Meatballs in the oven - 8 recipes with gravy, tomato, sour cream sauce

If you love meat, then these recipes will definitely suit you. Meatballs make a great meal when paired with a side dish, but can also serve as a standalone meal. Appetizing gravy or delicate sauce will saturate the meat, and it will become even more aromatic and tasty.

Oven meatballs with tomato sauce

Only they can taste the meatballs with the addition of tomato sauce: it will not only saturate the dish, but also give delicate and aromatic notes. The meatballs won't feel dry and lean, because tomato sauce complements them with its own characteristics so well that you will definitely rewrite this recipe for yourself.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 12.

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  Soak bread in milk, leave for a couple of minutes and turn over to the other side. We take a deep container and knead the minced meat in it along with chopped onions. Add a soggy loaf to them, as well as salt and pepper. Sculpt small meatballs with wet hands and place them on a baking sheet. We cover it with a special parchment or foil. Preheat the oven to 200 degrees and cook the meatballs for 15 minutes.
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  In the meantime, let's get started with tomato sauce. Peel the onion and chop it as finely as possible, then fry in a pan with the addition of butter until the onion becomes translucent.
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  We fill up the flour and fry for another minute. Then add tomato paste and fry for 4 minutes. stirring.
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  Pour in water or broth in one thin stream, add salt and mix well. We continue to cook until the lumps are completely dissolved.
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  When the meatballs are ready, place them in the tomato sauce. Simmer under a lid over low heat for about 10-15 minutes. Serve with a side dish.

Bon Appetit!

A simple and delicious recipe for meatballs in sour cream sauce in the oven

Sour cream sauce is already a traditional addition to many dishes, because it gives the necessary tenderness and juiciness to food, but it goes especially well with meatballs. This dish will not take long, but it will end on your table very quickly, so do more right away.

Cooking time: 1 h. 5 min.

Cooking time: 15 min.

Servings - 16.

Ingredients:

• Minced meat - 800 gr.
• Onion - 2 pcs.
• Garlic - 2 teeth
• Rice - 50 gr.
• Egg - 1 pc.
• Salt - 10 gr.
• Sour cream - 500 gr.
• Flour - 1 tablespoon
• Carrots - 1 pc.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Let's start with rice. Put it in a bowl, fill it with water and rinse it. Then we put it in a scoop and cook until half cooked. We drain the water and set aside for now.
2. Chop the onion and garlic, knead them into the minced meat. We drive in an egg there, add salt and pepper. Add the rice prepared earlier and mix everything properly. Then we beat off the meat, that is, we throw it on the bottom of a bowl or a cutting board, for example. This will make the mass more homogeneous and viscous. Sculpt the meatballs with wet hands to make them smoother.
3. Preparing a baking sheet: preferably with sides. Lubricate it with vegetable oil and spread the meatballs on it.
4. Cooking the sauce. Remove the husk from the onion, rinse and cut into cubes. With the addition of oil, fry the onions in a pan. Grate the carrots using a coarse grater and add them to the onion. Pour flour there, mix and continue to fry for a couple of minutes. Gradually add sour cream, stirring constantly to avoid lumps. Bring the mixture to a boil.
5. Pour the sauce over the meatballs. Preheat the oven to 200 degrees and leave for 30-40 minutes. A delicious dish is ready: you can try meatballs in sour cream sauce. Bon Appetit!

How to cook juicy minced chicken meatballs with rice in the oven?

To make a dish really tasty, it is important to choose the right ingredients, but sometimes you get tired of traditional classic recipes, then you want something interesting, but not specific: so that everyone will like it. Add rice to your meatballs for a new flavor.

Cooking time: 1 h. 5 min.

Cooking time: 15 min.

Servings - 12.

