Adjarian khachapuri "Boat with an egg" - 8 step-by-step recipes

In Georgia, there are many options for khachapuri - pastries with cheese and herbs, but one of the most popular is the so-called "boat with an egg" - Adjarian khachapuri. This version of khachapuri is prepared in the shape of a boat filled with cheese and a baked egg. They eat this dish by breaking off a piece of lavash and dipping it into a cheese and egg filling.

The classic recipe for khachapuri "Boat with an egg" in Adjarian

The classic way to prepare Georgian khachapuri with a liquid yolk in the middle. Usually in Georgia, young Imeretian cheese is used to make boats, but in other countries there is usually no high-quality cheese of this kind, so it is replaced with a mixture of Adyghe and Suluguni.

Cooking time: 4 hours 20 minutes.

Cooking time: 10 min.

Servings - 6

• 
  In a bowl, mix 50 ml of warm milk with a tablespoon of sugar and yeast. Let the mixture stand in a warm room for about 20 minutes so that it foams.
• 
  In a deep container, mix 450 gr. sifted flour with ½ tsp. salt. In the middle, make a depression and pour in all the water, the rest of the milk and a mass of yeast, and also drive in an egg. Mix the ingredients. The rest of the flour is poured onto a flat surface and the dough is kneaded until it becomes elastic and stops sticking to your hands.
• 
  The dough is rolled into a ball, covered with a napkin and left for 2 hours to rise. After the specified time, the dough is kneaded and allowed to stand for another 1.5 hours. After they are divided into several parts (there may be 5 or 6 of them), each is rolled into a ball, covered with a napkin and allowed to grow a little in size. Grease the top with oil so that the dough does not crack.
• 
  The cheeses are rubbed and boiled water is added in portions to make the mass more liquid - like thick sour cream.
• 
  The dough ball needs to be flattened with the palm of your hand, then it is made as thin as possible in the middle. The edges of the resulting cake are carefully rolled in the form of a roller from the sides to the center and the ends are pinched to make a boat. Spread the blanks on a baking sheet, place the cheese filling in the middle, and keep the khachapuri at 250 degrees in the oven for about 15 minutes. Then, in the middle of each boat, break an egg and leave for another minute.
• 
  Ready-made khachapuri are greased with soft butter and another piece of butter is added to the cheese filling. The baked goods are allowed to rest for about 5 minutes on the table under a napkin and served. Enjoy!

How to cook Adjarian khachapuri with cheese and cottage cheese?

A variant of a Georgian appetizer with curd dough and curd-cheese filling. Instead of dill, you can add any greens to the filling: especially delicious khachapuri are obtained with cilantro.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

For the test:

• Granulated sugar - 1 tablespoon
• Egg - 1 pc.
• Butter - 180 gr.
• Wheat flour - 350 gr.
• Cottage cheese - 250 gr.

For filling:

• Suluguni cheese - 230 gr.
• Cottage cheese - 70 gr.
• Egg - 1 pc.
• Sour cream - 4 tablespoons
• Fresh dill - 1 branch.

Cooking process:

1. Mash the cottage cheese, add butter, granulated sugar, an egg, flour to it and knead the dough. Knead until the dough acquires elasticity and stops sticking to your hands.
2. Finely chop or grate suluguni cheese. Add the remaining filling ingredients and mix.
3. The dough is divided into 4 parts, each is rolled thinly into a circle, the edges are folded into a tube and the ends are connected to make a kind of boat.
4. Put the blanks on baking paper spread on a baking sheet, filling is laid out in each such boat, and the dish is baked for about half an hour at 200 degrees in the oven.
5. Khachapuri is served warm or hot, it is important that the cheese spreads.

Khachapuri "Boat" from yeast dough in the oven

Yeast dough cakes with cheese are often prepared in Georgia in Adjarian style - in the form of a boat with a viscous cheese filling and a soft-boiled egg. Aromatic herbs and spices will not be superfluous in the dish, as well as fresh herbs.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Ready-made yeast dough - 500 gr.
• Suluguni cheese - 200 gr.
• Egg - 4 pcs.
• Butter - 50 gr.
• Fresh greens - to taste.
• Spices to taste.

