simple and delicious recipe for Korean cabbage with bell peppers

Oriental cuisine has become very popular lately. We invite you to try a spicy appetizer of cabbage and bell pepper in Korean. It can be prepared and served immediately or rolled up for the winter.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Cucumber - 1 pc.
• Garlic - 4 teeth.
• Acetic essence - 1 tsp
• Vegetable oil - 5 tablespoons
• Ground coriander - 1 tsp
• Ground black pepper - 1 tsp
• Ground red pepper - 0.5 tsp
• Sugar - 1.5 tablespoons
• Salt to taste.

Cooking process:

1. Wash the cabbage, remove the top leaves and cut the stalk. Chop the vegetable into strips.
2. Grate the carrots on a coarse grater and mix them with cabbage, shuffle with your hands and leave for half an hour.
3. Wash the bell pepper, peel off partitions and seeds, cut into strips.
4. Cut the cucumber into slices.
5. After half an hour, squeeze the excess liquid out of the cabbage.
6. Add cucumbers, pepper and sugar, mix well.
7. Cut the onions into feathers, fry them in vegetable oil. Then add chopped garlic, ground pepper and coriander to the pan. Continue to fry for 2-3 minutes.
8. Then add the contents of the pan to the vegetables, mix well. in three hours the Korean cabbage will be ready to eat

Bon Appetit!