Ingredients:

• Minced meat - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Rice - 60 gr.
• Chicken eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Boiling water - 0.5 l.
• Vegetable oil - 4 tablespoons
• Ground pepper - 1 tsp
• Salt - 2 tsp

Cooking process:

1. We wash the rice in a saucepan and fill it with cold water. Salt and cook until tender: this is about 20 minutes. After that, put the rice in a colander.
2. We wash and clean the carrots, rub them using a coarse grater. We also peel and wash the onions and turn them into small cubes.
3. We heat a frying pan with vegetable oil and send the onions and carrots there. Fry over medium heat for 3-4 minutes, stir occasionally. When finished frying, leave to cool.
4. In a separate container, combine the minced meat with the egg and prepared frying. Add rice, as well as pepper and salt there. Mix everything well. We sculpt meatballs with wet hands.
5. Preheat the oven to 200 degrees and leave for 30-40 minutes. The chicken meatballs and rice can then be served. Tomato, sour cream sauce or gravy will perfectly complement your dish. Bon Appetit!

Step-by-step recipe for making meatballs in a creamy sauce

Delicious meatballs in a creamy sauce will decorate any table, without exception. They are fantastically delicious, and therefore will please every family member. The creamy sauce will soften the meat and make it more tender. Cooking this dish will not take much time, so this recipe will be useful to you more than once.

Cooking time: 55 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Minced meat - 300 gr.
• Cream - 200 ml.
• Cheese - 50 gr.
• Vegetable oil - 2 tablespoons
• Ground pepper - 1 tsp
• Salt - 1 tsp
• Potato starch - 1 tsp
• Onion - 1 pc.
• Chicken egg - 1 pc.

Cooking process:

1. Peel the onion and chop it finely. Put in a bowl with the minced meat, add salt and pepper there.
2. Drive in an egg and add a little potato starch. Mix well and leave in a cold place (for example, on the balcony) for 15 minutes.
3. Grease a baking dish (baking sheet) with vegetable oil. We sculpt meatballs with wet hands and put them in a greased form.
4. We make the fill. Pour cream into a container and add grated hard cheese. Mix with a fork and fill in our meatballs. Cover the container with foil.
5. We bake in an oven preheated to 180 degrees. After 15 minutes, the foil must be removed, but the filling should be continued to bake for another 15 minutes. Then you can try the dish! Bon Appetit!

How to bake juicy and tender meatballs with potatoes in the oven?

This dish can become the main one on your table, as it is infinitely satisfying, mouth-watering and juicy. Aroma can be added with spices, but even that cannot be compared to the main criterion of a dish - taste. All you have to do is add potatoes to your meatballs and this dish will take on a new flavor.

Cooking time: 1 h. 10 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Minced meat - 300 gr.
• Potatoes - 800 gr.
• Chicken egg - 1 pc.
• Water - 100 ml.
• Sour cream - 2 tbsp. l.
• Onion - 1 pc.
• Salt - 1 tsp
• Spices - 20 gr.
• Sunflower oil - 50 ml.

Cooking process:

1. Three onions and add it to the minced meat, mix well. So that the meat balls do not fall apart and are denser, we drive an egg into the minced meat. Fill in salt and spices, mix and beat the minced meat, that is, throw it on the bottom of the bowl or on a hard surface (for example, a cutting board). Sculpt meatballs with wet hands and put them aside for now.
2. Wash the potatoes and peel them, cut them into wedges. Add salt to the potatoes. Add sour cream and mix with your hands.
3. Grease the baking dish with sunflower oil, put the potatoes into it, pour in 100 ml. water: so the potatoes will be stewed in their own juice. Also cover the potatoes with spices.
4. Put the meatballs on top. We cover the form with a lid.
5. Preheat the oven to 180 degrees and bake the meatballs with potatoes for 35-40 minutes. You can check the readiness of the potatoes - they should be soft. Then remove the lid and let the meatballs sit for another 5 minutes to develop a crust. The dish itself is very satisfying, so it is better to use salad or vegetables as a side dish. Bon Appetit!

A simple and quick recipe for pasta with meatballs in the oven

Pasta has long been loved not only in Italy, but all over the world. One of the cooking variations for this product is baking with meatballs. The dish turns out to be holistic, independent and very satisfying, therefore it does not require any addition to itself.

Cooking time: 1 h. 20 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Minced meat - 300 gr.
• Chicken egg - 2 pcs.
• Water - 300 ml.
• Vegetable oil - 2 tablespoons
• Spices - 20 gr.
• Salt - 1 tsp
• Pasta - 300 gr.
• Milk - 300 ml.
• Hard cheese - 150 gr.

