How to pickle onions in vinegar - 10 quick and delicious recipes

If you do not like the spicy and bitter taste of onions in salads, then you can replace it with pickled one. It transforms the taste of any dish: salads, sandwiches, herring or kebabs. We will tell you how to quickly and easily pickle onions in vinegar in a selection of 10 recipes.

How to quickly pickle onions in 70% vinegar?

Pickled onions are so delicious that they are often served as a side dish with meat or potatoes. We will show you how to quickly pickle onions in 70 percent vinegar.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings: 3-4.

• 
  Put bay leaf in a bowl, add a teaspoon of salt.
• 
  Also add a couple of teaspoons of sugar.
• 
  Peel the onion and cut into cubes.
• 
  Transfer the onion to a bowl and cover with cold water.
• 
  Next, pour in the vinegar and add ground pepper. Soak the onion in this solution for 25-40 minutes.
• 
  Then drain the marinade and use the pickled onions of your choice.

---

Bon Appetit!

Pickled onions in 9% vinegar for appetizers and meat dishes

A proven recipe for delicious pickled onions that will help you in preparing a festive feast. Pickled onions are a safe bet for many meals and snacks.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Onions - 250-300 gr.
• Table vinegar 9% - 5 tablespoons
• Sugar - 1.5 tablespoons
• Salt - 0.3 tablespoons
• Water - 250 ml.

Cooking process:

1. Peel the onion and cut into thin rings.
2. Place the chopped onion in a jar or bowl.
3. Mix water, vinegar, salt and sugar separately.
4. Pour the onion with the resulting marinade, it should be completely covered with liquid. Close the container with onions and leave for 40-60 minutes for marinating.
5. After this time, the onions can be served with herring or added to all kinds of salads.

Bon Appetit!

Spicy pickled onions in apple cider vinegar

Pickled onions are able to transform any dish, it gives them a light piquancy and pleasant spiciness. And most importantly, no unpleasant smell, no one will know what you ate a few minutes ago.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Bulb onions - 1-2 pcs.
• Apple cider vinegar - 1 tablespoon
• Olive oil - 1-2 tablespoons
• Salt - 0.5 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Remove the husk from the onion, rinse it and cut into thin rings or half rings.
2. Put the onion in a bowl, add salt and ground pepper, mix.
3. Next, pour in the apple cider vinegar.
4. Then pour in the olive oil and mix well.
5. Marinate the onion for 40-60 minutes, after which you can add it to the dishes to your liking.

Bon Appetit!

How to quickly and deliciously pickle onions for salad?

Onions are an essential ingredient in many salads. We offer you a recipe for quick pickling, according to which you will get a delicious and crunchy onion.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings: 20.

Ingredients:

• Bulb onions - 4 pcs.
• Vinegar 9% - 60 ml.
• Sugar - 3 tablespoons
• Salt - 0.5 tablespoons
• Water - 250 ml.

Cooking process:

1. Peel the onion, rinse and cut into half rings.
2. Pour water into a saucepan, add sugar and salt. Pour in vinegar, bring marinade to a boil, simmer for 1 minute and remove from heat.
3. Pour the onion with hot marinade. Leave the onions in the marinade until they cool completely.
4. After about half an hour, drain the marinade.
5. The onions are ready to be added to the salad.

Bon Appetit!

How to deliciously pickle onions for herring at home?

What a herring without pickled onions. Moreover, pickling it at home is as easy as shelling pears. The guests will personally appreciate your efforts and will gobble up herring with pickled onions on both cheeks.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Bulb onions - 250 gr.
• Water - 250-300 ml.
• Table vinegar - 2-3 tablespoons
• Sugar - 50 gr.
• Salt - 5-10 gr.
• Sunflower oil - 2 tablespoons
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion and cut it into thin half rings.
2. In a deep bowl, combine water, vinegar, salt and sugar.
3. Transfer the onion to a bowl to the marinade, stir and leave for half an hour.
4. Then place the onions in a colander and let the liquid drain.
5. Transfer the onion to a bowl, pepper to taste, and let sit for a few more minutes. with such pickled onions, the herring will become much tastier.

Bon Appetit!

