How to salt trout at home - 8 quick and delicious recipes

Salting trout quickly and tasty at home is not difficult at all. To do this, you need sea or river, fresh frozen, raw or chilled fish. The main thing is that it is of high quality! This dish can be served on its own, or used in salads, sandwiches, tartlets and decorations. It will definitely decorate your festive table and pleasantly surprise your guests! Try it yourself!

How to salt trout at home with salt and sugar

Salted and sugar trout is a truly royal delicacy that is easy to make at home. In the classic version, be sure to use coarse salt and sugar. Indeed, the taste of the dish depends on the culinary subtleties. Excellent trout will decorate any festive table! Guests will be delighted!

Servings: 6-8

Cooking time: 48 hours

• 
  The fish must be rinsed in cold water, then the insides are cleaned and its head chopped off. Now with a knife from the tail, cut the fish into 2 parts to get rid of the spine, ribs and other small bones. After that, we should have two fillet slices, which can be divided into 2 more parts to make cooking more convenient.
• 
  Let's prepare a mixture for salting. To do this, take a deep container and mix sugar and salt in it. It is imperative that the ratio is 2: 1.
• 
  We take a piece of trout and rub it with the prepared mixture. We do this with all the parts.
• 
  Now we need some baking paper. Sprinkle it with a mixture of salt and sugar, and place one piece of trout on it, scales down. Then on this piece we put another one, now with the scales up. We fold the paper into an envelope. Transfer to a container and refrigerate for 2 days.
• 
  We take out, remove the extra layer of salt from the fish and cut the fillet into several strips.

Bon Appetit!

A quick and delicious recipe for salted trout with dill

Trout with dill is a great recipe for a delicious homemade dish. A few simple steps will help you prepare a delicious fish. It will become not only a healthy dinner, but also a real delicacy for a festive feast. Such a dish should be prepared by every housewife!

Servings: 6-8

Cooking time: 24 hours

Ingredients:

• Trout (fillet) -1 kg.
• Salt (sea salt) - 250 gr.
• Sugar - 125 gr.
• Dill - 100 gr.

Cooking process:

1. The trout needs to be prepared. To do this, we wash it, cut off the head with a sharp knife, cut the belly and take out the insides. Divide the trout into two halves, take the bones out of it.
2. We wash the dill and finely chop it with a knife.
3. Now we take a deep container and combine salt and sugar in it.
4. Add dill to them. We mix.
5. Now we need a salting form. Put baking paper on it. Fill in half of the salt mixture and smooth it over the surface. Then lay out the trout, skin side down. And fill the top with the remaining mixture. Cover with paper.
6. We put the form in the refrigerator for a day.
7. We take out and cut the fillets.

Bon Appetit!

Salting trout with vodka at home

Trout with vodka at home is a Scandinavian way of salting.This recipe has been tested by experience, with it the fish turns out to be of high quality, with excellent taste and does not quite fall apart. Cooking such a dish is a real pleasure, and eating it is even more pleasant!

Servings: 6

Cooking time: 12 hours

Ingredients:

• Trout - 0.5 kg.
• Salt - 2 tbsp. l.
• Sugar - 1.5 tbsp. l
• Olive oil - 1 tsp
• Vodka - 50 ml.
• Pepper, greens - to taste

Cooking process:

1. Prepare the trout: remove the spine and other bones, clean the belly, cut into 2 halves and rinse the fish.
2. Next, let's make a mixture for salting. Mix salt, sugar, as well as your favorite spices and herbs if desired.
3. Now rub each half of the trout with olive oil.
4. Pour ½ part of the vodka into the salting dish. Put the fillet skin side down. Fill in the rest of the vodka.
5. We wrap the form with cling film so that air does not enter the fish, you can cover it with a loose towel. And put it in the cold for 12 hours.

Bon Appetit!

How to salt trout with cognac and lemon?

Trout with cognac is a great alternative to vodka-based salting. This method gives the dish a special taste and aroma. The fish is very tender and moderately salty. Such a dish will definitely delight your household and pleasantly surprise your guests!