Cooking process:

1. Beat the egg with a whisk or fork, adding salt. Pour in water, and then milk, and mix well again and shake well. Leave the fill for a while and move on to the meatballs.
2. Salt and pepper the minced meat, mix. We rub the cheese: for this we use a coarse grater.
3. We take a ceramic or glass baking dish with a lid and grease its bottom with vegetable oil. After that, put the pasta there.
4. With wet hands we sculpt meatballs from minced meat and also put them in a mold on pasta. Sprinkle them on top with the filling prepared at the very beginning and sprinkle with grated cheese. Cover with a lid: if not available, you can replace it with foil.
5. Preheat the oven to 200 degrees and send the form there for 40 minutes. After this time, remove the lid, but continue to bake for another 15 minutes: the golden crust of the pasta will become an indicator. Bon Appetit!

Buckwheat with soft and juicy meatballs in the oven

An extremely nutritious and healthy dish: for a second, the thought may arise that everything healthy is not tasty, but no. Buckwheat with meatballs is a juicy, tender, satisfying and tasty combination that will give you a set of elements you need for the day and will allow you to forget about hunger for a long time.

Cooking time: 1 h. 5 min.

Cooking time: 25 min.

Servings - 12.

Ingredients:

• Minced meat - 500 gr.
• Buckwheat - 300 gr.
• Carrots - 1 pc.
• Onion - 2 pcs.
• Garlic - 3 teeth.
• Salt - 2 tsp
• Ground black pepper - 20 gr.
• Greens - 20 gr.
• Bay leaf - 2 pcs.
• Vegetable oil - 2 tablespoons
• Water - 300 ml.
• Sour cream - 200 gr.
• Tomato - 1 pc.

Cooking process:

1. We take a container, pour buckwheat there and rinse it with water. Then fill the buckwheat with boiling water and leave it aside for a while.
2. Peel and cut the onion into cubes, rub the carrots using a larger grater.
3. Lubricate the pan with vegetable oil and spread the onion. First, fry only it: until translucent. Then we spread the grated carrots to it and sauté for a couple of minutes. Then add the tomato: alternatively, you can use tomato paste. Mix well and pour in 300 ml of water. Add sour cream (150 gr.), Salt and pepper, and also put bay leaves, herbs.We carry out the garlic under a press and also add it to our fill, after which we remove it from the heat.
4. Grind the onion and garlic using a blender. Chopped add them to the minced meat. We add some salt and add a little sour cream (50 gr.) For the juiciness of the dish and the richness of the taste. Mix thoroughly and sculpt meatballs with wet hands.
5. Grease the baking dish with vegetable oil. Buckwheat, which by this time has already swollen, we spread on the bottom of the form, after draining the water. Fill the buckwheat with half the fill and mix. After that, lay out the meatballs and fill them with the second part of the fill. Preheat the oven to 180 degrees and send the dish there for 30-40 minutes. Bon Appetit!

Delicious meatballs baked with cheese in the oven

Cheese won the hearts of people all over the world, and then there is an opinion that they should not spoil any dish. Cheese will add not only aroma, but also a fantastically delicate taste with a creamy hue, so feel free to add it to the meatballs. After baking in the oven, this dish will become especially tasty.

Cooking time: 1 h. 35 min.

Cooking time: 15 min.

Servings - 12.

Ingredients:

• Minced meat - 500 gr.
• Cheese - 150 gr.
• Onion - 2 pcs.
• Garlic - 2 teeth
• Salt - 20 gr.
• Vegetable oil - 2 tablespoons
• Spices - 20 gr.

Cooking process:

1. Peel the onion and garlic and finely chop them into cubes.
2. Put the minced meat in a separate bowl. Add chopped onions and garlic to it. Add spices and salt. Mix well and leave for an hour.
3. Rub the cheese using a larger grater and knead it into the minced meat. Add salt and spices.
4. We make meatballs. To make them dense and even, take them with wet hands or add a little semolina to the minced meat. An alternative option would be to “rest” the minced meat in a cold place. Put on a baking sheet, greased with vegetable oil.
5. Preheat the oven to 180 degrees and send the dish there for 20 minutes. After that, cool it down a little and serve it for testing.