Cooking process:

1. The dough is rolled thinly into three equal flat cakes.
2. Each should be well sprinkled with grated cheese, and the edges of the dough are rolled up and pinched to form a boat with cheese filling in the middle.
3. Brush the dough with a lightly beaten egg, add a little more cheese to the center of each and put it in the oven at 200 degrees. Khachapuri will cook for about 15-20 minutes.
4. When the dish is browned and the cheese begins to melt, beat one raw egg into each boat, hold it in the oven so that the protein grabs and the yolk remains liquid.
5. Before serving, as a rule, add a little butter to each portion of khachapuri, sprinkle with herbs, spices and fresh herbs.

Delicious khachapuri "Boat with an egg" from puff pastry

An easy recipe for a popular Georgian dish. For its preparation, you can take ready-made store-bought puff pastry, eggs and any two types of cheese that melt well. Khachapuri is eaten by dipping pieces of dough in a cheese filling and a soft-boiled egg.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Puff pastry - 250 gr. (2 squares)
• Egg - 3 pcs.
• Suluguni cheese - 150 gr.
• Mozzarella cheese - 150 gr.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Pieces of cheese are rubbed in a convenient way or cut into small cubes, mixed, add a little salt and herbs.
2. The dough rolls out a little, boats are formed and the edges are very carefully pinched. Then the workpieces are greased with a slightly beaten egg.
3. The boats are placed in the oven and cooked for 7-8 minutes at 200 degrees.
4. They put cheese in each boat and drive in a raw egg. Return to the oven for further cooking.
5. You should wait a couple of minutes, and then treat guests to hot khachapuri. You can decorate the top with finely chopped herbs.

A simple and delicious recipe for Adjarian khachapuri on dough without yeast

For this cake with cheese, you can also use dough without yeast, in addition, any flour - wheat, oatmeal or rye - will work for it. The main thing is to sift it well so that the baked goods are fluffy, as is customary to cook in Georgia.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Flour (wheat, oatmeal, rye) - 300 gr.
• Butter - 200 gr.
• Sour milk or kefir - 1 tbsp.
• Soda - 0.5 tsp
• Egg - 2 pcs.
• Suluguni cheese - 600 gr.
• A pinch of salt.
• Greens to taste.
• Seasonings to taste.

Cooking process:

1. The oil is heated in a water bath. It should soften a little, but not completely melt.
2. In a container of a suitable volume, mix oil, salt and yogurt, beat well, add soda and sifted flour there. It is important to remember that the dough is kneaded so that it is firm and smooth.
3. The resulting dough is divided into several parts (for example, 4) and a cake is formed from each.The edges are rolled up and made a kind of boat, pinched so that the filling can remain inside the boat.
4. Grate the cheese, mix it with herbs or seasonings if desired.
5. Grated cheese is spread over the tortillas and greased with an egg. They are sent to the oven for 20 minutes so that the dough is baked, and the cheese melts and browns. You can serve khachapuri warm.

Lush Adjarian khachapuri "Boat" on kefir

The dough, which is based on kefir, is quickly kneaded for Adjarian khachapuri, and the finished product turns out to be lush and tasty, like from yeast. The tortilla, combined with melted cheese, instantly disappears from the plate, and both adults and children alike eat it with pleasure.

Cooking time: 2 hours.

Cooking time: 10 min.

Servings - 2

Ingredients:

For the test:

• Wheat flour - 300 g
• Kefir at room temperature - 200 gr.
• Salt - 0.5 tsp
• Granulated sugar - 0.5 tsp
• Dry yeast - 1 tsp
• Vegetable oil - 20 gr.
• For filling:
• Suluguni cheese - 300 gr.
• Bryndza cheese - 150 gr.
• Egg - 1 pc.
• Water - 3 tablespoons
• Softened butter - 3 tablespoons
• Yolk - 2 pcs.