Servings: 6

Cooking time: 24 hours

Ingredients:

• Trout (fillet) - 400 gr.
• Lemon - ½ pc.
• Sugar - 1 tbsp. l.
• Salt - 1 tbsp l.
• Cognac - 30 ml.
• Dill - 3 branches

Cooking process:

1. Prepared trout fillet, cleaned of bones and entrails, must be rinsed and allowed to dry.
2. We transfer it to a salting container (deep bowl or saucepan).
3. Squeeze the juice from half a lemon.
4. Pour lemon juice on the fillet and then brandy.
5. We wash the dill and chop finely.
6. Mix sugar and salt. And we fill the fish with this mixture.
7. We fall asleep on top with dill.
8. We cover everything with cling film.
9. We put the fillet in the refrigerator for a day.

Bon Appetit!

A quick and delicious recipe for salting trout with lemon

Trout with lemon is a quick and very simple way of salting. Fish cooked at home turns out to be much healthier, and sometimes even tastier than the purchased one! Try it yourself, you will definitely want to repeat it!

Servings: 6-8

Cooking time: 24 hours

Ingredients:

• Trout - 1 pc.
• Lemon - 0.5 pcs.
• Olive oil - 1 tbsp l.
• Salt - 1 tbsp l.
• Sugar - 0.5 tbsp. l.
• Parsley - 1 bunch
• Pepper to taste

Cooking process:

1. We clean the trout, cut off the head, tail, remove scales and bones. Gutting the fish.
2. Now take the cling film and fold it in two layers.
3. We transfer the trout to the foil and coat the fish inside and outside with ground pepper.
4. Now we squeeze juice from the lemon
5. Mix it with olive oil.
6. Lubricate the trout with the resulting mixture.
7. Finally, rub the fish with salt and sugar.
8. We wrap the fish with cling film so that air does not enter.
9. We put in the cold for 24 hours.

Bon Appetit!

How to salt trout with vegetable oil

Trout with vegetable oil is a recipe for tender and juicy fish that is easy to cook at home. The main thing is to make sure that the trout is of high quality! This dish will be an excellent base for festive salads, sandwiches and tartlets! Surprise your guests! They will be crazy!

Servings: 12

Cooking time: 12 hours

Ingredients:

• Trout - 1 kg.
• Salt - 2 tbsp. l.
• Sugar - 1 tbsp. l.
• Vegetable oil

Cooking process:

1. Trout carcass must be cleaned of bones, skin, head and fins.
2. Rinse and dry the fish.
3. Now you should cut the trout into several slices.
4. Mix salt and sugar.
5. We will lay out the trout in a plastic container in layers. Each layer must be greased with salt and sugar, and sprinkled with oil.
6. We close the container, put it in a plastic bag and put it in the cold for 12 hours.

Bon Appetit!

Salted trout with honey for the festive table

Trout with honey is a recipe for an exquisite seafood delicacy. Fish fillet turns out to be really appetizing and very juicy, and honey gives a special piquant flavor. To prepare such a dish is the dream of any housewife! Lunch or dinner with him will please more than any restaurant!

Servings: 12

Cooking time: 6 o'clock

Ingredients:

• Trout - 1 kg.
• Salt - 2 tbsp. l.
• Honey - 1 tbsp. l.

Cooking process:

1. Let's prepare the products. Trout needs to be peeled, vertebrae, bones removed, head and fins removed. We cut the fish into 2 parts.
2. Mix salt and honey.
3. Lubricate the trout on both sides with the prepared mixture.
4. We wrap the trout in cheesecloth so that air does not come to it. We put in the cold for 6 hours.

Bon Appetit!

A simple and delicious recipe for salting trout with orange

Trout with orange is the best recipe for fish pickling that is easy to make at home. The fish will turn out to be very tasty, tender and soft, with pleasant citrus notes. This dish will give your family an unforgettable dinner!

Servings: 12

Cooking time: 24 hours

Ingredients:

• Trout - 1 kg.
• Salt - 90 gr.
• Sugar - 30 gr.
• Orange - ½ pc.

Cooking process:

1. Preparing trout fillet. To do this, remove the bones from the fish, cut off the head and fins, and clean.
2. Squeeze out orange juice.
3. We coat the fillets with juice on both sides.
4. We mix sugar and salt together.
5. We rub the fish with the resulting mixture.
6. We wrap the fillet with cling film and leave it in the refrigerator for 24 hours.

Bon Appetit!