Buckwheat with chicken in the oven - 10 step-by-step cooking recipes

How to deliciously cook buckwheat with chicken on a baking sheet?

For a simple and delicious family dinner, you can cook buckwheat with chicken in the oven. The dish comes out quite juicy thanks to the baking. Try a versatile homemade recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

• 
  We clean the vegetables, then finely chop the onion, and grate the carrots.
• 
  We wash the buckwheat thoroughly under cold water.
• 
  Fry the prepared ingredients in vegetable oil until soft.
• 
  We wash the chicken and divide it into small pieces.
• 
  Put buckwheat with vegetable fry on a baking sheet, then stir the chicken and sprinkle it with salt and spices. Fill the dish with water so that the cereal is completely immersed in it, and put it in the oven.
• 
  We bake buckwheat with chicken for 1 hour at a temperature of 180 degrees. Then we serve a hot dish to the table. Ready!

A simple and very tasty recipe for buckwheat with chicken in a merchant's way in the oven

The recipe for buckwheat with chicken is interesting as a merchant and not too difficult to prepare. The finished dish will delight you with its delicate taste, aroma and its satiety. Try for an original family meal.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 4

Ingredients:

• Chicken fillet - 500 gr.
• Buckwheat - 250 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Prunes - 5 pcs.
• Butter - 30 gr.
• Sour cream - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Greens - 1 bunch.
• Vegetable oil - 60 ml.

Cooking process:

1. We wash the buckwheat well.
2. Next, completely fill the cereal with boiling water and leave it under the lid to swell.
3. At this time, cut the chicken fillet into small pieces.
4. Add chopped garlic, prunes, salt, pepper and sour cream to the fillet.
5. Stir and let it brew.
6. Peel the onions and cut them into thin half rings.
7. Pass the peeled carrots through a coarse grater.
8. Heat a frying pan with vegetable oil and fry the onions and carrots in it until soft. Approximately 2-4 minutes.
9. We return to buckwheat. If the water has completely disappeared from the cereal, then it is ready. Stir and immediately place in a baking dish coated with butter.
10. Add vegetable frying to the swollen groats. We spread it in an even layer.
11. Put the marinated meat on top.
12. We send the dish to the oven for 1 hour. We bake at 180 degrees.
13. Gently stir the buckwheat with chicken and put on plates. We decorate the dish with herbs and serve!

Juicy and soft chicken stuffed with buckwheat in the oven

For an original lunch or dinner, you can bake a chicken stuffed with buckwheat. Thanks to this method of preparation, the groats come out juicy and very aromatic. And the meat, in turn, is golden and crispy.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Chicken - 2 kg.
• Buckwheat - 160 gr.
• Champignon mushrooms - 120 gr.
• Bulb onions - 1 pc.
• Garlic - 6 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. Defrost the chicken in advance, carefully cut it in the chest area, remove the bone if possible and rinse it thoroughly under water. Then rub the product with garlic, salt and pepper. We do it inside and outside.
2. Chop the onion and mushrooms, fry them in vegetable oil until golden brown. Add pre-boiled buckwheat to the content. Salt to taste and simmer for 3-5 minutes.
3. Too torn parts of the chicken are fastened with a toothpick. It is enough to leave a small hole at the bottom.
4. We stuff the chicken with buckwheat. We fix the remaining hole with toothpicks again, transfer the product to a baking dish, sprinkle with chopped garlic and send it to the oven, preheated to 180 degrees, for 1 hour.
5. Carefully cut the finished chicken. We serve ruddy pieces along with juicy and aromatic buckwheat. Bon Appetit!

Fragrant buckwheat with chicken, baked in a sleeve in the oven

Aromatic and hearty buckwheat with chicken, baked in a sleeve, is a great idea for a healthy and tasty lunch or dinner. The groats are well saturated with meat juices and come out rich and tender.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Chicken leg - 4 pcs.
• Buckwheat - 1 tbsp.
• Butter - 60 gr.
• Sour cream - 1 tablespoon
• Garlic - 4 cloves.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We will prepare products according to the recipe. Immediately marinate the legs in sour cream with salt and spices.
2. Pour buckwheat with boiling water and leave under the lid for 10-15 minutes. The product should swell.
3. Put the swollen groats into the baking sleeve, put the legs on top. Add pieces of butter and garlic cloves. We tie a sleeve on both sides. We send the dish to the oven for 1 hour.
4. We bake at a temperature of 180 degrees. The sleeve can be cut in 10-15 minutes. So the chicken will come out more blush.
5. We remove the finished dish from the sleeve and put it on portioned plates. Done, you can serve!

Step-by-step recipe for cooking chicken with buckwheat in a pot

Juicy and appetizing buckwheat with chicken is obtained when baked in a pot. You will receive both hot and garnish right away. Check out a simple and fun recipe for your homemade meal.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 2

Ingredients:

• Chicken drumstick - 2 pcs.
• Chicken wings - 2 pcs.
• Buckwheat - 1 tbsp.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Mayonnaise - 3 tablespoons
• Bay leaf - 1 pc.
• Paprika - 0.5 tsp
• Ground black pepper - to taste.
• Salt to taste

Cooking process:

1. Carefully separate the chicken meat from the bones and cut into small pieces.
2. Add chopped onion and mayonnaise to the meat.
3. Add salt, paprika and ground black pepper to this.
4. Stir the mass and put it in a pot.
5. We clean the cloves of garlic and also put them in the baking dish.
6. We wash the buckwheat and put it to the meat.
7. Fill the contents with water and add the bay leaf.
8. We close the pot with a lid and put it in an oven preheated to 180 degrees for 1 hour.
9. We take out the finished dish from the oven. Remove the cover.
10. Stir the contents gently and serve in a pot. Bon Appetit!