Cooking process:

1. Flour is sifted into a deep bowl, salt is added, the specified amount of granulated sugar and yeast, everything is mixed and kefir is gradually poured in. Gradually you need to knead the dough, adding vegetable oil to make it elastic.
2. The dough, well kneaded and rolled into a ball, is covered with a foil and after that it should be left to rise for 1.5 hours so that it doubles in size.
3. Prepared grated cheeses, water and an egg are mixed in a container of a suitable volume.
4. The dough is divided into two parts, each must be rolled out and the filling placed on the cake. It should cover the dough, not reaching the edges of 1-1.5 cm.
5. A boat is made from a cake, twisting the edges with a roll to the center and pinching the corners. In the middle between the formed sides, the cheese filling is distributed, and the dough itself around the filling is smeared with egg white. For 10-15 minutes, the khachapuri is left to come up at room temperature.
6. Prepare khachapuri in the oven at 235 degrees for 8-10 minutes, and then take it out, put a piece of butter in the middle and drive in the yolk of the egg. After that, you need to let the dish reach condition for another minute in the oven and serve.

PP khachapuri "Boat with an egg"

A dietary version of the world's favorite snack of Georgian origin. This recipe is prepared with the addition of cottage cheese, healthy flour and eggs. Spicy herbs and a little sour cream will give the dish a brighter taste and tenderness.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 1

Ingredients:

For the test:

• Cottage cheese 5% - 150 gr.
• Egg - 1 pc.
• Corn flour - 3 tablespoons
• A pinch of salt.
• Baking powder - 0.5 tsp
• Dry garlic - optional.
• Provencal herbs - optional.

For filling:

• Adyghe cheese - 80 gr.
• Suluguni cheese - 70 gr.
• Egg - 2 pcs.
• Sour cream - 2 tablespoons
• Greens to taste.

Cooking process:

1. Beat the cottage cheese in a blender, add an egg, and then mix with salt, baking powder and flour sifted through a sieve. The consistency of the dough should be similar to that for cheesecakes.
2. The resulting dough is divided into two parts to make a boat out of each. It is convenient to form them already on a baking sheet lined with parchment paper.
3. The boats are placed in an oven at 180 degrees for 10 minutes.
4. Grated cheese and sour cream are mixed in a bowl, the filling is laid out in the middle of each boat and a raw egg is driven in.
5. The khachapuri is again placed in the oven to cook the cheese and egg for 7 minutes, and then sprinkled with herbs and served.

Adjarian khachapuri "Boat with an egg" on milk

The dough in milk with yeast turns out to be lush, and a combination of feta cheese and suluguni is used for the filling. These cheeses already contain salt, so add it with care. In addition, in this version, khachapuri is used for the filling not raw, but a boiled egg.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4

Ingredients:

• Wheat flour - 500 gr.
• Milk - 150 ml
• Water - 150 ml
• Sunflower oil - 3 tablespoons
• Boiled egg - 3 pcs.
• Raw egg - 4 pcs.
• Dry yeast - 10 gr.
• Fine salt - 1 tsp
• Granulated sugar - 1 tsp
• Butter - 100 gr.
• Suluguni cheese - 350 gr.
• Cheese - 150 gr.
• Fresh greens - to taste.

Cooking process:

1. Sift the flour well to make the baked goods more fluffy. Add yeast, some salt and sugar to the flour. Mix everything thoroughly.
2. Combine milk and water, warm to room temperature and mix with the prepared dry mixture. First, stir the dough with a spatula or spoon, and then with your hands. The finished dough will be smooth, soft and smooth. It is covered with a film or napkin and left for an hour, slightly smeared with vegetable oil.
3. Hard-boiled eggs are finely chopped and mixed with grated cheeses. Part of the cheeses (about 1/3) should be set aside for the khachapuri cheese rims.
4. Add a little more vegetable oil to the dough that comes up and divide it into 4 cakes, the thickness of each should be about 5-7 mm.
5. A little cheese filling without eggs is laid out along the edges, the edges are rolled into rolls to form the sides for the boat, and then pinched.
6. Egg-cheese filling is placed in the resulting boats. Grease the top with melted butter and put the blanks to bake in the oven at 220 degrees for 10-15 minutes.
7. A couple of minutes before the end of cooking, a raw egg is broken into each boat and brought to readiness so that the white grabs and the yolk remains liquid.