A simple and quick recipe for marinated barbecue onions

Pickled onions go perfectly with toasted barbecue. Onions according to this recipe are moderately spicy, with a slight pleasant sourness. For extra flavor, combine pickled onions with fresh herbs and serve over a hot kebab.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• White and red onions - 2 pcs.
• Water - 250 ml.
• Sugar - 3 tablespoons
• Salt - 1 tablespoon
• Vinegar 9% - 3 tablespoons
• Ground black pepper - to taste.

Cooking process:

1. Boil water, cool it to room temperature and dissolve salt and sugar in it.
2. Next, pour in the vinegar and add ground pepper.
3. Peel the onion, cut into half rings. Disassemble the rings with your hands.
4. Pour the marinade on the onion, stir, tighten the bowl with cling film and leave to marinate for 40-60 minutes.
5. Remove the pickled onions with a slotted spoon, transfer to a dish and serve with herbs to a barbecue.

Bon Appetit!

How to make red onion marinade at home?

Pickled onions are a great alternative to raw ones. It does not have an unpleasant odor and pungent bitterness. We will tell you about a very simple method of pickling red onions, which you can easily repeat at home.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 6-8.

Ingredients:

• Red onion - 2-3 pcs.
• Table vinegar - 2 tablespoons
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Water - 1 tbsp.

Cooking process:

1. Peel the onion, rinse and cut into thin half rings.
2. Transfer the onion to a bowl and make the marinade.
3. Pour salt and sugar into hot water, stir until completely dissolved. Then pour in the vinegar and stir. Pour the onion with the marinade, it should be completely covered with liquid.
4. After about an hour, the onions will be in proper condition. Throw it in a colander and drain the marinade.
5. Pickled onions can be served with meat, fish, or added to a salad.

Bon Appetit!

How to quickly pickle onions in vinegar and sugar?

For pickling onions, table vinegar is most often used. If you want a more delicate and neutral onion to taste, then add more sugar to the marinade, this will neutralize the natural bitterness of raw onions and the acidity of the vinegar.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Bulb onions - 2 pcs.
• Table vinegar - 3 tablespoons
• Water - 250 ml.
• Sugar - 1-1.5 tsp.

Cooking process:

1. Peel the onion and cut into small cubes.
2. Transfer the onions to a suitable bowl.
3. Add sugar and hot water to the onion, mix well. Next, pour in the vinegar and stir the onion again.
4. Cover the bowl and let the onions marinate for about 1 hour. Then place the onions in a colander and let the liquid drain.
5. Pickled onions are ready, you can use them in salads and other dishes.

Bon Appetit!

Fragrant pickled onions with vinegar and dill

Another interesting recipe for pickling onions. It can be served with light-salted herring, meat, and added to various appetizers and salads. Or just wrap pickled onions in pita bread, this will also be a very tasty appetizer.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Onions - 2-3 pcs.
• Dill - 10 gr.
• Salt - 0.5 tsp
• Sugar - 0.25 tsp
• Vinegar 6% - 1.5 tbsp

Cooking process:

1. Peel the onions, cut them into half rings and put in a bowl.
2. Wash the dill, chop finely and add it to the onion.
3. Pour sugar and salt into a bowl, pour in vinegar.
4. Stir the contents of the bowl and leave in the refrigerator to marinate for 20-30 minutes.
5. After half an hour, pickled onions with dill can be served.

Bon Appetit!

How to make wine vinegar onion marinade?

In addition to regular vinegar, wine vinegar can be used to pickle onions. You will get a great spicy addition to various dishes. You can keep pickled onions in the refrigerator for a while.

Cooking time: 80 minutes

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Bulb onions - 3 pcs.
• Wine vinegar - 2 tablespoons
• Sugar - 2 tsp
• Dill - 1 bunch.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Remove the husks from the bulbs and cut them into rings.
2. Prepare the required ingredients for pickling the onions.
3. Transfer the onion to a bowl, add sugar and wine vinegar, stir.
4. Wash the dill, chop finely with a knife and add to the onion. Stir the contents of the bowl and leave to marinate for 20 minutes.
5. Pickled onions are ready, put them on a beautiful dish and serve with the main course.

Bon Appetit!