A simple and delicious recipe for buckwheat with chicken baked under foil

Chicken with buckwheat is a common lunch dish in many families. It can be made much more original and richer in taste. To do this, try the foil oven recipe. The meat will turn out to be juicy, and the groats will be incredibly aromatic.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 15 minutes

Servings - 3

Ingredients:

• Chicken thigh - 1 kg.
• Buckwheat - 300 gr.
• Garlic - 1 clove.
• Salt to taste

Cooking process:

1. Separately rinse buckwheat and chicken thighs under water.
2. Put the buckwheat in a baking dish in an even layer.
3. Rub the chicken thoroughly with salt and chopped garlic.
4. Put the fragrant meat on buckwheat, then pour in boiled water. It should cover the rump with a margin.
5. Cover the dish tightly with foil and send it to the oven preheated to 180 degrees. Cooking the dish for 1 hour.
6. After an hour, remove the foil and continue cooking for another 10-15 minutes to brown the chicken crust.
7. Put the finished dish on portioned plates. Optionally, can be supplemented with vegetables or herbs. Bon Appetit!

Hearty and incredibly tasty buckwheat with chicken and mushrooms in the oven

A quick way to cook a hearty and incredibly tasty dinner is to bake buckwheat with mushrooms and chicken in the oven. The dish comes out low-fat, aromatic and healthy. Try it!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 350 gr.
• Champignon mushrooms - 200 gr.
• Buckwheat - 200 gr.
• Sour cream - 1 tablespoon
• Hard cheese - 40 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the mushrooms into several parts and fry them with spices in vegetable oil until tender. About 5-7 minutes.
2. Put the mushrooms in a baking dish and add well-washed buckwheat to them.
3. Cut the chicken fillet into small thin pieces. You can sprinkle it with salt and spices right away.
4. Fill the form with products with water so that the cereal is completely immersed in it. Place the chicken fillet tightly on top.
5. Cover the dish with sour cream and sprinkle with grated cheese. We put in the oven for 30 minutes at a temperature of 180 degrees.
6. Take the finished dish out of the mold onto portioned plates. You can serve it to the table!

How to cook delicious buckwheat with chicken and sour cream in the oven?

Chicken with buckwheat in the oven turns out to be especially tender and juicy with the addition of sour cream. The dish comes out not too high in calories, but at the same time nutritious enough, which is ideal for a delicious family dinner.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Chicken drumstick - 6 pcs.
• Buckwheat - 300 gr.
• Sour cream - 150 gr.
• Turmeric - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Dill to taste.

Cooking process:

1. We wash the chicken drumsticks, let them dry and pour with sour cream.
2. Add salt and turmeric to the chicken. Stir and leave in the refrigerator for 1 hour.
3. We wash the buckwheat and lay it out in a baking dish. Fill the cereal with water with a margin of 1-1.5 cm.
4. After the chicken is marinated, put it on buckwheat.
5. Sprinkle the dish with black pepper and dill. We send for 1 hour in an oven preheated to 200 degrees.
6. Put the hot and aromatic chicken with buckwheat in sour cream on plates and serve. Ready!

Fragrant buckwheat with rice and chicken in the oven

An original dish for your lunch can be cooked in the oven from chicken, buckwheat and rice. Such a culinary solution will come out incredibly nutritious and aromatic. Check out this simple homemade recipe!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 3

Ingredients:

• Chicken - 400 gr.
• Rice - 120 gr.
• Buckwheat - 120 gr.
• Mayonnaise - 1 tablespoon
• Ketchup - 1 tablespoon
• Mustard - 1/3 tablespoon
• Garlic - 2 cloves.
• Dried basil - to taste.
• Salt to taste

Cooking process:

1. Rinse the groats and chicken separately in cold water.
2. Next, marinate the meat in mayonnaise, ketchup and mustard. Add salt, chopped garlic and basil immediately.
3. Mix buckwheat and rice and place in an equal layer in a baking dish.
4. Lay out pieces of meat on top. Pour boiled water into the mold so that it closes its own from the cereals with a margin.
5. We close the dish with foil and send it to the oven preheated to 180 degrees for 40 minutes.
6. Remove the foil 10-15 minutes before readiness so that the chicken crust acquires a bright golden hue.
7. Put the finished hot dish on plates and serve. May be supplemented with fresh vegetables. Bon Appetit!

Juicy and tender chicken with buckwheat and vegetables in the oven

Buckwheat with chicken will become even more appetizing with the addition of vegetables. Prepare the dish in the oven to preserve all the juices and aromas of the food. Ideal for a hearty meal at home!

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken drumstick - 6 pcs.
• Buckwheat - 1 tbsp.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Tomato paste - 50 gr.
• Turmeric - 1 tsp
• Paprika - 1 tsp
• Ground black pepper - to taste.
• Salt to taste

Cooking process:

1. Rub the chicken drumsticks thoroughly with salt and all the spices. Stir and leave the meat for a while.
2. Chop the onions and fry them in a pan until soft.
3. We clean the carrots, pass them through a coarse grater and also send them to the pan. Cook for another 3-4 minutes.
4. We wash the buckwheat and put it on the vegetables. Stir the ingredients and remove from the stove.
5. Put buckwheat with vegetables in an even layer on a baking sheet.
6. Top with spicy chicken drumsticks.
7. Mix a glass of boiled water with tomato paste and chopped garlic. Pour this dish over.
8. We bake buckwheat with chicken and vegetables for 40 minutes (the required temperature is 180 degrees). After the appetizing hot dish is ready to serve!